HomeMy WebLinkAbout1310 Burlingame Avenue - Staff ReportITEM #7
CITY OF BURLINGAME
SPECIAL PERMIT FOR EXPANSION OF A FOOD ESTABLISHMENT
Address: 1310 Burlingame Avenue
Meeting Date: 11/12/96
Request: Special Permit for a 7% increase in floor area of a food establishment (C.S. 25.36.038, 2) at
1310 Burlingame Avenue, zoned C-1, Subarea A, Burlingame Avenue Commercial Area.
Applicant: Nathan and Marilyn L. Schmidt APN: 029-152-190
Property Owner: Gensler Family L.P.I.
Lot Dimensions and Area: 65' x 125', 8125 SF Zoning: C-1, Subarea A
General Plan: Commercial, Retail Shopping and Service
Adjacent Development: Commercial, Retail and Food Establishment
CEQA Status: Article 19. Categorically Exempt per Section 15301 Existing Facilities, Class 1 consists
of operation, repair, maintenance, or minor alteration of existing public or private structures, facilities,
mechanical equipment, or topographical features, involving negligible or no expansion of use beyond that
previously existing, including but not limited to: (a) interior or exterior alterations involving such things
as interior partitions, plumbing, and electrical conveyances and (e) additions to existing structures provided
that the addition will not result in an increase of more than 50 percent of the floor area of the structures
before the addition, or 2,500 square feet, whichever is less.
Previous Use: Sole Mio, eating establishment
Proposed Use: Nathan's on the Avenue, eating establishment
Allowable Use: Commercial retail and eating establishment
Summary: Nathan and Marilyn L. Schmidt, applicants, are requesting a special permit in order to expand
an exisring 2,577 SF food establishment at 1310 Burlingame Avenue, zoned C-1 Subarea A, Burlingame
Avenue Commercial Area. The applicants are replacing an existing restaurant at the site, Sole Mio, with
a new restaurant called "Nathan's on the Avenue." The existing restaurant has 2,577 SF of interior seating
area, ldtchen and bathrooms. An existing 42 SF mechanical equipment enclosure will remain at the rear
of the site. The applicants now propose to remodel the interior and expand the eating establishment by 208
SF at the rear of the building for needed storage area. The additional space will accommodate a new walk-
in freezer, storage area and extend an existing corridor. The new food establishment would be 2,785 SF,
representing a 7% increase in floor area.
The front of the store along Burlingame Avenue will be remodeled to provide a patio area at the front of
the restaurant (approximately 238 SF). A movable glazing system will be provided along the front of the
building which will create an opening of the patio area to Burlingame Avenue. A gate located on
Burlingame Avenue will be provided to secure the premise at night.
This property owner did not take a credit for parking provided when the parking district was formed.
Therefore, under present regulations, the structure may be extended to the rear property line without
providing additional parldng so long as the use remains retail sales. No parlcing is required for first floor
retail uses including restaurants in Subarea A.
1
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The restaurant will be open Monday through Sunday 10:00 a. m. to 10:00 p. m. There will be a maximum
of five full time and two part time employees. The applicant projects the maximum number of employees
and customers on site at any one dme is 90. The projected number of customers is 100 for weekday
lunches and 130 for weekend dinners. The applicants do not anticipate an increase in the number of
employees and customers within the next five years.
Staff Comments: City staff reviewed the request. The Senior Engineer's October 21, 1996 memo notes
that all waste water needs to flow into the sanitary sewer system and needs to be properly treated on site
before entering the sewer collection system. The Chief Building Inspector and Fire Marshal had no
comments on this project.
Study Questions: At their meedng on October 28, 1996 the Planning Commission asked for the number
of seats in the patio area. In a telephone conversation with the applicant, he noted that there will be 14
seats in the patio azea. The Commission also asked what the tasks will be for the seven employees. The
applicant noted that there will be one to two chefs, three servers, one dishwasher and the applicant's wife
to help with serving and cashiering.
Required Findings for a Special Permit:
In order to grant a Special Permit the Planning Commission must find that the following conditions exist
on the property (Code Section 25.52.020 a-c):
(a) the proposed use, at the proposed location, will not be detrimental or injurious to property or
improvements in the vicinity, and will not be detrimental to the public health, safety, general
welfare, or convenience;
(b) the proposed use will be located and conducted in a manner in accord with the Burlingame general
plan and the purposes of this title;
(c) the Planning Commission may impose such reasonable conditions or restrictions as it deems
necessary to secure the purposes of this title and to assure operation of the use in a manner
compatible with the aesthetics, mass, bulk and character of existing and potential uses on adjoining
properties in the general vicinity.
Planning Commission Action:
The Planning Commission should hold a public hearing. Affirmative action should be by resolution and
should include findings for the special permit. Reasons for any action should be clearly stated for the
record. At the public hearing the following conditions should be considered:
1. that the project shall be built as shown on the plans submitted to the Planning Department and date
stamped October 21, 1996, Sheet A.1 and September 26, 1996, Sheet FS1;
2. that the conditions of the City Engineer's October 1, 1996 memo shall be met;
3. that the hours of operation of the business shall not exceed the hours of 10 a.m. to 10 p.m. daily,
with a maximum number of seven employees on site at one time;
4. that seating in the patio area sha11 not exceed 14 and any seating on the sidewalk outside shall
conform to the requirements of any encroachment permit issued by the city;
2
�pecial Permit for xpa cion Food �stablichrnent I310 Burlinrame Avenue
5. that the gate located at the front of the site on Burlingame Avenue shall remain locked in the open
position during business hours;
6. that all deliveries to this business shall be made from the Donnelly Avenue side of the premise; and
7. that the project shall meet all California Building and Fire Codes, 1995 Etlition as amended by the
City of Burlingame and that failure to comply with these conditions or any change to the business
or use on the site which would affect any of these conditions shall require an amendment to this
special permit.
Ruben G. Hurin
Zoning Technician
c. Nathan and Marilyn L. Schmidt, applicants
3
CITY OF B URLING.4ME PLINMNG COMMISSION MINUTES
October 28, 19SK
no chimney/flew s wn on any elevation, if eplace interior how does it �ffect second floor
and roof; page , fireplace intrudes into back; is the setback less th�n 4' (does it need a
variance); c k all three houses; Set f action Tuesday, Novembe� �12, 1996, if information
is receiv in time. %
� 2. APPLICATION FOR A SPECIAL PERMIT FOR EXPANSION OF A FOOD
ESTABLISHMENT AT 1310 BURLINGAME AVENUE, ZONED C-1, SUBAREA A,
(GENSLER FAMILY L.P.I., PROPERTY OWNERS AND NATHAN AND MARILYN
L. SCHMIDT. APPLICANTS).
Requests: number of seats in patio area; occupational breakdown of number of employees
showing how ratio of 7 employees to 90 customers will work. Set for action Tuesday,
November 12, 1996, if information received.
ACTION ITEMS
3. APPLICATION FOR A MASTER SIGN PROGRAM, SIGN EXCEPTION AND
PARKII�� VARIANCE, AT 1041-1049 BROADWAY, ZONED G2, (DONALD
Refe�:�nce staff report, 10.28.96, with attachments. CP Monroe discussed the request, reviewed
cri�eria, Planning Department comments, and study meeting questions. Five conditions were
�riggested for consideration.
�
� Chm. Ellis opened the public hearing. Mike Harvey, 1077 Broadway, addressed the
Commission. He objeets to the staff report stating this is a code enforcement item and he did
not request a master sign program, he will not need the benefits of a master sign program, he
only applied for a pole sign. He feels the bunting signs should be allowed the same as they are
on "auto row" so there is a"level playing field". Without selling used cars the auto sales
business would not be viable. His employees now park in the CalTran right-of-way; to provide
parking on this site for imaginary personnel would preclude his ability to do business.
Commission asked why a letter was not provided by Mr. Gumbinger allowing the use of his
plans. Mr. Harvey stated he told CP Monroe to delete Mr. Gumbinger's name from the plan.
�P Monroe noted for the record that it is not city policy to delete or add to plans. The issue
�'of use of Mr. Gumbinger's plans is between Mr. Harvey and Mr. Gumbinger. Staff requested
! a resubmittal from Mr. Harvey, one was not given. The definition of this area as "auto row"
for signage is a City Council issue not a Planning Commission consideration. The sign height
is needed because the building housing the stereo business Monney, blocks the field of vision
and without visibility used car sales are difficult. There were no other comments and the public
hearing was closed.
C. Galligan noted the plans as shown are not representative of the conditions on the site and it
makes it difficult to act. He noted that this application was an improvement over the previous
application for Monney's because employee parking was designated and it appears employees
will park elsewhere anyway; key to the new use is display area along Broadway, it is of little
-2-
L CIT
/BURLINC�AMi, CITY OF BURLINGAME
��,. h,, V:• APPLICATION TO 1'I� PLA►NNING COMMISSION
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Type of Application: Special Permit Variance Other_
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Assessor�'�s Parcel Numb�r(s):.
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APPLICANT
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PROPERTY OWNER
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Address: � C. L.t� contact person for this application.
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AFFIDAVIT/SIGNATURE: I hereby certify under penalty of perjury that the information given
herein is true and conect to the best of my knowledge and belief.
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A licant's Signature Date
I know about the proposed application and hereby authorize the above applicant to submit this
application to the Planning Commission.
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roperty Owner's Signature Date
----------------------------------------------FO� OFFICE USE ONLY ------------------------------------------
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Date Filed: Fee:
SEP 2 6 1996
Planning Commission: Study Date: Action Date:
i� —: l' K LI N C:fu'✓I E
�_'�.'.��v��eia�G DEPT.
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i OURlJN91.Mi COn��RCIAL APPLICATIONS
I�• � �' PLANrIING COMMISSION APPLICATION SUPPLEMENTAL FORM
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1. Proposed use of the
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3.
4.
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.
EX� "_�li � S'� � �eJ
Days and hours of operation. '� � ! O—" � O
Number of trucks/service vehicles to be pazked at site (by type). �
Current and projected maximum number of employees (including owner) at this location:
Existing In 2 Years In 5 Years
Hours of AM- After AM- After AM- After
Operation PM 5:00 PM PM 5:00 PM PM 5:00 PM
Weekdays � S_ � � � �
Full-time
Part-time � 2 Z, � �,
Weekends � L 1 �
Full-time �Y�
Part-time
5. Cunent and projected ma�cimum number of visitors/customers who may come to the site:
Existing In 2 Years In 5 Years
Hours of AM- After AM- After AM- After
Operation PM 5:00 PM PM 5:00 PM PM 5:00 PM
Weekdays l D O � d n
Weekends 12U 13 O
6. What is the maximum number of people expected on site at any one time (include owner,
employees and visitors/customers): � O
. ,
7. Where do/will the owner & employees park? 2 ✓1 Y
8. Where do/will customers/visitors park? Q� Q.�J�"' 1A�-�� �-
9. Present or most recent use of site. �'e-S
10.
List of other tenants on property, their number of employees, hours of operation (attach
list if necessary�� ��� r� � i A� T� r� �� p�
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The Planning Commission is required by law to make findings as defined by the City's ordinance
(Code Section 25.52.020). Your answers to the following questions will assist the Planning
Commission in making the decision as to whether the findings can be made for your request.
Please type or write neatly in ink. Refer to the back of this form for assistance with these
questions.
1. Exp/ain why the proposed use at the proposed /ocation wi// not be de�trimenta/ or. injurious
to property or improvements in the vicinity or to pub/ic hea/th, safety, genera/ we/fare, or
convenience.
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2. How wi// the proposed use be /ocated and conducted in accordance with the Bur/ingame
Genera/ P/an and Zoning OrdinanceT
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3. How wi// the proposed project be compatib/e with the aesthetics, mass, bu/k and character
of the existing and potentia/ uses on adjoining properties in the genera/ vicinityT
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1. Exp/ain why the proposed use at the proposed /ocation wi// not be detrimenta/ or injurious to
property or improvements in the vicinity or to pub/ic hea/th, safety, genera/ we/fare, or
convenience.
How will the proposed structure or use within the structu�e affect neighborinp properties or structures on those
properties7 If neighboring properties witl not be affected, state why. Think about traffic, noise, lighting, paving,
landscaping sunlight/shade, views from neighboring properties, ease of maintenance.
Why will the structure or use within the structure not affect the public's health, safety or general welfarel
Public health includes such thi�gs as sanitation (garbape), air quality, discharges into sewer and stormwater systems,
water supply safety, and things which have the potential to affect public health (i.e., underground storage tanks,
stora�e of chemicals, situations which encoura�e the spread of rodents, insects or communicable diseases).
Public safetv. How will the structure or use within the structure affect police or fire protection7 Will alarm systems
or sprinklers be installed? Could the structure or use within the structure create a nuisance or need for police services
(i.e., noise, unruly patherings, loitering, traffic) or fire services (i.e., storage or use flammable or hazardous materials,
or potentially dangerous activities like welding, woodwork, engine removal).
General welfare is a catch-all phrase meaning community good. Is the proposal consistent with the city's policy and
goals for conserv�tion and development7 Is there a social benefitl
Convenience. How would the proposed structure or use affect public convenience (such as access to or parking for
this site or adjacent sites)7 Is the proposal accessible to particular segments of the public such as the elderly or
handicapped?
2. How wi// the proposed use be /ocated and conducted in accordance with the Bur/ingame Genera/
P/an and Zoning OrdinanceT .
Ask the Plannin� Department for the peneral plan designation and zoning district for the proposed project site. Also
ask for an explanation of each. Once you have this information, you can compare your proposal with the stated
designated use and zoning, then explain why this proposal would "fiY accordingly.
3. How wi// the proposed project be compatib/e with the aesthetics, mass, bu/k and character of the
existing neighborhood and potentia/ uses on adjoining properties in the genera/ vicinityT
How does the proposed structure or use compare aesthetically with existing neighborhood? If it does not affect
aesthetics, state why. If chanpes to the structure are proposed, was the addition designed to match existing
architecture, pattern of development on adjacent properties in the neighborhood7 If a use will affect the way a
neighborhood or area looks, such as a long term airport parking lot, compare your proposal to other uses in the area
and explain why it "fits".
How does the proposed structure compare to neighboring structures in terms of mass or bulkl If there is no change
to structure, say so. If a new structu�e is proposed, compare its size, appearance, orientation etc. with other
structures in the neighborhood or area.
How will the structure or use within the structure change the character of the neighborhoodl Think of character as
the image or tone established by size, density of development and general pattern of land use. WII there be more
traffic or less parking available resulting from this use? If you don't feel the character of the neighborhood will change,
state why.
How will the proposed project be compatible with existing and potential uses in the �eneral vicinity7 Compare your
project with existing uses. State why you feel your project is consistent with other uses in the vicinity, and/or state
why your project would be consistent with potential uses in the vicinity.
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The Pianning Commission is required by law to make findings as defined by the City's ordinance
(Code Section 25.52.020). Your answers to the following questions will assist the Planning
Commission in making the decision as to whether the findings can be made for your request.
Please type or write neatly in ink. Refer to the back of this form for assistance with these
questions.
1.
z.
Exp/ain why the proposed use at the proposed /ocation wi// not be de�trimenta/ or. infurious
to property or improvements in the vicinity or to pub/i�,health, safet , genera/ we/fare, or
convenience. �j,,�, �,� ,� ��� V��,c;� aJh.c.,Ji GN cw c,� �,(.,,�� ��! i.
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How wi// the proposed use be /ocated and conducted in accordance with the Bur/ingame
Genera/ P/an and Zoning OrdinanceT � )_ ,_ ��'�� �-f- h �.� ��, '
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3. How wi// the proposed project be compatib/e with the aesthetics, mass, bu/k and character
of the existing and potentia/ uses on adjoining properties in the genera/ vicinityT
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1. Exp/ain why the proposed use at the proposed /ocation wi// not be detrimenta/ or injurious fo
property or Improvements in the vicinity or to pub/ic hea/th, safety, genera/ we%fare, or
convenience.
How will the proposed structure or use within the structure affect neighborinp properties or structures on those
properties? If neighboring properties will not be affected, state why. Think about traffic, noise, lighting, paving,
landscaping sunlight/shade, views from neighboring properties, ease of maintenance.
Why will the structu�e or use within the structure not affect the public's heaith, safety or general welfare7
Public health includes such things as sanitation (garba�e), air quality, discharges into sewer and stormwater systems,
water supply safety, and things which have the potential to affect public health (i.e., underground storage tanks,
storape of chemicals, situations which encourape the spread of rodents, insects or communicable diseases).
Public safetv. How will the structure or use within the structure affect police or fire protection7 wll alarm systems
or sprinklers be installed7 Could the structure or use within the structure create a nuisance or need for police services
(i.e., noise, unruly flatherings, loitering, traffic) or fire services (i.e., storage or use flammable or haza�dous materials,
o� potentially dangerous activities like welding, woodwork, engine removal).
Generel welfare is a catch-all phrase meaning community good. Is the proposal consistent with the city's policy and
goals for conserv�tion and development? Is there a social. benefit7
Convenience. How would the p�oposed structure or use affect public convenience (such as access to or parkin� for
this site or adjacent sites)7 Is the proposal accessible to particular segments of the public such as the elderly or
handicappedl
2. How wi// the proposed use be /ocated and conducted in accordance with the Bur/ingame Genera/
P/an and Zoning OrdinanceT .
Ask the Plannin� Department for the fleneral plan designation and zoning district for the proposed project site. Also
ask for an explanation of each. Once you have this information, you can compare your proposal with the stated
designated use and zoning, then explain why this proposal would "fit" accordingly.
3. How wi// the proposed project be compatib/e with the aesthetics, mass, bu/k and character of the
existing neighborhood and potentia/ uses on adjoining properties in the genera/ vicinityT
How does the proposed structure or use compare aesthetically with existing neighborhood? If it does not affect
aesthetics, state why. If chanpes to the structure are proposed, was the addition designed to match existing
architecture, pattern of development on adjacent properties in the neighborhood? If a use will affect the way a
neighborhood or area looks, such as a long term ai�port parking lot, compare your proposal to other uses in the area
and explain why it "fits".
How does the proposed structure compare to neighboring structures in terms of mass or bulkl If there is no change
to structure, say so. If a new structure is proposed, compare its size, appearance, orientation etc. with other
structures in the neighbo�hood or area.
How will the structure or use within the structure change the character of the neighborhoodl Think of character as
the image or tone established by size, density of development and general pattern of land use. WII there be more
traffic or less parking available resulting from this usel If you don't feel the character of the neighborhood will change,
state why. �
How will the proposed project be compatible with existinfl and potential uses in the �eneral vicinity? Compare your
project with existinp uses. State why you feel your project is consistent with other uses in the vicinity, and/or state
why your project would be consistent with potential uses in the vicinity.
, zrez
tp.�m,
����c��,���
SEP 2 6 1996
September 25, 1���60� �URLING�1:'�IE
".�,NN{NG C�EPT.
To: The Burlingame Planning Co.
Burlingame, California 94010
Re: Letter of Intent -"Nathan's on the Avenue"
To whom this may concern:
This letter is being written in regards to the new
business venture that Nathan Schmidt and myself are
establishing at 1310 Burlingame Avenue. As most people �
know, we have owned business' in the downtown area �o-�/-
approximately 16 years. After a brief retirement,
Nathan has decided to return, and the response from the
public has been overwhelming.
This particular location will feature global cuisine.
There will be full meals, yet Nathan wants to
specialize in small plates of different ethnic foods.
This space will seat approximately 84 people, and we
want to have some outdoor seating to add to atmosphere.
The restaurant will be remodeled somewhat and will add
a lot of charm to the existing neighborhood.
Nathan needs to have more storage/freezer/refrigerator
space in the back to hold the foods he needs, and that
is why he is asking permission to have tY115 area drawn
up by our architects approved by the planning
commission. This area would not affect the aesthetics
of the property, the property line, or affect parking
in any way.
We are very excited about this future project and
Nathan and I are looking forward to being back "On the
Aveue." We feel that our restaurant will encourage
more business to Burlingame and keep our locals
patronizing our downtown area.
Thank you for your consideration regarding this matter.
Sincerely,
�� �. �1�m� ��
ROUTING FORM
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CITY ATTORNEY
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,��� CITY OF BURLINGAME
r� PLANNING DEPARTMENT
6URLINGA�IE
� 501 PRIMROSE ROAD
� e�l�: BURLINGAME, CA 94010
TEL: (415) 696-7250
1310 BLJRLINC3AME AVENLJE APN:029-152-190
Application for a Special Permit far expansion of
a food e�tablishment at 1310 Burlingame Avenue,
zoned C-1, Subarea A.
The City of Burlingame Planning Commission
announces tha following public hearing on
T�e Av_ Novembar 12_ 19� at 7:30 P.M in tha
City Hall Couacil Chambers located at 501
Primrose Road, Burlingame, California.
MeffedNove[nbeC ], ]996
(Please refer to other side)
PUBLIC HEARING
NOTICE
CITY OF B URLINGAME
A copy of the application and plans for this project may be reviewed prior
to the meeting at the Planning Department at 501 Primrose Road,
Burlingame, California.
If you challenge the subject application(s) in court, you may be limited to
raising only those issues you or someone else raised at the public hearing,
describe� in the notice or in written correspondence delivered to the city
at or prior fo the public hearing.
Property owners who receive this notice are responsible for informing their
tenants about this notice. For additionai information, please call (415)
696-7250. Thank you.
�,
_.:� .
Margaret Monroe ,,���.� ��'
City Planner
PUBLIC HEARING NOTICE
(Please refer to other side)
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RESOLUTION APPROVING CATE�'.ORICAL EXEMPTION
AND SPECIAL PERMIT FOR EXPANSION OF A FOOD ESTABLISHMENT
RESOLVED, by the Planning Commission of the City of Burlingame that:
WHEREAS, a categorical exemption has been proposed and application has been made for
special permit for expansion of a food establishment at 1310 Burlingame Avenue, zoned C-1 Subarea
A, APN: 029-152-190 ; Gensler Familv. L.P.I., c/o 405 Primrose Road �roperty owner•
WHEREAS, said matters were heard by the Planning Commission of the City of Burlingame on
November 12. 1996 , at which time it reviewed and considered the staff report and all other written
materials and testimony presenteti at said hearing;
NOW, THEREFORE, it is RFSOLVED and DETERMINED by this Planning Commission that:
1. On the basis of the Initial Study and the documents submitted and reviewed, and comments
received and addressed by this commission, it is hereby found that there is no substantial evidence that
the project set forth above will have a significant effect on the environment, and Categorical Exemption
per Article 19. Categorically Exempt per Section 15301 Existing Facilities, Class 1 consists of operation,
repair, maintenance, or minor alteration of existing public or private structures, facilities, mechanical
equipment, or topographical features, involving negligible or no expansion of use beyond that previously
existing, including but not limited to: (a) interior or exterior alterations involving such things as interior
partitions, plumbing, and electrical conveyances and (e) additions to existing structures provided that the
addition will not result in an increase of more than 50 percent of the floor area of the structures before
the addition, or 2,500 square feet, whichever is less is hereby approved.
2. Said special permit is approved, subject to the conditions set forth in Exhibit "A" attached
hereto. Findings for such special permit are as set forth in the minutes and recording of said meeting.
3. It is further directed that a certified copy of this resolution be recorded in the ofiicial
records of the County of San Mateo.
CHAIRMAN
I, Chuck Mink , Secretary of the Planning Commission of the City of Burlingame, do hereby
certify that the foregoing resolution was introduced and adopted at a regular meeting of the Planning
Commission held on the 25th day of November , 1996 , by the following vote:
AYES: COMMISSIONERS:
NOES: COMMISSIONERS:
ABSENT: COMMISSIONERS:
SECRETARY
EXHIBIT "A"
Conditions of approval categorical exemption and special
1310 BURLINGAME AVENUE
effective NOVEMBER 18, 1996
1. that the project shall be built as shown on the plans submitted to the Planning
Department and date stamped October 21, 1996, Sheet A.1 and September 26,
1996, Sheet FS 1;
2. that the conditions of the City Engineer's October 1, 1996 memo shall be met;
3. that the hours of operation of the business shall not exceed the hours of 10 a. m.
to 10 p. m. daily, with a maximum number of seven employees on site at one
time;
4. that seating in the patio area shall not exceed 14 and any seating on the sidewalk
outside shall conform to the requirements of any encroachment permit issued by
the city;
5. that the gate located at the front of the site on Burlingame Avenue shall remain
locked in the open position during business hours;
6. that all deliveries to this business shall be made from the Donnelly Avenue side
of the premise; and
7. that the project shall meet all California Building and Fire Codes, 1995 Edition
as amended by the City of Burlingame and that failure to comply with these
conditions or any change to the business or use on the site which would affect any
of these conditions shall require an amendment to this special permit.
PROJECT LOCATION
1310 Burlingame Avenue
Item # �
Commercial Design Review Study
City of Burlingame
Commercial Design Review
Item #
Commercial Design
Review Study
Address: 1310 Burlingame Avcnue Meeting Date: 6/24/02
Request: Commercial design review to remodel an existing commercial building (C.S. 25.57.O10,b)
Applicant: Maher Fakhouri APN: 029-152-190
Property Owners: Steven Gensler Area: 8190 SF
Designer: Tiffany Rose Leichter, Kahn Design Associates
General Plan: Shopping and Service Zoning: G1, Subarea A, BACA
Previous Use: Food Establishment (Stella Mia)
Proposed Use: Food Establishment (The Crepevine)
Allowable Use: Personal Service, Retail, or Food Establishment
Summary: The applicant is proposing to remodel an existing single-story commercial building. This
project is subject to commercial design review since more than 50% of the fa�ade facing the street is
being changed.
The existing building, currently occupied by Stella Mia restaurant, contains 2796 SF of floor area on
the first floor and 876 of floor area in a second level storage loft. There is no on-site parking. The
applicant is proposing to remodel the exterior and interior of the building for a new food establishment.
No change in use will occur since both the previous and proposed uses are full-service food
establishments and the proposed restaurant will operate under the conditions of the existing use permit.
The applicant proposes to change the front exterior of the building by adding new, stained glass
clerestory windows where there is an existing awning. New retractable canvas awnings will be
installed below the clerestory windows. Above the clerestory windows will be a stucco fa�ade similar
to the adjacent buildings. Approximately 400 SF of the front portion of the existing building will
altered to create an outdoor seating patio and entryway. The patio will be separated from the sidewalk
by a 20 inch high tiled wall. The walls of the storefront and entry beyond the outdoor patio will be clad
in aluminum.
On the interior space, the applicant proposes to retain and re-arrange the existing 1269 SF of seating
area. This will cause the existing kitchen, cooler and cook line areas to be re-arranged. The storage
loft will be relocated and reduced from 876 SF to 320 SF.
There are no changes proposed to the footprint of the building. The applicant will be operating under
the existing conditional use permit for the site (see attached Commercial Application and Approval
Letter, dated March 19, 2002, for operation details).
The applicant is requesting the following:
Commercial design review to remodel an existing commercial service building (CS
25.57.O10,b);
Co�rarr:ercial Design Review 13/0 Burlingame Avenue
Proposed Existing Allowed/Req'd.
Use: Full Service Food Full Service Food Food Establishment allowed with
Establishment Establishment Conditional Use Permit
(Stella Mia) (Crepevine)
Parking: no change 0 first floor food establishment use is exempt
from parking requirements/ second floor
storage is existing, non-conforming with a
1-space (0.88) deficit *
Floor 0.13 FAR 0.15 FAR 3.0
Area: 3296 SF (includes 3672 SF (includes 24,570 SF
1 S` floor and 1 St floor and storage
storage loft) loft)
* Since the use on site is not being intensified and there is no increase to the footprint of the building
(and the floor area in the 876 SF storage loft is being reduced to 320 SF), unmet parking
requirement is reduced from 0.88 parking space to 0.32 parking space. After the remodel, the non-
conforming parking allowance for this site will be reduced to 0.32 permanently.
Staff Comments: See attached. Planning staff would note that signage is shown on the plans to
provide a complete picture of the proposed fa�ade design, however it is noted on the plans that all
signage must be approved under a separate permit. Signage is not being considered as a part of this
application.
Erika Lewit
Zoning Technician
c: Tiffany Rose Leichter, Kahn Design Associates
2
� ;
CITY OF BURLINGAME
SPECIAL PERMIT FOR EXPANSION OF A FOOD ESTABLISHMENT
Address: 1310 Burlingame Avenue
Meeting Date: 10/28/96
Request: Special for a 7% increase in floor azea of a food establishment (C.S. 25.36.038, 2) at 1310
Burlingame Avenue, zoned G1, Subarea A, Burlingame Avenue Commercial Area.
Applicant: Nathan and Marilyn L. Schmidt APN: 029-152-190
Property Owner: Gensler Family L.P.I.
Lot Dimensions and Area: 65' x 125', 8125 SF Zoning: C-1, Subarea A
General Plan: Commercial, Retail Shopping and Service
Adjacent Development: Commercial, Retail and Food Establishment
CEQA Status: Article 19. Categorically Exempt per Section 15301 Existing Facilities, Class 1 consists of
operation, repair, maintenance, or minor alteration of existing public or private structures, facilities,
mechanical equipment, or topographical features, involving negligible or no expansion of use beyond that
previously existing, including but not limited to: (a) interior or exterior alterations involving such things as
interior partitions, plumbing, and electrical conveyances and (e) additions to existing structures provided that
the addition will not result in an increase of more than 50 percent of the floor area of the structures before the
addition, or 2,500 square feet, whichever is less.
Previous Use: Sole Mio, eating establishment
Proposed Use: Nathan's on the Avenue, eating establishment
Allowable Use: Commercial retail and eating establishment
Summary: Nathan and Marilyn L. Schmidt, applicants, are requesting a special permit in order to expand an
existing 2,577 SF food establishment at 1310 Burlingame Avenue, zoned C-1 Subarea A, Burlingame Avenue
Commercial Area. The applicants are replacing an existing restaurant at the site, Sole Mio, with a new
restaurant called "Nathan's on the Avenue." The existing restaurant has 2,577 SF of interior seating area,
ldtchen and bathrooms. An existing 42 SF mechanical equipment enclosure will remain at the rear of the site.
The applicants now propose to remodel the interior and expand the eating establishment by 208 SF at the rear
of the building for needed storage area. The additional space will accommodate a new walk-in freezer,
storage area and extend an existing corridor. The new food establishment would be 2,785 SF, representing
a 7% increase in floor area.
The front of the store along Burlingame Avenue will be remodeled to provide a patio area at the front of the
restaurant (appro�cimately 238 SF). A movable glazing system will be provided along the front of the building
which will create an opening of the patio area to Burlingame Avenue. A gate located on Burlingame Avenue
will be provided to secure the premise at night.
This property owner did not take a credit for parking provided when the parking district was formed.
Therefore, under present regulations, the structure may be extended to the rear property line without providing
additional parking so long as the use remains retail sales. No parking is required for first floor retail uses
including restaurants in Subarea A.
1
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The restaurant will be open Monday through Sunday 10:00 a.m. to 10:00 p.m. There will be a maximum of
five full time and two part time employees. The applicant projects the maximum number of employees and
customers on site at any one dme is 90. The projected number of customers is 100 for weekday lunches and
130 for weekend dinners. The applicants do not anticipate an increase in the number of employees and
customers within the next five years.
Staff Comments: City staff reviewed the request. The Senior Engineer's October 21, 1996 memo notes that
all waste water needs to flow into the sanitary sewer system and needs to be properly treated on site before
entering the sewer collection system. The Chief Building Inspector and Fire Marshal had no comments on
this project.
Ruben G. Hurin
Zoning Technician
c. Nathan and Marilyn L. Schmidt, applicants
2