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Home My WebLink About1451 Burlingame Avenue - Staff ReportItem No. 8a Regular Action Item � � •,��sns , l �� ':::::k , 4 n � . ' ��`.�� -� �; �;v� � � + �� .. ,;�, � �� . t y�, �s 8 r� . `�+'"b' �Y � � r . � d �¢, � ;i� w. _�S,k«'+�c:i:3�'48s . , . _ . � ��' "'":_' _ . �.' aa��"tl�.`wr=„u!� ' . ' ��,.,,'.. � Y ' � . . Y „ �y�.�=' ��'�� . -'t M .e� �R iR ' � ��M , _ � ,a ��` �` �+ � �E»-w�.e�wn� �`P�S9' i." .-u��y`�-c�,�;�a3 .'�,�".�'��rw �a�t�' "��' 4��r� y v �.� a�� y..r , , .��a� .v�� . � ��°,"� t� ��, ,� ^��e4 -�:��. �"'"y y PROJECT LOCATION 1451 Burlingame Avenue Item No. 8a City of Burlingame RegularAction Item Commercial Design Review and Amendment to Conditional Use Permif Address: 1451 Burlingame Avenue Meeting Date: November 23, 2015 Request: Application for Commercial Design Review for changes to the fa�ade of an existing commercial building and Amendment to Conditional Use Permit to replace an existing food establishment with a new food establishment (Rise Pizzeria). Applicant: Rise Pizzeria LLC APN: 029-201-380 Property Owner: Diane Ayoob Tr Lot Area: 3,125 SF Architect: James Maxwell, Architects II General Plan: Burlingame Downtown Specific Plan: Burlingame Avenue Commercial District Zoning: BAC CEQA Status: Article 19. Categorically Exempt per Section: 15301 - Existing facilities, Class 1(a), interior or exterior alterations involving such things as interior partitions, plumbing, and electrical conveyances. Current Use: Full service food establishment (Isobune Japanese Sushi Restaurant) Proposed Use: Full service food establishment (Rise Pizzeria) Allowable Use: Food establishment with approval of a Conditional Use Permit History: On February 14, 2000, the Planning Commission approved a Conditional Use Permit for an existing food establishment (Isobune Japanese Sushi Restaurant) at 1451 Burlingame Avenue. The applicant is proposing to replace the existing full service food establishment with a new full service food establishment, Rise Pizzeria. This application requires Planning Commission review because there are changes proposed to the fa�ade of the existing building and changes to the conditions of approval included in the previous Conditional Use Permit for Isobune. Summary: The applicant is proposing to replace the existing full service food establishment, Isobune Japanese Sushi Restaurant (Isobune), with a new full service food establishment, Rise Pizzeria, at 1451 Burlingame Avenue, zoned BAC. Rise Pizzeria is a pizzeria that will serve pizzas, salads and desserts for lunch and dinner and possibly brunch on Sundays. Please refer to the attached concept/business handout provided by the applicant for additional information about the proposed food establishment. The food establishment would contain a total of 932 SF of customer seating (692 SF on the ground floor and 240 SF on the mezzanine level). Customer seating, the kitchen, back of house area and restrooms would be located on the main level. The meuanine level would contain customer seating and storage rooms. The proposed business will function similarly to other downtown full service food establishments such as Crepevine and Urban Bistro. The applicant notes that while waiting in queue, guests will request the toppings they would like placed on their pizza. Guests will then pay for their meal and be seated while servers deliver food to the tables. Ceramic plates and metal flatware will be used. Therefore, the proposed food establishment meets most of these operating criteria listed below. A full service food establishment is defined as a business which sells food prepared indoors on the premise with a full menu and provides an indoor seating area of at least two hundred fifty (250) square feet. Such businesses may provide for the sale of alcoholic beverages as an accessory and secondary use. Operating criteria to define a full service food establishment include most or all of the following: served by waiters to seated customers and where payment is made at the end of the meal; presence of a full commercial kitchen and commercial dishwasher; and food is served on ceramic plates with metal flatware and cloth napkins. When the business opens, there will be up to five full-time and five part-time employees. In five years, the number of employees is expected to increase to seven full-time and six part-time on weekends (no change to number of employees on weekdays). At opening, the applicant projects a total of 175 customers per day on weekdays and 300 customers per day on weekends. In the future, the applicant anticipates an increase in the Commercial Design Review and Amendment to Conditional Use Permit 1451 Burlingame Avenue number customers per day to 275 on weekdays and 400 on weekends. A maximum of 75 people are expected on site at any one time, including the owner, employees and customers. As an ancillary part of the business, food delivery may be offered. The conditional use permit approved for the current food establishment (Isobune) limits the hours of operation to 11:30 a.m. to 10:00 p.m., seven days a week, with a maximum of 12 employees on site at any one time. The proposed food establishment would like to be open longer, from 11:00 a.m. to 12:00 a.m. seven days a week and possibly on Sundays for brunch starting at 8:30 a.m. In recent applications where the hours of operation would not have a negative impact, such as being located near residential uses, Planning staff has stopped suggesting conditions of approval limiting the hours of operating and number of employees since the zoning code does not limit hours of operation and number of employees. Therefore, as recommended by Planning staff, the applicant is requesting to amend the Conditional Use Permit to remove the condition limiting the hours of operation and number of employees. However, if the Commission feels there is a need to limit the hours of operation and/or number of employees, it may instead retain the condition of approval and amend it as necessary. With this application, the applicant is proposing alterations to the front fa�ade of the existing commercial building. This project is subject to Commercial Design Review because it includes changes to the fa�ade of a storefront located in the BAC zoning district. Please refer to sheet A4.1 for a side-by-side comparison of the existing and proposed building elevations, as well as a visual simulation attached to the staff report. The existing building fa�ade is made up of a variety of materials including tile siding and a shingled hip roof above a painted wood storefront with aluminum windows and entry door. The applicant is proposing to create an open patio at the front of the space, similar to Crepevine at 1310 Burlingame Avenue and Urban Bistro at 270 Lorton Avenue. All of the existing materials on the front fa�ade of the building would be removed. The proposed building fa�ade would contain a new horizontal tile (reclaimed wood finish) along the base of the building, smooth plaster and a metal post and beam to frame the opening into the patio. The entry door, sliding door system between the patio and interior space and windows above the horizontal beam are proposed to be aluminum. The following applications are required: ■ Commercial Design Review for changes to the front fa�ade of an existing commercial storefront in the BAC Zoning District (CS 25.32.045); and Amendment to Conditional Use Permit to eliminate the condition of approval limiting the hours of operation and number of employees. Personal and retail services on the first floor in the BAC zoning district are exempt from vehicle parking requirements as set forth in code section 25.70.090 (a). In the BAC zoning district, a food establishment is considered to be a retail use for parking purposes and therefore no additional off-street parking is required for the uses on the ground floor. Since the mezzanine level currently contains customer seating and there is no increase in the customer seating area proposed with this application, no additional off-street parking is required. This space intentionally left blank. 2 Commercial Design Review and Amendment to Conditional Use Permit 1451 Burlingame Avenue LotArea: 3,125 SF Existing Use: Full Service Food Establishment (Isobune) Seating Area: Off-Street Parking: 934 SF 0 spaces 1451 Burlingame Avenue Plans date stamped: October 6, 2015 Proposed Allowed/Required Full Service Food Establishment (Rise Pizzeria) 934 SF Conditional Use Permit required for a food establishment at least 250 SF 0 spaces no additional parking spaces required since there is no intensification of use Staff comments: See attached memos from the Building, Engineering, Fire and Stormwater Divisions. Design Review Criteria: The criteria for Commercial Design Review as established in Ordinance No. 1652 adopted by the Council on April 16, 2001 are outlined as follows: 1. Support of the pattern of diverse architectural styles that characterize the city's commercial areas; 2. Respect and promotion of pedestrian activity by placement of buildings to maximize commercial use of the street frontage, off-street public spaces, and by locating parking so that it does not dominate street frontages; 3 � 5 � On visually prominent and gateway sites, whether the design fits the site and is compatible with the surrounding development; Compatibility of the architecture with the mass, bulk, scale, and existing materials of existing development and compatibility with transitions where changes in land use occur nearby; Architectural design consistency by using a single architectural style on the site that is consistent among primary elements of the structure, restores or retains existing or significant original architectural features, and is compatible in mass and bulk with other structure in the immediate area; and Provision of site features such as fencing, landscaping, and pedestrian circulation that enriches the existing opportunities of the commercial neighborhood. Required Findings for a Conditional Use Permit: In order to grant an Amendment to a Conditional Use Permit for a full service food establishment, the Planning Commission must find that the following conditions exist on the property (Code Section 25.52.020 a-c): (a) (b) the proposed use, at the proposed location, will not be detrimental or injurious to property or improvements in the vicinity, and will not be detrimental to the public health, safety, general welfare, or convenience; the proposed use will be located and conducted in a manner in accord with the Burlingame general plan and the purposes of this title; (c) the Planning Commission may impose such reasonable conditions or restrictions as it deems necessary to secure the purposes of this title and to assure operation of the use in a manner compatible with the aesthetics, mass, bulk and character of existing and potential uses on adjoining properties in the general vicinity. 3 Commercial Design Review and Amendment to Conditional Use Permit 1451 Burlingame Avenue Suggested Findings for a Conditional Use Permit Amendment: The increase in hours of operation from 11:30 a.m. to 10:00 p.m., seven days a week, to 11:00 a.m. to 12:00 a.m. seven days a week and possibly on Sundays for brunch starting at 8:30 a.m., will not be detrimental to the city's objective of promoting pedestrian oriented retail activity in this commercial area and therefore will be in compliance with the general plan for the area; and since the business shall be required to comply with all the city regulations including providing trash receptacles and litter maintenance in the surrounding area, signage, meeting building code requirements, and adhering to County health requirements, the operation will be compatible with the public's health and safety as well as with the character of the commercial area. Study Meeting: At the November 9, 2015, Planning Commission design review study meeting, the Commission discussed the application and voted to place this item on the RegularAction Calendar (see attached November 9, 2015 Planning Commission Minutes). The Commission noted concerns with the condition of the rear of the building and the proposed hanging lights in the front patio. The Commission did not express any concerns with the proposed change in hours of operation. Please refer to the architect's letter and photographs dated November 12, 2015, for detailed responses to the Planning Commission's concerns. Planning Commission Action: The Planning Commission should conduct a public hearing on the application, and consider public testimony and the analysis contained within the staff report. Action should include specific findings supporting the Planning Commission's decision, and should be affirmed by resolution of the Planning Commission. The reasons for any action should be stated clearly for the record. At the public hearing the conditions listed below should be considered. They include the original conditions of approval for the Conditional Use Permit, deletions in strikethroughs and new underlined conditions of approval based on the Commercial Design Review application. 1. that this business location presently occupied by a full service food establishment, with 934 SF of on-site seating may change its food establishment classification only to a limited food service or bar upon approval of a conditional use permit for the establishment change; the criteria for the new classification shall be met in order for a change to be approved; 2. that the 934 SF area of on-site seating of the full service food establishment shall be enlarged or extended to any other areas within the tenant space only by an amendment to this conditional use permit; 3. that this food establishment shall provide trash receptacles as approved by the city consistent with the streetscape improvements and maintain all trash receptacles at the entrances to the building and at any additional locations approved by the City Engineer and Fire Department; 4. that the applicant shall provide daily litter control along all frontages of the business and within fifty (50) feet of all frontages of the business; 5. that an amendment to this conditional use permit shall be required for delivery of prepared food from this premise; 6. that there shall be no food sales allowed at this location from a window or from any opening within 10' of the property line; 7. that if this site is changed from any food establishment use to any retail or other use, a food establishment shall not be replaced on this site and this conditional use permit shall become void; 4 Commercia/ Design Review and Amendment to Conditiona/ Use Permit 1451 Burlingame Avenue .= �T�,;;,a��;r�am�f��em�l�ees�o+��i�e,a�ar�y-er��; �„a . . . . . , 8. that the project shall meet all the requirements of the �i#e�► California Building and Uniform Fire Codes, �9�9� 2013 Edition, and as amended by the City of Burlingame. 9. that the proiect shall be built as shown on the plans submitted to the Planninq Division date stamped October 6, 2015, sheets A0.1 through A7.1; 10. that anv chanqes to the size or envelope of buildinq, which would include chanqinq or addinq exterior walls or parapet walls, shall repuire an amendment to this permit; 11. that anv chanqes to building materials, exterior finishes, windows, architectural features, roof heiqht or pitch, and amount or tvpe of hardscape materials shall be subiect to Planninq Division or Planninq Commission review (FYI or amendment to be determined bv Planninq staffl; 12. that the conditions Buildinq Division's October 7, 2015 and Auqust 31, 2015 memos the Enqineerinq Division's September 1, 2015 memo, the Fire Division's October 7. 2015 and Seqtember 2, 2015 memos, and the Stormwater Division's September 1, 2015 memo shall be met; 13. that demolition or removal of the existinq structures and anv clradinq or earth movinq on the site shall not occur until a buildinq permit has been issued and such site work shall be required to complv with all the regulations of the Bav Area Air Qualitv Manaqement District; 14. that prior to issuance of a buildinq permit for construction of the proiect the proiect construction plans shall be modified to include a cover sheet listinq all conditions of apqroval adopted bv the Planninq Commission, or City Council on appeal; which shall remain a part of all sets of approved plans throuqhout the construction qrocess. Compliance with all conditions of approval is required; the conditions of approval shall not be modified or chanqed without the approval of the Planninq Commission, or Citv Council on appeal; 15. that the proiect shall complv with the Construction and Demolition Debris Recvclina Ordinance which requires affected demolition, new construction and alteration prolects to submit a Waste Reduction plan and meet recvclinq requirements; any partial or full demolition of a structure, interior or exterior, shall require a demolition permit; 16. that the applicant shall comply with Ordinance 1503, the Citv of Burlinqame Storm Water Manaqement and Discharqe Control Ordinance; THE FOLLOWING CONDITIONS SHALL BE MET DURING THE BUILDING INSPECTION PROCESS PRIOR TO THE INSPECTIONS NOTED IN EACH CONDITION: 17, that prior to schedulinq the framinq inspection, the proiect architect enqineer or other licensed professional shall provide architectural certification that the architectural details such as window locations and bays are built as shown on the approved plans; if there is no licensed professional involved in the proiect, the propertv owner or contractor shall provide the certification under penaltv of perlury Certifications shall be submitted to the Buildinq Department� and 18. that prior to final inspection, Plannin� Division staff will inspect and note compliance of the architectural details (trim materials, window tvpe etc.) to verifv that the proiect has been built accordinq to the approved Planninq and Buildinq plans. Commercial Design Review and Amendment to Conditional Use Permit 1451 Burlingame Avenue Ruben Hurin, Senior Planner c. Omid Zahedi, applicant Jim Maxwell, architect Attachments: November 9, 2015 Planning Commission Minutes Applicant's Response to Commission's Comments, dated November 12, 2015 Application to the Planning Commission Conditional Use Permit Application Commercial Application Concept/Business Description Photographs of Neighborhood Visual Simulation of Proposed Improvements to Building Facade Staff Comments Planning Commission Resolution (Proposed) Notice of Public Hearing — Mailed November 13, 2015 Aerial Photo �:� CITY �� ; � � _ . ,tio�� '�� 4o�,a. a City of Burlingame Meeting Minutes Planning Commission BURLINGAME CITY HALL 501 PRIMROSE ROAD BURLINGAME. CA 94010 Monday, November 9, 2015 7:00 PM Council Chambers c. 1451 Burlingame Avenue, zoned BAC - Application for Commercial Design Review for changes to the facade of an existing commercial building and Conditional Use Permit Amendment for a full service food establishment (Rise Pizzeria LLC, applicant; Architects II, architect; Diane L. Ayoob Tr, property owner) (30 noticed) Staff Contact: Ruben Hurin Attachments: 1451 Burlinqame Ave - Staff Report 1451 Burlinqame Ave - Attachments All Commissioners had visited the project site. There were no ex-parte communications to report. Commissioner DeMartini had an email exchange with the applicant. Planning Manager Gardiner provided an overview of the staff report. Questions of staff.� None. Chair DeMartini opened the public hearing. Jim Maxwell represented the applicant, with business owner Omid Zahedirad. Commissioner questions/comments: > Would there be a gate closing off the recessed area? (Maxwell: No. Similar to Crepevine and Urban Bistro, which are open.) > Are there plans to clean up the back facade? The awning is no longer functional, and the wall is degraded. Panda Express next door did a good job of cleaning up the back. Will there be a trash enclosure? (Maxwell: Enclosure will be cleaned up, may need to be rebuilt. Awning will go away and intent is to paint the whole facade.) > Will there be venting and filters for the woodburning, and what can be expected to come out of the ovens? (Maxwell: Pizza ovens do not have an open flame, so do not create the same kind of particulate matter as a woodfire grill. Grills are lower temperature and have grease and fats burning, not as much with pizza ovens. Pizza ovens are at about 1000 degrees, minimum 800 degrees, rated up to 1200 degrees, so will not be getting smoke except at start up.)(Zahedirad: Carbon would build up in the top dome of the chamber at lower temperatures, but at higher temperatures everything is incinerated.) > Is there another Rise Pizzeria nearby? (Zahedirad: No, will be a Burlingame-born business.) Public comments: None. Commission discussion: > A great fit for Burlingame. > Should clean up the back. City of Burlingame Page 1 Printed on 11H9/2015 Planning Commission Meeting Minutes November 9, 2015 > Concern with hanging lights in front, hope they are done nicely. > Not concerned with hours of operation. Would like to see restaurants open later, wants to see a vibrant Downtown. > A color rendition would be helpful. Commissioner Sargent made a motion, seconded by Commissioner Bandrapalli, to place the item on the Action Calendar when plans have been revised as directed. The motion carried by the following vote: Aye: 7- DeMartini, Loftis, Gum, Sargent, Terrones, Gaul, and Bandrapalli City of 8urlingame Page 2 Piinied on 11/19/20�5 A R C H I James G. Maxwell, Architect Cindy M. Beckman, Architect 12 November 2015 T E r �:: ��VEI� ��OV 13 2015 Ruben Hurin, Senior Planner CITY of BURLINGAME s�Y OF BURLINGAME Planning Division ,.,1-�� ,� n�lnllNC DIV. 501 Primrose Road Burlingame, California 94010-3997 Project: 1451 Burlingame Avenue - RISE Pizzeria C T S ..� i .__x .� � � '� _ ..� Subject: Planning Commission Comments to Design Review and CUP - RESPONSE Dear Ruben, Thank you for your review of the hearing and request for additional information per the Commissioner's comments. Our responses to the comments you sent us are as follows: 1. There was a concern expressed about the condition of the rear of building. Please discuss how the garbage enclosure, awning and condition of the rear of the building will be addressed. As mentioned, we certainly intend to clean this area up, and upon further review we have identified the following items we will be addressing: a. The existing masonry block wall dividing the trash area from the rear door is in good shape, as is the bi-fold metal gate which can close that off across the rear. We propose to clean and paint both these elements. b. The existing masonry wall at the property line is unfortunately in grave disrepair. We propose to remove this wall and replace and paint it to match the wall that will remain. c. Per our plans, we will be replacing the inadequate and non-code compliant electrical switch gear and panels that are also located in this area. These panels are currently wrapped with chicken wire and have a wooden shed roof that is about to fall down. As part of our replacement of this we will be providing an enclosure similar to what is located at the back of the adjacent Panda Express d. The awning across the building is - as noted at the meeting - threadbare and worn. It also covers over the upper windows to the mezzanine storage areas, cutting off natural light and ventilation to these spaces. We propose to remove the awning, and install new awnings/canopies over the door and windows which will provide shelter at the rear door as well as reduce heat gain at the expansive south-facing windows that will now be exposed. (Awnings/canopies will be submitted as part of the separate signage permit.) e. Overall, we will be cleaning, patching and painting the rear facade, using the same color scheme of dark charcoal (stucco) with accents of orange (window mullions and door) used on the front facade. (Some signage will also be installed under separate permit.) Since guests may be arriving to the premises via this rear door, every effort will be made to keep this clean, sanitary and visually appealing as the front entrance. Per the current plans the rear door is being replaced with a glazed door which will provide more of a connection to the interior space from Fox Plaza Lane. For reference we have provided two images (Exhibit A and B) of this rear area with notes. We will be adding notes to our building permit resubmittal reflecting the above items. ARCH/TECTS II 3444 Broderick Street, San Francisco, CA 94123 Phone: 415.441.0848 Email: info�h�chitects2sf.com 12 November 2015 Project: 1451 Burlingame Avenue - RISE Pizzeria Planning Commission Design Review and CUP - RESPONSE Page 2 of 2 2. There was a comment about the string lights in the patio. Perhaps you can provide a photograph of the proposed lighting? Attached please find the specification cut-sheet for the proposed string lights at the patio. We have had our own "philosophical debate" as to how these lights should be installed, and ultimately the owners prefer the more casual "swagged" installation we have shown, as opposed to a more rigid and tight installation on the stainless steel tension cables that provide support. We all feel this approach will make the space more dynamic, a bit more casual and "outdoorsy"; however, the nature of the installation on the tension support cables would allow for a tighter and more streamlined installation of the lights if so desired by the Commission and/or Owner. Ultimately the fire feature will anchor the space, and together with the lights - dropped lower both for lighting effect and visibility - will create great eye-appeal and energy at the streetscape. With additional gas heaters for warmth, fans for cooling, and the live-wall planting providing succulent greenery, it is our goal to have this space utilized and active year round. Ruben, thank you, your staff, and the Commissioners for the time invested in this project, the thoughtful review, and assisting Omid and Susan in realizing their dream of creating a unique family dining experience that will be an asset and new destination for powntown Burlingame. I will unfortunately not be available to attend the next Planning Commission meeting on the 23`�, but if you have any questions leading up to the meeting - and even during the meeting - I can be reached on my cell phone. Omid will certainly attend, and will also be bringing along a rendering of the front facade we are having prepared, as suggested by a few of the Commissioners. (I hope to have a digital version to you prior to the meeting so it can be displayed on the screen.) In the meantime, should you have any additional questions, please contact me directly at your earliest convenience. Respectfully submitted, and wishing all a Happy Thanksgiving! � Jim axwell c. 415.902.3176 Cc. Omid Zahedirad and Susan Payrovi, RISE Pizzeria Attachments: Exhibit A and B- Rear Facade Photos FEIT Electric String Lights SpecifiCations ARCHITECTS II 3444 Broderick Street, San Francisco, CA 94123 Phone: 415.441.0848 Email: info'i�chitects2sf.com EXHIBIT A � i. 1 ;i� ,,.i) � �� i, � �, -- �� FIJTURE AWNING/GANOf�Y OVER DDOR and WINDOWS (shown ciahted) REMOVE (E) AWiVING �._� - -- � :,, - _ ----- - - �, , _ � ` � ,. i �. �_.1 '� .��"�� 7t}'I -' , - -v _ -- _ _ _ _ . � — — � - ' �,� _ - - ----- - - . : •-� . ; . •: ' , �� _ , _ . _ • : . . . 4 . . . , � - - - Y"`� '.'=, �� EXISTING PANDA EXPRESS and Ir-,�OBUNE REAR FAGADES and TRASH AREAS at FOX PiAZA LANE REP;�4CE (E) EX!T DOOR per PL,ANS REP'..AGE (E) ELEG. PANELS and ROOF, and PROVIDE (N) ENGLOSURE - REPIACE (E) MASONRY WALL „ � , PAINT (E) I"IASONY WALL _� ,;.,� ��'� .. - .� �•. and TR�H .4REA GATE � t , 4 ' . "'�a • � . �3ca_ _� - � .... �isv^ ' �; _ r .. - __ _ -` -- EXIS'!v'G 1508JfvE TRA.�H Af2EA at FOX PlA7� LANE ' � . - / +ir►. • - i+a�it�e .—.._. � _� _ �� zr�� FEATURES �� ✓ STRINC LIGHTS SPECIFICATIONS _`"" • 48 Feet Long • UL Wet Location • Outdoor - Weatherproof • 24 Light Sockets • Includes 36 Bulbs (12 extra) • Connect up to 5 Light Strings • Uses Heavy-Duty Cord • Can be Used with Incandescent CFL and LED Bulbs • Clear and Multiple Colored Replacement Bulbs are Also Available on Costco.com �; � � :�' _ -� .� c �L us LIiTEi � : .i i S i� MAXIMUM NUMBER WATTAGE OF LIGHT RANGE STRINGS 7.5 WATT 8 SETS 8-10 WATT 6 SETS 11-12 WATT 5 SETS 13-15 WATT 4 SETS 16-20 WATT 3 SETS 21-30 WATT 2 SETS 31-60 WATT 1 SET SPECIFICATIONS lar�;,s as snowr TOTAL LENGTH 48 FT. (14.6 M) TYPE OF CORD USED 14/3 SJTW TYPE OF BULBS INCLUDED 11 WATT S14 BULB VOLTAGE 130 VOLT BULB SPACING 2 FT. (0.6 M) APART SOCKET SIZE E26 MAXIMUM WATTAGE 1440 WATTS (ALL SETS COMBINED) CONNECT UP TO 5 SETS WITH INCLUDED 11 WATT BULBS For other wattage bulbs use chart below FEIT ELECTRIC COMPANY 4901 GREGG ROAD, PICO RIVERA, CA 90660 T: (800) 543-FEIT (3348) (562) 463-BULB (2852) WWW.FEIT.COM ... �i1i �'� ��i�i��"MI ��IJMt.�lft"in,NC i \� ►� � � COMMUNITY DEVELOPMENT DEPARTMENT • 50i PRIMROSE ROAD • BURLINGAME, CA 94010 p: 650.558.7250 • f: 650.696.3790 • www.buriingame.org APPLICATION TO THE PLANNING COMMISSION Type of application: �l Design Review � Conditiona( Use Permit ❑ Variance ❑ Parcel #: 029-201-380 ❑ Special Permit ❑ Other: PROJECT ADDRESS: 1451 BURLINGAME AVENUE _ _ ---- APPLICANT project contact person'� PROPERTY OWNER project contact person � OK to send electronic copies of documents � OK to send electronic copies of documents ❑ Rise Pizzeria LLC T8�D Properties Narne: PrinciUal-Alireza Zahedirad, Manaqinq Partner Name: Keith Ayoob, Owner Address: PO Box 4764 City/State/Zip: San Mateo, CA 94�04 Phone: 949.307.8723 Fax: risepizzeria@gmaii.com E-mail: ARCHITECT/DESIGNER project contact person � OK to send electronic copies of documents id{ Address: 50 Mounds Rd., Unit #315 City/State/Zip: San Mateo, CA 94402 Phone: 650.348.7051 �1i1 �j �� > y,j � Fax: ktayoob a�msn.cam� E-mail: ___— '. ■ el! ► � ' �• Address: City/State/Zip: Phone: Fax: E-mail: Broderick Street San Francisco, CA 94123 415.441.0848 jim@architects2sf.com �k Burlingame Business License #: 3� 52 0 PROJECT DESCRIPTION: Alteration of (E) Sushi Restaurant inta (N} Casual Service Pizzeria. AFFADAVITJSIGNATURE: I hereby ce��er L�l y"� � erju at the information given herein is true and correct to the best of my knowledge and belief. l� `"� �'�%C� Applicant's signature: �� Date: �/ �� I am aware of the proposed applic, ' hey[ek2� auth'� ize t e above applicant to submit this application to the Planning Commission. 1 ; �,, �, �--- Praperty ow�er's signature: t ' � ` Date: ,�' � � � `- Z" � ! .� Date submitted: g�2 g(� S * Verification that the project architecUdesigner has valid Burlingame business license will be required by the Finance Depa�tment at the time application fees are paid. S: SHANDOUTS�PC Application.doc � City of Burlingame • Community Development Department • 501 Primrose Road • P(650) 558-7250 • F(650) 696-3790 • www.burlinqame.orq �, ci�rr �� ; � � � -�`,��_ ;��. ��,'� a�� CITY OF BURLINGAME CONDITIONAL USE PERMIT APPLICATION �.'.�.' i%� � 1✓� - h LOI� ;! ;cni i•,�� ;r.c�� The Planning Commission is required by law to make findings as defined by the City's Ordinance (Code Section 25.52.020). Your answers to the following questions can assist the Planning Commission in making the decision as to whether the findings can be made for your request. Please type or write neatly in ink. Refer to the back of this form for assistance with these questions. 1. Explain why the proposed use at the proposed location will not be detrimental or injurious to property or improvements in the vicinity or to public healfh, safety, general welfare or convenience. The addition of Rise Pizzeria to Downtown Burlingame at 1451 Burlingame Avenue will not be detrimental or injurious to the property or improvement in the vicinity, or to public health, safety, general welfare or convenience. The existing space currently is occupied as a restaurant and will continue as such. In general this is a like for like usage of the space. It is our position that the proposed improvements will actually increase public safety, health, and the general welfare by bringing several items relating to the building up to code. Furthermore we believe Rise Pizzeria will enhance activity on the west end of Burlingame Avenue. Rise Pizzeria is an upscale casual pizzeria that focuses on "all things local". We use only the highest quality ingredients many of which are locally sourced. We believe our business will further enhance the special place Burlingame Avenue District has become by supporting the city's vision for economic development. 2. How will the proposed use be /ocated and conducted in accordance with the Burlingame General Plan and Zoning Ordinance? The existing estab�isnment is operating as a restaurant. The proposed use is also a restaurant. Therefore, The proposed use (Pizza restaurant) is consistent with the Burlingame General Plan and Zoning Ordinance. The vision of Burlingame Avenue Commercial District is to keep downtown lively and in good taste. The addition of Rise Pizzeria will help contribute to this vision. Rise pizzeria has specifically selected Burlingame Avenue as the right market for its business because it shares the vision that Burlingame Avenue District has for it's community. The purpose of this application is to amend the current Conditional Use Permit and update some of its language. After briefing with the city of Burlingame and our advisors we are respectfully requesting an amendment to the Conditional Use Permit to eliminate the condition of approval pertaining to the hours of operating and number of employees. We are also requesting an understanding that as an ancillary part of our restaurant food delivery may 6e offered. Rise Pizzeria shall abide by all Burlingame General Plan and Zoning Ordinance regardless at all times. 3. How will the proposed project be compatible with the aesthetics, mass, bulk and character of the existing and potential uses on adjoining properties in the general VlClnity? The purpose of our proposed improvements is to create a more inviting destination for Downtown Burlingame patrons and help activate the west end of Burlingame Avenue. This includes upgraded finishes such as paint, tile and metal work. All design work has been carefully planned to enhance the current building and be compatible aesthetically with the adjoining properties. No changes in building mass, bulk or height are proposed. Rev 06.2007 Handouts\Conditional Use Permit App.doc Community Development Dept. ■ 501 Primrose Road ■ Burlingame, CA 94010 ■ P:650.558.7250 ■ F:650.696.3790 • www.burlinqame.orq �� BURLINGAME �� COMMERCIAL APPLICATION PLANNING COMMISSION APPLICATION SUPPLEMENTAL FORM 1. Proposed use of the site Restaurant �� "' "� 2. Days and hours of operation Sundav-Thursdav 11-11 Friday and Saturday 11-12 possible Sundav Brunch proqram beqinninq at 8:30 a.m. 3. Number of trucks/service vehicles to be parked at site (by type) 1 civilian Auto 4. Current and projected maximum number of employees (including owner) at this location: a�re�ars�Ussrn9W�rn tne city of Burlingame and our advisors we are respectfully requesting an amendment to the Conditional Use Permit to eliminate the condition of approval pertaining to the hours of operating and number of employees. However to give the city a sense of our operation we have provided our current estimated Hours of Before After Before After Before After Operation 5:00 pm 5:00 pm 5:00 pm 5:00 pm 5:00 pm 5:00 pm Weekdays 3 4 4 5 4 5 Full-time Part-time 3 4 4 5 4 5 Weekends 4 5 5 7 5 7 Full-time Part time 4 5 5 6 5 6 5. Current and projected maximum number of visitors/customers who may come to the site: - _- — ----- -- Hours of Before After Before After Before After Operation 5:00 pm 5:00 pm 5:00 pm 5:00 pm 5:00 pm 5:00 pm Weekdays 75 100 100 125 125 150 Weekends 125 175 150 200 175 225 6. What is the maximum number of people expected on site at any one time (include owner, employees and visitors/customers): 75 7. Where do/will the owner and employees park? Many will use Cal Train/ paid public lots 8. Where do/will the customers/visitors park? Metered street parkinq and public lots 9. Present or most recent use of site Restaurant 10. List other tenants on property, their number of employees, hours of operation (attach a list if more room is needed) None/Sinqle Tenant Commercial Application.doc ��1 I' • � �( ■ �! ,, � � �� t �1 � � �i�1.:.� 1��; � _�' �►�� d�,�- `�`�j" ��—�, �� BAS I )(�'�� . _ ; �: URAL .. � : �� +; � � � �-� O �" '� , � �` , Z � . �-� MUS H R( �eC«�Q � - ` • � _ . _ � ,� �� 1_ " a t � � � �� Ylii � FIR�F� E—�-- r -j 1 . ► ,_, � � � a �� J� Y�JLs � .i - ��y�Gltll' 2CL• 1 I� � A I r� ._ ~� i� t � ARTI SANAL _: = �o�.- � � �e9 � �.�\ � � O G�� + -�c>v�i•� i.niF: �•i�.v<:r.Fn��rx- � .i �- � • . � _ _ ��c��;�u�, rF � � ^'- / . . , G��;,•��, � s�•,l .,.. • '�+ �y ' • •. , � • , . '. . Fsr�'• - : �j . tic��ir:•r»i�c: 1�.it cUSTOM� � ��y � �� ` c� �+r�aiii� �� s,_.t � -- -�,�� ........................... '' /�'UCI�'�C'�l j IALPEN05 . . . . _ ��. , .......................... za- — o — � 3 ° � a � � ,, : , ; �, ,: _ . � �� =..s�> .�... ...... �,.. � W........ �.,�.... �..... :� �... ..... ..:� _ �. � ;, S� a� ;<< :� � , ` � � __�' , ��fir� �`�� .� �� 8 �, � " UfTTTM _ -_ - -�� ,. -�,.. _ _. _ _ _ � ��,,,y� c�J�h � ��: .:� - . � ��c��U�2�a��a � � � - ................ . � ONIONS �+��,: �� P��Pi?� R� �� H EARTS � _ �� _ _ / ; � � e�, ��r�e w� _ � �� w� OUR CONCEPT REAL ESTATE INFORMATION PIZZA INDUSTRY INSIGHTS Pizza is a 40 billion dollar industry. The advent of pizza delivery over twenty five years ago reinvented how America consumes pizza. It is hard to believe there was a time when pizza delivery was not available in every corner of the United States. One company (Domino's Pizza) had the foresight and saw the need for change. They created an entire new way to do business in the Pizza space. In return Domino's Pizza created a multi-billion dollar business. Today we are at the beginning of the biggest innovation to hit the pizza industry in 25 years. True artisanal pizzas for the masses delivered in a unique customized way. This fundamental change creates the opportunity for a"Blue Ocean" (innovation) in a"Red Sea" (current mature market). Rise Pizzeria has a deep understanding of this segment within the pizza market and is positioned to take full advantage of it. PIZZA INDUSTRY TRENDS The U.S. food service model is being turned on its head as we speak. The old model of massive distribution channels that deliver mass-produced and preserved foods in a cheap efficient manner is problematic. Consumers are becoming cognizant of the effects this model has on the qucality of their foods, for themselves, their families and their environment. Within the food service industry, the pizza segment is also playing its part via the artisan pizza movement. The artisan pizza movement is beginning to enter the national stage as a response to consumers' growing demand for superior locally-sourced products. Management believes this niche market will expand rapidly as more and more people continue to understand the benefits of a"local" business model. The Rise Pizzeria concept is the answer to this market demand. ��`�"T . , � � \ � , � f \ R � � �� , -- �,., y�. /', _ �, . --_ -. � � - - .._ � _--;� " . —�_,-- � - � �,: ,- � N . � .. �� . CONCEPT The Rise Pizzeria concept is on the cutting edge of the pizza industry. Management believes our unique and innovative pizzerias will change how people consume pizza now and in the f�ture. Rise Pizzeria creates the opportunity for guests to customize their Neapolitan pizza with the help of their very own pizzaiolo for around $10. Our guests are then able to see their masterpiece emerge from a fire-filled 900 degree oven in an amazing 2 minutes. This unique customer experience creates a"WOW" effect unmatched by any other pizza concept available today. Our unique guest experience creates a"pull" marketing effect that will keep people coming back again and again. Words that invoke the Rise pizzeria brand are customized, artisanal, organic, local, green, hip, rustic, cozy, affordable, 8� entertaining. /•�► ��'� �+ .�r.. � _ ��ti"' �� . a � � � � -� � � r � ..� � _ � � � � � � , �'. � � -..�. -- • -.E � ; � � �,r� �: ..,�: `..e''!�.,%" : , � .i :' - �� l � � � � � - -- - � � �� * ,� `�'�� . � � . �.....�r., - ��_ - �`!_ _ �� 1� UNIQUE USTOMIZAT PROCESS LOCAL, ORGANIC, ARTISANAL INGREDIENTS COOK TIME UNDER 2 MINS $�� PRICE POINT THE RESTAURANT Great attention has been placed on connecting our brand to the physical space or restaurant we will occupy. The material selection and color scheme will create a space that is cozy, rustic, and chic. The physical material used will include Italian marble, rustic steel, iron work, reclaimed wood, beautifully tiled Italian-made ovens, and white subway tiles. The space will be modernized �� with the use of clean lines, and bright colors schemes (white paints and our branded signature orange). In addition, accents such as chandeliers and dramatic lighting will be used to strike a good balance between the casual diner and the evening/weekend diner who is looking for an ambiance that is slightly more upscale (think dimmed lights, lounge DJ, and wine cart service on the weekends vs. bright and lightning fast service during the day). PREFERRED LOCATIONS Urban storefronts Shopping centers (end-caps and pads) Lifestyle centers Entertainments Centers Transportations centers (Airport etc.) Mixed use projects (retail, Residential, office) University Adjacent Medical Facility Adjacent COLOR PALETTE -- — — . � , , _..�, ti_�._ �.. : . ,.. ,...�.n., MATERIAL PALETTE � �: -_ = 3 �� • �� `� � �,r� \� �,::� �� reclaimed Italian exposed � iron stainless wood marble brick work steel Co-tenancy to include progressive brands in grocery stores, theatres, medical facilities, educational facilities, community centers, and other high-quality restaurants. STREET LOCATION/ SITE REQUIREMENTS � Frontage: 25 feet minimum • Parking: Adequate for restaurant use • Visibility: Unrestricted from primary access • Access: Signalized intersection preferred • Traffic: 20,000 per day average • Signage: Prefer 2+ signs plus monument or pylon � Patio: Prefer exclusive patio with largest foot print (typically 20+) • Zoning: To accommodate beer and wine TRADE AREA Population: Daytime Population Media HH Income: 1 Mile 2 Miles 5,000+ 40,000+ 7,000+ 20,000+ $60,000+ $60,000+ 3 Miles 150,000+ 50,000+ $50,000+ SIZE REQUIREMENTS • Street Locations: The ideal size is 2,000 to 2,400 square feet, plus an outdoor patio. We will consider 1,500 to 3,000 square feet, depending on the volume. • Food Court Locations: Minimum 600 square feet within 22 linear feet of frontage. sample menu boards FLOOR PLAN The Rise Pizzeria location(s) will average 2,000 to 2,400 square feet with seating for 60 to 100 customers. End cap or corner locations are preferred, primarily in lifestyle centers or multi-purpose developments that combine office, retail, and residential use with strong visibility and high traffic. UTILITY REQUIREMENTS . HVAC: Suitable for restaurant with kitchen Gas: 2 inch line must be available to the premises (varies by distance to the meter) Electrical: 400 amps service available to premises Water 8� Sewer: 1-1 /2 inch water and 4 inch sewer service to premises , � i � ■■ ■ ■■ ■■ ■ �■ �■�.� ■■. ■ ■■ , � i � ■■ ■ .■ _ . . .. �_ � ��^�Y�s�! � ' . �`�� I. ^ ,� i � . � I� � � 'r ( � • �1 ► ! _ �,y,. ; � �� - _ - .� • i' � • �- - 1.a,., _ � 1 'y � 7s �- � � - � 1 ____ -- ---- �_ - _ - , r-, � , i.�� r i i I _-- — �_ _-�� -R _ � r�..�. �m...=_ .. � � � - � ' � . � {� ` t .�..� �� .� � �.�,_ -_ �— • �` —' ,,.a� - . . � ��' �� a � L�_ _ � � � f � � _ _ —�- �-' - �" ��r- �"�`" .� _ _�- _ �-`�+�Il�r�.s� ''�j � Wells Fargo 1435 Charmelle 28 1445 -� f � ■ --- y'"Q`�: - . _�- .----� __��,. - �_� ��' . �"' j 5apore Italiano Subjec� Prop.: (E) Isobune 1447 1451 B�arlingame �rvenue , , �� . - �. - � �_V �_ .� Panda Express 1453 � _: ' . - - �� - -n.. ...` . r � � +.-. . 4 � � � � � __ � � Salon 14ro1 Geneve Jewelers 1461 14�5 ��.� � �� . (E) SITE I�HOTOS - w/ ELEV,gTION I"IOCK-UP for 1451 E3UI�LING,�1"IE ,�VENUE � ,��- . , sE_ �� `• � _ _� _ .� .� _� • , - • , +.- ' {�'��" — ��r. �� r � �� _ - � ��_ � � � .�..��. �,� ._ „,� . � a�"� � ( _ � �„� , � !�- �"��..,� .� ,�`- � . .��`� -: _ a.- -"- .� �,-�.:_ �. _ y _ . - - .�_ Wells Fargo Gharmelle 28 1435 1445 Sapore Italiano 1447 � �- . _ -� _ . � - � . _- ,. -? -�. _ ---, � _ � ._ _, _ ' I u . . �. - - . � � _ � . '1C._ � � +' � �'` Subje�t Prop.: (E) Isobune 1451 Burlingame �venue Panda Express Salon 14ro1 Geneve Jewelers 1453 14ro1 14ro5 i��.��: � �� AUG 2 �? 20 i5 �")F P,! iRL�N�P^,�� . (E) SITE pHOTOs - 1451 BUi�LING,gI"lE ,�VENUE and �DJ,gCENT BUILDINGS (2 either side) Project Comments Date: 1 �•ii From: October 7, 2015 � Engineering Division (650) 558-7230 X Building Division (650) 558-7260 � Parks Division (650) 558-7334 � Fire Division (650) 558-7600 0 Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for changes to the fa�ade of an existing commercial building at 1451 Burlingame Avenue, zoned BAC, APN: 029-201-380 Staff Review: Resubmittal Comment: 36. Since the rear exit does not adjoin a public way, on the plans define a Code- compliant exterior area of assisted rescue that will accommodate the calculated occupant load. The path of travel from the rear exit must traverse a hazardous vehicular way (a parking lot) in order to arrive at the public right of way (the City sidewalk.) The Code requires a dedicated 48" accessible path of travel. Construction and dedication of a Code-compliant 48" path of travel is not possible. Therefore, an exterior area of assisted rescue will be required. When plans are submitted for Buildinq Code compliance plan check please revise the plans to show an exterior area of assisted rescue that complies with this Code requirement. All conditions of approval as stated in the review dated 8-31-2015 will apply to this project. Reviewed b�5:�� --i�—�i �1�/-�.—�� Date: 10-7-2015 Project Comments Date: To: From August 31, 2015 � Engineering Division (650) 558-7230 X Building Division (650) 558-7260 � Parks Division (650) 558-7334 � Fire Division (650) 558- 7600 � Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for changes to the fa�ade of an existing commercial building at 1451 Burlingame Avenue, zoned BAC, APN: 029-201-380 Staff Review: August 31, 2015 1) Plans submitted for any commercial project must be designed, wet-stamped, and signed by a licensed architect. 1997 Uniform Administrative Code §302.2 and §302.3. 2) On the plans specify that this project will comply with the 2013 California Building Code, 2013 California Residential Code (where applicable), 2013 California Mechanical Code, 2013 California Electrical Code, and 2013 California Plumbing Code, including all amendments as adopted in Ordinance 1889. 3�As of January 1, 2014, SB 407 (2009) requires non-compliant plumbing fixtures �� to be replaced by water-conserving plumbing fixtures when a property is undergoing alterations or improvements. This law applies to all residential and commercial property built prior to January 1, 1994. Details can be found at http://www.leginfo.ca.gov/pub/09-10/bill/sen/sb 0401- 0450/sb 407 bill 20091011 chaptered.html. Revise the plans to show compliance with this requirement. �4��pecify on the plans that this project will comply with the 2013 California Energy L Efficiency Standards. Go to http://www.energy.ca.qov/title24/2013standards/ for publications and details. 5) Provide two completed copies of the attached Mandatory Measures with the submittal of your plans for Building Code compliance plan check. In addition, replicate this completed document on the plans. Note: On the Checklist you must provide a reference that indicates the page of the plans on which each Measure can be found. '_l `�� Place the following information on the first page of the plans: "Construction Hours" Weekdays: 7:00 a.m. — 7:00 p.m. Saturdays: 9:00 a.m. — 6:00 p.m. Sundays and Holidays: 10:00 a.m. — 6:00 p.m. (See City of Burlingame Municipal Code, Section 13.04.100 for details.) Construction hours in the City Public right-of-way are limited to weekdays and non-City Holidays between 8:00 a.m. and 5:00 p.m. Note: Construction hours for work in the public right of way must now be = included on the plans. ;�'On the first page of the plans specify the following: "Any hidden conditions that require work to be performed beyond the scope of the building permit issued for these plans may require further City approvals including review by the Planning Commission." The building owner, project designer, and/or contractor must submit a Revision to the City for any work not graphically illustrated on the Job Copy of the plans prior to performing the work. 8) Anyone who is doing business in the City must have a current City of Burlingame business license. 9) Provide fully dimensioned plans. 10)Provide existing and proposed elevations. 11)This project will be considered a New Building because, according to the City of Burlingame Municipal code, "when additions, alterations or repairs within any twelve-month period exceed fifty percent of the current replacement value of an existing building or structure, as determined by the building official, such building or structure shall be made in its entirety to conform with the requirements for new buildings or structures." This building must comply with the 2013 California Building Code for new structures. BMC 18.07.020 Note: Any revisions to the plans approved by the Building Division must be submitted to, and approved by, the Building Division prior to the implementation of any work not specifically shown on the plans. Significant delays can occur if changes made in the field, without City approval, necessitate further review by City departments or the Planning Commission. Inspections cannot be scheduled and will not be performed for work that is not shown on the Approved plans. 12)Due to the extensive nature of this construction project the Certificate of Occupancy will be rescinded once construction begins. A new Certificate of Occupancy will be issued after the project has been finaled. No occupancy of the building is to occur until a new Certificate of Occupancy has been issued. 13)Provide a complete demolition plan that includes a legend and indicates existing walls and features to remain, existing walls and features to be demolished, and new walls and features. NOTE: A condition of this project approval is that the Demolition Permit will not be issued and, and no work can begin (including the removal of a� building components), until a Building Permit has been issued for the project. The property owner is responsible for assuring that no work is �authorized or performed. 14 .�rovide a site plans that shows the property boundaries and the distances from all exterior walls to property lines or to assumed property lines 15)Provide guardrails at all landings. NOTE: All landings more than 30" in height at any point are considered in calculating the allowable lot coverage. Consult the Planning Department for details if your project entails landings more than 30" in height. 16)Provide handrails at all stairs where there are four or more risers. 2013 CBC § 1009. 17)Provide lighting at all exterior landings. 18)A copy of the plans, stamped "Approved" by San Mateo County Environmental Health Department, must be submitted to the Building Division prior to issuance of the building permit. 19.)Provide a complete furniture / movable fixture plan for the tenant space. �Acknowledge that, when plans are submitted for building code plan check, they will include a complete underground plumbing plan including complete details for the location of all required grease traps and city-required backwater prevention devices. 21)Specify on the plans the location of all required accessible signage. Include references to separate sheets on the plans which provide details and graphically illustrates the accessible signage requirements. C2�)Specify the accessible path of travel from the public right of way, through the main entrance, to the area of alteration. 2� pecify an accessible path of travel from all required exits to the public right of way. 24)Specify the path of travel from on-site parking, through the main entrance, to the area of alteration 25)Specify a level landing, slope, and cross slope on each side of the door at all �� quired entrances and exits. �=�"5pecify accessible countertops where service counters are provided 27)P�ovide complete dimensioned details for accessible bathrooms cZ$}$'pecify the total number of parking spaces on site. 29,}If there is on-site parking then provide complete, dimensioned details for the �...= accessible parking 30)Please Note: Architects are advised to specify construction dimensions for accessible features that are below the maximum and above the minimum dimension required as construction tolerances generally do not apply to accessible features. See the California Access Compliance Manual — Interpretive Regulation 118-8. �3�emove all references to "Handicap°, "Handicapped", or "HC' and replace with the terms "Accessible", "ACC', or "D.A." (e.g. Sheets A0.1, A2.2, etc.) ;3�n the tenant space indicate the location of the "Office" or area where bookkeeping and financial reconciliation will take place. If the office is to be located on the mezzanine level then also indicate an accessible office space on the ground floor. 2013 CBC 11 B-203.9 33)On the plans show the required 24" strikeside clearance at the pull side and the required 18" strikeside clearance at the push side of the main entry door per 2013 CBC §11 B-404.2.4.1. 34)On the plans show the 60" required maneuvering clearance on the pull side and 48" required maneuvering clearance on the push side perpendicular to the main entry door per 2013 CBC §11 B-404.2.4.1. �5)Provide an exit plan showing the paths of travel. �36)Since the rear exit does not adjoin a public way, on the plans define a Code- compliant exterior area of assisted rescue that will accommodate the calculated occupant load. L37)In Assembly occupancies specify aisle widths that comply with 2013 CBC §1028.10.1 �38) The current seating plan graphically illustrates that all dining areas will be occupied beyond the number of occupants specified in your occupant load chard and that allowed by the Code. Revise the plans to graphically illustrate tables and chairs in each area based on the calculated occupant load for that area. Note: based on the requirements of 2013 CBC §1028.10.1 the allowable occupant load for each area may be limited further by the required aisle widths. , 3� Because the accessible route to the toilet compartments is the same route that is � designated for "Queue/Waiting" the width along this route must be at least 44" in width. 2013 CBC §11 B-403.5.1 Ex. #5. Please revise the plans. ,40� If the building is not sprinklered then revise the plans to show that the stairs will v be 48" in width between the handrails. 2013 CBC §1007.3 Ex.1 NOTE: A written response to the items noted here and plans that specifically address items 3, 4, 6, 7, 14, 20, 22, 23, 24, 26, 28, 29, 31, 32, 35, 36, 37, 38, 39, and 40 must be re-submitted before this project can move forward for Planning Commission action. The written response must include clear direction reqardinq where the requested information can be found on the Ip ans• , , . .. _ _ _ ._.+_._� ReviewecKby: - � - ., ' , ` �� Date: 8-31-2015 C_� Joe Cyr, CBO��; (6�'-558-7270) �, Project Comments Date: To: From: August 31, 2015 X Engineering Division (650) 558-7230 0 Building Division (650) 558-7260 � Parks Division (650) 558-7334 � Fire Division (650) 558-7600 � Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for changes to the fa�ade of an existing commercial building at 1451 Burlingame Avenue, zoned BAC, APN: 029-201-380 Staff Review: August 31, 2015 � Please show all utilities (PG&E, Sewer, sewer cleanout, water) on the site plan. l/ 2. Please be aware that there are special conditions for work on Burlingame Avenue. 3. Please note: Per the five (5) year construction moratorium, no work is allowed within the public right- of-way, including, but not limited to, the use of public right-of-way for store front improvements, signage installation, underground fire system, and other utility work in the Downtown Burlingame Avenue unless approved by the Department of Public Works through a separate approval process. See the'Downtown Burlingame Avenue special conditions, specifications, details, and construction moratorium' for requirements. 4. Insert the 'Best Management Practices', construction sheet into the plans set. A copy can be found at http://www.flowstobay.org/brochures then click "construction bmp plan sheet 5. Sewer Backwater Protection Certification is required for the installation of any new sewer fixture per Ordinance No. 1710. The Sewer Backwater Protection Certificate is required prior to the issuance of Building Permit. 6. The sanitary sewer lateral (building sewer) shall be tested per ordinance code chapter 15.12. Testing information is available at the Building department counter. A Sewer Lateral Test encroachment permit is required. Reviewed by: M. Quan Date: 9/1 /15 Project Comments Date To: From: October 7, 2015 � Engineering Division (650) 558-7230 0 Building Division (650) 558-7260 � Parks Division (650) 558-7334 i� Fire Division (650) 558-7600 0 Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for changes to the fa�ade of an existing commercial building at 1451 Burlingame Avenue, zoned BAC, APN: 029-201-380 Staff Review: 1. Provide building addressing at front and rear doors as specified in Burlingame Municipal Code §17.04.070. 2. Post occupant load near front entry door. 3. Indicate locations and installation of 2A10BC fire extinguishers minimum spaced in accordance with §567, Title 19 CCR 4. An emergency key box shall be provided for the building. Ordering instructions may be provided by the Fire Department. Above items shall be confirmed during the building permit plan review process. . . l `�� Reviewed by: Chnstine Reed Date: 10-7-15 Project Comments Date: To: From: August 31, 2015 � Engineering Division (650) 558-7230 � Building Division (650) 558-7260 � Parks Division (650) 558-7334 X Fire Division (650) 558-7600 � Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for changes to the farade of an existing commercial building at 1451 Burlingame Avenue, zoned BAC, APN: 029-201-380 Staff Review: August 31, 2015 � A fire sprinkler system is required to be installed throughout the building, per Burlingame Municipal Code §17.04.108 and §17.04.105. The system's fire �partment connection shalt not encroach into the city right-of-way. �,, The fire sprinkler system shall be electronically monitored by an approved ntral receiving station. 3. The applicant shall ensure proper drainage in accordance with the City of urlingame. Engineering Standards are available for the fire sprinkler main drain and inspector test on the building plumbing drawings. These items may drain directly to landscape or in the sewer with an air gap. �The fire protection underground water line shall be submitted and approved J rough the Burlingame Building Department prior to approval of aboveground fire sprinkler permit. 5. Furniture diagrams shall meet the occupant load calculations. Currently, the diagrams exceed calculations in the patio dining, d'ming and mezz. dining areas. 6. Provide building addressing at front and rear doors as specified in Burlingame Municipal Code §17.04.070. 7. Post occupant load near front entry door. 8. Indicate locations and installation of 2A10BC fire extinguishers minimum spaced in accordance with §567, Title 19 CCR 9. An emergency key box shall be provided for the building. Ordering instructions may be provided by the Fire Department. x , j '� Reviewed by: Christine Reed ��✓ Date: 9-2-15 �- L Project Comments Date: To: From: August 31, 2015 � Engineering Division (650) 558-7230 � Building Division (650) 558-7260 � Parks Division (650) 558-7334 � Fire Division (650) 558-7600 X Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for changes to the fa�ade of an existing commercial building at 1451 Burlingame Avenue, zoned BAC, APN: 029-201-380 Staff Review: August 31, 2015 Any construction project in the City, regardless of size, shall comply with the city's stormwater NPDES permit to prevent construction activity stormwater pollution. Project proponents shall ensure that all contractors implement appropriate and effective Best Management Practices (BMPs) during all phases of construction, including demolition. When submitting plans for a building permit, please include a list of construction BMPs as project notes, preferably, on a separate full size (2'x 3' or larger), plan sheet. A downloadable electronic file is available at: http://www.flowstobay.org/Construction Please contact Kiley Kinnon, NPDES Stormwater Coordinator, for assistance at (650) 342-3727. Reviewed by: KJK Date: 09/01/15 RESOLUTION APPROVING CATEGORICAL EXEMPTION, COMMERCIAL DESIGN REVIEW AND CONDITIONAL USE PERMIT AMENDMENT RESOLVED, by the Planning Commission of the City of Burlingame that: WHEREAS, a Categorical Exemption has been prepared and application has been made for Commercial DesiQn Review and Conditional Use Permit Amendment for chanqes to the fa�ade of an existinq commercial buildinq and to replace an existinq food establishment with a new food establishment at 1451 Burlinqame Avenue, Zoned BAC, Diane Avoob Tr, propertv owner, APN: 029-201-380; WHEREAS, said matters were heard by the Planning Commission of the City of Burlingame on November 23, 2015, at which time it reviewed and considered the staff report and all other written materials and testimony presented at said hearing; NOW, THEREFORE, it is RESOLVED and DETERMINED by this Planning Commission that: 1. On the basis of the Initial Study and the documents submitted and reviewed, and comments received and addressed by this Commission, it is hereby found that there is no substantial evidence that the project set forth above will have a significant effect on the environment, and categorical exemption, per CEQA Section 15301 - Existing facilities, Class 1(a), interior or exterior alterations involving such things as interior partitions, plumbing, and electrical conveyances, is hereby approved. 2. Said Commercial Design Review and Conditional Use Permit Amendment are approved subject to the conditions set forth in Exhibit "A" attached hereto. Findings for such Commercial Design Review and Conditional Use Permit Amendment are set forth in the staff report, minutes, and recording of said meeting. 3. It is further directed that a certified copy of this resolution be recorded in the official records of the County of San Mateo. Chairman I, , Secretary of the Planning Commission of the City of Burlingame, do hereby certify that the foregoing resolution was introduced and adopted at a regular meeting of the Planning Commission held on the 23�d dav of November, 2015, by the following vote Secretary EXHIBIT "A" Conditions of Approval for Categorical Exemption, Permit Amendment. 1451 Burlingame Avenue Effective December 3, 2015 Page 1 Commercial Design Review and Conditional Use that this business location presently occupied by a full service food establishment, with 934 SF of on-site seating may change its food establishment classification only to a limited food service or bar upon approval of a conditional use permit for the establishment change; the criteria for the new classification shall be met in order for a change to be approved; 2. that the 934 SF area of on-site seating of the full service food establishment shall be enlarged or extended to any other areas within the tenant space only by an amendment to this conditional use permit; 3. that this food establishment shall provide trash receptacles as approved by the city consistent with the streetscape improvements and maintain all trash receptacles at the entrances to the building and at any additional locations approved by the City Engineer and Fire Department; 4. 5 C: r� E:? E 10 that the applicant shall provide daily litter control along all frontages of the business and within fifty (50) feet of all frontages of the business; that an amendment to this conditional use permit shall be required for delivery of prepared food from this premise; that there shall be no food sales allowed at this location from a window or from any opening within 10' of the property line; that if this site is changed from any food establishment use to any retail or other use, a food establishment shall not be replaced on this site and this conditional use permit shall become void; that the project shall meet all the requirements of the California Building and Uniform Fire Codes, 2013 Edition, and as amended by the City of Burlingame; that the project shall be built as shown on the plans submitted to the Planning Division date stamped October 6, 2015, sheets A0.1 through A7.1; that any changes to the size or envelope of building, which would include changing or adding exterior walls or parapet walls, shall require an amendment to this permit; 11. that any changes to building materials, exterior finishes, windows, architectural features, roof height or pitch, and amount or type of hardscape materials shall be subject to Planning Division or Planning Commission review (FYI or amendment to be determined by Planning staffl; 12. that the conditions Building Division's October 7, 2015 and August 31, 2015 memos, the Engineering Division's September 1, 2015 memo, the Fire Division's October 7, 2015 and September 2, 2015 memos, and the Stormwater Division's September 1, 2015 memo shall be met; EXHIBIT "A" Conditions of Approval for Categorical Exemption, Permit Amendment. 1451 Burlingame Avenue Effective December 3, 2015 Page 2 Commercial Design Review and Conditional Use 13. that demolition or removal of the existing structures and any grading or earth moving on the site shall not occur until a building permit has been issued and such site work shall be required to comply with all the regulations of the Bay Area Air Quality Management District; 14. that prior to issuance of a building permit for construction of the project, the project construction plans shall be modified to include a cover sheet listing all conditions of approval adopted by the Planning Commission, or City Council on appeal; which shall remain a part of all sets of approved plans throughout the construction process. Compliance with all conditions of approval is required; the conditions of approval shall not be modified or changed without the approval of the Planning Commission, or City Council on appeal; 15. that the project shall comply with the Construction and Demolition Debris Recycling Ordinance which requires affected demolition, new construction and alteration projects to submit a Waste Reduction plan and meet recycling requirements; any partial or full demolition of a structure, interior or exterior, shall require a demolition permit; 16. that the applicant shall comply with Ordinance 1503, the City of Burlingame Storm Water Management and Discharge Control Ordinance; THE FOLLOWING CONDITIONS SHALL BE MET DURING THE BUILDING INSPECTION PROCESS PRIOR TO THE INSPECTIONS NOTED IN EACH CONDITION: 17. that prior to scheduling the framing inspection, the project architect, engineer or other licensed professional shall provide architectural certification that the architectural details such as window locations and bays are built as shown on the approved plans; if there is no licensed professional involved in the project, the property owner or contractor shall provide the certification under penalty of perjury. Certifications shall be submitted to the Building Department; and 18. that prior to final inspection, Planning Division staff will inspect and note compliance of the architectural details (trim materials, window type, etc.) to verify that the project has been built according to the approved Planning and Building plans. ��"��: CITY OF BURLINGAME �� "�� COMMUNITY DEVELOPMENT DEPARTMENT BURLINGAME 501 PRIMROSE ROAD �-,,,.,��,� BURLINGAME, CA 94010 ,;. m. -�i� PH: (650) 558-7250 • FAX: (650) 696-3790 www.burlingame.org Site: 1451 BURLINGAME AVENUE The City of Burlingame Pianning Commission announces the ��8� �� following public hearing on MONDAY, NOVEMBER 23, ��.�� 2015 at 7:00 P.M. in the City Hall Council Chambers, 501 Primrose Road, Burlingame, fA: Application for Commercial Design Review for changes to the fa4ade of an existing commercial building and Conditional Use Permit Amendment for a full service food establishment at 1451 BURLINGAME AVENUE zoned BAC. APN 029-201-380 Mailed: November 13, 2015 (Please refer to other side) Cit� of Burlir�qarne A copy of the application and plans for this project may be reviewed prior to the meeting �t the Community Development Department at 501 Primrose Road, Burlingame, California. If you challenge the subject application(s) in court, you may be limited to raising only those issues you or someone else raised at the public hearing, described in the notice or in written corresponclence delivered to the city at or prior to the public he�ring. Property owners vvho receive this notice are responsible for informing their tenants about tf�is notice. For aciditional information, please call (650) 558-7250. Thank you. William Meeker Community Development Director �� • � �., (Plaase refer to other side) 1451 Burlingame Avenue (BAC) . ��-�.1 „ . �� s � � -�� . �� , _ . { . � � �. �� - � . . . _ '` �, .+� � � :�� - �� . �,� t � - �� - §�- : _ � �� __ , . : ,� �� yn } r� �'� ..+';._ ✓` � � � � . �146� �� . : 'x. _�`t � �� F�.. rtEt �� 0' ` ., �� r' % � �� ;� � � ,�� .� � � ��. . � ; � ,,� �, �,, . _ °.��, � '+�� , '� r - *� � �� , t � .�`�� . � � �� .�''►� �r: � � , g_ � �� , w �,� � �� '� � � . � � t � . P , �„ , / � J � � �`` " �, � ; � ,� o-}` ' � �� r � - ,�' �� . � � �� _ � .`y\ � _ i�' r .� \� ��.::'' . �� _ �� ` . _ � • � �� ; � � ,� � � � � � �� • �� * # �, �$ , � �'`� � a � ♦_ �� , . #� ! � � • � � � . � � �,��. ' �� f - � � _ �-. �, � _ _ _ _ _ _ _ _ _ _ - _ .. .__,� � �� :. Item No. 9c Design Review Study Item ,? � N�� = x . ' . .. m� 3: . _. t.s, f '•„' � , e�aia�lnjcY.e� � ;:� -�=�, �. - .::. � � �� rr `y ��; 5+.x �!� Z��• �� '�' � ::y� �a,�, �� • � � i � ± ., � �� Skz' _. ��e��3'-�6 . ., � �.r .�. -r� � R. ^' ;.�: .1.� � �� . . , ' �i�`RB��:�C. � ��tl� r,a� t . . .. . .... " � . .. _ ' � -,.; ' . ..: � ._. -�' ` , � , � .. . �... . .'. ;�. ,.� .� . .. � � . _ ..4 �t , .. . �.-. , a� � ' 4 : .� . � 'wa�?tA�u4a *�.M: 4"eriN � a � :�,��.� �."" �.' ;� �. t ��.r'-.�.Y � t a �,�-�,._�, e � .y�. 'C 1r P� 4 _ :� 'C�� -._��K "" I'� .dcY �:�i @;'�n^�'�' � P _ Q . Y i�J.., a� 1> ` ��'�'� �._ ; . � � � � � . �. �.- � ra �: t r.�"� � .'� s�y.. � `}'�' - ' � .i�.,Ae � a _ �k�su�. _:.� �s �.� �_. �- \` ....t, .�, �::,H� ..,�=.�,z PROJECT LOCATION 1451 Burlingame Avenue C�t of Burlin ame Item No. 9c y g Design Review Study Item Commercia/ Design Review and Amendment to Conditional Use Permit Address: 1451 Burlingame Avenue Meeting Date: November 9, 2015 Request: Application for Commercial Design Review for changes to the fa�ade of an existing commercial building and Amendment to Conditionai Use Permit to replace an existing food establishment with a new food establishment (Rise Pizzeria). Applicant: Rise Pizzeria LLC APN: 029-201-380 Property Owner: Diane Ayoob Tr Lot Area: 3,125 SF Architect: James Maxwell, Architects II General Plan: Burlingame Downtown Specific Plan: Burlingame Avenue Commercial District Zoning: BAC Current Use: Full service food establishment (Isobune Japanese Sushi Restaurant) Proposed Use: Full service food establishment (Rise Pizzeria) Allowable Use: Food establishment with approval of a Conditional Use Permit History: On February 14, 2000, the Planning Commission approved a Conditional Use Permit for an existing food establishment (Isobune Japanese Sushi Restaurant) at 1451 Burlingame Avenue. The applicant is proposing to replace the existing full service food establishment with a new full service food establishment, Rise Pizzeria. This application requires Planning Commission review because there are changes proposed to the fa�ade of the existing building and changes to the conditions of approval included in the previous Conditional Use Permit for Isobune. Summary: The applicant is proposing to replace the existing full service food establishment, Isobune Japanese Sushi Restaurant (Isobune), with a new full service food establishment, Rise Pizzeria, at 1451 Burlingame Avenue, zoned BAC. Rise Pizzeria is a pizzeria that will serve pizzas, salads and desserts for lunch and dinner and possibly brunch on Sundays. Please refer to the attached concept/business handout provided by the applicant for additional information about the proposed food establishment. The food establishment would contain a total of 932 SF of customer seating (692 SF on the ground floor and 240 SF on the mezzanine level). Customer seating, the kitchen, back of house area and restrooms would be focated on the main level. The mezzanine level would contain customer seating and storage rooms. The proposed business will function similarly to other downtown full service food establishments such as Crepevine and Urban Bistro. The applicant notes that while waiting in queue, guests will request the toppings they would like placed on their pizza. Guests will then pay for their meal and be seated while servers deliver food to the tables. Ceramic plates and metal flatware will be used. Therefore, the proposed food establishment meets most of these operating criteria listed below. A full service food establishment is defined as a business which sells food prepared indoors on the premise with a full menu and provides an indoor seating area of at least two hundred fifty (250) square feet. Such businesses may provide for the sale of alcoholic beverages as an accessory and secondary use. Operating criteria to define a full service food establishment include most or all of the following: served by waiters to seated customers and where payment is made at the end of the meal; presence of a full commercial kitchen and commercial dishwasher; and food is served on ceramic plates with metal flatware and cloth napkins. When the business opens, there will be up to five full-time and five part-time employees. In five years, the number of employees is expected to increase to seven full-time and six part-time on weekends (no change to number of employees on weekdays). At opening, the applicant projects a total of 175 customers per day on weekdays and 300 customers per day on weekends. In the future, the applicant anticipates an increase in the number customers per day to 275 on weekdays and 400 on weekends. A maximum of 75 people are expected on site at any one time, including the owner, employees and customers. As an ancillary part of the business, food delivery may be offered. Commercial Design Revrew and Amendment to Conditional Use Permit 1451 Burlingame Avenue The conditional use permit approved for the current food establishment (Isobune) limits the hours of operation to 11:30 a.m. to 10:00 p.m., seven days a week, with a maximum of 12 employees on site at any one time. The proposed food establishment would like to be open longer, from 11:00 a.m. to 12:00 a.m. seven days a week and possibly on Sundays for brunch starting at 8:30 a.m. In recent applications where the hours of operation would not have a negative impact, such as being located near residential uses, Planning staff has stopped suggesting conditions of approval limiting the hours of operating and number of employees since the zoning code does not limit hours of operation and number of employees. Therefore, as recommended by Planning staff, the applicant is requesting to amend the Conditional Use Permit to remove the condition limiting the hours of operation and number of employees. However, if the Commission feels there is a need to limit the hours of operation and/or number of employees, it may instead retain the condition of approval and amend it as necessary. With this application, the applicant is proposing alterations to the front fa�ade of the existing commercial building. This project is subject to Commercial Design Review because it includes changes to the fa�ade of a storefront located in the BAC zoning district. Please refer to sheet A4.1 for a side-by-side comparison of the existing and proposed building elevations, as well as a visual simulation attached to the staff report. The existing building fa�ade is made up of a variety of materials including tile siding and a shingled hip roof above a painted wood storefront with aluminum windows and entry door. The applicant is proposing to create an open patio at the front of the space, similar to Crepevine at 1310 Burlingame Avenue and Urban Bistro at 270 Lorton Avenue. All of the existing materials on the front fa�ade of the building would be removed. The proposed building fa�ade would contain a new horizontal tile (reclaimed wood finish) along the base of the building, smooth plaster and a metal post and beam to frame the opening into the patio. The entry door, sliding door system between the patio and interior space and windows above the horizontal beam are proposed to be aluminum. The following applications are required: ■ Commercial Design Review for changes to the front fa�ade of an existing commercial storefront in the BAC Zoning District (CS 25.32.045); and Amendment to Conditional Use Permit to eliminate the condition of approval limiting the hours of operation and number of employees. Personal and retail services on the first floor in the BAC zoning district are exempt from vehicle parking requirements as set forth in code section 25.70.090 (a). In the BAC zoning district, a food establishment is considered to be a retail use for parking purposes and therefore no additional off-street parking is required for the uses on the ground floor. Since the mezzanine level currently contains customer seating and there is no increase in the customer seating area proposed with this application, no additional off-street parking is required. 1451 Burlingame Avenue Lot Area: 3,125 SF Plans date stamped• October 6, 2015 Existing Use: Seating Area: _ _ Off-Street Parking: Proposed Allowed/Required Full Service Food Establishment (Isobune) __ __ _ . 934 SF ' 0 spaces Full Service Food Establishment (Rise Pizzeria) _ _... ___ __ 934 SF _ 0 spaces Conditional Use Permit required for a food establishment _... _ _ _. .....__. __ ... at least 250 SF __ .............. no additional parkmg spaces required since there is no intensification of use Staff comments: See attached memos from the Building, Engineering, Fire and Stormwater Divisions. 2 Commercial Design Review and Amendment to Conditional Use Permit 1451 Burlingame Avenue Design Review Criteria: The criteria for Commercial Design Review as established in Ordinance No. 1652 adopted by the Council on April 16, 2001 are outlined as follows: 1. Support of the pattern of diverse architectural styles that characterize the city's commercial areas; 2. Respect and promotion of pedestrian activity by placement of buildings to maximize commercial use of the street frontage, off-street public spaces, and by locating parking so that it does not dominate street frontages; 3. On visually prominent and gateway sites, whether the design fits the site and is compatible with the surrounding development; 4. Compatibility of the architecture with the mass, bulk, scale, and existing materials of existing development and compatibility with transitions where changes in land use occur nearby; 5. Architectural design consistency by using a single architectural style on the site that is consistent among primary elements of the structure, restores or retains existing or significant original architectural features, and is compatible in mass and bulk with other structure in the immediate area; and 6. Provision of site features such as fencing, landscaping, and pedestrian circulation that enriches the existing opportunities of the commercial neighborhood. Required Findings for a Conditional Use Permit: In order to grant an Amendment to a Conditional Use Permit for a full service food establishment, the Planning Commission must find that the following conditions exist on the property (Code Section 25.52.020 a-c): (a) the proposed use, at the proposed location, will not be detrimental or injurious to property or improvements in the vicinity, and will not be detrimental to the public health, safety, general welfare, or convenience; (b) the proposed use will be located and conducted in a manner in accord with the Burlingame general plan and the purposes of this title; (c) the Planning Commission may impose such reasonable conditions or restrictions as it deems necessary to secure the purposes of this title and to assure operation of the use in a manner compatible with the aesthetics, mass, bulk and character of existing and potential uses on adjoining properties in the general vicinity. Ruben Hurin, Senior Planner c. Omid Zahedi, applicant Jim Maxwell, architect 3 Commercia/ Design Review and Amendment to Conditional Use Permit 1451 Burlingame Avenue Attachments: Application to the Planning Commission Conditional Use Permit Application Commercial Application ConcepUBusiness Description Photographs of Neighborhood Visual Simulation of Proposed Improvements to Building Facade Staff Comments Notice of Public Hearing — Mailed October 30, 2015 Aerial Photo 4 . �. ,;� ,; �s�l ' 1!IJkt.11�!li.�MCi �� COMMUNITY DEVELOPMENT DEPARTMENT • 501 PRIMROSE ROAD • BURLINGAME, CA 940'IO p: 650.558.7250 • f: 650.696.379� • www.buriingame.org APPLICATION TO THE PLANNING C4MMISSION Type of application: �I Design Review � Variance ❑ Parcel #: 029-201-380 ❑ Conditional Use Permit ❑ Special Permit ❑ Other: PROJECT ADDRESS: 1451 BURLINGA(�1E AVENUE APPLICANT project contact person "� PR�PERTY OWNER project contact person ❑ OK to send electronic copies of documents � OK to send electronic copies of documents ❑ Rise Pizzeria LLC� T8�D Properties Neme: Principal-Alireza Zahedirad, Manaqing Partner Name: Keith Ayoob, Owner Address: P� Box 4764 Address: 50 Mounds Rd.. Unit #315 CitylState/Zip: San Nlateo, CA 94404 Phone: 949.307.8723 Fax: City/St�te(Zip: San Mateo, CA 94402 Phone: 650.348.7051 �1 � 1 �j (,� � ��j � Fax: E-mail: riseoizzeria@gmaii.com ktayoob@msn.con�r� E-maii: ARCHITECT/DESIGNER projectcontact person ❑ OK to send electronic copies of documents � Name: ARCHITECTS II - James G P�1ax�r�eli Princioal Address: 3444 Broderick Street City/State/Zip: 5an Francisco, CA 94123 Phone Fax E-mail 415.441.0848 jim@architects2sf.com * Buriingame Business License #: 3 � 520 PROJECT DESCRIPTION: Alteration of (E) 5ushi Restaurant into (N) Casual Service Pizzeria. artd � AFFADAVITlSIGNATURE: I hereby cerj►#}i' �erpe� ty � erju at the information given herein is true and correct to the best of my knowledge and belief. f_ l�-'` �'%/ (� AppiicanYs signature: � Date: � � �� 5� r�- . I am aware of the proposed appiic' tioA-.a helet�y auth ize t e above applicant to submit this application to the Planning Commission. l ,: \ \ �- Property owner's signature: , ;�. �: `' Date:�,i.' ' � 5 � Z � f .� Date submitted: gI Z g��s � , * Verification that the project architectldesigner has � valid Burlingame business license will be required by the Finance Department at the time application fees are paid. S:1 kANDOUTS �FC Application.doc City of Burlingame • Community Development Department • 501 Primrose Road • P(650) 558-7250 • F(650) 696-3790 • www.burlingame.orq � CITY r ; �� .;� - _ CITY OF BURLINGAME � °• CONDITIONAL USE PERMIT APPLICATION �� -- �i L iJ : � . .. . , _i-.,;�✓. ..,. The Planning Commission is required by law to make findings as defined by the City's Ordinance (Code Section 25.52.020). Your answers to the following questions can assist the Planning Commission in making the decision as to whether the findings can be made for your request. Please type or write neatly in ink. Refer to the back of this form for assistance with these questions. 1. Explain why the proposed use at the proposed location will not be detrimental or injurious to property or improvements in the vicinity or to pWblic health, safety, general welfare or convenience. The addition of Rise Pizzeria to Downtown Burlingame at 1451 Burlingame Avenue will not be detrimental or injurious to the property or improvement in the vicinity, or to public health, safety, general welfare or convenience. The existing space currently is occupied as a restaurant and wrll continue as such. In general this is a like for like usage of the space. It is our position that the proposed improvements will actually increase public safety, health, and the general welfare by bringing several items relating to the building up to code. Furthermore we believe Rise Pizzeria will enhance activity on the west end of Burlingame Avenue. Rise Pizzeria is an upscale casual pizzeria that focuses on "all things local ". We use only the highest quality ingredients many of which are locally sourced. We believe our business will further enhance the special place Burlingame Avenue District has become by supporting the city's vision for economic development. 2. How will the proposed use be located and conducted in accordance with the Burlingame General Plan and Zoning Ordinance? The existing estab�isnment is operatinq as a restaurant. The proposed use is also a restaurant. Therefore, The proposed use (Pizza restaurant) is consistent with the Burlingame General Plan and Zoning Ordinance. The vision of Burlingame Avenue Commercial District is to keep downtown lively and in good taste. The addition of Rise Pizzeria will help contri6ute to this vision. Rise pizzeria has specifically selected Burlingame Avenue as the right market for its business because it shares the vision that Burlingame Avenue District has for it's community. The purpose of this application is to amend the current Conditional Use Permit and update some of its language. After briefing with the city of Burlingame and our advisors we are respectfully requesting an amendment to the Conditional Use Permit to eliminate the condition of approval pertaining to the hours of operating and number of employees. We are also requesting an understanding that as an ancillary part of our restaurant food delivery may be offered. Rise Pizzeria shall abide by all Burlingame General Plan and Zoning Ordinance regardless at all times. 3. How will the proposed project be compatible with the aesthetics, mass, bulk and character of the existing and potential uses on adjoining properties in the general viCinity? The purpose of our proposed improvements is to create a more inviting destination for Downtown Burlingame patrons and help activate the west end of Burlingame Avenue. This includes upgraded finishes such as paint, tile and metal work. A!I design work has been carefully planned to enhance the current building and be compatible aesthetically with the adjoining properties. No changes in building mass, bulk or height are proposed. Rev 06.2007 Handouts\Conditional Use Permit App.doc Community Development Dept. • 501 Primrose Road • Burlingame, CA 94010 • P:650.558.7250 • F:650.696.3790 � www.burlinqame.orq �►,"� � BURLINGAME � COMMERCIAL APPLICATION - ,; ,:: � PLANNING COMMISSION APPLICATION SUPPLEMENTAL FORM 1. Proposed use of the site Restaurant ' - 2. Days and hours of operation Sundav-Thursday 11-11 Fridav and Saturday 11-12 possible Sunday Brunch proqram beqinninc] at 8:30 a.m. 3. Number of trucks/service vehicles to be parked at site (by type) 1 civilian Auto 4. Current and projected maximum number of employees (including owner) at this location: arte�d�s��ss�ngW�rn rne city of Burlingame and our advisors we are respectfully requesting an amendment to the Conditional Use Permit to eliminate the condition of approval pertaining to the hours of operating and number of employees. However to give the city a sense of our operation we have provided our current estimated /'� �:�j�c�;9d�14=t1£�;��i�=�: i^ � � ii"�.�: Hours of Before After Before After Before After Operation 5:00 pm 5:00 pm 5:00 pm 5:00 pm 5:00 pm 5:00 pm Weekdays 3 4 4 5 4 5 Full-time Part-time 3 4 4 5 4 5 Weekends 4 5 5 7 5 7 Full-time Part time 4 5 5 6 5 6 5. Current and projected maximum number of visitors/customers who may come to the site: ;, �� , t, ';r - -i _ , - :, - Hours of Before After Before After Before After Operation 5:00 pm 5:00 pm 5:00 pm 5:00 pm 5:00 pm 5:00 pm Weekdays 75 100 100 125 125 150 Weekends 125 175 150 200 175 225 6. What is the maximum number of people expected on site at any one time (include owner, employees and visitors/customers): 75 7. Where do/will the owner and employees park? Many will use Cal Train/ paid public lots 8. Where do/will the customers/visitors park? Metered street parkinq and public lots 9. Present or most recent use of site Restaurant 10. List other tenants on property, their number of employees, hours of operation (attach a list if more room is needed) None/Sinqle Tenant Commercial Application.doc _ ��, � , �. � 1 �i � , �� , � �,��.-�li,�,Fc`."�c' 1,,.�•,��-.��.� i�� .r r_� � � � `_ �� ''T. I / � i f � ♦ � �� - v � � � . ,.;. ., x- _,� - �. • ;,,� _� ,-��:-, - F=:,�� I ► �. .. ._._ . .�,�:; ., . . �.-.J .: ��—�_ � J � :: � _— � ' ` .. _O , �, �-: . � ARTI SANAL �- �`4J, � . ,, � � �. . �. •�J, �'r � �� : - rt � , �, � � _ ' �.� F=I� � ��\<)\�I".7.I�IF. \'I�AI[:RF.TTF.��` ' �. _ li_.. ! _ _ . _�: • ` � - �/�1�� F r� � ;; "`" : '-. �- / �� ., � . T.; .��. -- j � - � �� `` � � �� '�• =a y �'' � �€: ,-�0 �r f%'fJ"Q',l�PQ > �z � = � MUSHR �G'C{l�¢ � E: -: _ .:: -= � � % � a�r� ` � � �.... � _� . � = � �GUSTOM �.0. _T.TIM ,� �''�� '. � , , E , -�.--�:. sT : � / � . �: ,`- -y ��,,' �i �� r�u»ic� P�� `::-.� � � � �� ••rUcr-Sfe�/ • JALPENOS � � .......................... . . —o . , . . . � a , o � _ ;, _ _ ... _ . . . �� 3� �v � � � P�I��E�YR�� 1........... �. �. .� � �� . �� - , � �, � � ,. _ � . ,. ,. , 3 a �� . � � � 1 -'/-�� =r ; ' i�� _ � Y��` t - �� € #�� P , I' � �: _ � .--�� ; , � '� � d v � �l�� ` � •..•�•...•.•.a.. �� .ONIONS �, � �'� �HEAR,TS� � ',. .�'. ..` . ., .. �... � . "' � � . � �A t _ ... :�g� �� ei. �. . _ _ .� �� .-. .-. � �UR CONCEPT REAL ESTATE INFORMATION . PIZZA INDUSTRY INSIGHTS Pizza is a 40 billion dollar industry. The advent of pizza delivery over twenty five years ago reinvented how America consumes pizza. It is hard to believe there was a time when pizza delivery was not available in every corner of the United States. One company (Domino's Pizza) had the foresight and saw the need for change. They created an entire new way to do business in the Pizza space. In return Domino's Pizza created a multi-billion doilar business. Today we are at the beginning of the biggest innovation to hit the pizza industry in 25 years. True artisanal pizzas for the masses delivered in a unique customized way. This fundamental change creates the opportunity for a"Blue Ocean" (innovation) in a"Red Sea" (current mature market). Rise Pizzeria has a deep understanding of this segment within the pizza market and is positioned to take full advantage of it. PIZZA INDUSTRY TRENDS The U.S. food service model is being turned on its head as we speak. The old model of massive distribution channels that deliver mass-produced and preserved foods in a cheap efficient manner is problematic. Consumers are becoming cognizant of the effects this model has on the quality of their foods, for themselves, their families and their environment. Within the food service industry, the pizza segment is also playing its part via the artisan pizza movement. The artisan pizza movement is beginning to enter the national stage as a response to consumers' growing demand for superior locally-sourced products. Management believes this niche market will expand rapidly as more and more people continue to understand the benefits of a"local" business model. The Rise Pizzeria concept is the answer to this market demand. CONCEPT The Rise Pizzeria concept is on the cutting edge of the pizza industry. Management believes our unique and innovative pizzerias will change how people consume pizza now and in the future. Rise Pizzeria creates the opportunity for guests to customize their Neapolitan pizza with the help of their very own pizzaiolo for around $10. Our guests are then able to see their masterpiece emerge from a fire-filled 900 degree oven in an amazing 2 minutes. This unique customer experience creates a"WOW" effect unmatched by any other pizza concept available today. Our unique guest experience creates a"pull" marketing effect that will keep people coming back again and again. Words that invoke the Rise pizzeria brand are customized, artisanal, organic, local, green, hip, rustic, cozy, affordable, 8� entertaining. _�,�_ _ ��. �� ..� �:. � ' � :�,��`'� � m :��' 1 ;, -: � , �� ; :� , , � i!�''��:, _ rt r��"�'`_t� �� ---- . ..�/�'� . 6. X� �� F �. '��' _ �,Y,�„�.,. -- �.�x. ,.�:�.,..��.. ,� � �: �, UNIQUE STOMIZATIO PROCESS LOCAL, ORGANIC, ARTISANAL INGREDIENTS COOK TIME UNDER 2 MINS $10 PRICE POINT Great attention has been placed on connecting our brand to the physical space or restaurant we will occupy. The material selection and color scheme will create a space that is cozy, rustic, and chic. The physical material used will include Italian marble, rustic steel, iron work, reclaimed wood, beautifully tiled Italian-made ovens, and white subway tiles. The space will be modernized with the use of clean lines, and bright colors schemes (white paints and our branded signature orange). In addition, accents such as chandeliers and dramatic lighting will be used to strike a good balance between the casual diner and the evening/weekend diner who is looking for an ambiance that is slightly more upscale (think dimmed lights, lounge DJ, and wine cart service on the weekends vs. bright and lightning fast service during the day). PREFERRED LOCATIONS Urban storefronts Shopping centers (end-caps and pads) Lifestyle centers Entertainments Centers Transportafiions centers (Airport etc.) Mixed use projects (retail, Residential, office) University Adjacent Medical Facility Adjacent COLOR PALETTE MATERIAL ` �:: � �� PALETTE �� ;''��i ��t� :.� �►� � stainless steel reclaimed Italian exposed iron wood marble brick work Co-tenancy to include progressive brands in grocery stores, theatres, medical facilities, educational facilities, community centers, and other high-quality restaurants. THE RESTAURANT STREET LOCATION/ SITE REQUIREMENTS • Frontage: 25 feet minimum • Parking: Adequate for restaurant use • Visibility: Unrestricted from primary access • Access: Signalized intersection preferred • Traffic: 20,000 per day average • Signage: Prefer 2+ signs plus monument or pylon • Patio: Prefer exclusive patio with largest foot print (typically 20+) • Zoning: To accommodate beer and wine TRADE AREA Population: Daytime Population Media HH Income: 1 Mile 5,000+ 7,000+ �60,000+ 2 Miles 40,000+ 20,000+ �60,000+ 3 Miles 150,000+ 50,000+ $50,000+ SIZE REQUIREMENTS • Street Locations: The ideal size is 2,000 to 2,400 square feet, plus an outdoor patio. We will consider 1,500 to 3,000 square feet, depending on the volume. • Food Court Locations: Minimum 600 square feet within 22 linear feet of frontage. sample menu boards FLOOR PLAN The Rise Pizzeria location (s) will average 2,000 to 2,400 square feet with seating for 60 to 100 customers. End cap or corner locations are preferred, primarily in lifestyle centers or multi-purpose developments that combine office, retail, and residential use with strong visibility and high traffic. UTILITY REQUIREMENTS • HVAC: Suitable for restaurant with kitchen • Gas: 2 inch line must be available to the premises (varies by distance to the meter) • Electrical: 400 amps service available to premises • Water 8� Sewer: 1-1 /2 inch water and 4 inch sewer service to premises � i � ■■ ■ ■■ ■■ ■ �■ ��,. � i � ■■ ■ .■ . . - . . . _!. i�. 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" � � ' - � � -�.:�f � ! • � �...- .`� �'• _� �.� • . . ��]i;• JYI.��+ __ .s _ 1 % 7 _ Wells Fargo 1435 Gharmelle 28 1445 � �'� - - --------- - -�-- - _ �'- ; � -� �-:: �•- - r -=-r � Sapore Italiano Subject Prop.: (E) Isobune 1447 1451 Burlingame �venue .I �'y� ../'! �„� . . ^,iI'*' � -- � �.... . �-�! - - < ,_ .- .:. . Panda Express Salon 14ro1 Geneve Jewelers 1453 14r'o1 14r'o5 ��i=� �i �i�° �1U�_� ��'� LG��' '�� ..'�_I'V ;.�.',�=. . (E) SITE pHOTOs - 1451 BURLING.gI"IE .gVENUE and ,gDJ.a.CENT BUILDINGS (2 either side) � Project Comments Date To: From October 7, 2015 � Engineering Division (650) 558-7230 X Building Division (650) 558-7260 � Parks Division (650) 558-7334 0 Fire Division (650) 558-7600 � Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for changes to the fa�ade of an existing commercial building at 1451 Burlingame Avenue, zoned BAC, APN: 029-201-380 Staff Review: Resubmittal Comment: 36. Since the rear exit does not adjoin a public way, on the plans define a Code- compliant exterior area of assisted rescue that will accommodate the calculated occupant load. The path of travel from the rear exit must traverse a hazardous vehicular way (a parking lot) in order to arrive at the public right of way (the City sidewalk.) The Code requires a dedicated 48" accessible path of travel. Construction and dedication of a Code-compliant 48" path of travel is not possib/e. Therefore, an exferior area of assisted rescue will be required. When plans are submitted for Buildinq Code compliance plan check please revise the plans to show an exterior area of assisted rescue that complies with this Code requirement. All conditions of approval as stated in the review dated 8-31-2015 will apply to this project. _.`r_.___ Reviewed b�J� �, Date: 10-7-2015 � �� Project Comments Date: To: From: August 31, 2015 � Engineering Division (650) 558-7230 X Building Division (650) 558-7260 � Parks Division (650) 558-7334 � Fire Division (650) 558-7600 � Stormwater Division (650) 342-3727 0 City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for changes to the fa�ade of an existing commercial building at 1451 Burlingame Avenue, zoned BAC, APN: 029-201-380 Staff Review: August 31, 2015 1) Plans submitted for any commercial project must be designed, wet-stamped, and signed by a licensed architect. 1997 Uniform Administrative Code §302.2 and §302.3. 2) On the plans specify that this project will comply with the 2013 California Building Code, 2013 California Residential Code (where applicable), 2013 California Mechanical Code, 2013 California Electrical Code, and 2013 California Plumbing Code, including all amendments as adopted in Ordinance 1889. 3�As of January 1, 2014, SB 407 (2009) requires non-compliant plumbing fixtures �� to be replaced by water-conserving plumbing fixtures when a property is undergoing alterations or improvements. This law applies to all residential and commercial property built prior to January 1, 1994. Details can be found at http://www.leqinfo.ca.gov/pub/09-10/bill/sen/sb 0401- 0450/sb 407 bill 20091011 chaptered.html. Revise the plans to show compliance with this requirement. 4) pecify on the plans that this project will comply with the 2013 California Energy L- Efficiency Standards. Go to http://www.energy.ca.gov/title24/2013standards/ for publications and details. 5) Provide two completed copies of the attached Mandatory Measures with the submittal of your plans for Building Code compliance plan check. In addition, replicate this completed document on the plans. Note: On the Checklist you must provide a reference that indicates the page of the plans on which each Measure can be found. �� Place the following information on the first page of the plans: "Construction Hours" Weekdays: 7:00 a.m. — 7:00 p.m. Saturdays: 9:00 a.m. — 6:00 p.m. Sundays and Holidays: 10:00 a.m. — 6:00 p.m. (See City of Burlingame Municipal Code, Section 13.04.100 for details.) Construction hours in the City Public right-of-way are limited to weekdays and non-City Holidays between 8:00 a.m. and 5:00 p.m. Note: Construction hours for work in the public right of way must now be �. included on the plans. ,�On the first page of the plans specify the following: "Any hidden conditions that require work to be performed beyond the scope of the building permit issued for these plans may require further City approvals including review by the Planning Commission." The building owner, project designer, and/or contractor must submit a Revision to the City for any work not graphically illustrated on the Job Copy of the plans prior to performing the work. 8) Anyone who is doing business in the City must have a current City of Burlingame business license. 9) Provide fully dimensioned plans. 10)Provide existing and proposed elevations. 11)This project will be considered a New Building because, according to the City of Burlingame Municipal code, "when additions, alterations or repairs within any twelve-month period exceed fifty percent of the current replacement value of an existing building or structure, as determined by the building official, such building or structure shall be made in its entirety to conform with the requirements for new buildings or structures." This building must comply with the 2013 California Building Code for new structures. BMC 18.07.020 Note: Any revisions to the plans approved by the Building Division must be submitted to, and approved by, the Building Division prior to the implementation of any work not specifically shown on the plans. Significant delays can occur if changes made in the field, without City approval, necessitate further review by City departments or the Planning Commission. Inspections cannot be scheduled and will not be performed for work that is not shown on the Approved plans. 12)Due to the extensive nature of this construction project the Certificate of Occupancy will be rescinded once construction begins. A new Certificate of Occupancy will be issued after the project has been finaled. No occupancy of the building is to occur until a new Certificate of Occupancy has been issued. 13)Provide a complete demolition plan that includes a leqend and indicates existing walls and features to remain, existing walls and features to be demolished, and new walls and features. NOTE: A condition of this project approval is that the Demolition Permit will not be issued and, and no work can begin (including the removal of � building components), until a Building Permit has been issued for the project. The property owner is responsible for assuring that no work is �authorized or performed. �.�rovide a site plans that shows the property boundaries and the distances from all exterior walls to property lines or to assumed property lines 15)Provide guardrails at all landings. NOTE: All landings more than 30" in height at any point are considered in calculating the allowable lot coverage. Consult the Planning Department for details if your project entails landings more than 30" in height. 16)Provide handrails at all stairs where there are four or more risers. 2013 CBC § 1009. 17)Provide lighting at all exterior landings. 18)A copy of the plans, stamped "Approved" by San Mateo County Environmental Health Department, must be submitted to the Building Division prior to issuance of the building permit. 19)Provide a complete furniture / movable fixture plan for the tenant space. �yAcknowledge that, when plans are submitted for building code plan check, they will include a complete underground plumbing plan including complete details for the location of all required grease traps and city-required backwater prevention devices. 21)Specify on the plans the location of all required accessible signage. Include references to separate sheets on the plans which provide details and graphically illustrates the accessible signage requirements. �22)Specify the accessible path of travel from the public right of way, through the main entrance, to the area of alteration. �23 $pecify an accessible path of travel from all required exits to the public right of way. 2�)Specify the path of travel from on-site parking, through the main entrance, to the area of alteration 25)Specify a level landing, slope, and cross slope on each side of the door at all required entrances and exits. �'Specify accessible countertops where service counters are provided 27)P�ovide complete dimensioned details for accessible bathrooms c2$}Specify the total number of parking spaces on site. 29}If there is on-site parking then provide complete, dimensioned details for the �.- accessible parking 30)Please Note: Architects are advised to specify construction dimensions for accessible features that are below the maximum and above the minimum dimension required as construction tolerances generally do not apply to accessible features. See the California Access Compliance Manual — Ir�terpretive Regulation 118-8. ��Remove all references to "Handicap", "Handicapped", or "HC" and replace with - tk�e terms "Accessible", °ACC", or "D.A." (e.g. Sheets A0.1, A2.2, etc.) ,�kn the tenant space indicate the location of the "Office" or area where bookkeeping and financial reconciliation will take place. If the office is to be located on the mezzanine level then also indicate an accessible office space on the ground floor. 2013 CBC 11 B-203.9 33)On the plans show the required 24" strikeside ciearance at the pull side and the required 18" strikeside clearance at the push side of the main entry door per 2013 CBC §11 B-404.2.4.1. 34)On the plans show the 60" required maneuvering clearance on the pull side and 48" required maneuvering clearance on the push side perpendicular to the main entry door per 2013 CBC §11 B-404.2.4.1. �5)Provide an exit plan showing the paths of travel. �)Since the rear exit does not adjoin a public way, on the plans define a Code- compliant exterior area of assisted rescue that will accommodate the calculated occupant load. �)In Assembly occupancies specify aisle widths that comply with 2013 CBC §1028.10.1 �3� The current seating plan graphically illustrates that all dining areas will be occupied beyond the number of occupants specified in your occupant load chard and that allowed by the Code. Revise the plans to graphically illustrate tables and chairs in each area based on the calculated occupant load for that area. Note: based on the requirements of 2013 CBC §1028.10.1 the allowable occupant load for each area may be limited further by the required aisle widths. , 39,)Because the accessible route to the toilet compartments is the same route that is ` designated for "Queue/Waiting" the width along this route must be at least 44" in width. 2013 CBC §11 B-403.5.1 Ex. #5. Please revise the plans. 40 If the building is not sprinklered then revise the plans to show that the stairs will be 48" in width between the handrails. 2013 CBC §1007.3 Ex.1 NOTE: A written response to the items noted here and plans that specifically address items 3, 4, 6, 7, 14, 20, 22, 23, 24, 26, 28, 29, 31, 32, 35, 36, 37, 38, 39, and 40 must be re-submitted before this project can move forward for Planning Commission action. The written response must include clear direction reqardinq where the requested information can be found on the Ip ans• �, _____----�--....-�! ��---t--- . ReviewecKb � " Y� y: - - "- ,- Date: 8-31-2015 �� Joe Cyr, CBO%, (65Q-558-7270) � � Project Comments Date: To: From: August 31, 2015 X Engineering Division (650) 558-7230 � Building Division (650) 558-7260 0 Parks Division (650) 558-7334 0 Fire Division (650) 558- 7600 � Stormwater Division (650) 342-3727 � City Attorney (650) 558- 7204 Planning Staff Subject: Request for Commercial Design Review for changes to the fa�ade of an existing commercial building at 1451 Burlingame Avenue, zoned BAC, APN: 029-201-380 Staff Review: August 31, 2015 � Please show all utilities (PG&E, Sewer, sewer cleanout, water) on the site plan. l/ 2. Please be aware that there are special conditions for work on Burlingame Avenue. 3. Please note: Per the five (5) year construction moratorium, no work is allowed within the public right- of-way, including, but not limited to, the use of public right-of-way for store front improvements, signage installation, underground fire system, and other utility work in the Downtown Burlingame Avenue unless approved by the Department of Public Works through a separate approval process. See the `Downtown Burlingame Avenue special conditions, specifications, details, and construction moratorium' for requirements. n Insert the'Best Management Practices', construction sheet into the plans set. A copy can be found at �� http://www.flowstobay.or�/brochures then click "construction bmp plan sheet 5. Sewer Backwater Protection Certification is required for the installation of any new sewer fixture per Ordinance No. 1710. The Sewer Backwater Protection Certificate is required prior to the issuance of Building Permit. 6. The sanitary sewer lateral (building sewer) shall be tested per ordinance code chapter 15.12. Testing information is available at the Building department counter. A Sewer Lateral Test encroachment permit is required. Reviewed by: M. Quan Date: 9/1/15 Project Comments Date: To: From October 7, 2015 � Engineering Division (650) 558-7230 � Building Division (650) 558-7260 � Parks Division (650) 558-7334 X Fire Division (650) 558-7600 � Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for changes to the fa�ade of an existing commercial building at 1451 Burlingame Avenue, zoned BAC, APN: 029-201-380 Staff Review: 1. Provide building addressing at front and rear doors as specified in Burlingame Municipal Code §17.04.070. 2. Post occupant load near front entry door. 3. Indicate locations and installation of 2A10BC fire extinguishers minimum spaced in accordance with §567, Title 19 CCR 4. An emergency key box shall be provided for the building. Ordering instructions may be provided by the Fire Department. Above items shall be confirmed during the building permit plan review process. r � n �. ��' '�""�.�. Reviewed by: Christine Reed Date: 10-7-15 Project Comments Date: To: From August 31, 2015 0 Engineering Division (650) 558-7230 � Building Division (650) 558-7260 0 Parks Division (650) 558-7334 X Fire Division (650) 558-7600 � Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for changes to the fa�ade of an existing commercial building at 1451 Burlingame Avenue, zoned BAC, APN: 029-201-380 Staff Review: August 31, 2015 � A fire sprinkler system is required to be installed throughout the building, per Burlingame Municipal Code §17.04.108 and §17.04.105. The system's fire department connection shall not encroach into the city right-of-way. � The fire sprinkler system shall be electronically monitored by an approved ntral receiving station. 3. The applicant shall ensure proper drainage in accordance with the City of urlingame. Engineering Standards are available for the fire sprinkler main drain and inspector test on the building plumbing drawings. These items may drain directly to landscape or in the sewer with an air gap. �The fire protection underground water line shall be submitted and approved rough the Burlingame Building Department prior to approval of aboveground fire sprinkler permit. 5. Furniture diagrams shall meet the occupant load calculations. Currently, the diagrams exceed calculations in the patio dining, d�ning and mezz. dining areas. 6. Provide building addressing at front and rear doors as specified in Burlingame Municipal Code §17.04.070. 7. Post occupant load near front entry door. 8. Indicate locations and installation of 2A10BC fire extinguishers minimum spaced in accordance with §567, Title 19 CCR 9. An emergency key box shall be provided for the building. Ordering instructions may be provided by the Fire Department. , ` � Reviewed by: Christine Reed �� Date: 9-2-15 �m a � T T Project Comments Date: IC•� From: August 31, 2015 � Engineering Division (650) 558-7230 � Building Division (650) 558-7260 � Parks Division (650) 558-7334 0 Fire Division (650) 558-7600 X Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for changes to the fa�ade of an existing commercial building at 1451 Burlingame Avenue, zoned BAC, APN: 029-201-380 Staff Review: August 31, 2015 Any construction project in the City, regardless of size, shall comply with the city's stormwater NPDES permit to prevent construction activity stormwater pollution. Project proponents shall ensure that all contractors implement appropriate and effective Best Management Practices (BMPs) during all phases of construction, including demolition. When submitting plans for a building permit, please include a list of construction BMPs as project notes, preferably, on a separate full size (2'x 3' or larger), plan sheet. A downloadable electronic file is available at: http://www.flowstobay. org/Construction Please contact Kiley Kinnon, NPDES Stormwater Coordinator, for assistance at (650) 342-3727. Reviewed by: KJK Date: 09/01115 �; CITY OF BURLINGAME � � COMMUNITY DEVELOPMENT DEPARTMENT BURLINGAME 501 PRIMROSE ROAD - � ' BURLINGAME, CA 94010 �' ��''"m', °_� PH: (650) 558-7250 • FAX: (650) 696-3790 www.burlingame.org Site: 1451 BURLINGAME AVENUE The City of Burlingame Planning Commission announces the following public hearing on MONDAY, NOVEMBER 9, 2015 at 7:00 P.M. in the City Nall (ouncil Chambers, 501 Primrose Road, Burlingame, CA: Application for Commercial Design Review for changes to the fa4ade of an existing commercial building and Canditional Use Permit Amendment for a full service food establishment at 1451 BURLINGAME AVENUE zoned BAC. APN 029-201-380 Mailed: October 30, 2015 (Please refer to other side) PUBLIC HEARlIVG WOi10E Citv of Burlin_qa►r�e A copy of the application and plans for this project may be reviewed prior to the meeting at the Community Development Department at 501 Primrose Road, Burlingame, California. If you challenge the subject application(s) in court, you may be limited to raising only those issues you or someone else raised at the public hearing, described in the notice or in written correspondence delivered to the city at or prior to the public hearing. Property owners who receive this notice are responsible for informing their tenants about this notice. For additional information, please call (650) 558-7250. Thank you. William Meeker Community Development Director PiJ�Ll� �-9EARl�� t'��'TICE jPlease refer to ofher sidel 1451 Burlingame Avenue (BAC) • ��' � �+ � ��,�' '�'-. ""� r � . � � . � ��, � � i ,�'�'' "."`,� ,,�'�` �'r� �` -' � �.��'~ '� y�� . . ��k� � . 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