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Home My WebLink About1152 Burlingame Avenue - Staff ReportItem Na �'�'`� Consent Calendar PROJECT LOCATION 1152 Burlingame Avenue City of Burlingame Item No. �)-� Commercial Design Review and Conditional Use Permit for a Full Service Consent Calendar Food Establishment Address: 1152 Burlingame Avenue Meeting Date: January 10, 2011 Request: Application for Commercial Design Review for changes to the front faCade of an existing commercial storefront and Conditional Use Permit for a full service food establishment in Subarea A of the Burlingame Avenue Commercial Area. CEQA Status: Article 19. Categorically Exempt per Section: 15301 - Existing facilities, Class 1(a), interior or exterior alterations involving such things as interior partitions, plumbing, and electrical conveyances. Applicant and Property Owner: Avtar Johal Designer: Ashley Canty General Plan: Shopping and Service Previous Use: Retail furniture store (currently vacant) Proposed Use: Full service food establishment Allowable Use: Food establishment with approval of a Conditional Use Permit APN: 029-153-120 Lot Area: 3792 SF Zoning: C-1, Subarea A History: On June 21, 2010, the City Council adopted Ordinance 1849, which allows up to five additional food establishments at any location within Subarea A of the Burlingame Avenue Commercial Area, so long as the food establishment is limited to only a food establishment use classified as full service, limited food service or bar, upon approval of a Conditional Use Permit. This ordinance change was adopted on June 21, 2010, and became effective on July 21, 2010. The applicant is requesting a Conditional Use Permit for a new full service food establishment. This is the third application for a new food establishment in the Burlingame Avenue Commercial Area since the ordinance was adopted. Previous approvals under this ordinance include: 1) a limited service food establishment (frozen yogurt) at 1118 Burlingame Avenue; and 2) a bar at 305 California Drive. Planning staff would also note that the fourth and fifth applications are currently being processed; these applications are for full service food establishments at 249 Primrose Road and 1395 Burlingame Avenue. Summary: The applicant is proposing to operate a new full service food establishment (pizzeria) at 1152 Burlingame Avenue, zoned C-1, Subarea A of the Burlingame Avenue Commercial Area. Currently, the tenant space is vacant, but was most recently occupied by a retail furniture store (Design Within Reach). The tenant space measures approximately 3,276 SF with 1,638 SF on the ground floor and 1,638 SF in the basement. The existing basement will used by the food establishment for storage. The food establishment will contain customer seating (with a food bar), restrooms, a kitchen and food storage. The full service food establishment will have approximately 986 SF of seating area in tables, booths and a food service bar. There will be no alcohol sales. With this application there will be a minor alteration to the existing storefront. The entry at the right side of the front farade will need to be redesigned in order to comply with exiting and disabled-accessible requirements. The existing glass door and frameless window at this entry will be replaced with a new glass door and window to match the style of the existing window system. In addition, the height of the existing awning will be reduced from 5'-6" to 4'-0" (see Proposed Restaurant Street Elevation, sheet A0.2, for proposed exterior alterations). This project is subject to Commercial Design Review because it includes changes to the front farade of a storefront located in Subarea A of the Burlingame Avenue Commercial Area. The following applications are required: ■ Commercial Design Review for changes to the front faCade of an existing commercial storefront in Subarea A of the Burlingame Avenue Commercial Area (CS 25.57.010, c); and ■ Conditional Use Permit for a new full service food establishment in the Subarea A of the Burlingame Avenue Commercial Area with 986 SF of on-site seating area. Commercial Design Review and Conditional Use Permit 1152 Burlingame Avenue A full service food establishment is defined as a business which sells food prepared indoors on the premise with a full menu and provides an indoor seating area of at least 250 SF. Operating criteria for a full service food establishment include most or all of the following: served by waiters to seated customers and where payment is made at the end of the meal; presence of a full commercial kitchen and commercial dishwasher; and food is served on ceramic plates with metal flafinrare and cloth napkins. The proposed food establishment meets most of these operating criteria. The full service food establishment will be a pizzeria serving pizza, pasta's, calzone's, sandwiches, salads and other similar foods (refer to the applicanYs letter dated December 6, 2010 for a full description of the proposed business). When the business opens, there will be 10 full-time and 6 part-time employees on weekdays and weekends. In five years, the number of employees is expected to increase to 14 full-time and 10 part-time employees. At opening, the applicant projects a total of 200 customers per day on weekdays and 335 customers per day on weekends. In the future, the applicant anticipates a total of 220 customers per day on weekdays and 350 customers per day on weekends. A maximum of 70 people are expected on site at any one time, including the owner, employees and customers. The food establishment will be open seven days a week, from 7:00 a.m. to 10:00 p.m. Personal and retail services on the first floor in the Burlingame Avenue Commercial Area are exempt from vehicle parking requirements as set forth in code section 25.36.040 (d). In the Burlingame Avenue Commercial Area, a food establishment is considered to be a retail use for parking purposes. Therefore, since there is no intensification of use proposed with this application (retail to retail), no additional on-site parking is required. 1152 Burlingame Avenue Lot Area: 3,792 SF Use: Sea ting Area: Existing retail (currently vacant) n/a Parking: 0 spaces Proposed full service food establishment' 986 SF 0 spaces Plans date stamped: December 6. 2010 Allowed/Required conditional use permit required for food establishment at least 250 SF of seating area no additional parking spaces required since there is no intensification of use (retail to retail) ' Conditional Use Permit for a new full service food establishment in the Subarea A of the Burlingame Avenue Commercial Area with 986 SF of on-site seating area. Staff comments: See attached memos from the Chief Building Official, Fire Marshal, City Engineer, Parks Supervisor and NPDES Coordinator. Study Meeting: At the December 13, 2010, Planning Commission study meeting, the Commission discussed the application with the applicant and designer and had no suggested changes; the Commission voted to place this item on the Consent Calendar at the next available Planning Commission meeting (December 13, 2010 Planning Commission Minutes). -2- Commercial Design Review and Conditional Use Permit 1152 Burlingame Avenue Design Review Criteria: The criteria for Commercial Design Review as established in Ordinance No. 1652 adopted by the Council on April 16, 2001 are outlined as follows: 1. Support of the pattern of diverse architectural styles that characterize the city's commercial areas; 2. Respect and promotion of pedestrian activity by placement of buildings to maximize commercial use of the street frontage, off-street public spaces, and by locating parking so that it does not dominate street frontages; 3. On visually prominent and gateway sites, whether the design fits the site and is compatible with the surrounding development; 4. Compatibility of the architecture with the mass, bulk, scale, and existing materials of existing development and compatibility with transitions where changes in land use occur nearby; 5. Architectural design consistency by using a single architectural style on the site that is consistent among primary elements of the structure, restores or retains existing or significant original architectural features, and is compatible in mass and bulk with other structure in the immediate area; and 6. Provision of site features such as fencing, landscaping, and pedestrian circulation that enriches the existing opportunities of the commercial neighborhood. Findings for Design Review: Based on the findings stated in the attached minutes of the Planning Commission's December 13, 2010, Design Review Study meeting; that no changes are proposed to the mass and bulk of the existing building, which is currently consistent with the mass and bulk of other structures in the immediate area; that the minor alteration to the existing storefront which includes redesigning the entry at the right side of the front fa�ade, is needed in order to complywith exiting and disabled-accessible requirements and that the existing glass door and frameless window at this entry will be replaced with a new glass door and window to match the style of the existing window system; the project is found to be compatible with the requirements of the City's six Commercial Design Review Guidelines. Required Findings for a Conditional Use Permit: In order to grant a Conditional Use Permit for a full service food establishment, the Planning Commission must find that the following conditions exist on the property (Code Section 25.52.020 a-c): (a) the proposed use, at the proposed location, will not be detrimental or injurious to property or improvements in the vicinity, and will not be detrimental to the public health, safety, general welfare, or convenience; (b) the proposed use will be located and conducted in a manner in accord with the Burlingame general plan and the purposes of this title; (c) the Planning Commission may impose such reasonable conditions or restrictions as it deems necessary to secure the purposes of this title and to assure operation of the use in a manner compatible with the aesthetics, mass, bulk and character of existing and potential uses on adjoining properties in the general vicinity. Findings for This Conditional Use Permit: On June 21, 2010, the City Council adopted Ordinance 1849, which allows up to five additional food establishments at any location within Subarea A of the Burlingame Avenue Commercial Area, so long as the food establishment is limited to only a food establishment use classified as full service, limited food service or bar, upon approval of a Conditional Use Permit, and this business meets those criteria; the business will operate within the limits established by that ordinance; the use will not be detrimental to -3- Commercial Design Review and Conditional Use Permit 1152 Burlingame Avenue the city's objective of promoting pedestrian oriented retail activity in this commercial area and therefore will be in compliance with the general plan forthe area; and since the business shall be required to complywith all the city regulations including providing trash receptacles and litter maintenance in the surrounding area, signage, meeting building code requirements, and adhering to Counry health requirements, the operation will be compatible with public's health and safety as well as with the character of the commercial area. Planning Commission Action: The Planning Commission should conduct a public hearing on the application, and consider public testimony and the analysis contained within the staff report. Action should include specific findings supporting the Planning Commission's decision, and should be affirmed by resolution of the Planning Commission. The reasons forany action should be stated clearly for the record. At the public hearing the following conditions should be considered: 1. that the project shall be built as shown on the plans submitted to the Planning Division date stamped December 6, 2010, sheets A0.0 through A0.2; 2. that this business location to be occupied by a full service food establishment, with 986 SF of seating area, may change its food establishment classification only to a limited food service food establishment or bar upon approval of a conditional use permit amendment for the establishment, and the criteria for the new classification shall be met in order for a change to be approved; 3. that the 986 SF area of on-site seating of the full service food establishment shall be enlarged or extended to any other areas within the tenant space only by an amendment to this conditional use permit; 4. that the existing basement shall only used by the food establishment for storage; use of the basement for any use other than storage shall require an amendment to this conditional use permit; 5. that this food establishment shall provide trash receptacle(s) as approved by the city consistent with the streetscape improvements and maintain all trash receptacle(s) at the entrances to the building and at any additional locations as approved by the City Engineer and Fire Department; 6. that the business shall provide litter control and sidewalk cleaning along all frontages of the business and within fifty (50) feet of all frontages of the business; 7. that an amendment to this conditional use permit shall be required for delivery of prepared food from this premise; 8. that there shall be no food sales allowed at this location from a window orfrom any opening within 10' of the property line; 9. that if this site is changed from any food establishment use to any retail or other use, a food establishment shall not be replaced on this site and this conditional use permit shall become void; 10. that any seating on the sidewalk outside shall conform to the requirements of any encroachment permit issued by the city; 11. that the conditions of the Chief Building Official's November 25, October 5 and August 10, 2010 memos, the City Engineer's September 15, 2010 memo, the Fire Marshal's August 9, 2010 memo, the Parks Supervisors August 10, 2010 memo and the NPDES Coordinator's August 9, 2010 memo shall be met; -4- Commercial Design Review and Conditional Use Permit 1152 Burlingame Avenue 12. that the project shall meet all the requirements of the California Building Code and California Fire Code, 2010 edition, as amended by the City of Burlingame, and that failure to comply with these conditions or any change to the business or use on the site which would affect any of these conditions shall require an amendment to this use permit; 13. that any changes to the size or envelope of building, which would include changing or adding exterior walls or parapet walls, shall require an amendment to this permit; 14. that any changes to building materials, exterior finishes, windows, architectural features, roof height or pitch, and amount or type of hardscape materials shall be subject to Planning Division or Planning Commission review (FYI or amendment to be determined by Planning staf�; 15. that demolition or removal of the existing structures and any grading or earth moving on the site shall not occur until a building permit has been issued and such site work shall be required to comply with all the regulations of the Bay Area Air Quality Management District; 16. that prior to issuance of a building permit for construction of the project, the project construction plans shall be modified to include a cover sheet listing all conditions of approval adopted by the Planning Commission, or City Council on appeal; which shall remain a part of all sets of approved plans throughout the construction process. Compliance with all conditions of approval is required; the conditions of approval shall not be modified or changed without the approval of the Planning Commission, or City Council on appeal; 17. that the project shall comply with the Construction and Demolition Debris Recycling Ordinance which requires affected demolition, new construction and alteration projects to submit a Waste Reduction plan and meet recycling requirements; any partial or full demolition of a structure, interior or exterior, shall require a demolition permit; 18. that the applicant shall comply with Ordinance 1503, the City of Burlingame Storm Water Management and Discharge Control Ordinance; THE FOLLOWING CONDITIONS SHALL BE MET DURING THE BUILDING INSPECTION PROCESS PRIOR TO THE INSPECTIONS NOTED IN EACH CONDITION: 19. that prior to scheduling the framing inspection, the project architect, engineer or other licensed professional shall provide architectural certification that the architectural details such as window locations and bays are built as shown on the approved plans; if there is no licensed professional involved in the project, the properry owner or contractor shall provide the certification under penalty of perjury. Certifications shall be submitted to the Building Department; and 20. that prior to final inspection, Planning Division staff will inspect and note compliance of the architectural details (trim materials, window type, etc.) to verify that the project has been built according to the approved Planning and Building plans. Ruben Hurin, Senior Planner c. Avtar Johal, applicant and property owner Ashley Canty, Interior Solutions, designer -5- Commercial Design Review and Conditional Use Permit Attachments: Application to the Planning Commission Applicant's Letter of Explanation, dated December 6, 2010 Conditional Use Permit Application Commercial Application Staff Comments Photographs of Neighborhood Planning Commission Resolution (Proposed) Notice of Public Hearing — Mailed December 30, 2010 Aerial Photo 1152 Burlingame Avenue � CITY OF BURLINGAME PLANN/NG COMM/SS/ON — Unapproved Minutes December 13, 2010 IX. DESIGN REVIEW STUDY ITEMS 9. 1152 BURLINGAME AVENUE, ZONED C-1, SUBAREA A, BURLINGAME AVENUE COMMERCIAL AREA — APPLICATION FOR COMMERCIAL DESIGN REVIEW FOR CHANGES TO THE FRONT FAC�ADE OF AN EXISTING COMMERCIAL STOREFRONT AND CONDITIONAL USE PERMIT FOR A FULL SERVICE FOOD ESTABLISHMENT (AVTAR JOHAL, APPLICANT AND PROPERTY OWNER; AND ASHLEY CANTY INTERIOR SOLUTIONS DESIGNER) STAFF CONTACT: RUBEN HURIN Reference staff report dated December 13, 2010, with attachments. Community Development Director Meeker briefly presented the project description. There were no questions of staff. Vice-Chair Yie opened the public comment period. Avtar Johal, 925 Seaview Road, Hillsborough; Erich Muelbach, 650 Fifth Street, San Francisco; and Avery Perkins, 10 Greenbrier Court, Half Moon Bay represented the applicant. Noted that the latest project plans remove the wine display area and replace it with booth seating. Want to evaluate the business after it opens to determine if alcohol sales are necessary. Commission comments: Is sidewalk seating intended? (Muelbach — may look at outside seating in the future.) What is the name of the business? (Muelbach — currently working on the name.) Public comments: None. There were no other comments from the floor and the public hearing was closed. Commissioner Terrones made a motion to place fhe item on the Consent Calendar when complete. This motion was seconded by Commissioner Cauchi. Discussion of motion: None. Vice-Chair Yie called for a vote on the motion to place this item on the Consent Calendar when plans have been revised as directed. The motion passed on a voice vote 5-0-2 (Commissioners Vistica and Lindstrom absent). The Planning Commission's action is advisory and not appealable. This item concluded at 10:05 p. m. _ _ _ �.� � _� _ _ _ ._,, _�. . a 24 December 6, 2010 To Members of the Council and Staff, Our plans are to build a pizzeria which serves pizzas, pasta's, calzones, sandwiches, and salads. The design will be reminiscent of a restaurant from another era. The design will feature classic materials with contemporary accents in the architecture. Our restaurant will offer a warm and vibrant "center of town" for Burlingame residents and visitors. The restaurant will be highlighted with a wood fired oven and a welcoming atmosphere. There will be no ideal age preference for any patrons; instead our focus is centered on providing all those that share an appreciation for fine food at affordable prices. The process in which the food will be served is dependent on a numerical system with assigned tables, where customers are assigned a table and given a number for the appropriate server to know where to take the meals. The pizza will be based on authentic Italian style, with a great gourmet feel, thin crust, and the freshest ingredients. Along with Pizza as the main focus, we will offer a variety of anti pasti/appetizer favorites that include: bruschetta, soups, salads, and assorted meats and cheeses. Our custom and elaborate pizza combinations will offer a unique taste, and a well balanced range of different toppings for all palates. We want to make the experience a home-like environment where all can come and relax and enjoy the simplicity of classic Italian cuisine. Sincere �� F� � 6 20�� !'. : OF BURLINGAME ''i ANNING �EPT r Joh�l �� DURIINGAME � COMMUNITY DEVELOPMENT DEPARTMENT • 501 PRIMROSE ROAD • BURLINGAME, CA 94010 p: 650.558.7250 • f: 650.696.3790 • www.burlingame.org APPLICATION TO THE PLANNING COMMISSION Type of application: � ❑ Design Review ❑ Variance ❑ Parcel #: . � Conditional Use Permit ❑ Special Permit ❑ Other: PROJECTADDRESS: II�Z ��1� �� Piease indicate the contact person for this project APPLICANT project contact person� PROPERTY OWNER project contact person ❑ OK to send electronic copies of documents� OK to send electronic copies of documents ❑ Name: 1�J �Y' ��a � Name: T1V 7�r �d r� I Address: � 3d� �tfl�r��c,w�� j4ti�' City/State/Zip: I..x.�(I iVfUav�e , Ct� 9`101 v Phone: �650> ��'�Z' 0� i�d Fax: �65C�' 3�ca- �� b E-mail: a,v'�r E`16 � �/c�i�oo . Cow� ARCHITECT/DESIGNER project contact person ❑ OK to send electronic copies of documents ❑ Name: T7�h ��/ �Q11 �'l � =h i�2� �i Address: � �O �i,cf�inq4WtP ��C City/State/Zip: �i l � vwci r�P , C 14 �i tl C I c� Phone: ��Sb ) ��r � - �S�d Fax: �c?SO� j�j�,— �'�-�(� E-mail: Ci,L'-�r b�� / �i �a� . CD �'►') - SO � a-}-�`pyl` Address: I � Z� 17� �� S �}V� city/state/zip: �ur- l� v�� c� rne � C�-1 `� 4� � 0 Phone: _�� U ) � �"� � � ^ � Z � ( Fax: � E-mail: ivt-�-�r�arSo12 � 0.0) � Cowt * Burlingame Business License #: PROJECT DESCRIPTION: t�lew -�u,l I 5e 2'� � .'� c�r l;U�= '.' r� i c..� -� b� e5-�a �<< S� vv� e� AFFADAVIT/SIGNATURE: I hereby ce best of my knowledge and belief. Applicant's signature: � und�r' penalty of perjury that the information given herein is true and correct to the Date: � � " � � v I am aware of the proposed applic�ti�n ereby authorize the above applicant to submit this application to the Planning Commission. `� Property owner's signature: Date: r� 6 � I� Date submitted: � � I � � —� ; * Verification that the project architect/designer has a valid Burlingame business license will be required by the Finance Department at the time application fees are paid. ❑ Please mark one box above with an X to indicate the contact person for this project. s:�NaN�ours�Pcapplicotion zooa.handout.doc This Space for CDD Staff Use Only Project Description: �^� � �� ,,�c�e ?�-o-�� 2� � � 1 �� l� vv�,�. � � � �Z- � Key: Abbreviation Term CUP Conditional Use Permit DHE Declinin Hei ht Envelo e DSR Desi n Review E Existin N New SFD Sinale Family Dweiling SP Special Permit City of Burlingame • Community Development Department • 501 Primrose Road • P(650) 558-7250 • F(650) 696-3790 • www.burlinqame.orq � ciTr p �� ' � � �� ` io:� ��. _,� ,.o... CITY OF BURLINGAME CONDITIONAL USE PERMIT APPLICATION �1F The Planning Commission is required by law to make findings as defined by the City's Ordinance (Code Section 25.52.020). Your answers to the following questions can assist the Planning Commission in making the decision as to whether the findings can be made for your request. Please type or write neatly in ink. Refer to the back of this form for assistance with these questions. 1. Explain why the proposed use at the proposed location will not be detrimental or injurious to property or improvements in the vicinity or to public health, safety, general welfare or convenience. � J / / /' 1 / �N � i'G�USN ✓5C l,$ Qvi �i�%t�.'✓/ �s�'�i�,..� f �0 ,ft��✓i�C--2 (OL�.../ �Pf'ic�G�-�/f SN�CrI TJ � i'lt� i�JG� �G^( i.n q t�A�t��O�/f!-'f O•✓t� f7ti.f%7+2Sf d�✓nZ/�f . ��[ lP.f�^-✓r4... i / J Z,/; !� �e ��s,�a r�� /a .I'e. ✓� �i.,1: (�z°J a,l' c,�e �� at S;hf��l �. o� loc, c�/b �s, �.S'I r f� e�j,✓cr ��,zr� _ i L�c v.�e dtsn tvr.,�.f' �.r,"/'� c�.r' v�"es � rr �o�,,,., �L' �,,.h ✓ / / -/ !X �SJ�. � � A.1� GJ.� �� P� �� .i��t�7�.'h!„ C�O( K''YL,h.y ��.'r.-�C�' . / O� 2. How will the proposed use be located and conducted in accordance with fhe Burlingame General Plan and Zoning Ordinance? � � 1 �, -� �'e h i !�•;� Yc��c�e�.( Ivcc:hc��1 i,�� C'_�11�1c;�1(L -�1� ��.r,re� $ rL 5�-v�r c� ti� 5 i r� -}-l� � �J�� 1� v� ��,G��> l'��P�vt �.t � V I L i�1 i��( , LU v� t c(n +.�,' �, LI rc.�,,.� fawr � ly ` �w �i �� 1�5 �-ri �v�S -1'o e��y �t �e �-F,�t� �- e�C��un«, 3. Rev 06.2007 How will the proposed project be compatible with the aesthetics, mass, bu/k and character of the existing and potential uses on adjoining properties in the general vicinity? ,�Nt /�t��Jc�� +y�"bJ�Gr Crn1"b'r-wrf �v T's Vses' dT i� ne;�H Lcr.�y %��LPln1'f'. v y / v / ( � �/ J P�f ;`s' (o c.� ,4 �.� � °-�.., f" �v � �/c✓-,Y � /� �o..� / � � r�s�..,��.� fi ,�sts. TG.z �se �a,. l� b � ;h e� /. :-,,. �� f �. � s�,� �� /Q � / S/'LYCs if.�l � GK'.S/7'7 �7 � �C �. j K ��, JU //�' Qn LC�' /HLi-SJ Q� / �-L.e ��,�/c(,hJc r.�;-ll rrof c'��e o,�r� �-r.��-� �'��c �✓.'�� /C CUP.2007.FRM I?G �cCi/�i�+-tca-/ i.^'�°�L� v/t }� C.cynm�✓�.`i�'y. / City of Burlingame • Community Development Department • 501 Primrose Road • P(650) 558-7250 • F(650) 696-3790 • www.burlinqame.orp 1. Explain why the proposed use at the proposed location will not be detrimental or injurious to property or improvements in the vicinity or to public health, safety, general welfare or convenience. How will the proposed structure or use within the structure affect neighboring properties or structures on those properties? If neighboring properties will not be affected, state why. Think about traffic, noise, lighting, paving, landscaping sunlight/shade, views from neighboring properties, ease of maintenance. Why will the structure or use within the structure not affect the public's health, safety or general welfare? Public health includes such things as sanitation (garbage), air quality, discharges into sewer and stormwater systems, water supply safety, and thing which have the potential to affect public health (i.e., underground storage tanks, storage of chemicals, situations which encourage the spread of rodents, insects or communicable diseases). Public safetv. How will the structure or use within the structure affect police or fire protection? W ill alarm systems or sprinklers be installed? Could the structure or use within the structure create a nuisance or need for police services (i.e., noise, unruly gatherings, loitering, traffic) or fire services (i.e., storage or use of flammable or hazardous materials, or potentially dangerous activities like welding, woodwork, engine removal). General welfare is a catch-all phrase meaning community good. Is the proposal consistent with the city's policy and goals for conservation and development? Is there a social benefit? Convenience. How would the proposed structure or use affect public convenience (such as access to or parking for this site or adjacent sites)? Is the proposal accessible to particular segments of the public such as the elderly or handicapped? 2. How will the proposed use be located and conducted in accordance with the Burlingame Genera/ Plan and Zoning Ordinance? Ask the Planning Department for the general plan designation and zoning district for the proposed project site. Also, ask for an explanation of each. Once you have this information, you can compare your proposal with the stated designated use and zoning, then explain why this proposal would fit accordingly. 3. How will the proposed project be compatible with the aesthetics, mass, bulk and characfer of the existing and potential uses on adjoining properties in the general vicinity? How does the proposed structure or use compare aesthetically with existing neighborhood? If it does not affect aesthetics, state why. If changes to the structure are proposed, was the addition designed to match existing architecture, pattern of development on adjacent properties in the neighborhood? If a use will affect the way a neighborhood or area looks, such as a long term airport parking lot, compare your proposal to other uses in the area and explain why it fits. How does the proposed structure compare to neighboring structures in terms of mass or bulk? If there is no change to the structure, say so. If a new structure is proposed, compare its size, appearance, orientation, etc. with other structures in the neighborhood or area. How will the structure or use within the structure change the character of the neighborhood? Think of character as the image or tone established by size, density of development and general pattern of land use. W ill there be more traffic or less parking available resulting from this use? If you don't feel the character of the neighborhood will change, state why. How will the proposed project be compatible with existing and potential uses in the general vicinity? Compare your project with existing uses. State why you feel your project is consistent with other uses in the vicinity, and/or state why your project would be consistent with potential uses in the vicinity. Rev 06.2007 CUP.2007.FRM 11l30/2010 17:34 14155386354 FANDEL RETAIL GROUP PAGE e2/02 Hov 3a 2030 12:27AM The Yine Stop 6503422786 r�2 C�nnro�lb 4"r°P�+r aP'� •'JQt Pifron �oM • ew1A1p�1n. CA M010 ■►�0.7�TZ�tl � P.ee��YRi790 • COMIN�ERCIAL APPLICATION PLMWINO CONbII$$IpN APPI,IGTION 3UPPLEMENTAL FORM 1. Prop�ed use o� tbv sife �U.I.L 5�.�,(�'S'�htA�.J�C�i 2. wys �d r,oura or oQere�on tv► oN �D�Y 'rl-tRA U-�? H burl a f�� --- 3. Number d trudcafaervloe v�hidea 10 Oe parlted at aibe (bY bDe� �� E� � ��v��-y r�.v�,�s , -rw� p�t� a�y -- 4. t��rrent and prn�jede0 maxl►rKan number d empbyses (includir�y awne� at thle iocatbn: 5. Q,m�nt �nd pro)ecesd maxlmum number of visfeors/customeis who may arne Eo �te �ite: �10 A n�+F 6. What is the mnxlmum number of people expecEed on alte at eny one tlrns (Induds c�wn.r, �fiplaXeea and vlslaxs/a�tomere): � � }�E b4' l.� • L4�b - 7. wnere ddw+�� a,e o�wn.r and emp�a�ees perk'r 5orr� w► �-L- �7►1�-�'�l-t6'T�t f1, �11-�� v�n�.lr us� ��a� a, wnera dc�n e�e custar�,�:nors perx�� U.r'FRc.� �p�rK-1 N G U�' S, n��t�i�-�V �X.,�' STA'u-5 � cAu�� 6�. Present or most rvoent use or s�te D�l (vN W tT11 t4`� R�C�N f� ��i� STo� 1�IuvF 10. Ust other te�i�rris on prnperty, ttrelr nun�ber of 9mpbyees, fiours o�f operatian (att�ch a Ilat if rnore r.00m i� naeded) ��V�-�'�'s 'C�ON�IERGUILAPPu�;AY10N.2001 Date To: From: November 24, 2010 ❑ City Engineer (650) 558-7230 X Chief Building Official (650) 558-7260 ❑ Parks Supervisor (650) 558-7254 ❑ Recycling Specialist (650) 558-7271 ❑ Fire Marshal (650) 558-7600 ❑ NPDES Coordinator (650) 342-3727 ❑ City Attorney Planning Staff Subject: Request for Conditional Use Permit for a full service food establishment and Commercial Design Review at 1152 Burlingame Avenue, zoned C-1, Subarea A, Burlingame Avenue Commercial Area, APN: 029-153-120 Staff Review: No further comments. All conditions of approval as stated in the reviews dated 8-10-2010 and 10-18-2010 will apply to this project. , . -- - , Reviewed by: - _ " - J- -- - Date: , �ZS �� Date: �� From: October 5, 2010 ❑ City Engineer (650) 558-7230 X Chief Building Official (650) 558-7260 ❑ Parks Supervisor (650) 558-7254 ❑ Recycling Specialist (650) 558-7271 ❑ Fire Marshal (650) 558-7600 ❑ NPDES Coordinator (650) 342-3727 ❑ City Attorney Planning Staff Subject: Request for Conditional Use Permit for a full service food establishment at 1152 Burlingame Avenue, zoned C-1, Subarea A, Burlingame Avenue Commercial Area, APN: 029-153-120 Staff Review: Re-check comments: 15 e. Men's toilet facility: 1. The water closet for a side-entrance water closet compartment in a multi- accommodation toilet facility must have a clear space of 60" from the face of the water closet to the wall. 2. The 60" maneuvering clearance encroaches into the lavatory. This circle must be 60" in diameter and clear to a distance 27" above the floor. (One possible solution may be to move the lavatory closer to the door and reduce the length of the modesty panel adjacent to the urinal, if possible.) Women's toilet facility: 3. The 60" maneuvering clearance encroaches into the lavatory. This circle must be 60" in diameter and clear to a distance 27" above the floor. (One possible solution may be to eliminate the lavatory that is closest to the door.) 4. Fully dimension both bathrooms. NOTE: A written response to these comments and plans that specifically address these comments must be re-submitted before this project can move forward for Planning Commission action. Reviewed by: 1 �--�� Date:10-5-2010 . ` C'` � Project Comments � Date: To: August 9, 2010 ❑ City Engineer (650) 558-7230 ❑ Recycling Specialist (650) 558-7271 ❑ Fire Marshal (650) 558-7600 ❑ NPDES Coordinator (650) 342-3727 ❑ City Attorney X Chief Building Official (650) 558-7260 ❑ Parks Supervisor (650) 558-7334 From: Planning Staff Subject: Request for Conditional Use Permit for a full service food establishment at 1152 Burlingame Avenue, zoned C-1, Sub-Area A, APN: 029-153-120 Staff Review: August 9, 2010 ,�� 2) On the plans specify that this project will comply with the 2007 California Building Codes (CBC). Anyone who is doing business in the City must have a current City of Burlingame business license. � Provide fully dimensioned plans. � Provide existing and proposed elevations. � Place the following information on the first page of the plans: "Construction Hours" Weekdays: 7:00 a.m. — 7:00 p.m. Saturdays: 9:00 a.m. — 6:00 p.m. Sundays and Holidays: 10:00 a.m. — 6:00 p.m. (See City of Burlingame Municipal Code, Section 13.04.100 for details.) � Provide a complete demolition plan that indicates the existing walls, walls to be demolished, new walls, and a legend. NOTE: The Demolition Permit will not be issued and, and no work can begin, until a Building Permit has been issued for the project. � Specify on the plans that this project will comply with the 2008 California Energy Efficiency Standards. Note: All projects for which a building permit application is received on or after January 1, 2010 must comply with the 2008 California Energy Efficiency Standards. Go to http://www.energy.ca.gov/title24/2008standards/ for publications and details. 8) Provide a floor plan for the basement. Indicate the use of each room or space. NOTE: If office space is proposed in the basement area then you must provide an accessible means by which a disabled person can approach, enter, and exit that space or you must provide an office space on the first, accessible floor. 9) Provide guardrails at all landings. NOTE: All landings more than 30" in height at any point are considered in calculating the allowable lot coverage. Consult the Planning Department for details if your project entails landings more than 30" in height. 10)Provide handrails at all stairs where there are four or more risers. 1 rovide lighting at all exterior landings. =1 Complete the occupant load table below, that accounts for all floor area in the tenant space, and provide the table on the first page of the plans. Occupancy Square Feet Occupant Load Total Occupant Load Grou Factor A-3 Dinin 15 A-3 (Fixed See CBC 1004.7 Seatin B Office 30 Kitchen 200 S-2 (Storage) 300 * Not re uired to be counted in the Occu ant Load Calculation er CBC 1002 Corridors* 0 0 Stairwa s* 0 0 Toilet Rooms* 0 0 Mechanical 0 Rooms* 0 Closets* 0 0 Total Bld . Area 3,276 �'�3 Acknowledge that, when plans are submitted for building code plan check, they will include a complete underground plumbing plan including complete details for the location of all required grease traps and city-required backwater prevention devices. 14)Illustrate compliance with the minimum plumbing fixture requirements described in the 2007 California Plumbing Code, Chapter 4, Table 4-1 Minimum Plumbing Facilities and Table A- Occupant Load Factor. �Show compliance with all accessibility regulations found in the 2007 CBC for existing buildings including: a. Accessible paths of travel b. A level landing must be provided on each side of the door at all required entrances and exits. c. Interior and exterior strike-side clearances at required entrances and exits d. Accessible countertops at each functional activity (bar; dining area) e. Accessible bathrooms i. Width of hallway leading to the bathrooms � ii. Maneuvering clearances within the bathroom iii. Maneuvering clearances within individual stalls iv. Door swings and encroachments v. Accessible urinal and space in front of urinal f. Accessible employee work areas �Provide an exit plan showing the paths of travel �oors and/or windows cannot project into the public right of way CBC 3202.2. Amend the plans to show that doors and windows in their fully open position do not encroach into the public right of way. 1 In Assembly occupancies specify aisle widths that comply with Section 1025.9. 9)Provide a second means of egress from the basement area. 20)Sewer connection fees must be paid prior to issuing the building permit. NOTE: A written response to the items noted here and plans that specifically address items 1, 3, 4, 5, 6, 7, 8, 12, 13, 15 a-f, 16, 17, 18, must be re-submitted before this project can move forward for Planning Commission action. Reviewed by: � Date: ,�/E? / v Project Comments Date: To: From: August 9, 2010 d City Engineer (650) 558-7230 ❑ Chief Building Official (650) 558-7260 ❑ Parks Supervisor (650) 558-7334 ❑ Recycling Specialist (650) 558- 72 71 ❑ Fire Marshal (650) 558-7600 ❑ NPDES Coordinator (650) 342-3727 � City Attorney Planning Staff Subject: Request for Conditional Use Permit for a full service food establishment at 1152 Burlingame Avenue, zoned C-1, Sub-Area A, APN: 029-153-120 Staff Review: August 9, 2010 1. Replace all displaced/damaged sidewalk, driveway, curb and gutter. 2. This project is located within the business district and is required to conform to the Streetscape Master Plan. A specific type of garbage receptacle shall be placed in front of project site. The sidewalk fronting the store shall be kept clean 20 feet from each side of the property. Contact Jane Gomery at (650) 558-7230 for additional information. 3. Sewer backwater protection certification is required. Contact Public Works — Engineering Division at (650) 558-7230 for additional information. Reviewed by: V V Date: 9/15/2010 Project Comments Date: To: From: August 9, 2010 � City Engineer (650) 558-7230 � Chief Building Official (650) 558-7260 0 Parks Supervisor (650) 558-7334 � Recycling Specialist (650) 558-7271 � Fire Marshal (650) 558-7600 � NPDES Coordinator (650) 342-3727 � City Attorney Planning Staff Subject: Request for Conditional Use Permit for a full service food establishment at 1152 Burlingame Avenue, zoned C-1, Sub-Area A, APN: 029-153-120 Staff Review: August 9, 2010 • Plans need to indicate entire building and building data for the entire building. • Modifications to the sprinkler system shall be approved by permit through the Central County Fire Department prior working being conducted. Plans will not be approved until 5 year service is verified current for the system. • Any new kitchen hood system shall detail extend of the one hour fire rated shaft through to the exterior of the building. • A pre-engineered fire extinguishing system shall be reviewed and approved by the Central County Fire Department prior to installation. • Both fire sprinkler system and fire extinguishing system shall be monitored electronically for building notification. How will this be done for multiple tenants? • Fire department key box and addressing shall be updated consistent with the Burlingame Municipal Code. • Two required exits shall be separated by at least more than 1/3 the diagonal distance of the building. Reviewed by: �� Date: 4�� Date: Project Comments August 9, 2010 To: � City Engineer (650) 558-7230 � Chief Building Official (650) 558-7260 �Parks Supervisor (650) 558-7334 From: Planning Staff � Recycling Specialist (650) 558-7271 Fire Marshal (650) 558-7600 � NPDES Coordinator (650) 342-3727 ~ City Attorney Subject: Request for Conditional Use Permit for a full service food establishment at 1152 Burlingame Avenue, zoned C-1, Sub-Area A, APN: 029-153-120 Staff Review: August 9, 2010 � � Pi � C. ' C�?'j't��?'.�'' -� �-�1'�zs -� '`'`� " � .Q�Lc.��1°�!�/�2�� , Q U �' ��.� �� Reviewed by: ��c� Date: Sr��v�l� Project Comments Date: To: From: August 9, 2010 � City Engineer (650) 558-7230 � Chief Building Official (650) 558- 7260 � Parks Supervisor (650) 558-7334 � Recycling Specialist (650) 558-7271 � Fire Marshal (650) 558-7600 X NPDES Coordinator (650) 342-3727 � City Attorney Planning Staff Subject: Request for Conditional Use Permit for a full service food establishment at 1152 Burlingame Avenue, zoned C-1, Sub-Area A, APN: 029-153-120 Staff Review: August 9, 2010 Any construction project in the City, regardless of size, shall comply with the City NPDES permit requirement to prevent stormwater pollution from construction activities. Project proponent shall ensure all contractors implement Best Management Practices (BMPs) during construction. Please include a list of construction stormwater pollution prevention best management practices (BMPs), as project notes, when submitting plans for a building permit. Please see attached brochure for guidance. The brochure may also be down loaded directly from "flowstobay.org." It is recommended that the construction BMP's be placed on a separate full size plan sheet (2' x 3' or larger as appropriate) for readability. For additional assistance, please contact Kiley Kinnon, Stormwater Coordinator, at (650) 342-2727. Reviewed by: �� (��, Date: �� 0� �� ir � s�.� eoowoo r�riw r�� a� � " �� , �� iiCIICI� y �. '„ ^'"- Constrnction & Site Supervision � � �� ra�.�� .vr� m� �.p. mw� e.�. �a� �x�� aa pora � me. m m�.ear xm� ' .�e�ardw.e.�.r..m�. �caar r..or or�a oe�>e.. �r (��m..rim)M��>� m�opa�e1 Eodc�p eYrLa n ewf wvm� uvwJiY Wt RWsrtumwesn�Qv�loa'tinE� �e;wy lE�m�uEvm,rlee �t JT�lor4bf� � olmeaa�. 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' s'_ __ . .. _. .. _ .. � �r � "I � 60 Bt_,7F�LiNt�aAME A'VE l� 1 Q Bl.1RLiNGAME AVE RESOLUTION APPROVING CATEGORICAL EXEMPTION, COMMERCIAL DESIGN REVIEW AND CONDITIONAL USE PERMIT RESOLVED, by the Planning Commission of the City of Burlingame that: WHEREAS, a categorical exemption has been proposed and application has been made for Commercial Design Review and Conditional Use Permit for a new full service food establishment at 1152 Burlinqame Avenue, zoned C-1. Subarea A, Burlinqame Avenue Commercial Area, Avtar Johal, 1300 Burlinqame Avenue. Burlinqame, CA, 94010, property owner, APN: 029-153-120; WHEREAS, said matters were heard by the Planning Commission of the City of Burlingame on January 10, 2011, at which time it reviewed and considered the staff report and all other written materials and testimony presented at said hearing; NOW, THEREFORE, it is RESOLVED and DETERMINED by this Planning Commission that: On the basis of the Initial Study and the documents submitted and reviewed, and comments received and addressed by this commission, it is hereby found that there is no substantial evidence that the project set forth above will have a significant effect on the environment, and categorical exemption, per CEQA Article 19, Section: 15301 - Existing facilities, Class 1(a), interior or exterior alterations involving such things as interior partitions, plumbing, and electrical conveyances, is hereby approved. 2. Said Commercial Design Review and Conditional Use Permit are approved subject to the conditions set forth in Exhibit "A" attached hereto. Findings for such Commercial Design Review and Conditional Use Permit are set forth in the staff report, minutes, and recording of said meeting. 3. It is further directed that a certified copy of this resolution be recorded in the official records of the County of San Mateo. Chairman I, , Secretary of the Planning Commission of the City of Burlingame, do hereby certify that the foregoing resolution was introduced and adopted at a regular meeting of the Planning Commission held on the 10th dav of Januarv. 2011 by the following vote: Secretary EXHIBIT "A" Conditions of Approval for Categorical Exemption, Commercial Design Review and Conditional Use Permit. 1152 Burlingame Avenue Effective January 20, 2011 Page 1 that the project shall be built as shown on the plans submitted to the Planning Division date stamped December 6, 2010, sheets A0.0 through A0.2; 2. that this business location to be occupied by a full service food establishment, with 986 SF of seating area, may change its food establishment classification only to a limited food service food establishment or bar upon approval of a conditional use permit amendment for the establishment, and the criteria for the new classification shall be met in order for a change to be approved; 3. that the 986 SF area of on-site seating of the full service food establishment shall be enlarged or extended to any other areas within the tenant space only by an amendment to this conditional use permit; 4. that the existing basement shall only used by the food establishment for storage; use of the basement for any use other than storage shall require an amendment to this conditional use permit; 5. that this food establishment shall provide trash receptacle(s) as approved by the city consistent with the streetscape improvements and maintain all trash receptacle(s) at the entrances to the building and at any additional locations as approved by the City Engineer and Fire Department; 6. that the business shall provide litter control and sidewalk cleaning along all frontages of the business and within fifty (50) feet of all frontages of the business; 7. that an amendment to this conditional use permit shall be required for delivery of prepared food from this premise; 8. that there shall be no food sales allowed at this location from a window or from any opening within 10' of the property line; 9. that if this site is changed from any food establishment use to any retail or other use, a food establishment shall not be replaced on this site and this conditional use permit shall become void; 10. that any seating on the sidewalk outside shall conform to the requirements of any encroachment permit issued by the city; 11. that the conditions of the Chief Building Official's November 25, October 5 and August 10, 2010 memos, the City Engineer's September 15, 2010 memo, the Fire Marshal's August 9, 2010 memo, the Parks Supervisors August 10, 2010 memo and the NPDES Coordinator's August 9, 2010 memo shall be met; EXHIBIT "A" Conditions of Approval for Categorical Exemption, Commercial Design Review and Conditional Use Permit. 1152 Burlingame Avenue Effective January 20, 2011 Page 2 12. that the project shall meet all the requirements of the California Building Code and California Fire Code, 2010 edition, as amended by the City of Burlingame, and that failure to comply with these conditions or any change to the business or use on the site which would affect any of these conditions shall require an amendment to this use permit; 13. that any changes to the size or envelope of building, which would include changing or adding exterior walls or parapet walls, shall require an amendment to this permit; 14. that any changes to building materials, exterior finishes, windows, architectural features, roof height or pitch, and amount or type of hardscape materials shall be subject to Planning Division or Planning Commission review (FYI or amendment to be determined by Planning staff); 15. that demolition or removal of the existing structures and any grading or earth moving on the site shall not occur until a building permit has been issued and such site work shall be required to comply with all the regulations of the Bay Area Air Quality Management District; 16. that prior to issuance of a building permit for construction of the project, the project construction plans shall be modified to include a cover sheet listing all conditions of approval adopted by the Planning Commission, or City Council on appeal; which shall remain a part of all sets of approved plans throughout the construction process. Compliance with all conditions of approval is required; the conditions of approval shall not be modified or changed without the approval of the Planning Commission, or City Council on appeal; 17. that the project shall comply with the Construction and Demolition Debris Recycling Ordinance which requires affected demolition, new construction and alteration projects to submit a Waste Reduction plan and meet recycling requirements; any partial or full demolition of a structure, interior or exterior, shall require a demolition permit; 18. that the applicant shall comply with Ordinance 1503, the City of Burlingame Storm Water Management and Discharge Control Ordinance; THE FOLLOWING CONDITIONS SHALL BE MET DURING THE BUILDING INSPECTION PROCESS PRIOR TO THE INSPECTIONS NOTED IN EACH CONDITION: 19. that prior to scheduling the framing inspection, the project architect, engineer or other licensed professional shall provide architectural certification that the architectural details such as window locations and bays are built as shown on the approved plans; if there is no licensed professional involved in the project, the property owner or contractor shall provide the certification under penalty of perjury. Certifications shall be submitted to the Building Department; and EXHIBIT "A" Conditions of Approval for Categorical Exemption, Commercial Design Review and Conditional Use Permit. 1152 Burlingame Avenue Effective January 20, 2011 Page 3 20. that prior to final inspection, Planning Division staff will inspect and note compliance of the architectural details (trim materials, window type, etc.) to verify that the project has been built according to the approved Planning and Building plans. � ' �. CITI' OF BURL1f�IGAvIE �� r�� i'�j• GGiv1iViUi�llT`( DEVELOPVIEI'� I DEPARTMENT . �R.!'.L c,=.':E,= 5G1 Pi-�IMROSE ROAD - �l� j P��r r- '� gURLINGAME, CA 94010 d� �.��. -'� � PH: {650) 558-7250 9 F/� :: (650) 696 37�0 _ _ = �.��,,,�.��.'' = _ ` - www.burlingame.org ;` � �� _ �� - -. .,; _ - �o��: � 152 ��16�GAiV�� ,��l�N�E ..-_ --= _ -. � .r^ The City of Burlingame Planning Commission announces the �� foilowing public hearing o�v NlONDAY, 1A�lUARY 10, 2011 ��,�� at �:00 �.iVi. in the City Hall Council Chambers, 501 Primrose Road, Burlingame, CA: Application for Commercial Design Review far changes to ihe front fa4ade of an existing commercial storefiront and Conditional Use Permit for a full service food estahlishment at 1152 BU8FL1WGd1NIE ��EMUE Zoned C-1, Suharea A, Burlingame Avenue Commercial Area. APN 029-153-120 iV��il��: �ecer�ber 30, 2010 (Please refer to other side) ��v o� �u��ar�� A copy of t�e application and plans for this project may be reviewed prior to the meeting at fhe Community Development Depa�ment at 501 Primrose Road, Burlingame, California. Ifi you challenge #he subject a��lication(s) in court, you may be limited to raising oniy those issues you or someone else raised �t the public hearing, described in zhe notice or in written correspondence delivered to the city at or prior to ti�e public hearing. Property owr�ers vvho receive this notice a; e responsible for informing their €enanzs �boui zhis no�ice. �or addiiionai infiorm��ion, please call (650) 558-7250. Thank you. 1/l/illiam �i�eeke� Commur�ity Developrneri Direcfor �. 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PROJECT LOCATION 1152 Burlingame Avenue City of Burlingame Item No. Commercial Design Review and Conditional Use Permit for a Full Service Design Review Study Food Establishment Address: 1152 Burlingame Avenue Meeting Date: December 13, 2010 Request: Application for Commercial Design Review for changes to the front fa�ade of an existing commercial storefront and Conditional Use Permit for a full service food establishment in Subarea A of the Burlingame Avenue Commercial Area. Applicant and Property Owner: Avtar Johal APN: 029-153-120 Designer: Ashley Canty Lot Area: 3792 SF General Plan: Shopping and Service Zoning: C-1, Subarea A Previous Use: Retail furniture store (currently vacant) Proposed Use: Full service food establishment Allowable Use: Food establishment with approval of a Conditional Use Permit History: On June 21, 2010, the City Council adopted Ordinance 1849, which allows up to five additional food establishments at any location within Subarea A of the Burlingame Avenue Commercial Area, so long as the food establishment is limited to only a food establishment use classified as full service, limited food service or bar, upon approval of a Conditional Use Permit. This ordinance change was adopted on June 21, 2010, and became effective on July 21, 2010. The applicant is requesting a Conditional Use Permit for a new full service food establishment. This is the third application for a new food establishment in the Burlingame Avenue Commercial Area since the ordinance was adopted. Previous approvals under this ordinance include: 1) a limited service food establishment (frozen yogurt) at 1118 Burlingame Avenue; and 2) a bar at 305 California Drive. Planning staff would also note that the fourth and fifth applications are currently being processed; these applications are for full service food establishments at 249 Primrose Road and 1395 Burlingame Avenue. Summary: The applicant is proposing to operate a new full service food establishment (pizzeria) at 1152 Burlingame Avenue, zoned C-1, Subarea A of the Burlingame Avenue Commercial Area. Currently, the tenant space is vacant, but was most recently occupied by a retail furniture store (Design Within Reach). The tenant space measures approximately 3,276 SF with 1,638 SF on the ground floor and 1,638 SF in the basement. The existing basement will used by the food establishment for storage. The food establishment will contain customer seating (with a food bar), restrooms, a kitchen and food storage. The full service food establishment will have approximately 986 SF of seating area in tables, booths and a food service bar. There will be no alcohol sales. VVith this application there will be a minor alteration to the existing storefront. The entry at the right side of the front fa�ade v:�ill need io be redesigned in order to comply with exiting and disabled-accessible requirements. The existing glass door and frameless window at th�s entry will be replaced with a new glass door and window to match the style or the existing window system. In addition, the height of the existing awning will be reduced from 5'-6" to 4'-0" (see Proposed Restaurant Street Elevation, sheet A0.2, for proposed exterior alterations). This project is subject to Commercial Design Review because it includes changes to the front fa�ade of a storefront located in Subarea A of the Burlingame Avenue Commercial Area. The following applications are required: ■ Commercial Design Review for changes to the front farade of an existing commercial storefront in Subarea A of the Burlingame Avenue Commercial Area (CS 25.57.010, c); and ■ Conditional Use Permit for a new full service food establishment in the Subarea A of the Burlingame Avenue Commercial Area with 986 SF of on-site seating area. Commercial Design Review and Conditional Use Permit 9152 Burlingame Avenue A full service food establishment is defined as a business which sells food prepared indoors on the premise with a full menu and provides an indoor seating area of at least 250 SF. Operating criteria for a full service food establishment include most or all of the following: served by waiters to seated customers and where payment is made at the end of the meal; presence of a full commercial kitchen and commercial dishwasher; and food is served on ceramic plates with metal flaiware and cloth napkins. The proposed food establishment meets most of these operating criteria. The full service food establishment will be a pizzeria serving pizza, pasta's, calzone's, sandwiches, salads and other similar foods (refer to the applicant's letter dated December 6, 2010 for a full description of the proposed business). When the business opens, there will be 10 full-time and 6 part-time employees on weekdays and weekends. In five years, the number of employees is expected to increase to 14 full-time and 10 part-time employees. At opening, the applicant projects a total of 200 customers per day on weekdays and 335 customers per day on weekends. In the future, the applicant anticipates a total of 220 customers per day on weekdays and 350 customers per day on weekends. A maximum of 70 people are expected on site at any one time, including the owner, employees and customers. The food establishment will be open seven days a week, from 7:00 a.m. to 10:00 p.m. Personal and retail services on the first floor in the Burlingame Avenue Commercial Area are exempt from vehicle parking requirements as set forth in code section 25.36.040 (d). In the Burlingame Avenue Commercial Area, a food establishment is considered to be a retail use for parking purposes. Therefore, since there is no intensification of use proposed with this application (retail to retail), no additional on-site parking is required. 1152 Burlingame Avenue Lot Area: 3,792 SF Use: Seating Area: Existing retail (currently vacant) n/a Parking: 0 spaces Proposed full service food establishment' s:. Plans date stamped: December 6, 2010 Allowed/Required conditional use permit required for food establishment at least 250 SF of seating area 0 spaces no additional parking spaces required since there is no i intensification of use (retail to retail) Conditional Use Permit for a new full service food establishment in ihe Subarea A of the Burlingame Avenue Commercial Area with 986 SF of on-site seating area. Staff comments: See attached memos from the Chief Building Official, Fire Marshal, City Engineer, Parks Supervisor and NPDES Coordinator. Ruben Hurin Senior Planner c. Avtar Johal, applicant and property owner Ashley Canty, Interior Solutions, designer -2- Commercial Design Review and Conditional Use Permit Attachments: Application to the Planning Commission Applicant's Letter of Explanation, dated December 6, 2010 Conditional Use Permit Application Commercial Application Staff Comments Photographs of Neighborhood Notice of Public Hearing — Mailed December 3, 2010 Aerial Photo 9152 Burlingame Avenue �t� �� l3URLIN�AMC� �J ��r,. COMMUNITY DEVELOPfJiENT DEPARTfJIENT • 5O'I PRIMROSE RQAD • BURLINGAME, GA 840'{ 0 p: 650.558.7250 • f: 650.696.3790 • www.burlingame.org APPLICAiION TO THE PLANNING COi1lIMl��f��l Type of application: O Design Review ❑ Variance ❑ Parcel #: (�'�-f , i�✓. l c�:N �. Conditional Use Permit ❑ Special Permit ❑ Other: PROJECT ADDRESS: sl; � '_ : i�i.tr�i��r��:,�� C_t�► `lL' O Please indicate the contact person for this project APPLICANT project contact person� PROPERTY OWNER project contact person ❑ OK to send electronic copies of documents�6�' OK to send electronic copies of documents ❑ Name: �l,' �-qt" ��e; �� i Name: �V. �i" ��`'�`t � Address: 1��c' 1�-ii 1;�•1�1��Y�o�' l��"_ City/State/Zip: �J�.<r � i t�tG��,v�P . Ct� `f `�C�z (.� Phone: �6�> >�"�Z�� L'S�� Fax: ��C�� 1�-- a-`� � � E-mail: �'i;�'�� `lE �L' �jc�l�ec �C��1 ARCHITECT/DESIGNER Pro)ect contact person ❑ OK to send electronic copies of documents ❑ Name: f`rl� h �c�-/ �c�i? � ��i % -�-i� �-°'.�;r ii Address: 1�= C` f�i.it� � i d1�� Wt�% ��`�'- J City/State/Zip: I�s-1 i v�� r�_ ; C{� `( �C� i�:� Phone: ��b� �LI �.- C'S`�L' r \ Fax: �C��L ) ��'1�,— �� E-maiL G�y��E' (� (� �� 0 c: �c�% � L� �1 — �;, '� �� -�' �� , t + Address: ( i Z� �� u� �� S f�t�'L City/State/Zip: �J�t - L< <��i C; tvt� , �- � I �(G' � C �. Phone: ( � 5Ul � �� 'J � ( � � C Fax: � E-maiL � v�-�-c�r �'�;' �c( 2 c�' �; �� Cc� E�v� :- ,:� _? ; �k Burlingame Business License #: _ � == '� -' � - PROJECT DESCRIPTION: i�l�W 1�l � � �Z!'l,` i �...� �"�— - � ' -��i%- fJ 1 c � !•'t "e`l'l.F`, t^'. !� AFFADAVITlSIGNATURE: I hereby best of my knowledge and belief. � �n: E:�: E?L'S CE�:�G:4E�,'.: r / � af:l �iN�f @ of +h� . rnnnccr� a�n�,n! ,7� �r..�= Commission. :�ro�erty o�a�ner's sign?��!re: f � un penalty of perjury that the information given herein is true and correct to the n � t��t� X L = G.� , - y u�!thO�lze the above appiicant to s�bmit this applica+ion t� the Planning , -_ �, �,�� f�aie: � x'rf Date submittec#: * Verification that the project architect/designer has a valid Burfingame business license wifl be required by the Finance Department at the time application fees are paid. ❑ Please mark one box above vvith an X to indicate the contact person for this project. s�i,HaN,�o�'TSIPCApplica�ion 20�8.handout.doc December 6, 2010 To Members of the Council and Staff, Our plans are to build a pizzeria which serves pizzas, pasta's, calzones, sandwiches, and salads. The design will be reminiscent of a restaurant from another era. The design will feature classic materials with contemporary accents in the architecture. Our restaurant will offer a warm and vibrant "center of town" for Burlingame residents and visitors. The restaurant will be highlighted with a wood fired oven and a welcoming atmosphere. There will be no ideal age preference for any patrons; instead our focus is centered on providing all those that share an appreciation for fine food at affordable prices. The process in which the food will be served is dependent on a numerical system with assigned tables, where customers are assigned a table and given a number for the appropriate server to know where to take the meals. The pizza will be based on authentic Italian style, with a great gourmet feel, thin crust, and the freshest ingredients. Along with Pizza as the main focus, we will offer a variety of anti pasti/appetizer favorites that include: bruschetta, soups, salads, and assorted meats and cheeses. Our custom and elaborate pizza combinations will offer a unique taste, and a well balanced range of different toppings for all palates. We want to make the experience a home-like environment where all can come and relax and enjoy the simplicity of classic Italian cuisine. �� Sincere DEC � r� 201G �IT'r OF BUP,LINGF>,ME ^i_a[�'f�lir!r �EPT. Avt`ar Joh�l City of Burlingame • Community Development Department • 501 Primrose Road • P(650) 558-7250 • F(050) 596-379d • www.buriinqame.orq CITY �� .��r, _- � �� F��+': �o��e r � CITY OF BURLINGAME CONDITIONAL USE PERMIT APPLICATION ��x �� K... �-.� �,+j �4 �`f � � Q 1 C� The Planning C�mmission is required by law to make findings as defined by fTie"�i'ty'st�`-"�:�"F Ordinance (Code Section 25.52.020). Your answers to the foilowing questions can assist the Planning Commission in making the decision as to whether the findings can be made for your request. Please type or write neatly in ink. Refer to the back of this form for assistance with these questions. 1. Explain why fhe proposed use at the proposed location will not be detrimental or injurious to property or improvements in the vicinity or to public health, safety, general welfare or convenience. i�F?N � r'��LS�t'C� iJ��C'- r j' Gi r� ��cLl j ct-,/) �SJ%=v��.� � f=c Sr"�-✓i c-�' /GLwI /"c'.Si c�Wi f� s�l�/ C�`G,� � .a e%� y� yc-� ;�.-, cy �,rn/.i c �r� z,s � G�,7 L{ �;.5, h? f J c!E.✓n P-�'..i' . /<� e ,�Pj fe._.,i,-a.,., � i J � l./:!j �� tt-�hPck� � J^:lr/Z ?'z:.n:�i�')� C�.J� ;�/2l� r�i l-nfCtJ t...c✓ fc�.�=��/��s,'hk,sf' ,--, /? e �w �Y %1-r� _ % G� ,. .> r c=<;-n ; a,�-.,.-�,f ` :-%� �%� � 1'�---' v� "es' : <� � � ci..�" ft r.�h c4 �Sfr; c f C-..�tly( GJ "�� U.i1 C-� �YG'� S�'�f7�{�,Yc y c:nG( eH r}t.� L?��u�.Z-re �G e � 2. How will the proposed use be located and conducted in accordance with the Burlingame General Plan and Zoning Ordinance? i^ �' 6�J �o S ' I c,�c �. �(`� �'� l,:i � i � �_ � 1 I� c; v1( L ��. L �.: r r C�'[ � � e k r � � � � Y J �' �� . . -, -}-� � �'��r t+ ��; l��'�4 U L' ;�� C � �'l i i�' , ��U v1,' c � l � r � i � i�L 5��r �. v� �- � i v� � C%1 �'c.i,�;� ��c vv� � I y' �� d1 � i �� : �, -1 �� -J-r � c� v� S � � L i� �c;� �..� `�t �.' S-F �t s� � �� L r i��,� C. � 9 � 3. P.ev 062007 How will the proposed project be compafible with the aesthetics, mass, bulk and character of the existing andpofenfia! uses on adjoining properties in the genera/ vicinity % --y � n c � .;"t; '�`"1^E iJi.al `._'� T �..� '!?�'o-c �n b'.f.bJ S% �':-�2J_T.�2'fT. .� N t ri:.�:.J?c'�� y ��, c.'Gi L'C"r� r%" �j . '� .� � i -�' f � � . � -.�°' ...4�a^t � / , y i . � �-r ��v h% n ,'Y � . f :� G,%, � :-,y - -, �%� i I C �"..: %r � .�' - � / ; ✓� :� 12.s .%.. � �,., �i :�� 'S . l G�t_ ✓�� i,/-_ ,� %c.% r2 ? ;-,✓� �e :h-tC /�':-,-r Z.� i e� c.( S �,I' ..` r r'� vt J /j / '' ;� � � : �. �i�L., d .,S /"L�Y C� ,`:-� / "'� CaC � `S /� % � 1 ' /!"`� �" " .�' � �. /�;- �� 4� ..-� CX� r+rt c�.r� C .� �^` � � Ti'Y`"� � i..' �� '� ��L '� �C��2�, G- ,�� /�G � L G�<.rc� C� �'-i�/� �G� r 4'•' ti CUP.2007.FRM , r / !%G Ctt"Of, %� C'v�.-/ i •',� ^ � � :i:�l '� Lernm .�:'� , 7�'j , 11i30/2010 17:34 1415538B354 FANDEL P.ETAIL GROUP PAGE 62;02 Nov 30 2010 12:27AM The WSne Stop 6508422786 p•2 Cwnmv!10' 4�tvpKwd DrP4' �Di P�4rms RaaO •�11n0/M. CA M010 �►�E0.36S.T2� � P.adl.d�i?90 • � � >_�, . , __ COMMERCIAL APPI:1CATtON � � PLARWIkO CONMI$9�ION APPLICATION 3UPPLEMENT111_ FOI�A '.; ;, i, :� ;' ,� J il.� 1. Propased use aA the s11e �(Jl.l.�- ��1 C.� f�sr��c�i " .. - 2. oays a�d n«►is al operation M o N 171� Y T�t RA � N 6�N b Pr� __ _ ,,- & �� 3. Number d trudcaf�ervloe vehides �o De Qarlced et albe (b�► ypeL �a% � ��uv��-y r�.�c,�-s , -rw� p�� a�y -- 4. G�rrent and projecx�d maxhn�an number d empbyees (inciudlr�p wrner� at ihls locatlon: 5. Q,m�nt and proJecbsd maxlmum number of �isitors/Customers who may come Eq $�e site: B. Whert �s the maxlmum nurnber af peopls eap�cted on alte at eny one tlrne (Indude awner, �mploxee� end v�a�wstomere): � � j�� bt' l.� � Ltx�b — 7. Whero dohNll the oMw�t and empta�ses perk? 50i'Y�E WI L-L "T�-�iHE��1r1� Cl�}-t� 1N►�L uS� �� e S, Whae daM�tll �e tvatvmer�JvlsNors perk?�S U�'Pftf� �F�ric�l N C. Uo'T' S, t��le-�V �'�T _$TR1.1..� � �. PreseM or rnost r�cetnt use ot sRe DG�1 lv h1 W lTt1 t4�1 R��.k1 f�l^t �� STDF� p�p.,tvE ? 0. LDst othar tenarsts on property, Vrelr number of empbyees, t►ou�s df operatian �ettach a liat if nwro r.00m i� neaded) �f'k � V��-s CONp�Ic RCIALAPPLFC�+TION.201� Date: �� From: November 24, 2010 ❑ City Engineer (650) 558-7230 X Chief Building Official (650) 558-7260 ❑ Parks Supervisor (650) 558-7254 ❑ Recycling Specialist (650) 558-7271 ❑ Fire Marshal (650) 558-7600 ❑ NPDES Coordinator (650) 342-3727 ❑ City Attorney Planning Staff Subject: Request for Conditional Use Permit for a full service food establishment and Commercial Design Review at 1152 Burlingame Avenue, zoned C-1, Subarea A, Burlingame Avenue Commercial Area, APN: 029-153-120 Staff Review: No further comments. All conditions of approval as stated in the reviews dated 8-10-2010 and 10-18-2010 will apply to this project. �cevi��ed by: _ - - - _ � �� Qat�: ;� ; ; x.; �/ ; � _ �_ � f : , ,, , G' Date To: From: October 5, 2010 ❑ City Engineer (650) 558-7230 X Chief Building Official (650) 558-7260 ❑ Parks Supervisor (650) 558-7254 ❑ Recycling Specialist (650) 558-7271 ❑ Fire Marshal (650) 558-7600 ❑ NPDES Coordinator (650) 342-3727 ❑ City Attorney Planning Staff Subject: Request for Conditional Use Permit for a full service food establishment at 1152 Buriingame Avenue, zoned C-1, Subarea A, Burlingame Avenue Commercial Area, APN: 029-153-120 Staff Review: Re-check comments: 15 e. Men's toilet facility: 1. The water closet for a side-entrance water closet compartment in a multi- accommodation toilet facility must have a clear space of 60" from the face of the water closet to the wall. 2. The 60" maneuvering clearance encroaches into the lavatory. This circle must be 60" in diameter and clear to a distance 27" above the floor. (One possible solution may be to move the lavatory closer to the door and reduce the length of the modesty panel adjacent to the urina!, if possible.l Women's toilet facility: 3. The 60" maneuvering cleararce encroaches into the lavatory. This circle must be 60" in diameter and clear to a distance 27" above the floor. (One possible solution may be to eliminate the lavatory that is closest to the door.) 4. Fully dimension both bathrooms. NOTE: A written response ta these comments and plans that specifically address these comments must be re-submitted before this prolect can move forward for Planning Commission action. .__ ... �— �,` �- Reviewed by: � ��-��:'.------'"� Date:10-5-2010 . ` r�/ e v�;- L Project Corriments Date: To: From: Subject: Staff Review: August 9, 2010 ❑ City Engineer (650) 558-7230 X Chief Building Official (650) 558-7260 ❑ Parks Supervisor (650) 558-7334 ❑ Recycling Specialist (650) 558-7271 � Fire Marshal (650) 558-7600 ❑ NPDES Coordinator (650) 342-3727 ❑ City Attorney Planning Staff Request for Conditional Use Permit for a full service food establishment at 1152 Buriingame Avenue, zoned C-1, Sub-Area A, APN: 029-153-120 August 9, 2010 -� On the plans specify that this project will comply with the 2007 California Buiiding Codes (CBC). 2) Anyone who is doing business in the City must have a current City of Burlingame business license. � Provide fully dimensioned plans. � Provide existing and proposed elevations. � Place the following information on the first page of the plans: "Construction Hours" Weekdays: 7:00 a.m. — 7:00 p.m. Saturdays: 9:00 a.m. — 6:00 p.m. Sundays and Fiol�days: 10:00 a.m. — 6:00 p.m. (See City of Burlingame Municipal Code, Section 13.04.100 for details.) � Provide a complete demolition plan that indicates tne existing walls, walls to be demolished, new walls, and a legend. NOTE: The Demolition Permit will not be issued and, and no work can begin, unfiil a Building Permit has been issued for the project. � Specify on the plans that this project will comply with the 2008 California Energy Efficiency Standards. Note: All projects for which a building permit application is received on or after January 1, 2010 must comply with the 2008 California Energy Efficiency Standards. Go to ^http://www.enerqv.ca.qov/title24/2008standards/ for publications and details. 8) 'Provide a floor plan for the basement. Indicate the use of each room or space. NOTE: If office space is proposed in the basement area then you must provide an accessible means by which a disabled person can approach, enter, and exit that space or you must provide an office space on the first, accessible floor. 9) Provide guardrails at all landings. NOTE: All landings more than 30" in height at any point are considered in calculating the allowable lot coverage. Consult the Planning Department for details if your project entails landings more than 30" in height. 10)Provide handrails at all stairs where there are four or more risers. 1 rovide lighting at all exterior landings. 'I Complete the occupant load table below, that accounts for all fioor area in the tenant space, and provide the table on the first page of the plans. Occupancy Square Feet Occupant Load Total Occupant Load Grou Factor A-3 Dinin 15 A-3 (Fixed See CBC 1004.7 Seatin B Office) 30 Kitchen 200 S-2 (Storage) 300 * Not re uired to be counted in the Occupant Load Calculation er CBC 1002 Corridors* 0 0 Stairwa s* 0 0 Toilet Rooms* 0 0 Mechanical � Rooms* 0 Closets* 0 0 Total Bld . Area 3,276 -13 Acknowledge that, when plans are submitted for building code plan check, they will include a complete underground plumbing plan including complete details for the location of all require� grease traps and city-required �ackwater prevention devices. 14)Iliustrate compliance with the minimum plumbing fixture requirements described in the 2007 California Plumbing Code, Chapter 4, Table 4-1 Minimum Plumbing Facilities and Table A- Occupant Load Factor. �Show compliance with all accessibility regulations found in the 2007 CBC for existing buildings including: a. Accessible paths of travel b. A level landing must be provided on each side of the door at all required entrances and exits. c. Interior and exterior strike-side clearances at required entrances and exits d. Accessible countertops at each functional activity (bar; dining area) e. Accessible bathrooms i. VVidth oi hallvvay lea�ing to the �a��raoms ii. Maneuvering clearances vvithin the bathroom iii. Maneuvering clearances within individual stalls iv. Door swings and encroachments v. Accessible urinal and space in front of urinal f. Accessible employee work areas Provide an exit plan showing the paths of travel 7 oors and/or windows cannot project into the public right of way CBC 3202.2. Amend the plans to show that doors and windows in their fully open position do not encroach into the public right of way. �In Assembly occupancies specify aisle widths that comply with Section 1025.9. 9)Provide a second means of egress from the basement area. 20)Sewer connection fees must be paid prior to issuing the building permit. NOTE: A written response to the items noted here and plans that specifically address items 1, 3, 4, 5, 6, 7, 8, 12, 13, 15 a-f, 16, 17, 18, must be re-submitted before this project can move forward for Planning Commission action. Reviewed by: � Date: ,��1� /o ��.� Project Comments Date: To: From: August 9, 2010 � City Engineer (650) 558-7230 ❑ Chief Building Official (650) 558-7260 ❑ Parks Supervisor (650) 558-7334 ❑ Recycling Specialist (650) 558-7271 ❑ Fire Marshal (650) 558-7600 ❑ NPDES Coordinator (650) 342-3727 ❑ City Attorney Planning Staff Subject: Request for Conditional Use Permit for a full service food establishment at 1152 Burlingame Avenue, zoned C-1, Sub-Area A, APN: 029-153-120 Staff Review: August 9, 2010 1. Replace all displaced/damaged sidewalk, driveway, curb and gutter. 2. This project is located within the business district and is required to conform to the Streetscape Master Plan. A specific type of garbage receptacle shall be placed in front of project site. The sidewalk fronting the store shal! be kept clean 20 feet from each side of the property. Contact Jane Gomery at (650) 558-7230 for additional information. 3. Sewer bac�:water protection cer�ification is required. Contact Public Works — Engineering Division at (65Q) 558-7230 for additional informati��. Reviewed by: V V Date: 9/15/2010 Project Comments Date: ioe From: August 9, 2010 o City Engineer (650) 558-7230 � Chief Building Official (650) 558-7260 � Parks Supervisor (650) 558-7334 0 Recycling Specialist (650) 558-7271 � Fire Marshal (650) 558-7600 � NPDES Coordinator (650) 342-3727 o City Attorney Planning Staff Subject: Request for Conditional Use Permit for a full service food establishment at 1152 Burlingame Avenue, zoned C-1, Sub-Area A, APN: 029-153-120 Staff Review: August 9, 2010 • Plans need to indicate entire building and building data for the entire building. • Modifications to the sprinkler system shall Ce approved by permit through the Central County Fire Department prior working being conducted. Plans will not be approved until 5 year service is verified current for the system. • Any new kitchen hood system shall detail extend of the one hour fire rated shaft through to the exterior of the building. • A pre-engineered fire extinguishing system shall be reviewed and approved by the Central County Fire Department prior to installation. • Both fire sprinkler system and fire extinguishing system shall be monitored electronically for building notification. How will this be done for multiple tenants? • Fire department key box and addressing shall be updated consistent with the Burlingame Municipal Code. • Two required exits shall be separated by at least more than 1/3 the diagonal distance of the building. Reviewed by: �� Date: g�� Date: Project Comments August 9, 2010 To: ~ City Engineer (650) 558-7230 ~ Chief Building Official (650) 558-7260 �Parks Supervisor (650) 558-7334 From: Planning Staff ~ Recycling Specialist (650) 558-7271 ~ Fire Marshal (650) 558-7600 ~ NPDES Coordinator (650) 342-3727 � City Attorney Subject: Request for Conditional Use Permit for a full service food establishment at 1152 Burlingame Avenue, zoned C-1, Sub-Area A, APN: 029-153-120 Staff Review: August 9, 2010 �. � � ��V�'"`"� ` � �C� �f%I� `� Gi:�-�-�'�' �� tk`��='-`(✓ ��..�=�y . �� ,✓ � ' � I C�� Reviewed by: ��6a7y��c� Date: S��r�y�� Project Comments Date: i� From: August 9, 2010 � City Engineer (650) 558-7230 � Chief Building Official (650) 558-7260 0 Parks Supervisor (650) 558-7334 � Recycling Specialist (650) 558-7271 � Fire Marshal (650) 558-7600 X NPDES Coordinator (650) 342-3727 � City Attorney Planning Staff Subject: Request for Conditional Use Permit for a full service food establishment at 1152 Burlingame Avenue, zoned C-1, Sub-Area A, APN: 029-153-120 Staff Review: August 9, 2010 Any construction project in the City, regardless of size, shall comply with the City NPDES permit requirement to prevent stormwater pollution from construction activities. Project proponent shall ensure all contractors implement Best Management Practices (BMPs) during construction. Please include a list of construction stormwater pollution prevention best management practices (BMPs), as project notes, when submitting plans for a building permit. Please see attached brochure for guidance. The brochure may also be do�r✓n loaded directly from "flowstobay.org." It is recommended that the construction BMP's be placed on a separate full size plan sheet (2' x 3' or larger as appropriate) for readability. For additional assistance, please contact Kiley Kinnon, Stormwater Coordinator, at (650) 342-2727. �_ Reviewed by: ^�� ;_ �z�Z��'`-�_ � f j. Date: �� I IlV Y ly� ��!' Srtm Pullution Pfermti n Program xT m• _ pq /"�': ^�. jj. �4 �.�` - �� .�ietlCLfl1 } ?,,"� : Constructicm & 5itr, Supervision ��p� ��M m.tim rE a�ce .ai.ium f d�y . �.r��.��.�.�P�,.� �n.ryeucmwvkecmavoio.v Ybe/m nMM�� me P..e � a�,s. m m,.mn xm� w MavvRlkndnuivawsMrpnivb, IC.w[ml ilr me.d of �..Q cmd.� pe. �r �w�n+.a�.e�..�ra W..e�a�r, � a r=� m�+�r.e a i sm e e�.., .... m. umn0 M1e xw. RAuce Mmm.m nseQMeatln by <mm��c�l^t �e^Cav> eMY Nn� u lame vMe aim.�r . r� ��.v ea er�s.�a.. mac M1VWv n�ILbie e e.enmewb vak� m me ��i1s IWm NcvC�e�m �En�l Yr. �.u.� .m�dr�vem.avdav UW bm� Pams JDadpuo ��beb cmalv� m f> m patlR,��v�rle �eM1elb�. �d mti�� e�eqmel ' is-a�sm��am.s>m�..u._,y fim �enm� seem Ae aleq mJ bveM Ifvaz�- m�Y�'TJn oSer. JCaep u1�4 wl uf Iiv rW - psrwt tmwH ��[0e� e fu.v�:yieNplc+ol vutplutle�bveb�m ��Y adi � �W� � �^�ed w�n il+n uvh � rtrydiYrwp�r'Hwml�dY�b '�a iev. ��Y �p p�ai �vfr W� J.la b ibm drYg e�eki. m�limd�.1/P•mm IF�S�^F u menery. � m�e.mo�era=e�h�enw�� obwwWaw�. 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Stonmwater Pollution Prevention Program Pollution Prevention — It's Part of the Plan It is your responsibility to do the j ob right! Runoff from streets and other paved areas is a major source ofpollution in local creeks, San Francisco Bay and the Pacific Ocean. Constcuctio� acrivities can duecdy a$'ect Uie health of our waters unless contractors and crews plan ahead to keep dut, debris, and other construction waste away &om storm drains and creeks. Following these guidelines will ensure your compliance with local stomtwater ordinance reyuirements. RememUer, ongoing monitoring and maintenance of installed controls is crucial to proper implementation. 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"�' �'a%aas . .a-..we.e . .. .. , , . .. . . . . �. ., . �-� 2 i .. � �mC'$ � l ��.:�d-� � � � � 7'. � � � j �� x � �`�: �� . � � a „� ., " `. � �� . « � �. �t��: � . �� : A �. ._.s. � • . ...,.r. � �s , � rt52 �3iJRLt►��AME A�1'E BUI'�LINGAt�./!�, CA ��}.t31 �J A �<- ' � � '+�i 4 � �'� <. y' a�Y�� N� b�4'<...; 'a �_ r'�, it :- -�.,, t . .a �� ,,� , .. y.'"'t'� . t ` : �.� � � � , . � � � -�' . ,. � 3.�. .... ._� �., _ s�s•,-'"s. _.-�-r� -�r-�.x=r�°';.,a.,�. .�*s�c�+.�za�; �, n _. _ r� .� _ -�� —�— .,- � :,,� . .� _.� _._ ._ . . _ � _<.. . .._.— . _ _. � ..�...�...,� - �-hati.-.�-:�_ " - �a�.�ea'�;.; > �� _ .� __ __ � � Z�C% BE.JRLEN�AME RV� i'1 i Q BURLIN�}�f�,lfE AVE ,�+ �"' �o.`,� CITY OF BURLII�IGAME i`OY � �7j�,r'"�2'� �C��n: ,� COr9MUNITY DEVELOPMENT DEPARTMENT BUR�If�G�,r�E 501 PRIfVIP,OS� RO,�,D = - �'� BURLINGANIE, CA 94010 - �9 � ,_�. - t, PH: (65fl) 558-7250 � FP,:: (650) 696-3�9D � - :b � - www.burlingame.org � �� = _ ..� - � Site: 71 �2 �@�RL1��9VlE d11/ENUE -� _-: �"" � �— ;-, ,-� � �'s�,t , � �''+''.-: �...: _ . ...,.. � ='-' . - ._ � ;� � .� - The City of Burlingame Planning Commission announces the �� following public hearing on f1�OPdDAY, DEtEMBER 13, 2010 �� at 7:00 P.M. in the City Hall Council Chambers, SOl Primrose Road, 6urlingame, CA: Appl�iation for Camrrerci�l Design Review for changes to the front fa�adz �f an existing commercial stnrefront and (onditionel Use Permit for a full service food estahlishment at 1152 BUi�Ll�9�AME AVENJE zoned C-1, Subarea A, Burlingame uvenue fommercial Area. APN 029-153-120 fNaBled: December 3, 2010 (Please refer to other sideJ �1�1/ O� �CII'l%f7��9a'l� A copy ofi the application and plans for this project may be reviewed prior to the meeting at ihe Gommunity Development Depariment at 501 Primrose Road, Burlingame, California. Ifi you challenge the subject application(s) in court, you may be limited to raising only those issues you or someone else raised at the p�blic hearing, described in the notice or in written correspondence aelivered to the city at or prior to ihe public hearing. Property o+�ners who receive this notice are responsible for informing their tenants about this notice. ,< For additaonal information, please call (650) 558-7250. Thank you. 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