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Home My WebLink About1208 Burlingame Avenue - Staff ReportCity of Burlingame Conditional Use Permit for a Full Service Food Establishment Address: 1208 Burlingame Avenue Item No. 8c Regular Action Item Meeting Date: September 27, 2021 Request: Application for Conditional Use Permit for a full service food establishment in an existing commercial building. Applicant: Laurent Pellet, Maison Alyzee APN: 029-152-120 Architect: Hayes Group Architects Lot Area: 2,875 SF Property Owner: Green Banker LLC Zoning: BAC General Plan: Burlingame Downtown Specific Plan: Burlingame Avenue Commercial District Environmental Review Status: The project is Categorically Exempt from review pursuant to the California Environmental Quality Act (CEQA), per Section 15301 - Existing facilities, Class 1(a) of the CEQA Guidelines, which states that interior or exterior alterations involving such things as interior partitions, plumbing, and electrical conveyances are exempt from environmental review. Previous Use: The North Face, retail clothing store (currently vacant) Proposed Use: Maison Alyzee, full service food establishment Allowable Use: Full service food establishment with approval of a Conditional Use Permit Summary: The applicant, Laurent Pellet, owner of Maison Alyzee, is requesting approval of a Conditional Use Permit to operate a full service food establishment at 1208 Burlingame Avenue, zoned BAC. Planning staff would like to note that in 2012, the restriction on the number of full service food establishments was removed allowing new full service food establishments in any location within the BAC District upon approval of a Conditional Use Permit. The subject tenant space is currently vacant, but was last occupied by The North Face, a retail clothing store. The food establishment will contain customer seating, a kitchen, a display case, storage areas and restrooms. The proposed food establishment will have approximately 255 SF of indoor customer seating. The proposed tenant space measures approximately 1,975 SF in area. The proposed restaurant would serve breakfast/brunch, lunch, and afternoon meals. In his letter dated September 16, 2021, the applicant notes that Maison Alyzee offers a full menu with teas, Italian and French style coffees, savory items, salads, sandwiches, as well as viennoiseries (baked goods), pastries, and desserts. Please refer to the applicant's letter for a detailed description of the proposed food establishment. There is a Maison Alyzee currently located on Castro Street in downtown Mountain View. A full service food establishment is defined as a business which sells food prepared indoors on the premise with a full menu and provides an indoor seating area of at least two hundred fifty (250) square feet. Operating criteria to define a full service food establishment include most or all of the following: served by waiters to seated customers and where payment is made at the end of the meal; presence of a full commercial kitchen and commercial dishwasher; and food is served on ceramic plates with metal flatware and cloth napkins. Planning staff determined that the proposed food establishment meets most of these operating criteria. The proposed food establishment would operate weekdays from daily from 8:00 am to 6:00 pm. When the business opens, there will be up to four full-time employees and one part-time employee. The number of employees is expected to increase slightly in five years (see Commercial Application). At opening, the applicant expects approximately 105 customers per day on weekdays and 160 customers per day on weekends. Conditional Use Permit The following application is required: 1208 Burlingame Avenue ■ Conditional Use Permit for a new full service food service food establishment in an existing commercial building located within the BAC Zoning District (C.S. 25.32.070 (b) (2)). With this application, there are no changes proposed to the front fa�ade of the existing building (other than repainting and new signage), therefore this project is not subject to Commercial Design Review. Retail, personal service and food establishment uses located on the first floor within the parking sector of the Burlingame Downtown Specific Plan are exempt from vehicle parking requirements as set forth in code section 25.70.090 (a). The subject property is located within the parking sector; therefore no additional off-street parking is required for the proposed food establishment. 1208 Burlingame Avenue Lot Area: 2,875 SF Plans date stam ed: Se tember 17, 2021 Existing Proposed Allowed/Required Use: retail use full service food Conditional Use Permit (current vacant, establishment required for a food formerly The North (Maison Alyzee) establishment Face) : .............................................................. . Seating Area: n/a 255 SF at least 250 SF Off-Street Parking: 0 spaces no change no additional parking required for food establishment if located on first floor within parking sector Staff Comments: The Planning Division would note that this application was brought directly to the Planning Commission as a Regular Action Item since there is no restriction on the number of full service food establishments and there areno changes proposed to the building fa�ade. However, if the Commission feels there is a need for more discussion, this item may be placed on a future action calendar for a second review and/or public hearing with direction to the applicant. Required Findings for a Conditional Use Permit: In order to grant a Conditional Use Permit for a full service food establishment, the Planning Commission must find that the following conditions exist on the property (Code Section 25.52.020 a-c): (a) the proposed use, at the proposed location, will not be detrimental or injurious to property or improvements in the vicinity, and will not be detrimental to the public health, safety, general welfare, or convenience; (b) the proposed use will be located and conducted in a manner in accord with the Burlingame general plan and the purposes of this title; (c) the Planning Commission may impose such reasonable conditions or restrictions as it deems necessary to secure the purposes of this title and to assure operation of the use in a manner compatible with the aesthetics, mass, bulk and character of existing and potential uses on adjoining properties in the general vicinity. � Conditional Use Permii 1208 Burlingame Avenue Suggested Findings for a Conditional Use Permit: That the proposed full service food establishment use will not be detrimental to the city's objective of promoting pedestrian oriented retail activity in this commercial area and therefore will be in compliance with the general plan for the area; and that since the business shall be required to comply with all the city regulations including providing trash receptacles and litter maintenance in the surrounding area, signage, meeting building code requirements, and adhering to County health requirements, the operation will be compatible with the public's health and safety as well as with the character of the commercial area. For these reasons, the project may be found to be compatible with the requirements of the City's three conditional use permit criteria. Planning Commission Action: The Planning Commission should conduct a public hearing on the application, and consider public testimony and the analysis contained within the staff report. Action should include specific findings supporting the Planning Commission's decision, and should be affirmed by resolution of the Planning Commission. The reasons for any action should be stated clearly for the record. At the public hearing the following conditions should be considered: 1. that the project shall be built as shown on the plans submitted to the Planning Division date stamped September 17, sheets A0.1, A0.5 through A0.7, and A2.1; 2. that this business location to be occupied by a full service food establishment, with 255 SF of on-site customer seating area, may not change its food establishment classification; 3. that the 255 SF area of on-site seating of the full service food establishment shall be enlarged or extended to any other areas within the tenant space only by an amendment to this conditional use permit; 4. that this food establishment shall provide trash receptacle(s) as approved by the city consistent with the streetscape improvements and maintain all trash receptacle(s) at the entrances to the building and at any additional locations as approved by the City Engineer and Fire Department; 5. that the business shall provide litter control and sidewalk cleaning along all frontages of the business and within fifty (50) feet of all frontages of the business; 6. that an amendment to this conditional use permit shall be required for delivery of prepared food from this premise; 7. that there shall be no food sales allowed at this location from a window or from any opening within 10' of the property line; 8. that any seating on the sidewalk outside shall conform to the requirements of any encroachment permit issued by the city; and 9. that the project shall meet all the requirements of the California Building Code and California Fire Code, in effect at time of building permit submittal, as amended by the City of Burlingame, and that failure to comply with these conditions or any change to the business or use on the site which would affect any of these conditions shall require an amendment to this use permit. Ruben Hurin Planning Manager c. Laurent Pellet, Maison Alyzee, applicant Green Banker LLC, property owner � Conditional Use Permit Attachments: Application to the Planning Commission ApplicanYs Letters of Explanation, dated September 16, 2021 Conditional Use Permit Application Commercial Application Planning Commission Resolution (Proposed) Notice of Public Hearing — Mailed September 17, 2021 Area Map 1208 Burlingame Avenue 4 z O H Q � 0.' O � Z f- V w � O � a Z O � a � � O � z z a � � a a Q � PLANNING APPLICATION BURLIN�AME �OMMUNITY DEVELOPMENT DEPARTMENT-PLANNING DIVISION 501 PRIMROSE ROAD, ZND FLOOR, BURLINGAME, CA 94016-3997 TEL: 650.558.7250 � FAX: 650.696.3790 � E-MAIL; PLANNINGDEPT(a�BURLINGAME.ORG ��/� r ��' , r 1 C_. �(,��_ .,' OZ�i- 152 - I Z�o ..�-..L.�'_`_j—��=--1-� � �___.___�..�..____�___._ _ PROJECT ADORES$ -- ASSESSOR'S PARCEL q IAPNI PROJECT DESCRIPTION I ��. � 1 Cc' �( C'�'v% "7 L C_ �'s �i � r_ ` Y 1 r� �., � -. , 1,•1f . C.� r-� ! 41 C f'_ b'i C ---��_��_ .'�1.�''1! j--._ ..,-__ 1.,� rC�✓� �t. Vl �(Z, �2._ PROPERTY OWNER NAME APPLICANT? 65c� 37;� C��-7_.-- PHONE ARG�CT/D251GNE� �APP�ICA�?'c, � � -��_ �E_� _..� _� PHONE �15(�20 . �.�G_ 20NING �1 t' L �='T, y.__�_! .�S` �-G`_`. C __� t __.— �L' � � t � �'1J A�DRE55 � E-MAIL _. ._-- -------__--- -- -2C � 7_ ��,�,�,��_ r'� _ - _ (��-�-�� ADDRE5S+2 I � � Q a' �� ``'}ct_ ' c' t �'ti.: 7 � C��1.'�!1 _ E.MAIL - . 1--�- --�-- -�- -- � ---__ __.__ __ _ _ _---_..__. BURLINGAM� BUSINESS LICENSE q 'FOR PROJECT REFUNDS' • Piease provide an address lo whlch lo all refund checks wili be mailed to: M�::� �� '?`� ��._ ___--- ��. �_c � i� M t�+�:,� c, t A it v: c_�.�,=-=--- _ � NAME AD�RESS G n �3j.� G` S il a I HEREBY C TY OF PERJURY THAT THE INFORMATION GIVEN HEREIN IS TRUE AND CORRECt 70 THE BEST OF MY � KNOWLE GE AND BELI . � . ,, , . _ �� C�.�/ ( ri lG ( 3 _ _ -- _-._ _—`--� _ _ _ -_-_ __ _----�- O APPiICANTS SIGNATURE 11F bIFFERENT FROM PROPERTY OWNERI ppTE � Q� I AM AWARE OF THE PROPOSED APPLICATION AND HEREBY AUTHORIZE THE ABOVE APPLICANT TO SUBMIT THIS APPLICATION TO THE PLANNING COMMISSION/DIVISION. � � '�`_..--' -��r�(�i LL ,. � -- ----- _ __.___ --- - ..___ _. _ _ _ Q PROPERTY OWNER'S SIGNATURE DATE AUTHORIZATION TO REPRODUCE PLANS I HEREBY GRANT THE CITY OF BURLINGAME THE AUTHORITY TO REPRODUCE UPON RE�UEST AND1aR POST PIANS SUBMITTED WITH THIS APPLICATION ON THE CITY'S WEBSITE AS PART OF THE PLANNING APPROVAL PROCESS AND WAIVE ANY CLAIMS AGAINST THE CITY ARISING OUT OF OR RELATED TO SUCH ACTION (INfTLe.LS OF ARCHITECTIDESIGNER; � APPLICATION TYPE O❑ ACCESSORY DWELLING UNIT (ADU) ❑ VARIANCE (VAR) W� CONDITIONAL USE PERMIT (CUP) ❑ WIRELESS _ (] DESIGN REVIEW (DSR) ❑ FENCE EXCEPTION �❑ HILLSIDE AREA CONSTRUCTION PERMIT ❑ OTHER: a � ❑ MINOR MODIFICATION ❑ SPECIAL PERMIT (SP) OATE RECENED: y a T � C Cn m 0 Z r � MAISON ALYZEE September 16th 2021 Attention: City of Burlingame Planning Application — Conditional use permit Location: 1208 Burlingame Av. Burlingame Dear Madam, Dear Sir, � n"�:�b¢�� . ., . _ _,... '� ,so _q... ,,, ,�- )��I" 1. ,' LJ�1 , . , , � .-_ . . . __, _,..' As a French native, I've been overjoyed during my working life to develop and run new businesses in Europe for over 17 years, including 5 years developing and running food/non-food retail operations. In California since 2011, I set-up & run a successful global IP licensing operations. Over 20 years I gained a solid retail expertise, marketing competence, people management and ability to create successful new businesses. Established in the Bay Area for the past 11 years, my starting point & analysis for MAISON ALYZEE — a unique high end & truly French Fine Pastry, Bakery, Savory menu, is an "under-serving" in true high French food experience for our local Community, while North California & Burlingame citizens are very well aware and knowledgeable, through their travels & unique broad understanding of European life style, or even more knowledge for French food experience. We successfully opened on July 315Y 2018 our first Boutique on Castro st. and went through Covid time thanks to the tremendous support of the Mountain View local community. Combining a true sense of local community around our planned Boutique on 1208 Burlingame avenue, our objective now is to create in Burlingame, a true French savory/bakery/pastry offering, with both unique products & highest quality of customer experience. To do so we source most of "French" raw material (flour & butter in particular) in France. We also propose French unique savory meal. We have strong pastry & bakery competences & handcraft skills, while our Boutique provides a particularly warm, elegant and stylish atmosphere thanks to its design. Finally, ensuring a unique attention & customer service experience is our key motto. Burlingame is alive with an increasingly sophisticated community seeking delicious food and drink. We think it is the ideal time and place for our Boutique to open. There is no or very limited — if any - existence of such offering in Burlingame — a true French high-end menu. On 1208 Burlingame av we are planning to create a beautiful space where family, workers, engineers, lawyers, business people, or students can exchange ideas, experience, emotions or MAISON ALYZ�E simple talks while sipping a latte and eating our French�yle omelette, a quiche Lorraine, or a croissant from the oven, enjoy a yummy sandwich salad for lunch; and evening goers can & take a table for dessert and coffee. Our tea men is sourced from the best French tea-house: we will provide Tea time like one may find at th�'London Ritz hotel. As for key personnel, our team include�'�top French pastry trained staffs, headed by est & most re-known French head pastry chefS�We also are enjoying training younger st ents from the local Culinary schools, with wh,�am we established strong ties. Finally we would like to cqrifirm that Maison Alyzee provides a"full se ice food establishment". Our food is mostly pr�Sared indoors on the premises. We have a f inenu with wonderful teas, Italian or French ,styles coffees, savory items, salads, sand 'ches prepared on site, as well viennoiseries, p'astries and dessert. Also as a seated offer' g besides Brunch & Lunch, we will propose ou,r�"'Tea Time menu" in the afternoon. We do ovide an indoor seating area larger than two hundred fifty (250) square feet. Our front staff I serve our seated customers. We do have —as�s-I�Sown on our submitted plans - a full comme�cial kitchen and commercial dishwasher; Fin our food is served on German ceramic plates ith French silverware and napkin. Finally e are .: considering sale of alcoholic beverages (I' e French Champagne, Italian Proseco, L're Valley, Bordeaux or Bourgogne vines) but yet �apply for a license, as an accessory use Maison Alyzee - A little piece of Use Permit to the City of Burlit�game. - is with the present letter applying fqr(the Conditional We thank you for your su�xport in advance and I remain at your isposal would you need any further or additional ex�lanations With our t r gards, / � Lauren ellet ' CEO Maison Alyzee Burlingame LLC / ,, Mobile: 650 799 00 18 , Email: laurent.pellet@ www.maisonalvzee.com nalyzee.com 0 Instagram: maisonalyzee MAISON ALYZEE simple talks while sipping a latte and eating our French style omelette, a quiche Lorraine, or a croissant from the oven, enjoy a yummy sandwich or salad for lunch; and evening goers can & take a table for dessert and coffee. Our tea menu is sourced from the best French tea-house: we will provide Tea time like one may find at the London Ritz hotel. As for key personnel, our team includes top French pastry trained staffs, headed by best & most re-known French head pastry chefs. We also are enjoying training younger students from the local Culinary schools, with whom we established strong ties. Finally we would like to confirm that Maison Alyzee provides a"full service food establishment". Our food is mostly prepared indoors on the premises. We have a full menu with wonderful teas, Italian or French styles coffees, savory items, salads, sandwiches prepared on site, as well viennoiseries, pastries and dessert. Also as a seated offering besides Brunch & Lunch, we will propose our "Tea Time menu" in the afternoon. We do provide an indoor seating area larger than two hundred fifty (250) square feet. Our front staff will serve our seated customers. We do have — as shown on our submitted plans - a full commercial kitchen and commercial dishwasher; Finally our food is served on German ceramic plates with French silverware and napkin. Finally we are considering sale of alcoholic beverages (like French Champagne, Italian Proseco, Loire Valley, Bordeaux or Bourgogne vines) but yet to apply for a license, as an accessory use. Maison Alyzee - A little piece of Paris - is with the present letter applying for the Conditional Use Permit to the City of Burlingame. We thank you for your support in advance and I remain at your disposal would you need any further or additional explanations With our t regards, ��-� - � Laurent Pellet ` CEO Maison Alyzee Burlingame LLC Mobile: 650 799 00 18 Email: laurent.pellet@maisonalyzee.com www.maisonalvzee.com Instagram: maisonalyzee � City of Burlingame • Community Development Department • 501 Primrose Road • P(650) 558-7250 • F(650) 696-3790 • www.burlinqame.orq :.� 9URLiNGAM6 , � -�� "�' CITY OF BURLINGAME � :; CONDITIONAL USE PERMIT APPLICATION � <-. � � (.; �� ,- 4 9.y .b rr.. �� i ... � --� � w = ;' � 7 ��' �r ; _ - „,,,;_, �.^,��_ The Planning Commission is required by law to make findings as defined by the City's Ordinance (Code Section 25.52.020). Your answers to the following questions can assist the Planning Commission in making the decision as to whether the findings can be made for your request. Please type or write neatly in ink. Refer to the back of this form for assistance with these questions. 1. Explain why the proposed use af fhe proposed /ocafion will not be detrimenfal or injurious to property or improvements in fhe vicinity or to public health, safety, general welfare or convenience. 5��: l=�� v��- 2. How will the proposed use be located and conducted in accordance wiih the Burlingame General Plan and Zoning Ordinance? � �. �� t U2 �� 3. How will the proposed project be compafible with the aesthetics, mass, bulk and character of the existing and potential uses on adjoining properties in the general vicinity? �c�_o � 2� �O'< Vuc�n� ' �� i t �l �� , � � Rev 06.2007 Handouts\Conditional Use Permit App.doc City of Burlingame • Community Development Department • 501 Primrose Road • P(650) 558-7250 • F(650) 696-3790 • www.burlingame.orq 1. Explain why the proposed use at fhe proposed location will nof be detrimental or injurious to property or improvements in the vicinity or to public health, safety, general welfare or convenience. How will the proposed structure or use within the structure affect neighboring properties or structures on those properties? If neighboring properties will not be affected, state why. Think about traffic, noise, lighting, paving, landscaping sunlight/shade, views from neighboring properties, ease of maintenance. W hy will the structure or use within the structure not affect the public's health, safety or general welfare? Public healfh includes such things as sanitation (garbage), air quality, discharges into sewer and stormwater systems, water supply safety, and thing which have the potential to affect public health (i.e., underground storage tanks, storage of chemicals, situations which encourage the spread of rodents, insects or communicable diseases). Public safetv. How will the structure or use within the structure affect police or fire protection? Will alarm systems or sprinklers be installed? Could the structure or use within the structure create a nuisance or need for police services (i.e., noise, unruly gatherings, loitering, traffic) or fire services (i.e., storage or use of flammable or hazardous materials, or potentially dangerous activities like welding, woodwork, engine removal}. General welfare is a catch-all phrase meaning community good. Is the proposal consistent with the city's policy and goals for conservation and development? Is there a social benefit? Convenience. How would the proposed structure or use affect public convenience (such as access to or parking for this site or adjacent sites)? Is the proposal accessible to particular segments of the public such as the elderly or handicapped? 2. How will the proposed use be located and conducted in accordance with the Burlingame General Plan and Zoning Ordinance? Ask the Planning Department for the general plan designation and zoning district for the proposed project site. Also, ask for an explanation of each. Once you have this information, you can compare your proposal with the stated designated use and zoning, then explain why this proposal would fit accordingly. 3. How will the proposed project be compatible wifh the aesthefics, mass, bulk and character of the existing and potential uses on adjoining properties in fhe genera! vicinity? • How does the proposed structure or use compare aesthetically with existing neighborhood? If it does not affect aesthetics, state why. If changes to the structure are proposed, was the addition designed to match existing architecture, pattern of development on adjacent properties in the neighborhood? If a use will affect the way a neighborhood or area looks, such as a long term airport parking lot, compare your proposal to other uses in the area and explain why it fits. How does the proposed structure compare to neighboring structures in terms of mass or bulk? If there is no change to the structure, say so. If a new structure is proposed, compare its size, appearance, orientation, etc. with other structures in the neighborhood or area. How will the structure or use within the structure change the character of the neighborhood? Think of character as the image or tone established by size, density of development and general pattern of land use. W ill there be more traffic or less parking available resulting from this use? If you don't feel the character of the neighborhood will change, state why. How will the proposed project be compatible with existing and potential uses in the general vicinit�f? Compare your project with existing uses. State why you feel your project is consistent with other uses in the vicinity, and/or state why your project would be consistent with potential uses in the vicinity. Rev 06.2007 Handouts\Conditional Use Permit App.doc MAISON ALYZEE Application for Conditional Use Permit Location: 1208 Burlingame Avenue — Burlingame �. �.��w.�. _ �. .' . . �,u � .r.�: �*,� ��r�� " ; � .� �{�.��Y�r� �,' ��YI�� y �'Y . � f , / r4�' �� l.j +► , Contact: Laurent Pellet Email: laurent.pellet@maisonalvzee.com Mobile: 650 799 00 18 www.maisonalvzee.com . �-� : � ��: _. � � f� � � • A � �% � Instagram: maisonalyzee t..��' ; �...._ �__ 1. Explain why the proposed use at the proposed location will not be detrimental or injurious to property or improvements in the vicinity or to public health, safety, general welfare or convenience. Public Health: Under the present COVID situation, Maison Alyzee complies fully or even more compared to the guidance provided by CDC or the Health Departments. We do comply with all Orders or Guidance strictly. In addition, for instance, we do clean our transaction screens (POS) for every customer prior to usage as prevention. We do clean the tables prior and after every customer seating. We do provide hand sanitizers at all our counters, entrance and tables. All employees wear masks permanently. We recommend our employees to get vaccinated and promoted it. At present all our employees in Mountain View are vaccinated. Our bathroom is fully cleaned and sanitized every 30 mn. As for sanitation, air quality we do follow all requirements and guidance as defined by the County and the City of Burlingame. Public Safetv: Maison Alyzee is very low key profile organization: Our Company's 3 core values are "Humility", "Respect" and "Sharing": this applies within the "house" for all our team members and for all our stakeholders and customers. We want to contribute positively to the local Community by bringing unique pastry and savory products. All our ingredients are the most highest quality and organic. All our desserts and pastries, viennoiseries are very low in sugar to be more healthy but also as we focus on the original ingredients for our customers' palates. In 3 years in Mountain View we did have a single incident with outside party, stakeholder or customer. Our customers community has been tremendously supportive of Maison Alyzee during the peak time of the pandemic. We are a very safe organization and team. There is no large oven, or no large baking activity on the Burlingame site, no burner. Our baking is done in our Mountain View location. General Welfare: we believe that Maison Alyzee will become a leading member of the Burlingame community. The owner will work on the Burlingame site and we are extremely sensitive to provide a very high quality service: We believe we not only provide delicious desserts, savory or pastries but we want to bring a"unique high French Parisian experience" to Burlingame citizens and the local community. Our ingredients mostly imported from France, Switzerland or Italy are the best for French fine pastries: Isigny AOP butter, Valrhona chocolate, original vanilla beans, Suiss cheese, .... We do not use extracts but only original ingredients. We believe we perfectly match with the very high standards as set by the City of Burlingame. We bring classical music in our Boutique. We like calm and serenity. Convenience: We will enhance the current premise with a beautiful interior design, like a beautiful pastry store you would find in Paris. Our construction is fully ADA compliant and a CASP report will be conducted upon or during final stage of the construction. CASP report will be made public. We will use existing public parking as provided. We do not have particular needs affecting the public convenience or general welfare for the citizens of Burlingame or visitors 2. How will the proposed use be located and conducted in accordance with the Burlingame General Plan and Zoning Ordinance? Burlingame General Plan: Burlingame Downtown Specific Plan: Burlingame Avenue Commercial District Zoning Ordinance: BAC (Burlingame Avenue Commercial) Maison Alyzee will offer a full service restaurant at the tables where we take order and serve customers. We provide trash receptables at location in line with City requirements. Our retail is pedestrian orientated and present a unique French high style pastries, salon de thes not existing in Burlingame. We create a wonderful new offer to visitors. We will not remove any part of the existing building. We will maintain and be perFectly in sync with the City of Burlingame character and style with our Parisian style interior design and our French fine pastries, teas and bread or savory menu. We believe that Maison Alyzee is consistent with BAC designations and fits in the with character of downtown Burlingame. We prepare specials for all American specials events and therefore participate to all Cultural events for Californian residents. 3. How will the proposed project be compatible with the aesthetics, mass, bulk and character of the existing and potential uses on adjoining properties in the general vicinity? Maison Alyzee Boutique are very high-end design and with an extensive sense of beautiful and aesthetics. We only use high-end material for furniture, design & construction (oak wood table with enamel insert, Spanish tiles, refined lighting, ... ) and our Boutique could be your Home or kitchen. We want Maison Alyzee to be the second Home of our Customers. Our counters are in white Carrara marble, we use bronze material, and our tables are with oak and enamel custom made if France for Maison Alyzee. We keep a very elegant look, style and design. As for the structure we are not touching any structural of the building. There is no change to the structure. Our Boutique will melt into the existing set up of the vicinity, bringing an elegant touch with our interior design: white, beige, soft colors and shapes. We are perfectly aligned in style and customers base with store such as Apple store Pottery & Barn, or The Shade Store, or Athem. Sephora — the French retail company — does share the same type of customers as Maison Alyzee. Mother s Day Special 2021 •:, �=. ` . � � z � � _ -�. h �y,� �'T{4:"�+. . . ....�:.� ��t �� 'h�i. �'.�, y�.�.�s Community Development Dept. • 501 Prlmrose Road • Burlingame, CA 94070 � P:650.558.7250 ■ F:650.696.3790 ■ wwW.buMtndame.Owti "°� j, ; ,-, - ,._ . �..:,_, BURLIN�'iAME COMMERCIAL APPLICATION ,; � PLANNING COMMISSION APPLICATION SUPPLEMENTAL FORM � 1. Proposed use of the site ��' c:rt �In �z_ �1 ��u 5` rC� 'dr ��e zi.F' 2. Days and hours of operation �� (�-i;� -��c� �� 3. Number of trucks/service vehicles to be parked at site (by type) �C, �'rt� �2 YV ��'- 2 �X-� �J��C Gc� 4. Current and projected maximum number of employees (including owner) at this location: ,,, — - �jq �l/ ///�� " ;�/ �" ' n 3� i r:�. � %%! �// i /I% _ /j� � au � x � � � �� / i j a , � /- • . �, ,,,, ,,, , ,,.. ,.. ,.60„ , o:, , , �, , , „ . , ,,,, ,,:, ,,,,, � r�rc � Hours of Before After Before After Before After Operation 5:00 pm 5:00 pm 5:00 pm 5:00 pm 5:00 pm 5:00 pm Weekdays � ( � � � � Full-time Part-time ( � _� � _ � Weekends Full-time � Z � � S � Part time I � � � � Z 5. Current and projected maximum number of visitors/customers who may come to the site: „�/7i �i�i � � ��'� Gi � ,; ;��, � Hours of Before After Before After Before �After Operation 5:00 pm 5:00 pm 5:00 pm 5:00 pm 5:00 pm 5:00 pm WeekdaYs �"C') � ..2� j. �G� � �' � S'`, � r 3v ' �7� 3C� �f` �"� �3 s ��. v �� Weekends -7�� 3��.3J ��( 5�' 3 / �r J �� C� ��i 5�' 6. What is the maximum number of people expected on site at any one time (include owner, employees and visitors/customers): 7. Where do/will the o� 8. Where do/will the ci 9. Present or most recent use of site �� f'1 �� l t� S� ��,�Y3 �/�,�j'1 � 1a tzz�.L�rz \ 10. List other tenants on property, their number of employees, hours of operation (attach a list if more room is needed) �� p rr1 c Z r1 tU`� ��C S1Z �t�' I�V�. c'�(�G[ 1z.il' � C 1-� �' i��rt 1. t�t.c c� c�c,=.� �-�.�' -, �1 Commercial Application.doc ) RESOLUTION APPROVING CATEGORICAL EXEMPTION AND CONDITIONAL USE PERMIT RESOLVED, by the Planning Commission of the City of Burlingame that: WHEREAS, an application has been made for a Conditional Use Permit for a full service food establishment in an existinq commercial buildinq at 1208 Burlinqame Avenue, Zoned BAC, Green Banker LLC, 398 Primrose Road, Burlinqame, CA, 94010, proqertv owner, APN: 029-152-120; WHEREAS, said matters were heard by the Planning Commission of the City of Burlingame on September 27. 2021, at which time it reviewed and considered the staff report and all other written materials and testimony presented at said hearing; NOW, THEREFORE, it is RESOLVED and DETERMINED by this Planning Commission that: On the basis of the Initial Study and the documents submitted and reviewed, and comments received and addressed by this Commission, it is hereby found that there is no substantial evidence that the project set forth above will have a significant effect on the environment, and categorical exemption, per CEQA Section 15301 - Existing facilities, Class 1(a) of the CEQA Guidelines, which states that interior or exterior alterations involving such things as interior partitions, plumbing, and electrical conveyances are exempt from environmental review, is hereby approved. 2. Said Conditional Use Permit was approved subject to the conditions set forth in Exhibit "A" attached hereto. Findings for such Conditional Use Permit are set forth in the staff report, minutes, and recording of said meeting. 3. It is further directed that a certified copy of this resolution be recorded in the official records of the County of San Mateo. Chairman I, , Secretary of the Planning Commission of the City of Burlingame, do hereby certify that the foregoing resolution was introduced and adopted at a regular meeting of the Planning Commission held on the 27th dav of September, 2021, by the following vote: Secretary EXHIBIT "A" Conditions of Approval for Conditional Use Permit 1208 Burlingame Avenue Effective October 7, 2021 Page 1 1. that the project shall be built as shown on the plans submitted to the Planning Division date stamped September 17, sheets A0.1, A0.5 through A0.7, and A2.1; 2. that this business location to be occupied by a full service food establishment, with 255 SF of on-site customer seating area, may not change its food establishment classification; 3. that the 255 SF area of on-site seating of the full service food establishment shall be enlarged or extended to any other areas within the tenant space only by an amendment to this conditional use permit; 4. that this food establishment shall provide trash receptacle(s) as approved by the city consistent with the streetscape improvements and maintain all trash receptacle(s) at the entrances to the building and at any additional locations as approved by the City Engineer and Fire Department; 5. that the business shall provide litter control and sidewalk cleaning along all frontages of the business and within fifty (50) feet of all frontages of the business; 6. that an amendment to this conditional use permit shall be required for delivery of prepared food from this premise; 7. that there shall be no food sales allowed at this location from a window or from any opening within 10' of the property line; 8. that any seating on the sidewalk outside shall conform to the requirements of any encroachment permit issued by the city; and 9. that the project shall meet all the requirements of the California Building Code and California Fire Code, in effect at time of building permit submittal, as amended by the City of Burlingame, and that failure to comply with these conditions or any change to the business or use on the site which would affect any of these conditions shall require an amendment to this use permit. CITY OF BURLINGAME COMMUNITY DEVELOPMENT DEPARTMENT BURLINGAME 501 PRIMROSE ROAD BURLINGAME, CA 94010 � PH:(650)558-7250 www.burlingame.org Project Site: 1208 Burlingame Avenue, zoned BAC The City of Burlingame Planning Commission announces the following virtual public hearing via Zoom on Monday, September 27, 2021 at 7:00 P.M. You may access the meeting online at www.zoom.us[�oin or by phone at (346) 248-7799: Webinar ID: 881 60031212 Passcode: 453154 Description: Application for Conditional Use Permit for a full service food establishment in an existing commercial building. Members of the public may pravide written comments by email to: �ubliccomment(p�burlingame.org. Mailed: September 17, 2021 (Please refer to other side) PUBLIC HEARING NOTICE City of Burlingame - Public Hearinq Notice If you have any questions about this application or would like to schedule an appointment to view a hard copy of the application and plans, please send an email to planninsdept@burlingame.ors or call (650) 558-7250. Individuals who require special assistance or a disability-related modificafion or accommodation to participate in this meeting, or who have a disability and wish to request an alternative format for the agenda, meeting notice, agenda packet or other writings that may be distributed, should contact the Planning Division at planninsdept@burlin�ame.ore or (650) 558-7250 by 10 am on the day of the meeting. If you challenge the subject application(s) in court, you may be limited to raising only those issues you or someone else raised at the public hearing, described in the notice or in written correspondence delivered to the city at or prior to the public hearing. Property owners who receive this notice are responsible for informing their tenants about this notice. Kevin Gardiner, AICP Community Development Director (Please refer to other side) 1208 Burlingame Avenue 300' noticing APN #: 029-152-120 � � � � ) � p ��n� � � �� t �� J � Q(,�� ' _ 4 �� Q��l U � �� d �_ � ��o ,,, •. ��' �� '�° ,�� 4c� � �a � �� 7 �c� � ri, : �_r : `,��nn pQ T�a �� ,.�, � �� . �� .. � �,., ��`J f �' ;� q +� �'�� ,�haz , Q �i �� s�:�� , �1 � �tn +,t�t a i.,a. 4 � � . ,� � m � � �� ' � "3 i' I' ,t �, =;, ��,.� . -� � � � n ,�'�_ Q � c�� '',�`;� � � � . �- � `� " � `' , � ;y �� „ i�,� r � �� fi�j 3�1�ip v��', ¢ ' �� `i r i�� 'r,� �.'., � r Q i � � � �� . , ; ►, :.4� �,� � " � �C'� ,.� �� .• � �`� 'U C� -:. . --, , �.? , .,,� ��-" �y r% F: : - ;/ � �'� �� v. �� , . � �,r�,��' � � �� , _,�� - �a i .,�C�` �j -. �s�Sr�� .. f?� , p� �= � � U �� 4 ��' , ca � �a a , � .�y f.� . �..,`�'� � �'�r,_ � '�` l . � '�. . �� , �is� ��,� E;,,,i,�,� i „�..