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HomeMy WebLinkAbout1118 Burlingame Avenue - Staff Report� � , CITY OF BURLINGAME SPECIAL PERMIT Special Permit for Take-Out Food Address: 1118 Burlingame Avenue Item# 3 Meeting Date: 9/23/96 Request: Special Permit for Take-Out Food at 1118 Burlingame Avenue, Smoothie King, zoned G1, Subarea A(C.S. 25.36.032 lh). Applicant: Vandelay Interests or Smoothie King APN: 029-153-150 Property Owner: Lorenz and Louisa Kao Lot Dimensions and Area: ± 11,065 SF General Plan: Commercial, Shopping and Service Zoning: C-1, Subarea A Adjacent Development: Commercial CEQA Status: Article 19. Categorically Exempt per Section: 15301 - Existing Facilities, Class 1(a), Interior or exterior alterations involving such things as interior partitions, plumbing, and electrical conveyances. Previous Use: The Record Exchange (retail sales). Proposed Use: Nutrition store "Smoothie King" with blended fruit drinks to go (no tables or chairs). Allowable Use: take-out services associated with a retail use require a special permit. Summary: The applicant, Smoothie King, is proposing a retail nutrition store that sells fruit drinks for take-out. This new store will replace the previous Record Exchange. The proposed store will have 506 SF of sales area, 605 SF of preparation and kitchen area, 133 SF for office use and 134 SF of storage for a total of 1,378 gross square feet. There will be no tables or chairs inside the new business. In the C-1, subarea A zoning district take-out food sales require a special permit. A take-out service is defined as food that is pre-prepared or rapidly prepared for consumption off the premises (C.S. 25.08.645 take-out service definition). Parking for first floor retail businesses in Subarea A of the C-1 zoning district do not require parking. No parldng for this use is available on site. Public parking is available along the street and in nearby parking lots M between California Drive and Lorton Avenue (25 parking spaces) and E between Lorton and Park road (68 spaces) and Lot D(48 spaces). The Smoothie King tenant space is part of the 11,685 SF parcel at 1108-1121 Burlingame Avenue. The building at 1108 to 1110 Burlingame Avenue is cunently undergoing construction for a seismic retrofit for the building shell and tenant improvement work for Rosti's restaurant. Construction will probably be completed sometime this winter. Other tenants in the building SPECIAL PERMIT for TAKE OUT 1118 Burlingame Avenue include a perfume and cosmetics store, intimate apparel store, art store, professional offices, and a proposed restaurant (Rosti's - 3,230 SF first floor and 1,138 SF basement with 1,685 SF outdoor patio eating area). The proposed tenant space is currently leased by the Record Exchange, a retail music store. The proposed nutrition store will be open (7 days a week) Monday through Sunday 8:00 a. m. to 8:00 p.m.. They have one full time employee and 3-5 part time employees. In five years they do not anticipate an increase in the number of employees. A maximum of 200 customers are expected during weekend days with a projection of 250 in five years. The m�imum number of customers and employees on site at any one time is 20-25 people. The applicants have a similar store in San Jose at 5180 Stevens Creek Boulevard (photographs included in your packet). Other nearby businesses that have recently received a take-out permit include La Salsa at 1125 Burlingame Avenue (January 2, 1996), Starbuck's at 1160 Burlingame Avenue (August 4, 1992) Noah's Bagels at 1152 Burlingame Avenue (April 18, 1994), Rosti's at 1110 Burlingame Avenue (April 15, 1996), Cheese Please at 299 California Drive (March 2, 1993), Il Fornaio at 327-329 Lorton Avenue (7une 2, 1992), Balloons and Bears at 1236 Burlingame Avenue (September 6, 1994), Peet's Coffee at 1309 Burlingame Avenue (June 20, 1994), and World Wrapps at 1318 Burlingame Avenue (January 22, 1996). At 247 Lorton Avenue, the California Candy Company has appealed the Planning Commission's July 8, 1996 decision for a take-out permit. Use: Parking: PROPnSF,D * nutrition store with take-out foods C17 EXISTTN('T Record Exchange 0 (for this use) AL.L,nWF.D/RF,(2'D take-out food sales require a special permit * Special permit for take-out food sales in the C-1 district. Meets all other zoning code requirements. First floor retail in Gl, Subarea A does not require on site parking Staff Comments: The City Engineer notes (August 19, 1996 memo) that a trash container shall be placed in front of the store on Burlingame Avenue. The container shall be purchased to match the trash receptacle selected by the Burlingame Avenue Streetscape Study. Maintenance of the container shall be the responsibility of the applicant. Also the store shall keep the sidewalk clear of trash and litter within 50' of the store front including regular 'policing' by the business for litter control. The Fire Marshal and Chief Building Inspector (August 15, 1996 and August 19, 1996 memos) had no comments. Planning staff would note concern about this use increasing the need for sidewallc cleaning both at this site and for nearby businesses. Also the applicant has indicated that he will not require seating outside or inside, so no tables or chairs will be added to the public sidewalk area. Conditions of approval will address both of these issues. � SPECIAL PERMIT for TARE OUT 1118 Burlingame Avenue Study Meeting: At the September 9, 1996 Planning Commission meeting the commission asked about the type of containers used for the smuothies. The applicant has responded in his September 13, 19961etter that drink containers are made of Styrofoam. Enclosed is also a menu list of the take out drinks to be sold at the store (30 drinks). Tables and chairs are not proposed with this application. The applicant has indicated that he is not a restaurant but a nutrition store that sells drinks. He does not want to offer seating in the hopes that customers will peruse and purchase other products in the store while drinking their smoothie. In the future, he hopes to add a`standing bar' or counter along the interior side of the store. He notes that he intends to have one employee to `police' the front of the store for trash during operating hours. Every morning they will do a pressure wash of the sidewalk and if there are incidental accidents during the day an employee will clean it up. He proposes a committee to `police' the street with businesses providing volunteers to clean up problem areas. Or he suggests that businesses contribute to a beautification fund to pay for cleaning the sidewalk on a daily or weekly basis. The preparation area at the rear of the store provides space for employees to prepare drinks without disturbing each other. The sales area will be equipped with slatwalls in order to maximize the amount of sales area for the store. An inventory of the products offered is available in the file for review. The applicant notes that the ideal ratio of vitamin sales to drink sales is 60:40. No bathroom will be available in the store but shared bathroom facilities are available for the use of all the tenants in 1108-1110 Burlingame Avenue, the Avenue Arcade building. The freezer unit shown in the San Jose business stores drinks for sale including a frozen drink that must be thawed before drinking. The Planning Department contacted the City of San 7ose Planning and Code Enforcement Departments. They indicated that no use permits or variances were required for the Smoothie King store at 5180 Stevens Creek Boulevard. No code enforcement complaints for the Smoothie King have been filed with the San Jose Code Enforcement Department. Required Findings for a Special Permit: In order to grant a Special Permit the Planning Commission must find that the following conditions exist on the property (Code Section 25.52.020 a-c): (a) the proposed use, at the proposed location, will not be detrimental or injurious to property or improvements in the vicinity, and will not be detrimental to the public health, safety, general welfare, or convenience; 3 SPECIAL PERMIT for TARE OUT 1118 Burlingame Avenue (b) the proposed use will be located and conducted in a manner in accord with the Burlingame general plan and the purposes of this title; m the Planning Commission may impose such reasonable conditions or restrictions as it deems necessary to secure the purposes of this title and to assure operation of the use in a manner compatible with the aesthetics, mass, bulk and character of existing and potential uses on adjoining properties in the general vicinity. Planning Commission Action: The Planning Commission should hold a public hearing. Affirma- tive action should be taken by resolution. The reasons for any action should be clearly stated. At the public hearing the following conditions should be considered: Conditions: 1. that the project shall be built as shown on the plans submitted to the Planning Department and date stamped August 12, 1996, Sheet AS Floor Plan; 2. that the conditions of the City Engineers' August 19, 1996 memo shall be met; 3. that the business may be open (seven days a week) Monday through Sunday 8:00 A.M. to 8:00 p. m. with a maximum of five employees on site at any one time, including the proprietor; 4. that no alcoholic beverages shall be sold from the nutrition store and the take-out business shall include items similar to blended fruit drinks, and smoothies; 5. that the applicant shall purchase and maintain at least daily, more often if necessary, a trash receptacle inside the door to the store and on the sidewalk along Burlingame Avenue at a location approved by the City Engineer and Fire Department; 6. that the nutrition store operator shall purchase and install on the street, the trash receptacle selected by the Burlingame Avenue Streetscape Study and this container shall be installed no later than November 1, 1996; 7. that the applicant shall remove once a day or more frequently, if determinetl to be necessary by the City, all take-out debris on the sidewalk, in the gutter, and in planters, in front of the store along Burlingame Avenue, and within 50' of the store in each direction; and 4 SPECIAL PERMIT for TAKE OUT Conditions (continued) 1118 Burlingame Avenue 8. that the project shall meet all the requirements of the municipal code and of the 1995 edition California Building and Fire Codes as amended by the City of Burlingame. 7ane Gomery Planner cc: Vandelay Interests (Ivan Zweig), Smoothie King, applicant B:\1118BURL.SP - 9/16/96 $ Burlingame Planning Commission Minutes September 9, 1996 address variations in buildin�Nktnaterials; Item ,set �for action Septeriaber� 23, 1996, if all information is available. �:���� ` � � B) T ATIVE M�P ,�- �4- Reque . letter showe.ir�g Caltrans will acceptp'c�rainage. If all nec��sary information is received, item set r September�23 1996. �� -t. 2. AN APPLICATION FOR A SPECIAL PERMIT FOR TAKE-OUT AT 1118 BURLINGAME AVENUE, ZONED G1 SUBAREA A, (LOUISA KAO, PROPERTY OWNER AND SMOOTHIE KING. APPLICANT). Requests: material of the serving container, paper, foam; reason no application for tables/chairs; how do they intend to use the 500 SF of sales area, why such lazge preparation area when the sales area is 500 SF; where are the bathroom facilities for employees and customers located; what sales items are kept in the cooler; contact City of San Jose to verify their experience with the San Jose site; Item set for action September 23, 1996. ITEMS FOR ACTION The applicants were advised that only 5 of the 7 Commission members were seated this evening. The rules of procedure for the Commission require a quorum (4) affirmative votes of the whole commission in order to pass a motion on action items. The Chair asked if any of tonight's applicants would like to delay their action until a full commission is seated. None of the applicants came forward. 3. APPLICATTON FOR A HILLSIDE AREA CONSTRUCTION PERMIT AT 1646 ESCALANTE DRIVE;�` ZONED R�l`,� (ANGELA MONG, PROPERTY OWNER AND ROBERT FAN, A�?PLICANT). , ,, ; .���� _.. .r ,E: :. ,;,^- <°`Reference staf�� feport, 9.9.96 with attachments. CP IVlonroe discussed the, Xequest, reviewed criteria, '� Planning �epartment comrnents, and study meeting questions. two conditions were suggested. /`R' � �„ .:4°� f ,..•,. Chairman Ellis opened the public hearing. Robert Fan, 580 Market Street, San Francisco, was present �,�epresenting th�"applicant and explained that the additiorr i� needed to accommodate her aging mother �,,.. �and a helper. They are n�t asking for a varianc� or an exception and the building meets coc�e: Photo�graphs depicting �he'�addition and views �ra�'n adjacent properties were entered into the record. Ms� `Hurley, 1615 Hunt Dnve spoke in ogpc�'`sition to the application expressing concern that the last addition to the house was visible from �c"r back yard, this addition does not block,he�'view but is not nice to look af. There were no otl�e�"�comments and the public hearing was,,�ldsed. �.:� j,. .��� C. D�al noted that this will n6t block the adjacent views. Those vi��vs are already blocked by existing vegetation. He then moved to approve this application, by r�scilution, with the following conditions: ;�1) that the addition, as built, shall conform to the plans s��initted to the Planning Department and date stamped July 25, 1996; and 2) that this project�� meet all the requirements of the California Building and Fire Codes, 1995 Edition as am��d`ed by the City of Burlingame. � -2- � � _ �F� � �,� .� � � ; � �* SEP 2 � 1996 c�r�� or ���H�����c:;,;�� �'-�NNI��� CiEPT. 9/10/96 Dear Planning Commission, The purpose of this letter is ta respond to your questions from the Planning Commissions' meeting on September 9th. We feel we have an acceptable response for each inquiry. Question #1- What kind of cups or containers are the smoothies served in? The drinks are served in cx Styrofaam container. See the sample cups we have provided (1 a). Question #2- What is your menu? �ur menu is a variety of 30 different smoothies. Please see the attached menu (2a). Question #3- Why don't you want iables or chairs inside or outside? This is a matter that concerns the policies and procedures of our Franchisor. We are not a restaurant nor do we Want to be perceived as one. V�Ie are a nutrition store that happens to sell a refreshing drink called a smoothie. There are a few reasons why we don't offer formal seating: the first being, we want our customers that have come in just to buy a smoathie, to look around and speak with our nutrition experts with the hopes that they will buy some vitamins or supplements. VVe try to run a smooth operation and having tables in our store would detract the customers attention away from our sales area, . Now we will address the prospects of having outdoor seating. Because of the existing problems with garbage and laitering by the patrons at the nearby businesses, we would not pursue the prospect of outdoor seating. While keeping the concerns of the ciiy in mind, we will be proactive and take a few measures of our own to ensure that we «rill have a neat and efficient operation. First, we will cxdd a"standing bar" along the interior side of the store. (our franchisor will have to revise the current floor plan to accommodate this measure.} Secondly, we will always have an extra employee on staff to greet all patrons and to police the are in frant of our store dur�ng all hours of operation. Also, every morning we will do a thorough pressure wash of the sidewalk. Hawever, if there are any mishaps in front of our store, our "greeter" will clean it up immediately. Therefore, any trash on the street will nof be from our store. Lastly, we would like to help form a commission in conjunctian with the Burlingame Beautification Cammittee. The purpose of this committee would be to keep the streets policed and sparkling clean. This gaal can be attained with each individual business volunteering an employee a few times a week so the streets could be policed by the businesses that are causing the problems. Not to Vandelay Interests, Inc, dba Si��oothie hing" 10-�3-C 1=c�ster City Qlvd. • F<�stcr City�, CA 9-}-}04 •(-�1�' �77-��i(�? Ph��ne/Pax mention, this would be at little or no cost to the city. The other option and most hassle-free could be that all businesses contribute to a beautification fund. This specific fund would pay for an outside service to wash and scrub the streets on a daily or weekly basis. Either one of these measures could show vast improvements in regards to the current situation on Burlingame Avenue. Question #4- Why are the prep areas and the Sales ares the same amount of square footage? The prep area needs to have ample square footage so the employees behind the smoothie bar do not get in each others way. Also, the walls of the sales area are equipped with slatwall in order to maximize the amount of floor space we have. Slatwall also enables us to present information in a neat and orderly manner. Question #5- Why are the products on the shelves spread out in that manner? That is our personal preference in order to present an eye catching display. We have attached our inventory list which is worth about �15,000. This financial committment should show our desire to achieve a high level of vitamin sales. Question #6- What is the ratio of sales between vitamins to smoothies? The ideal Smoothie King ratio of sales is 60:40, vitamins to smoothies. Most Smoothie King stores are about 50-50 but we project this Burlingame store to be as close to ideal as a store can get. Question #7- Why is there no bathroom for patrons or employees? A bathroom is supplied to all employees as well as for patrons and is up to the current ADA standards. Question #8- Explain the cooler pictured in the packet presented to the planning commision. Since we are a nutrition store, we sell nutritional drinks that are high in carbohydrates, low in fat or burn fat altogether. We also sell a product called a Frozee in these freezers as well. This is a frozen product that has to be taken hozne because it is frozen solid. Therefore, a microwave needs to be used to thaw this product and also allows our customers to enjoy a product that is somewhat comparable to our smoothie, but in the comfort of their own home. In conclusion, we feel we have addressed all of the Planning Commissions concerns. Furthermore, we will go the extra mile to help make Burlingame Avenue "the talk of the peninsula." S c rely, Ivan Z � eig Director of Marketing & Real Estate �— �v,. } ��..� a �� i ,' =� b � ,A.dd�any exGr{� to yrvui 5mootih�c (ur a�>k ana we'llf�ave pu� �� �entypu widh.) .. �, � _. .: : �, Er . AC�DpP,H�LU,S t5 a 6ource Of fr end y°ntestinal baoteria which �Ic1�'��� �ige5tion of protein� �.:�_. ALOE VERA"f5 ati��all around medicinal herb tihat ib u5ed::both internally � �,Cld:-externally, 7he_Aloe Gel or Iic�Uld is � combina�ion of`ar�'�bj,95tic and � �ngent age�� �'_ �.� .��.�.- �� � , , :.� ��... C�IROMIUM PICOL�INATE is a mineral whit {h�'.iS;{�eeded in the synthe5i �� of �M91e5terol fat5,�nd protein. It aids in L��;}t�iliZation of in5ulin. � ; CA��ON: Diabetics�con5ult your physiaani `'��i�'��A', : . `. CIiRIN �5 a natural tr�3lt;acid extracted from the G�rLinia Cambogia � (brindall berry) plant. TIiiS�natural substance inhibits`'Che formation of new'fat from carbohydr e. FRUCT�SE ie a natural 5ug�r derived from fruit and honey. It��iS�ueed ' ae a natural sub5titute for rCfined sugar. � : '�� 5EN6 i �riental herb used for thousande af years. It is anj a to � in the aeeimilation of vitamins and mineral5: �, Gi p �. �, s< of fatty acids which provides fuel and '� � � ene �he� {z� � . ,. . � .. � � . . HI6 ERCr�pcQbi"D�R"7��a food 5ource of complex carbohydrates which �;,b,t � ��ehe ay 5e��� e�3 I odiy functions and mu5clee. � v �HbNEY� 3�i�ir��`v"�tarruv� ��r�i ��fnerals and Ib u6ed a5 a natural'�5ugar- j �uostW�', �,�.�I+,�,ofta�n� ,�lTT� .:ein and ie used to increase energy. . ! . w ._ � . . . -.� ��iM�ett�^7��i'bWD�� p i�?� combination of vitamine and herb6. Immune �qe1; in�lEkdeS ��ntio��z� �rt5 5uch as Beta Carotene, �tamin G; and E. I RN{?iNE i5 r s-�iro acid which transports long chain fatty acids. Fat�<,ar'?° bGrred,�or energy inside the mu5cle celly and C-Carnitine is needed Tq "b�vy+CYi.�'f`.'�:LS. . . . _ � i LEC(THiN br ks down choleeterol and fats in�the biood. It'is'needed by celle � in the human body and contributes to proper liver.funciion. PROTEIN POWDER is the mo5t plentiful dry 5ubstance� in your body and is . the major source of building material for muscle, blood, akin,hair, and nails. � It is es5ential for the growth of bones and contributes to proper brain and heart function. - � - � � �. � - � �. 5PEGIAL VITAMIN AND MINERAL COMPLEX ie a�� � wy er containing protein, vitamin5, mineral5, enry . . 9PIRULINA is a blue green algae. It' ete a chlorophyll, mineral5, and B-Co amins. content aid5 in stabilizing th eu � g rt L. � TURBINADO i5 a brown, u ed minerals and can be use a n su w it eu ac VITAMIN G i5 an antiox' � t o a en or i important for growth re �� sue n b e : teeth. Vitamin C enha "6 i une f �� �a' � t' n of, �� ���� calcium, iron, and foli `�'. '�' s� �,. ;: WHEAT 6ERM oil is ex d fr a nel of w �*� �' It is an good source of p nd unsa urA atty acid ntai�� B-Complex vltamine, mine ,f� I . - �, � YEAST is an Source of prote �_� d B- tamp, ex wbarrlin's: lt aleo cohtalne� many mineral5 and is a very g�� ource �f=thromiurti.�Kd �Con. +;.;''� ' PURE FKUIT AND FRUIT JUICES nd,exciGng new taste; ad�'�ne� � the5e fruit flavors to your favorite e banana, blackber �+lae �'^� cherry, coconut, cranber mo ,,�t�'� p, � ii'�7��s, ;inC��ple, raspberry, strawberry. � � � � ` �. .,,y ...............-` ------ - ----.._ __.-_.- -- wanted it2 5moothie K.ng founder Stephen Kuhnau deveioped the FROZEE' frozen delicacy so you can do juet that. A FROZEEg trozen delicacy contains the same healthy and nutritious ingreAients as all your favorite 5moothie King 5moothies. But since it's frozen, you can enjoy that great 5moothie King tasu whenever you like! When yodre ready for it, ju5t � pop it in the microwave for about 60 seconAs or let it eoften at room . temperature for about 10 minutes. Grab a epoon and enjoy. Now you can enjoy a nutritioue FROZEEm f delicacy around the clock — for breakfa5t, afternoon enack, midnight m��'�ssert any time you want. They are available in eleven tasty flavors nv nient sizes, 8 oz. and 20 oz. 328calor e�5 � �gf��'%��°°'� PPiAGN �i #'i� � � �;���„$ � 354 calones, 0.2 g Fdtq PSRGH 5((�� P ��t�` "."��°` 484 caloriee, 0.6 g fat p t Please note that most of our 5mooth.�" - � �( � with turpinado and honey. Please tell ue if y� THE MI : KING" � V�'', ���-�ooLK�� �35 cnlane5;��''" g fat� � � ��lN� , �� �2 ld i 5, i7 at K�Y D��An1' ' �40p`�torie�"�J.3 � fat � . � �r��}� dC rca�,,(�� ar�e sweetened . idur5m�to%}�ipur wee*,aned. �x r ,i � ���k=. � �-,�"' LL_ PUNCH� FRANCHISES INC. {ROZEE" ARE REGISTERED G°pLL 1 800 577-4200 � �r r a d 1 p �,�n5um � wa5te � er�,: r�, �, `�� ,� . . .._ , FT- �; • i. ,;-;:ac w._ � � � � � � e � fi�"..�.:",_ �,.s w i � r � 1 .. ,�:.... ., : _' �� �' LG ' &``�;�(U��Y`� 0 ge, banana, and 5trawberriee give thi5 one a tangy, cool taste. 389 calories, 0.8 g faC � GRK�l��RN WAY° Deliciou5 papaya, coupled with banana and etrawberrie5, give thi5 one a tropical fruity flavor. . 392.caloriee, 0.8 g fat . � �y�Nc�e�i`ooD'"� � �(AGK�i�KRY DK�Ritij° � PBAGH 5�� PL�o° You'll remember freshly picked Flavorful peachey and plump blackberrie5 when you enjoy the 5trawberrie5 give thl5 one a incrediblyjuicy taste of tangy light,juicy flavor. blackberrie5 blended with our 4t3q caio��es, 0.6 q fac 5pecial high energy mix. 3�0 �a�or�es, 0 3 g�at � t�R�P�eieKY A delicately emooth, creamy � G��N���Y blend of banana and � 5trawberrie5. GOOLK)fM 3ze oaior�es, 0.9 9 tat TaSty cranberrie5 and our � PINBAPPL PLR�U��� 5pecial high energy mix give this one a candied fruit flavor. A delightful blend of mouth- 535 caio��ee, o y tac watering pineapple5, banana and � � � �� � a pinch of papaya. Q� P�i{l�SN %�Pj� 3io �aior�e5, o.s y fa� A peach lover'S dream: A aubtle �'i�U�GL PUNGH� � �L�'l—N T���'lTM blendofflav�opuypeache5and a aa. Banana, strawberrie5, and our A 5urpri5irgly filling drink with a 35a �aio��es, oz y fac unio�ue blend of healthy nutrient5 delicateiy light flavor. ThiS one i5 �� produce a crearr�rtextur,e,,��d an excellent choice for a meal,' �� � unbelic�vab,le ta5�e � repiacement. It is blended with � t�3��ior�5;�8yfar�q��'��p��'�` � tre5h�banana and our�5pecial a,�. �y '� '7 �€ � � nutrient-rich Slim-N-Trim Mix ��`��� v �� ' 3UNK�1 ��'u IntenSe ra5pberry flavor! Revel in the deep, fruitful flavor of ra5pberry and our epecial high energy mix. 332 calories, 0.7 g fat � LMoN Tw��T�" The 5moothie with zip! EnJoy thi5 5ucculent blend af lemon juice banana, and a touch of papa .� 336 caloriee, 0.4 g fat Uur mo5t popular 5moothie tor people who are trying to gain weight. All-natural ice cream and our 5pecial weight gain formula give thi5 one a unio�ue creamy texture. High in protein and caloriee, and availabie in vanilla, chocolate or 5trawberry flavor. Vanilla 845 calories, 28.8 g fat Chocolate 845 calories, 29 g tac 5y�{y�berry �52 qalories, 29.1 g fat � ��.�u��r�o„�r�� �: Peanut bu�erv�ike you,ve never ' "`�.had it befa'���?elight�nythis i`. c�ktiv blend ofF'�re51� around ^;�pBaYl IILLGY�YId b2YlaYla. �} 9 caltl#�f4�07 g fa� � . �� ._ �_.. Yeanut butter and felly ipra cup! �: Creamy freeh ground peanut butter and banana blended with your choice of plump S,trawb,errie5 or ta5ty "` "grapeJuice. ' w/ strawberrie5 630 ca�orieg 212 0fat„ -�� w1 jrapeJulce700 calpriee, 207g fat ���:- A'�AT� ; RND � 5t1AK�� Deligh� In�,�the rich fl�vor'oP our old fag�io�ed mal��;�and ehakee. Blen ed �vi��'�ur ehoice of all-natural vanilla, chocolate, or atrawberry ice cream. Malts 906 caloriee, 41.4 g fat 5hakes 894 calorie.s, 4' � o, fat. a a ; . �y �-,7�- �7' ,�k�,, r � s ` � r r • Q�, t�LNV %f��/t!1 �� �fi�' , €/�vailable in your choice of va ' . ���� +x ... �f �.�.: r`° �,'S`- -«�- f t R 'r P'` ^ �. ., r „ ^=� ��NL ���L�� �.r.,�: chocolate, or 5tra a ���, � £. ,�Fj � �� ! ,�,,( r:, `.,� t�� �' Gr at for if ou're ��elin tired, run-down, or a little wea . Banana, A Gnoi�.�'efrsshlY�9 I�IeY�d of ,,.s� ;�r. vanma 2z� caior�e5. i.o 9 fac y.' :� �� t�,, ,�'� ..,,,%a ,,� �' ;s�' U 9 rJ' f � a a,�n�l baYtan�s�,��' ' :� ' ' �"�"����'�� � ,` erri' an,�he dynamic immune mix give thia one a unio�ue �;_ p, p� . ��. . Chocolate 270 calorles, 1.6 g fat g,�� rT �y ;� � a_ � y'331'palor+es;D�g�at :+` �" 5trawberry334calorie5,1.4gfat �p .�a`� ^'�`� . . ���s -�--. � �� , g�,haf79�Y'E��kCYtaSte.Packedwith.wtamm5,mineral5and� =` * ` ' _.. a� � "' ��t%Y�V� �%N�i}�u otheressentialnutrient5. �� � Y(I�T 1���(�jT�f�� : ,y� ��� 9���� f4'wonderful'lpick-me-up". A flavorful blend of banana, 5trawberrie5, 33o caior�es, ta y tac na : A light deliCata,blehdAf qrange� �'t��Gi� P�NGH �i�� ;;; `�'�,�'��'�x nutrient5, and our 5peciafghigh energy mix. �GU�D_LT�rM � G��N���, ����M� M ' and banan� Banana, 5trawberrie5 and our �a 43ocaior�e5,ta faz ( �� ` 266cator�e5 oaqfat unic�ue blend of protein5 and :� ��,-, `� � L�� � L�� A light, milky blend of banana, Our dynamic immune mix with ' nutrient5 give thie one a creairly �;��.,�.�� �OWPK� PUNGH P `'�JUPfiK� PUNGH P papaya, and your choice of any the kick of cranberrie5! Thie � G�iL�(iJT{�L�i�j�,Y H��T}{ "-texture and deliciou5 ta5te. ' ��.��: ,� Our #1 workout 5moothie. A Replace tho5e e55ential,ininerale of our all-natural yogurt flavore. one iy fanta5tic if you need 3a3 oaior�ee, i.a y fac �`,� blend of banana and lo5t during a workout with thi5 az6 �aio��es, z.a 9 fati an extra pu5h. A fruity blend of black c,herry, • 5�� ,� �; 5trawberrie5 packed with juicy, tart-flavored blend of 5�4�aior�e5 069 rat � papaya and banana. (�Q pQ p�/pp'''� A'" nutriente to et ou oin ThiS a a a banana etrawberrie5, �-: � . _ '-285calarie5.04qfat �. � ��VN�I��,V Vl�I V�I���IY�Y� . . . . g Y 9 9� �.p y ° . . . ., ....,��.r �J'ti.� r�... a�.��:.� as �� ;�. �.y� ��`' one i5 excellent #or before or electrolyte mix and our special ��� "� � �"` � r A� refre5h'ing blend of rich grape' �,. '• _ � �,,;G�� � " �"r' P� Orange a `thi5 one a 33E �{�jT ��(J�}G �;: 5howeFed with a touch o� `' after a workout, or wf�enever you � �• hlgh energy mix. ��, � � / ��),� y,a, `� �� YIBBd a i00�✓t. 516 calories, 0.8 g fat . /�� # �L��� lY f #�. . >u`rie�ct a little booet. : papaya. a9s oaior�es, 2'.5 g rat ,,. , ' , �d o� b�nana, arange, � 3ee caio��e�. o.a g tas � —� � " - .,�-�_ ; ., .'- ,, '; . :�I; .�. _ ecial�high'��ncrgy mix. ,� � � � � F ; � � ��'i {l�illV{lTO� �a����5;,3gfa� � GK�RP� ��XP�GTToN� °�:�; �.SUP�K�� PUNGH'" rhe pe�e�tdr�nkforbody ��GoGoNUT�)K�PK�l4��`" �NAWAii�N GRF� AU Ll,� �,����� ��_� � � «;� Great for replacing electrolyte5� ' buildere or anyone looking for a � �MiSeed that�cruise to the �� � " Pure plea5ure for the � �� � after a tough workout. A juicy, high protein, low-fat 9moothie. Bahama5? ihen maka 5ure you coffee lover. Enjoy true original �UPPBK�TM '. An exceptional blend of rich tart-flavored blend of papaya, Blended with fre5h banana and catch thi5 exotic blend of coffee flaVor with thi5'cool, �d �trawberrje5 give grape, banana, papaya, and banana, 5trawberries, and our your choice of vanilla, chocolate, coconut, mouthwatering creamy blend. ' SLrprlg citru5 flavor.` :: ytrawberrie5 make thi5 one exceptional electrolyte mix. or banana flavored activator mix. pineapplee; and banana. za5 caio��es, os y fat oalocies; 1.4 t� fat �� . � .�� yWeet� and �uiGy. 4�25 calories, 0.8 g fat � 429 calories, 1.0 g fat � 460 calories, 6.0 g fat ��. �. � � � . 526 calorie5, 0.8 g faG - . � � � � . . � � � _� .� T1 H� 5 � S' I tl� �g hi on e�s�she gu�del nes of Heart Smart Festaurants lntem 'oneN . � _ . � � �� h �. JC% I. �! . 0% o s ca es !ro n saturetetl tat. 150 mg o� iess cholesterol ' and t tpD mg or Icss sotl um tld t o a � e n(orma.o�� ve�labe upon requPst. _ _ 3:,. - . � . . , . , /4�` CIT O� � BURLJNQ11Mi CITY OF BURLINGAME �l,�� APPLICATION TO 1'�� PLA►NNING COMNIISSION •b. Type of Applicati�n: Special Permit Variance Other Project Address: �//� �a �,��� ��.e�y � 0 Assessor's Parcel Number(s): APPLICANT �/ ��/� ��,�J�� PROPERTY OWNER Name: �ande �Aylnt���sfs a6� Srta��i��'�:,� Name: ���•v.Z �°"'� ,�iis.Q Z�'�- P��4o Address: � � �TS� �f�l/�1�IJ �/"�����;�/���Q�ddress: ���� ��'�� ��re �, ��e �o , City/State/Zip: DS G/-� 9�� City/State/Zip: �� �t�� ��9���0 Phone (w): ���' �(0 f. —�%�-� Phone (w):_��"�3� 3%�� %y�'S �n�: � 15 - 5 �7 D � � a � o �h�; ���s) ��.� � ��� fax: � ��5� � ��� � fax: ���� -3 `�� ///o ARCHITECT/DFSIGNER Name: 1 V e i� e✓�1ct �l Address: City/State/Zip: � ✓1 JZ� S� , � /� Phone (w):. ��� ' � � � � � g � (.� (h): f�:`�D�^��i-�a3t� Please indicate with an asterisk * the contact person for this `,�S'��'!t; � f �. (�,h ' f i _ '` . � �����>> �,� . �- � application. - ;� � � -� � sz PROJECT DESCRIPTION• AFFIDAVIT/S�GNATURE: I hereby certify under penalty of perjury that the information given hPr�?n ic tn�P�n �nrp�rt tQ thP 1j�St nf m,}r� k1;�W1P�joP anri hPli�f. � j 's Signature ��i�6 Date I know about the proposed application and hereby authorize the above applicant to submit this application to the Planning Co sion. � " .3��9 9� �roperty � O ner's Signature Date ----------------------------------------------FOR OFFICE USE ONLY ----------------------------------------- Date Filed: Fee: Planning Commission: Study Date: Action Date: �r� �. '� OURIJN¢AMi COMI��RCIAL APPLICATIONS E �• e:: 4....,...•�'' PLANNING COMMISSION APPLICATION SUPPLEMENTAL FORM 1. Proposed use of the site. %�E�� ►' �7��C-� � f�y� ���'�'' W�''� �� �l���^� 2. Days and hours of operation.�� ��� a�•' `(� '� U O_� U I i� � 1�(�. �UW) d, a'�% / �j' � 3. Number of trucics/service vehicles to be pazked at site (by type). �t G1Ce� '�'cti �!�(�l°d' 2.eh a�dCs �f�cl' n�l?`r �toh �G� 4. Current and projected maximum number of employees (including owner) at this location: Existing In 2 Years In 5 Years Hours of AM- After AM- After AM- After Operation PM 5:00 PM PM 5:00 PM PM 5:00 PM Weekdays Full-time � 1 j � � % Part-time 3 3 Weekends Full-time I � � � Part-time - S - 5� 3' �' 5. Cunent and projected maximum number of visitors/customers who may come to the site: Existing In 2 Years In 5 Years Hours of AM- After AM- After AM- After Operation PM 5:00 PM PM 5:00 PM PM 5:00 PM WeekdaYs ��S � oZ��- i(1-iG �?� �� Weekends a Gd `� � �-Sa /00 �-SZ� ( (O 6. What is the m�ximum nu!�+Ler �f �n�l? exg-.,cted ;►n s«� �: a^� �r.� u:�:e iL1Viz�lUV V W llGl � employees and visitors/customers : ,��- �S Deaole / , , 7. Where do/will the owner & employees park? b r �C � �1 e�/ � � 8. Where do/will customers/visitors park? /" ��t ��a �'� � �-- , ✓�����r� fi��� �`r "� � 10. Present or most recent use of site._ _�e G 0�� Sf0 ��. List of other tenants on property, their number of employees, hours of operation (attach list if necessary). , ,n� p 0 S� � �ea �t� 1 o n i vq, ��a �d n � Sto /'c TE�'�yry e�7�o��J �`��,'M��te apPq,�re �� �°ro�{�� ss,'o,�a I Se� �,'� e 5 �������� C�7 A U G 2 3 1996 +�IT`r' G�= BiJRLdfVGA�;�IE P� r,�;��INC i)EPT. August 21, 1996 Dear Buriingame Planning Commission: The purpose of this letter is to fonnally introduce Smoothie King to the City of Burlingame. My partner, Blake Martensen, and I purchased the franchise rights to San Mateo and Santa Clara counties. We have agreed to do 18 stores within the next 5 years in order to fulfill our franchise development agreement. The Smoothie King concept is a unique concept. We are a full service nutrition store that sells a cool refreshing fruit drink as well. As you enter our store, we have the walls covered in slatwall to display the nutritional infonnation as well as nutritional products. The middle of the store is equipped with two kiosks which house the rest of our top of the line inventory. As you proceed to the back of the store, you come up to the smoothie bar. We only carry a limited supply of perishable food that is used for smoothies only. This food is not for resale, it is only used as the ingredients for our drinks; therefore, we are not a restaurant! During our research of the area, we have found that a nutrition store would be a perfect match for the rest of Burlingame Avenue. c7ur customers are generated by foot traffic and with that being said, we feel we will not add any additional car traffic to the street. It has come to our attention that the garbage from some of the tenants has become a problem. We will address this problem in a few ways. First and foremost, we do not require any seating, indoors or outdoors. In addition to this, our store will be 1300 sq.ft. so if our store is ever inordinantly busy the people will not spill out onto the street. We opened our first store on August 2nd. As we expected, we do a steady business and have had absolutely no problems with garbage. I attribute this to a few factars; the first factor being that we do not have any seating, so the patrons do not feel the desire to loiter around the premises. The second reason and most important one is the fact that it takes the average person 20 minutes to finish a sinoothie. Since we have no seating, the patrons leave the premises with their drink. Therefore, our store is a"take out�' store in the truest sense of the word. Our customers are typically the health arientedl young professional that makes an above average income. These type of people generally respect their surroundings and environment. However, to combat even the remote possibility of garbage being a problem, we wiil add an extra worker to greet all customers at the door and to alleviate the possibility of a spec of refuse at the front of our store. Once our takeout permit has been attained, we will go one step further. We will form a committee that will be comprised of all tenants that hold a take out permit. The purpose of this committee is to have an employee from one of the participating stores on "garbage patrol". We feel by Vandelay Interests, lnc., dba Smoothie King� 1043-C Foster City Blvd. • Foster City, CA 94404 •(415) 577-8802 Phone/Fax everyone sharing the responsibility and everyone "pitching in" it will create goodwill and a stronger feeling of committment to the community. This can all be accomplished on a volunteer basis and will be of no cost to the city. Blake and I are two hard working young adults that can do nothing but bring a healthy, clean and proven concept to Bwlingame Avenue. In addition, we will be running the stores ourselves and will go that extra mile to honor our committment to running a"clean" operation. We invite any suggestians you may have in order to put our plan into action. Thank you for your time. incerely, ✓ Ivan eig Director of Marketing & Real Estate �ils � nutRm�u ^nnr,-rc a.3�� . � 1:+ � � ` � / I � . �� ` -�___-_ �_ i .. ak- _ �� � � �_� . . _. -'Y---._..... i �� H..� � = "- ��� .�� ^ .��. , � rf�/r ir Aw �, �r � .1.. Jif�/bV�' „ .. �T i�: - -••- "; 's�,��,,, '�'���rMdc�►�5r , �.:�+�++r�• �"'-_•'+.=_"'--� � — � `; �•^�- ��i � •'>�_,� ,� ' �' •• .i.�r '° � . .• •���tL �•.i ,� � � C �� 1;'1 V �'�.� � � . •, l; +� �.� �`� _ � � . , p �: 7 � � �' �: � _ r.,;; � i- s� � & �°"... . %, a..,,,.. �,� , �-�`� aKa, '� ► `°��'t-� " �iUG �, 3 i996 � T� � �% K� ��' , n � '� o�' . ��'°V �;F r; �t;t_;r�,��-ai�;,���. � ,���°,� . ����; ,,, �C, ����;. '\_ . . .. .< .. ...._--- \ ti` � � e.� \�`` '-•� . ... I `. — - — �^ _ � I Y w' �� % f �!'t � i � � � �� � ► �`�. �'� .��� � �� �• . , .. � s�a q ., �y � ..4.vN 'z ��'. �1�:.. , . AU� � 3 1996 ��-E� ��� �: -��sa���;Hn�� �,; ,.,�v!�!; .,+";, ;'ri=PT r. -.� n,,.-.,_,._ ,..__ , - ._. _ ,., �7< , �,� ' � ��`,� - �` --r. � a �i � �' . , r, n'�'- •� r.cr i�� �' ?� �'' `�'�" �- ' ! � �� � ,�'eyb� �'�'! � �N' �R- � �`�'�. , _ � s�„ Y�� �� o- : � ~ , � � ,` � . . . , ; r "'� ,.c' '"'°� � 4 � � _ ' � 1� ' , k � � , ��.._ �,� ' •- � � `� ■ _ � .� . � �' � i:m' �'., •• � � <,, �.,� �� ;' �- � � . �. _ _...:., . ,.1 _ _ , - � __ � _ __�_ _- � .�� i _ _. _ - .:,�_;,; . � �r � s � � _� � i i �.w $..� � -. * 'r�`-.;. �. � � i+ � � 4 .v��� „ . � . _� � ��- � _��� ��� � ( . �� _ �_ — —• �s�.� --�..; .3- .....� �{ �� , s ,`� 1 , . — i:� �YI ► � 1 1tb {, � �., k ..__ -_ r' J ' ����� � � . � � '�� �� t � .,.� �^_ •� � � - � � � 7 � - r -- - ""' r. _�.oi. • '` �i` �J a�' �.-= i; r h�.,�• �''a .�� � � �`'� _ .�j;'p�•' .�• � ,.�'. � '�� --.d0�^- � • . I' � �� � � '�' •� • � • • �I. 1� - � . * : �, ' � ' • � � ��1 - ���'�, �� �%��' ����, %� �_ --:.� . :'y_ �� � � : _ ��� �.- � ��� � �� ����� :::;�;,/./�..�;;��� �� :, �� .�� r�� ��► � � �i�: _ _ -- . ,�,.�^�... _ _ � ; � -. ��er .. � �, .;� � �� �..` ' � , i � , � , / � , � � r= �. � � �� r„aiA.:o,.'.�j- �;.L.:: �r; ■ _ � a.rr;r,.�_•4_., ..,.���' _i- --+...-. ` �_ ; .: -�- - . _ � _,� _'q ' . .� i _ -•i � -� � , � - ,€-�.,;� � t J- � I � n � � _ c _ ' . . ' . _ � � � , � � � �" � �� �: � ; � . �. '��:4' �, ,a ii !;� AUG � 3 1996 ,... . 1i �iJi�i_I��a(i�-1;;�� ���! � i 6 f.._�E � z� �= �T. �i��� r, 0 ROUTING FORM DATE: • I �. • � � . TO: �/ CITY ENGIlVEER � CHIEF BiTILDING INSPECTOR " FIRE MARSHAL PARKS DIRECTOR CITY ATTORNEY FROM: CITY PLANNERJPLANNER SUB7ECT: REQUEST FOR A' � �r �. �� ✓Lt L� � � J , _ , SCHEDULED PLAI�INING COMMISSION �$i'�MEETING: REVIEWED BY STAFF MEETING ON MONDAY: �p THANKS, 7ane/Sheri/Leah _��C`� _ � �, Date of Comments � n � , � ����:.. .���,,;�, c-�,�. �'�1.�.��t ��. �.. -z.� �� L�, �-v��L�'� �: � _��.-�- ' � � �,� . ,�' �s-,.� �-� � � ��..�.��,G�-z '� , l� y �� �- �-z>' -��;,�,,,,� ���� �, � ,� � -�C...� S ��-�.� ��' � �'� c�utk.c�� ��t/ �^ � �;y- /' '�j � �Gvi/(� . � ; ��., t,2� � S VI.F�� ���z-vC�e-�Y. , ___ _ �.�, .: .�,., �� �`w. `� ` , ,�r� �_�. , .� w, r -=' �=- - - ; � -G ��1,,� ;. °;� �,, �.J: � � �7 f , �```�'�; � - � � ` -- -.. _ _--- ----- /;, � � _ �, ^ --- ( � � � j�� � (� i I�°� ---� � � ��i � � � 0 0 ROUTING FORM DATE: • I �. • � � . TO: CITY ENGINEER CHIEF BiJILDING INSPECTOR .� FIRE MARSHAL PARKS DIRECTOR CITY ATTORNEY FROM: CITY PLANNER/PLANNER SUB7ECT: REQUFST FOR AT � �.r �, ��� ✓L� L� � � J , � , SCHEDULED PLAI�TNING COMMISSION �I$i`�MEETING: REVIEWED BY STAFF MEETING ON MONDAY: � • �p THANKS, 7ane/Sheri/Leah � ��.���s- � � /5 - �,� Date of Comments R "� � '� � �, � � , Y : '� � - rz�ta� d z-',a -� � � � � i �' , _ .. `� ? ,, F �i � ,« a , :ay.. y�,�'��5.i,�?-s�J , ` .�.. � „�, ,� � � ,. r�' tj�,o �� '� 7 � n � �a G � -`6��'�� � i'2 r�"°'����k�� , �� ` �,c �,�'� y, � Y t . .� *t '�,'i��4�` ,�,���� � ew.� �'"-�� r .� �� ��j �^ �y . l � t i ' x�u� .. F �,� a �tia ;. � �� s � � � `� � � � s t �a �� �e 7.,m�����m �� d+_. ���s� ��'���, �� _"{i� �'�' y,� � 7 �+ '� R,ti,,. q`�,"'��„y��e� qi ;� � i � �r y rGE��4� � � �y�� . � ` � � � �` ' � � G ".,� .. �-. -� . -� P . � ` � � � �! 'a. 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Applicant: Vandelay Interests or Smoothie King APN: 029-153-150 Property Owner: Lorenz and Louisa Kao Lot Dimensions and Area: t 11,065 SF General Plan: Commercial, Shopping and Service Zoning: G1, Subarea A Adjacent Development: Commercial CEQA Status: Article 19. Categorically Exempt per Section: 15301 - Existing Facilities, Class 1(a), Interior or exterior alterations involving such things as interior partitions, plumbing, and electrical conveyances. Previous Use: The Record Exchange (retail sales). Pro�osed Use: Nutrition store "Smoothie King" with blended fruit drinks to go (no tables or chairs). Allowable Use: take-out services associated with a retail use require a special permit. Summary: The applicant, Smoothie King, is proposing a retail nutrition store that sells fruit drinks for take-out. This new store will replace the previous Record Exchange. The proposed store will have 506 SF of sales area, 605 SF of preparation and kitchen area, 133 SF for office use and 134 SF of storage for a total of 1,378 gross square feet. There will be no tables or chairs inside the new business. In the C-1, subarea A zoning district take-out food sales require a special permit. A take-out service is defined as food that is pre-prepared or rapidly prepared for consumption off the premises (C.S. 25.08.645 take-out service definition). Parking for first floor retail businesses in Subarea A of the C-1 zoning district do not require parking. No parking for this use is available on site. Public parking is available along the street and in nearby parking lots M between California Drive and Lorton Avenue (25 parking spaces) and E between Lorton and Park road (68 spaces) and Lot D(48 spaces). The Smoothie King tenant space is part of the 11,685 SF parcel at 1108-1121 Burlingame Avenue. 1108 to 1110 Burlingame Avenue is currently undergoing construction for a seismic retrofit for the building shell and tenant improvement work for Rosti's restaurant. Construction will probably be completed sometime this winter. Other tenants in the building include a perfume and cosmetics store, intimate apparel store, art store, professional ofiices, and a � SPECIAL PERMIT for TAKE OUT 1118 Burlingame Avenue proposed restaurant (Rosti's - 3,230 SF first floor and 1,138 SF basement with 1,685 SF outdoor patio eating area). The proposed tenant space is currently leased by the Record Exchange, a retail music store. The proposed nutrition store will be open (7 days a week) Monday through Sunday 8:00 a.m. to 8:00 p.m.. They have one full time employee and 3-5 part time employees. In five years they do not anticipate an increase in the number of employees. A maximum of 200 customers are expected during weekend days with a projection of 250 in five years. The maximum number of customers and employees on site at any one time is 20-25 people. The applicants have a similar store in San 7ose at 5180 Stevens Creek Boulevard (photographs included in your packet). Other nearby businesses that have recently received a take-out permit include La Salsa at 1125 Burlingame Avenue (January 2, 1996), Starbuck's at 1160 Burlingame Avenue (August 4, 1992) Noah's Bagels at 1152 Burlingame Avenue (April 18, 1994), Rosti's at 1110 Burlingame Avenue (April 15, 1996), Cheese Please at 299 California Drive (March 2, 1993), Il Fornaio at 327-329 Lorton Avenue (June 2, 1992), Balloons and Bears at 1236 Burlingame Avenue (September 6, 1994), Peet's Coffee at 1309 Burlingame Avenue (June 20, 1994), and World Wrapps at 1318 Burlingame Avenue (7anuary 22, 1996). At 247 Lorton Avenue, the California Candy Company has appealed the Planning Commission's July 8, 1996 decision for a take-out permit. Use: Parking: PROPOSED * nutrition store with take-out foods [�� EXISTING Record Exchange 0 (for this use) ALLOWED/REQ'D take-out food sales require a special permit * Special permit for take-out food sales in the C-1 district. Meets all other zoning code requirements. First floor retail in C-1, Subarea A does not require on site parking Staff Comments: The City Engineer notes (August 19, 1996 memo) that a trash container shall be placed in front of the store on Burlingame Avenue. The container shall be purchased to match the trash receptacle selected by the Burlingame Avenue Streetscape Study. Maintenance of the container shall be the responsibility of the applicant. Also the store shall keep the sidewalk clear of trash and litter within 50' of the store front including regular 'policing' by the business for litter control. The Fire Marshal and Chief Building Inspector (August 15, 1996 and August 19, 1996 memos) had no comments. Planning staff would note concern about this use increasing the need for sidewalk cleaning both at this site and for nearby businesses. Also the applicant has indicated that he will not require seating outside or inside, so no tables or chairs will be added to the public sidewalk area. Conditions of approval will address both of these issues. �a