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Home My WebLink About1444 Burlingame Avenue - Staff Report/' ^ Item No. Consent Calendar `� �. �� .� .. �, .w . , �;, Se ea�1•��ia +.+.wa a��u,�.,-�.. f'u!; � i �.� I o u _ea�:,�x�� j � ^-.,.�,. .. � i � � �..� :�:�-�� ..�,: . . . � '�� \i ��,9'itii ��Rd�tlhMu�� rur, � r �.i� ,�:�� ,�., a::u.i,a:�.aia� ....-_..�.,.._. + * �� E�._.......... 4' . f � : � $ ... �P. . .. ..... ... _� '"� ^ d;��'�`,� , � � �� « � � a�"„�.�`- � �YIi� ''� �, . _ . .. '� :t:.�.,�, .«... . � vr _ � � 1w> F- ,+�"`� -.�.,.n+..,+..'�^'"."m"°� '�P�H�',....,,nr �� F ti . �,..< ; �='t , re,i, � � ... � w, ... PROJECT LOCATION 1444 Burlingame Avenue w Cit of Burlin ame Item No. y g Consent Calendar Conditional Use Permif and Commercial Design Review Address: 1444 Burlingame Avenue Meeting Date: December 10, 2012 Request: Application for Conditional Use Permit for a new full service food establishment (Pizzeria Delfina) and Commercial Design Review for changes to the exterior fa�ade of an existing commercial building. Applicants: Craig and Anne Stoll, Delfina APN: 029-122-250 Property Owner: Fred Schifferle, Wurlitzer Trust Lot Area: 9.971 SF Architect: Douglas Burnham, Envelope Architecture + Design Zoning: BAC General Plan: Burlingame Downtown Specific Plan: Burlingame Avenue Commercial District Previous Use: Retail home goods store (Haven) Proposed Use: Full service food establishment (Pizzeria Delfina) Allowable Use: Food establishment with approval of a Conditional Use Permit Environmental Review Status: The project is Categorically Exempt from review pursuant to the California Environmental Quality Act (CEQA), per Section 15301 - Existing facilities, Class 1(a) of the CEQA Guidelines, which states that interior or exterior alterations involving such things as interior partitions, plumbing, and electrical conveyances are exempt from environmental review. History: On June 18, 2012, the City Council adopted Ordinance 1878, which allows up to three additional full service food establishments, two (2) within the 1400 block of Burlingame Avenue and one (1) on Primrose Road north of Burlingame Avenue within the BAC zoning district, upon approval of a Conditional Use Permit. This ordinance was adopted on June 18, 2012, and became effective on July 18, 2012. This is the second application being reviewed since the ordinance was adopted; the Commission approved a Conditional Use Permit for Asian Box at 307 Primrose Road on September 24, 2012. The third application is still available. Summary: Pizzeria Delfina is proposing to operate a new full service food establishment at 1444 Burlingame Avenue, zoned BAC. Pizzeria Delfina is a neighborhood piueria that will serve lunch and dinner and that features Neapolitan inspired pizzas, seasonal antipasti, salads and desserts. Currently, Delfina operates three restaurants in San Francisco, Pizzeria Delfina (in Pacific Heights and the Mission) and Locanda (in the Mission). The vacant tenant space, previously occupied by Haven (a retail home goods store) measures approximately 3,147 gross square feet. There is an existing salon that the rear of the building on the second floor that gets its access from the parking lot at the rear of the property. The full service food establishment will contain customer seating, a bar, restrooms, a kitchen and food storage. Approximately 1,293 SF of customer seating will be provided as part of the food establishment (951 SF within the tenant space and 342 SF on the patio at the rear of the existing building) (see Floor Plan, sheet a2.00). The applicant is requesting the following applications: ■ Conditional Use Permit for a new full service food establishment (Pizzeria Delfina) in the BAC Zoning District with 1,293 SF of on-site seating area (951 SF within the tenant space and 342 SF on the patio at the rear of the existing building) (CS 25.32.070); and ■ Commercial Design Review for changes to the front fa�ade of an existing commercial storefront in the BAC Zoning District (CS 25.32.045). A full service food establishment is defined as a business which sells food prepared indoors on the premise with a full menu and provides an indoor seating area of at least 250 SF. Operating criteria for a full service food establishment include most or all of the following: served by waiters to seated customers and where payment is made at the end of the meal; presence of a full commercial kitchen and commercial dishwasher; and food is served on ceramic plates with metal flatware and cloth napkins. The proposed food establishment meets all of these operating criteria. Conditional Use Permit and Commercial Design Review 1444 Burlingame Avenue The applicant anticipates there will be 33 full-time and 6 part-time employees on weekdays and weekends, before 5 pm and 34 full-time and 7 part-time employees after 5 pm. At opening, the applicant projects a total of 135 customers per day before 5:00 pm and 180 customers after 5:00 pm. In five years, the applicant projects that the number of customers is expected to increase to 144 people before 5:00 pm and 200 people after 5:00 pm. A maximum of 256 people are expected on site at any one time, including the owner, employees and customers. The food establishment will be open Sunday through Thursday from 11:30 am to 10:00 pm and on Fridays and Saturdays from 11:30 am to 11:00 pm. With this application, the applicant is proposing alterations to the front fa�ade of the existing commercial building. This project is subject to Commercial Design Review because it includes changes to the fa�ade of a storefront located in the BAC zoning district. Please refer to sheet a4.00 for a side-by-side comparison of the existing and proposed building elevations. The existing building fa�ade is made up of a variety of materials including stucco, painted wood windows and entry door, a copper base trim and a clay tile roof. The applicant is proposing new concrete tile along the base of the building, new stain-grade wood operable windows and entry doors and a new retractable awning along the front elevation. The existing building fa�ade, which is primarily stucco, will remain and be repainted and the existing second level windows, wood columns and clay tile roof will also remain. Personal and retail services on the first floor in the Burlingame Avenue Commercial Area are exempt from vehicle parking requirements as set forth in code section 25.36.040 (d). In the Burlingame Avenue Commercial Area, a food establishment is considered to be a retail use for parking purposes. Therefore, since there is no intensification of use proposed with this application (retail to retail), no additional on-site parking is required (10 parking spaces proposed on-site). 1444 Burlingame Avenue Lot Area: 9,971 SF Use: Seating Area: Parking: Existing retail home goods (Haven) _ n/a _ Approx. 11 spaces Plans date stamped: November 20, 2012 Proposed Allowed/Required full service food establishment' (Piueria Delfina) 1,293 SF (total) 951 SF (tenant space) + 342 SF (patio) _ . ____ Approx. 10 spaces (due to ADA upgrades) conditional use permit required for food establishment at least 250 SF of seating area no additional parking spaces required since there is no intensification of use Conditional Use Permit for a new full service food establishment (Pizzeria Delfina) in the BAC Zoning District with 1,293 SF of on-site seating area (951 SF within the tenant space and 342 SF on the patio at the rear of the existing building). Staff comments: See attached memos from the City Engineer, Chief Building Official, Fire Marshall and Stormwater Coordinator. Design Review Study Meeting: At the November 26, 2012, Planning Commission Design Review Study meeting, the Commission had a couple of questions regarding the design and voted to place this item on the Consent Calendar with no changes requested (see attached November 26, 2012 Planning Commission Minutes). Required Findings for a Conditional Use Permit: In order to grant a Conditional Use Permit for a full service food establishment, the Planning Commission must find that the following conditions exist on the property (Code Section 25.52.020 a-c): (a) the proposed use, at the proposed location, will not be detrimental or injurious to property or improvements in the vicinity, and will not be detrimental to the public health, safety, general welfare, or convenience; 2 Conditional Use Permit and Commercial Design Review 1444 Burlingame Avenue (b) the proposed use will be located and conducted in a manner in accord with the Burlingame general plan and the purposes of this title; (c) the Planning Commission may impose such reasonable conditions or restrictions as it deems necessary to secure the purposes of this title and to assure operation of the use in a manner compatible with the aesthetics, mass, bulk and character of existing and potential uses on adjoining properties in the general vicinity. Findings for a Conditional Use Permit: Based on the findings stated in the attached minutes of the Planning Commission's November 26, 2012, Design Review Study meeting, that the use will not be detrimental to the city's objective of promoting pedestrian oriented retail activity in this commercial area and therefore will be in compliance with the general plan for the area; and since the business shall be required to comply with all the city regulations including providing trash receptacles and litter maintenance in the surrounding area, signage, meeting building code requirements, and adhering to County health requirements, the operation will be compatible with public's health and safety as well as with the character of the commercial area. Design Review Criteria: The criteria for Commercial Design Review as established in Ordinance No. 1652 adopted by the Council on April 16, 2001 are outlined as follows: 1. Support of the pattern of diverse architectural styles that characterize the city's commercial areas; 2. Respect and promotion of pedestrian activity by placement of buildings to maximize commercial use of the street frontage, off-street public spaces, and by locating parking so that it does not dominate street frontages; 3. On visually prominent and gateway sites, whether the design fits the site and is compatible with the surrounding development; 4. Compatibility of the architecture with the mass, bulk, scale, and existing materials of existing development and compatibility with transitions where changes in land use occur nearby; 5. Architectural design consistency by using a single architectural style on the site that is consistent among primary elements of the structure, restores or retains existing or significant original architectural features, and is compatible in mass and bulk with other structure in the immediate area; and 6. Provision of site features such as fencing, landscaping, and pedestrian circulation that enriches the existing opportunities of the commercial neighborhood. Findings for Commercial Design Review: Based on the findings stated in the attached minutes of the Planning Commission's November 26, 2012, Design Review Study meeting, that the proposed exterior materials which consist of new concrete tile along the base of the building, new stain-grade wood operable windows and entry doors and a new retractable awning along the front elevation, will enhance the appearance of the building at the pedestrian level; for these reasons the project is found to be compatible with the requirements of the City's six Commercial Design Review Guidelines. Planning Commission Action: The Planning Commission should conduct a public hearing on the application, and consider public testimony and the analysis contained within the staff report. Action should include specific findings supporting the Planning Commission's decision, and should be affirmed by resolution of the Planning Commission. The reasons for any action should be stated clearly for the record. At the public hearing the following conditions should be considered: that the project shall be built as shown on the plans submitted to the Planning Division date stamped November 20, 2012, sheets a0.00 through a4.00.; 3 Conditional Use Permit and Commercial Design Review 1444 Burlingame Avenue 2. that this business location shall only be occupied by a full service food establishment, with 1,293 SF of seating area, and may not change its food establishment classification to a limited food service food establishment, bar or specialty food shop food establishment; 3. that the 1,293 SF area of on-site seating of the full service food establishment shall be enlarged or extended to any other areas within the tenant space only by an amendment to this conditional use permit; 4. that this food establishment shall provide trash receptacle(s) as approved by the city consistent with the streetscape improvements and maintain all trash receptacle(s) at the entrances to the building and at any additional locations as approved by the City Engineer and Fire Department; 5. that the business shall provide litter control and sidewalk cleaning along all frontages of the business and within fifty (50) feet of all frontages of the business; 6. that an amendment to this conditional use permit shall be required for delivery of prepared food from this premise; 7. that there shall be no food sales allowed at this location from a window or from any opening within 10' of the property line; 8. that any seating on the sidewalk outside shall conform to the requirements of any encroachment permit issued by the city; 9. that the conditions of the Chief Building Official's November 20, November 5 and June 29, 2012 memos, the City Arborist's June 26, 2012 memo, the City Engineer's July 10, 2012 memo, the Fire Marshall's June 25, 2012, and the NPDES Coordinator's June 20, 2012 memo shall be met; 10. that the project shall meet all the requirements of the California Building Code and California Fire Code, 2010 edition, as amended by the City of Burlingame, and that failure to comply with these conditions or any change to the business or use on the site which would affect any of these conditions shall require an amendment to this use permit; 11. that any changes to the size or envelope of building, which would include changing or adding exterior walls or parapet walls, shall require an amendment to this permit; 12. that any changes to building materials, exterior finishes, windows, architectural features, roof height or pitch, and amount or type of hardscape materials shall be subject to Planning Division or Planning Commission review (FYI or amendment to be determined by Planning staffl; 13. that demolition or removal of the existing structures and any grading or earth moving on the site shall not occur until a building permit has been issued and such site work shall be required to comply with all the regulations of the Bay Area Air Quality Management District; 14. that prior to issuance of a building permit for construction of the project, the project construction plans shall be modified to include a cover sheet listing all conditions of approval adopted by the Planning Commission, or City Council on appeal; which shall remain a part of all sets of approved plans throughout the construction process. Compliance with all conditions of approval is required; the conditions of approval shall not be modified or changed without the approval of the Planning Commission, or City Council on appeal; 15. that the project shall comply with the Construction and Demolition Debris Recycling Ordinance which requires affected demolition, new construction and alteration projects to submit a Waste Reduction plan and meet recycling requirements; any partial or full demolition of a structure, interior or exterior, shall require a demolition permit; 4 Conditional Use Permit and Commercial Design Review 1444 Burlingame Avenue 16. that the applicant shall comply with Ordinance 1503, the City of Burlingame Storm Water Management and Discharge Control Ordinance; THE FOLLOWING CONDITIONS SHALL BE MET DURING THE BUILDING INSPECTION PROCESS PRIOR TO THE INSPECTIONS NOTED IN EACH CONDITION: 17. that prior to scheduling the framing inspection, the project architect, engineer or other licensed professional shall provide architectural certification that the architectural details such as window locations and bays are built as shown on the approved plans; if there is no licensed professional involved in the project, the property owner or contractor shall provide the certification under penalty of perjury. Certifications shall be submitted to the Building Department; and 18. that prior to final inspection, Planning Division staff will inspect and note compliance of the architectural details (trim materials, window type, etc.) to verify that the project has been built according to the approved Planning and Building plans. Erica Strohmeier Associate Planner c. Douglas Burnham, 1661 20th Street #1, Oakland, CA 94607, architect. Attachments: Minutes from the November 26, 2012, Design Review Study Meeting Application to the Planning Commission Conditional Use Permit Application Commercial Application Letter of explanation and other documents concerning Piueria Delfina Photographs of streetscape Staff Comments Planning Commission Resolution (Proposed) Notice of Public Hearing — Mailed November 30, 2012 Aerial Photo 5 Planning Commission Minutes (Excerpt) — November 26, 2012 7. 1444 BURLINGAME AVENUE, ZONED BAC — APPLICATION FOR CONDITIONAL USE PERMIT FOR A NEW FULL SERVICE FOOD ESTABLISHMENT (PIZZERIA DELFINA) AND COMMERCIAL DESIGN REVIEW FOR CHANGES TO THE EXTERIOR FA�ADE OF AN EXISTING COMMERCIAL BUILDING (CRAIG & ANNE STOLL, DELFINA RESTAURANT GROUP, APPLICANT; DOUGLAS BURNHAM, ENVELOPE A+ D, ARCHITECT; DOROTHY WURLITZER PROPERTY OWNERI STAFF CONTACT� ERICA STROHMEIER Reference staff report dated November 26, 2012, with attachments. Community Development Director Meeker briefly presented the project description. Questions of staff: ■ Thought that the ordinance was changed regarding the number of restaurants Downtown. (Meeker — explained that this application was submitted prior to the "lifting" of the quota on full-service food establishments that will become effective on December 5th. Hurin — noted that a conditional use permit will still be required.) ■ Will there be an issue with the new awnings that extend over the public right-of-way? (Bell — doesn't believe there will be any problems.) Chair Gaul opened the public comment period. Craig Stoll, San Francisco and Patrick Flynn, Oakland; represented the applicant. Commission comments: ■ Appreciates that information that was added to the application; the information provides the character of the improvements and the design. Will be a great addition. ■ Is there a sample of the concrete tile? (Flynn — Provided a sample, but doesn't appear to be at the meeting. Will be a grey matte finish and will be 6" x 6". Meeker — will be certain that the tile sample is provided at the action hearing.) ■ The changes to the storefront will enhance the pedestrian experience. • The addition of more restaurant opportunities in the 1400 block of Burlingame Avenue will help enhance that block of the street. ■ Where will the fountain be relocated? (Flynn/Meeker — in the plaza behind the Sam Malouf tenant space.) ■ When will the business open? (Flynn - May/June. Bell — informed the applicant that Public Works will need to be informed of all of the different contractors that will work at the location.) Public comments: ■ None. There were no other comments from the floor and the public hearing was closed. Commissioner Auran made a motion to p/ace the item on the Consent Calendar when complete. This motion was seconded by Commissioner Terrones. Discussion of motion: ■ None. Chair Gau/ called for a vote on the motion to place this item on the Consent Calendar when plans have been revised as directed. The motion passed on a voice vote 6-0-1-0 (Commissioner Sargent absent). The Planning Commission's action is advisory and not appealable. This item concluded at 8:51 p.m. DocuSi n Envelope ID: 7A: . ��i4� i8D2C6-5DDF-413C-8944-F02FECF975BC _�qR7MENT • 501 PRIMROSE RQAD • BURLIN(3AME, CA ��1� ....� ........... . ..�........ ........ _ p: 650.558.7250 • f: 650.696.3790 • www.buriingame.org APPLiCATION TO THE PLANNII�G COMMlSS14N Type of application: ❑/ Design Review �d Conditional Use Permit ❑ Variance ❑ Parcel #: ❑ Special Permit Cl Other: PROJECTADDRESS: �td'�1`-1 �J�'l►►'LAa-'►'Ytu.- /�`r�- � 63u-�1'�O►c�"�', C� APPLICANT pro)ect corrtset porson o Payar of D3R deposiUhandl'u� f+►e ❑ OK to send oiactroroc capies oi doceenarrts 0 t�tame: C�� -3- A��e S� 1\,�-�rx� -'�r�s.�za..r�t c� �- Address: 3 bLl i a-'�''' S� rQ � t CitylSiate2ip: S�� L�sco � C� ly I � O Phone: i� y� 5 5 2—' Fax: � l o� . E-mail: �-'�1�Q @del�i'�s�, ccxYl_ PROPERTY OiNNER project contact F►erson ❑ Payor of D3R deposiflhandl(ng fee � OK to send electronic copies of documents Q Name: �r r� 5Ch �� -�er le- U S�'ir�s-F : R�aJ �s Sew �c.t� Address: Z�o C.I�tU-�n �cl �.�v� Idin�� ..__.. . .__.... _._..._.. _ ...... . . ..... ..... ......... .. _ _. c►ty�state2ip: . C�u� �, c A q y� u� Phone: � i�a5 ) �� 5� � G �' � Fax: � q 25� l� �`�- 31 �� E-maii: 'r1 � G ARCHITECT/DEStGNER rsroject eontaet person �' Payor of DSR deposttlharx�in� iee O aK to send eiec�rontc cop�es of docuMerna � �� L� �•. Name: `�bvc�l Cl5 `P�r+n h 0.� ,�`��—� A�+r()fj��C�.ct,-t �P'S 10�►'> Adctress: t��\ 20�'' S�r.e e.�' , No . 1 Ciiy/StatefZip: �a-�u�Cl , C.� q `}�0� Phone: � 51v�a� �3�i - t�► �-I � Fax: �. � �, � .� E-mai�: d��q� a s@ e �� e1.n p�.a d_ coY-,n .�A'C1'�tl�iL ��N��l.��' f'�D • GOwI - , �_�� _ � �, .� �Ir Burlingame Business License #: � PROJECT QESCRIPTION: -� u-� 5 erl � cr� `�'e S�U..�� ,-iv l� ��A,1� i71ZZ,� �1 �. 1 i�-, �c�. � S►r�r, � l o..+�' i�n C�ncs� �� -Y1 s� e� iS�'n u�izz� v� c� 'Qe l�' r�a � , r1 So�n �uX1GlS�'� �5.� L.Q�=r o� f��[ec�c�� her�-� � AFFADAVlT/SIGNATURE: 1 hereb c' under penalty of per�ury that the info�mation given he ein is e and correct to the lsest of nsy krsowledge and li . ' ApplicanYs signature: Date: b °� � f an� aware of the pr�posed application and ereby au�horize the above applicant to submit this application to the Pfanning �I�i�im:�$1�n. ocuStgned by: Property owner's signature: ��a ��U.�. ��Dafe��S6�/��`'�' �� }�� fi� Date submitted: � Verification that the project architect/designsr has a valid Burlingame business license will be required by the FFnance Department at the time application fses are paid. S:,HANOOi1751PtApplicatFon.du �,��,�!��(c�-�i��^ ��t`'� ��,�,�.,�Fr��a 1 �es,6� '�'��-e v � a �, c,� C�,,� �( � �' �^'`� � � ` � �r w�`�- �*� � ��( �2. S � b I. � �, v�„�,,,.,-+ _ . �s� � : � � � �/ti2(,� 0z°� . t� � - 2� I ��° �� _ � �� S �..,� �l� ��'V�� Conditional Use Permit Application Pizzeria Delfina. Burlin�ame 1. Explain why the proposed use at the proposed location will not be detrimental or injurious to property or improvements in the vicinity or to public health, safety, general welfare or convenience. Use or features as proposed will not be detrimental or injurious to property or improvements in the vicinity or to public health, safety, general welfare, or convenience. See below for detailed information. Public health The presence of Pizzeria Delfina will not have a negative impact on the public health of Burlingame residents, as outlined below. • All of Pizzeria Delfina's employees are required to maintain very high levels of personal hygiene and cleanliness in the restaurant. For example, all employees must take off their aprons when they enter the restrooms, wash hands frequently, and pick up trash in and around the restaurant. Additionally, all managers are required to have State of California ServSafe certifications and all employees are required to have a Food Handler's Certificate. • Garbage will be stored on the back patio in bins issued by an approved garbage disposal company. Garbage will be stored out of public sight and picked up daily. The bins will be washed out daily after garbage pick-up. • Pizzeria Delfina will recycle all recyclable materials and compost all compostable materials (in accordance with the laws of Burlingame). All recycling and compost will be picked up daily. • Grease will be stored in 50-gallon covered drums that are provided for the purpose of storage. The grease will be picked up twice weekly by a company that converts the used grease into biodiesel. • Pizzeria Delfina does not dispose of any chemicals and strives to buy all eco-sensitive cleaning products. • An exterminator will be contracted and retained and will visit the restaurant on a monthly basis or more frequently, if necessary. • Pizzeria Delfina will not dispose of any materials into the sewer system. The kitchen will be outfitted with grease traps designed for the restaurant's equipment. • There should be no negative impact to Burlingame's air quality as a result of Pizzeria Delfina's business. Public safetv The presence of Pizzeria Delfina will not have a negative impact on the public safety of Burlingame residents, as outlined below. • It is anticipated that Pizzeria Delfina will have a lively atmosphere similar to that of its other locations; however, the restaurant will be fully outfitted with the proper sound proofing JUN 1 9 2a,2 ci�� o� aur��iur,ann� c� _, `�_,�.��, , _. �s'� materials. The restaurant plans on offering outdoor dining in the front and back of the restaurant (20 seats in front, 12 seats in back), which will provide a pleasant venue for alfresco dining. Additionally, the outdoor dining spaces will enhance the restaurant's ability to serve the neighborhood more efficiently as the additional dining areas will provide expanded seating capacity and thus reduce wait times for tables. Pizzeria Delfina will operate the outdoor dining space in a manner that minimizes noise and does not significantly disturb the privacy or affect the livability of the adjoining or surrounding residences. Pizzeria Delfina is committed to operating responsibly and being a good neighbor to residents and other tenants in the area. • Pizzeria Delfina will be fully outfitted with smoke alarms, sprinklers, and an ANSUL system. • The management does not anticipate any issues related to increased congestion in the town in the form of driving traffic or loitering. • For information related to the storage of hazardous and flammable materials, please refer to information in the Public Health section above. General welfare Pizzeria Delfina's mission is to create a consistently craveable experience through delicious food, honest connections and shared respect. The service will be warm and casual and the ambience will be relaxed, creating a dining environment perfectly suitable for families with children. The restaurant will be fully outfitted with adequate space for stroller parking and clean and safe infant and toddler seating. With a variety of kid-friendly food at affordable prices (currently no menu item is above $20 and the average check is approximately $21), Pizzeria Delfina will be a wonderful addition to the neighborhood for people of a variety of ages and lifestyles. In accordance with the City of Burlingame's policy and goals for conservation, Pizzeria Delfina is committed to operating in a manner that is environmentally friendly. Examples include the following: • Purchasing responsibly farmed and raised produce, meat, fish, and dairy � Developing relationships with and purchasing from farmers and suppliers with sustainable practices • Cooking with farm-to-table ingredients • Recycling and composting, when possible • Using compostable to-go containers • Purchasing eco-sensitive cleaning supplies • Utilizing a grease disposal company that converts used grease into biodiesel Additionally, the Pizzeria Delfina management team and their architect and design team will consider energy and water conservation as they make decisions regarding the build-out and design of the restaurant (i.e., energy efficient light fixtures and kitchen equipment). _ .�I�CI �' �L.� JUN 1 9 2Q �2 CIiY OF BURI_I�."�!�.��IE CDD—P�.A\�i�s"•a��; ��f✓. Convenience Pizzeria Delfina will offer a shared lot behind the restaurant and street parking in the front. We do not expect the restaurant to generate any issues related to the current flow of traffic in downtown Burlingame. 2. How will the proposed use be located and conducted in accordance with the Burlingame General Plan and Zoning Ordinance As stated in the general plan designation, "It is the purpose of this chapter to encourage and maintain the current mixture of retail, personal service, and restaurant uses which keep the heart of the downtown lively." Pizzeria Delfina is a bustling neighborhood pizzeria with a focus on the neighborhood within which it resides. We believe that Pizzeria Delfina will fit in nicely with the current tenant mix of Burlingame Avenue and will contribute to the liveliness of the area with its family-oriented ambience, attentive yet relaxed service, and approachable food. The outdoor seating in the front will attract passersby and shoppers for a delicious and casual meal of pizzas, salads, and wine. With an established brand and reputation, the opening of Pizzeria Delfina in Burlingame will generate buzz in the culinary community. Given its popularity in San Francisco and proximity to the Burlingame CalTrain, it is expected that the new location will attract patrons from within the township of Burlingame and its surrounding areas as well as from residents of San Francisco and other parts of the Bay Area. The strong demand will help to ensure Pizzeria Delfina's success as a new addition to the community as well as attract more shoppers and diners to downtown Burlingame, increasing retail sales and food/beverage consumption. Additionally, the opening of Pizzeria Delfina will provide between 30 and 40 new, secure jobs for local residents. We have no reason to believe that the features as proposed will adversely affect the property or neighborhood and believe that they will comply with the applicable provisions of Burlingame General Plan and Zoning Ordinance, as well as further enhance the surrounding area. 3. How will the proposed project be compatible with the aesthetics, mass, bulk and character of the existing and potential uses on adjoining properties in the general vicinity? The proposed project complements the variety of existing uses of the neighboring properties. Most of the building's structure will remain unchanged with the exception of exterior facade changes at the sidewalk level and at the rear of the property. Looking towards the improvements associated with the now-approved Burlingame Avenue Streetscape Project, the proposed facade changes aim to open the restaurant to the life of the sidewalk. The proposal employs a similar tactic that neighboring dining establishments use by providing large openings at the pedestrian level and sidewalk dining. At the rear of the property, we are proposing a patio area renovation that will provide exterior, shaded seating. The rear yard/patio is currently landscaped in a manner that does not make efficient use of the space, and we also seek to create a better connection to the parking lot that is located behind the restaurant. JUN 1 9 ��z CITY O� BURI_{h?G.AME CDJ-PLr1.�viv!,.v�a DIV. DocuSign Envelope ID: 7A38D2C6-5DDF-413C-8944-F02FECF975BC Communky Development Dept ■ 501 Prlmrose Road � Burlingame, CA 94010 • P:650.558.7250 • F:550.696.3790 ■ www.burlinsaame.org ��'' -~� COMMERCIAL APPLICATION PLANNING COMMISSION APPLICATION SUPPLEMENTAL FORM 1. Proposed use of the site �\\ �-eYvic.e, �es�u.u.��} Se.Yv;� ��,�-zD� c�d o�� --.L' � � C.JIJ�+�-u� r �jJ l_� - 2. Days and hours of operation � dc��n (��.k .\�3 Am-1 v � v� �-�i 11 i 1�,r �ri ��cc�.� � 3. Number of trucks/service vehicles to be parked at site (by type) n�P � � w'�� `cec�i ve �e1��e�ieS ��- r� �vuc�`�er.r icst vs�Y�� u�'�.t 1� -� c�,�l� �le�s. - 4. Current and projecfed maximum number of employees (including owner) at this location: Hours of � Before Operation 5:00 pm Weekdays 3 � Fult-time Part-time 5 Weekends � 2 Fuli-time Part time � r lo After � Before 5:00 pm 5:00 pm 3 2� 3 2 � 5 33 33 � � � After Before After 5:00 pm 5:40 pm 5:00 pi 33 32 33 � S � 3y 33 3�f � � � 5. Current and projected maximum number of visitors/customers who may come to the site: 6. What is the maximum number of people expected on site at any one time (include owner, employees and visitors/cusfomers): 2.5 � 7. Where do/wiil the ownerand employees park? ��« �cx.�k-�nG 8. Where dofwiil the customers/visitors park? �� `!L �k-��'J 9. Present or most recent use of site �ptu� �-�� 4�c�V�.� . 10. Lisi Qther tenants on property, their number of emplayees, hours of operation (attach a list if more room is needed) � ( t'� Commerda! Applicatlon.doc To whom this may concern, We, Craig and Anne Stoll, the founders and owners of Delfina, Pizzeria Delfina (in Pacific Heights and the Mission), and Locanda, are excited to be opening our first restaurant outside of San Francisco. We plan to open our third Pizzeria Delfina location at 1444 Burlingame Avenue in downtown Burlingame. Below, please find information regarding our business, mission and core values, biographies, and a sample menu. Business Overview A critically acclaimed and proven concept, Pizzeria Delfina is a bustling, neighborhood pizzeria that has helped to define the San Francisco pizzeria experience. The food at Pizzeria Delfina is inspired by my (Craig Stoll) memories of New York-style pies from my youth combined with the best pizzerias o1�Naples. The restaurant in Burlingame will be housed in a beautiful but functional storefront with sidewalk tables surrounded by eager crowds waiting for seats. "I'he menu will feature Neapolitan inspired, thin crust pizzas, as well as a temptin� array of� seasonal antipasti, salads, piatti del giorno (daily specials), and a small selection of desserts including organic housemade gelato, all produced on site in our brand new commercial kitchen. The food is Italian in spirit, using local, seasonal, and sustainable ingredients offered by Bay Area farmers, ranchers, fisherman, and producers we have known for years. Food sales represent approximately 70% of the restaurants total sales. To complement the food offerings, a beverage program will include thirty carefully selected and well-rounded Southern Italian wines all under $50, half of which will be available by thc glass or on tap. We champion small producers who make wines that reflect their particular terroir and express a winemaker's passion. A diverse selection of small batch beers will follow suit with a focus on California artisan producers. Diners will be served by an energetic team with disarming warmth and a thorough understanding of the food and wine, hired for their natural hospitality and true love of the business. Beverage sales represent approximately 30% of the restaurants total sales. The space will offer approximately 80 seats in the indoor and outdoor dining spaces. The majority of these seats, at least 50, occupying more than 250 square feet, will be indoors. Pizzeria Delfina's design will represent our interpretation of the best of Neapolitan pizzerias, which are at once simple, urban, and functional with a warm, inviting Italian feel. Diners will encounter staff-selected music, enthusiasm, and passion. Beauty in functionality follows from the design through the service to the food, which will be served on ceramic, green-banded plates and eaten with stainless steel flatware (washed in a commercial dishwasher). Staff, including the host and wait staff with whom our guests interact during their meal, will know the name of the farm where our oregano is grown, the significance of the double zero tlour used iii our pizza crust and how to make the perfect cappuccino. From the time that the guest is greeted at the door by our host to the time they pay their bill at the end of their meal, Pizzeria Delfina will, in every aspect, speak the language of authenticity - real food made by real people. ._ ,.� ��OV 2 0 20i2 cirY ��% � !_' .' 1�!�;ti` r`/iE Gu� �':.;i� ;�v�ivC; DIV. Mission and Core Values Our goal is to create a consistently cr•aveable experience through delicious food, honest connects and shared respect. Our success comes from a spirit of generosity and a daily commitment to exceeding expectations. Our mission is achieved through daily execution of our core values: • Unwavering, uncompronlised, unparalleled quality • Respect for our guests, staff, neighbors, purveyors, environment, and ourselves • Thoughtful, empathetic service to our guests, coworkers and community • Opcn communication • An openness to innovation and change • A spirit of constant learning • Enduring passion • Profitability and long-term success Bio�phies Craig Stoll, Chef/Chvncr, Dclfina Restaurcant Group James Beard Award Winner and critically acclaimed chef, Craig Stoll, might be a New York native and a San Franciscan at heart, but it's his love and respect for soulful Italian cooking that has come to define him. After graduating from the Culinary Institute of America and working through some of San Francisco's finest restaurants, Craig was awarded a scholarship to attend the ICIF cooking school in Torino, Italy. There it was an externship at Tuscany's one-Michelin-star restaurant Da Delfina that paved his vision. He returned to San Francisco and in 1998, along with his wife Annie Stoll, opened Delfina, a relatively casual 50-seat restaurant located in the still up-and-coming Mission District, serving rustic Italian food infused with San Francisco's local and sustainable values. Delfina quickly became a major dining destination, bringing people from all over to try Craig's cooking including signature dishes like the Fresh Grilled Calamari, Insalata di Campo and Spaghetti and demanding the restaurant's expansion to 85-seats. "This ultimately garnered him a place as one of Food & Wine's `Best New Chefs" in 2001. In 2005, the Stolls opened the Pizzeria Delfina next door, following up with a second location in Pacific Heights in 2009. In 2010, Craig won the award for Best Che£ Pacific from the James Beard Foundation. And now with the 2011 debut of their fourth restaurant, Locanda, an upscale Roman Osteria & Bar complete with artisanal cocktails, Craig has solidified his reputation as one of the country's most dynamic and influential chefs. A die-hard Mission District resident, Craig continues to live in the heart of it all with his wife Annie and their daughter Lucy. Annie Stoll, Oti��ner, Delfina Reslaurant Gf•oup NOV 2 0 ��i� CI � ,,� �� _ � - �G �i:ik:: � ;_, ,.: .. . _ ". :. A San Francisco restaurateur and hospitality icon, Annie Stoll's passion for good service has long been the perfect complement to her husband Craig's passion in the kitchen. After honing her front of the house skills at some of the city's top restaurants, Annie met Craig while working at restaurants across the street from each other in Mill Valley. They soon left to open Delfina, eloping weeks after opening its doors in 1998. Since then, she has secured the reputation for the Delfina style service that perfectly reflects its food: casual and urban, with a friendly but professional sophistication leading it to a 2003 "Best Waitstaff ' Award by San Francisco Magazine. Annie has overseen the hiring, training and management of all front-of house staff at the subsequent openings of Pizzeria Delfina on 18`�' in 2005, Pizzeria Delfina on California Street in 2008 and their most recent Osteria Locanda in 201 1. Sample menu Antipasti Warm Marinated Olives Fresh Stretched Mozzarella/Belfiore Burrata Chilled Tripe "Tripperia Style ' Fritti Mozzorella in Carozza Monterey Bay Sardines Veggies Marinated Cucumbers w/ garum and mint Grilled Fennel w/ lemon oil & garum Marinated Artichokes w/ ricotta crostino ZuPP� Brodo w/ peas, ricotta, little gems & pancetta Salads Insalata Tricolore w/ lemon vinaigrette and grana padano Tuna Conserva w/ cannellini beans and watercress 5.75 8.25/10.25 8.50 7.00 7.00 6.50 9.00 10.00 / 11� 8.75 10.00 PiZza Nupolc�tanu 11.75 Tomato, anchovies, capers, hot peppers, olives, oregano Margheritu 13.00 "1'omato, fior di latte mozzarella, basil Panna 10.75 Tomato sauce, cream, basil, shaved parmigiano Clam Pie 17.00 Cherrystones, tomato, oregano, pecorino, hot peppers Broccoli Raab 14.75 Star Route Farms broccoli raab, caciocavallo, mozzarella, olives, hot peppers ,.,, .,. . .. ' = �, �� _, . . . . . . . . ..., Proscit�tlo Pie Prosciutto di Parma, caciocavallo, mozz_arella, panna, arugula -� Fo��mag�Ji Tamato, mozzarella, fontal, provolone, pecorino Salsiccia Housemade fennel sausage, tomato, bell peppers, onions, mozzarella Culzone Zucchini, squash blossom, ricotta, pinenut, mozzarella "Amutriciana" Guanciale, chili, tomato, pecorino, black pepper Fra'Mani Salame Piccante Fennel Sausage Salt-Packed Anchovies or Arugula Prosciutto di Parma Side of Sauce or Crostini Pintti Neapolitan Meatballs "in sugo" Fulton Valley Chicken alla Diavola Lumachine w/ Sunday supper sauce Octopus ``Bay of Naples" style 17.00 14.50 15.75 13.00 16.00 3.00 4.00 3.00 6.00 I .75 13.75 16.75 13.00 16.00 Ge%rto (Housemade Daily) Tcho Chocolate, Tahitiun Vanilla Bean, Four Barrel Coffee, Goat Cheese, Cinnumon, Strcrwherry Sorbetto Coppa (2 Flavors) 5.00 add chocolatc sauce 1.75 Amarena Cherry Sundae 7.50 w/ vanilla gelato, chocolate sauce, pistachios & whipped cream Affogato (Vanilla) 4.00 Kid's Cone ;.�5 Rootbeer Float (Vanilla) 7.00 Zeppole di San Guiseppe w/ fried pizza dough, mascarpone pastry cream 7.00 We are happy to answer any questions that you have regarding the information above or anything else related to our restaurant. Regards, Craig and Annie Stoll fJO�U 2 0 Zpi2 c�rro�= r � ��.i�;�.,: �:�� GDC-PL�^-.i-;�.:.•,�-� ;��',r , about. �" � :,�.'�.,.T ��; :;, o �,� �� ,� �� i v I ,�,' �: �. Ci'�� n�- - =;I_I� 'r-t'.; ;!_ ..._ _-`� _ ..:�v::d._, l.�IV. •�� 1 •� ■� a��.� •�Arr 1/ rr�� t�t �� 1 / � � 1'y �� •�� i�� In 2004, seven years into the success of their first (James Beard Award- winning) restaurant, Delfina, Annie and Craig Stoll annexed the space next door fulfilling a dream of bringing Neapolitan-inspired pizzas to San Francisco. Pizzeria Delfina has since become an energetic favorite of the city, often seen spilling out crowds of locals onto the sidewalk as they wait for a seat at the 600 sq ft hotspot. A few years later, with Chef Anthony Strong at the helm, the Delfina Restaurant Group opened their second Pizzeria in Pacific Heights. This second location was embraced by its neighborhood with as much passion as the Mission location. Just a year later the Panna Pizza was awarded "Best Pizza in America" by GQ Magazine. Opening Chef, ANTHONY STRONG, was awarded "TOP 20 UNDER 4 � £ � w: �"''•4✓' � '..,�:�+�r,�i�M i ' � . .., f.�:�"�?'��;"lp�p x � ,, , , � . . . .„, ,ww M• X��'�. r�+r,"�'. j � � � '� p mM1 j1� . � y.;'� . . e 1- k e!: �� 4 � . � , i:, { � . ��. ,�hMV.t� ... �.�a. . ir • r� t r� .:;�'��.. " in � �.� � �' �� 4 � .,, �� .._,_,�,.._�.. " ,;w• r ;:� �'�`,� �`''�', � . . . # 5' � ^ », � ��i„ y` '� 3 �"n e. , And in 2012, he was named "Rising Star Ch ��1 r�x��ra �. �r�t��l� � � _ .. � ,1 ' � ' ' ,. ♦ y�-� ti� i � n ,� il � '�. , � . 1,t � � aur, �� _:{ � �y�"t:� F . .. t � '�� r S . . ��, ,. . . �� . . .i . .r - q .. - 1 � _ i � � ` � '�: �� Y t '� � � �i � ,j ~ . . �� . 'i � p � ' �, � . � .w . , � �e.. 1 i � 2 L � � / `' • 1�i.�'R ��. ¢ �� - �� . . .. ..- � L_\.a.1 �W � • c � . � � . 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' s' ;.�� -, :.,�,. � � ,� � �,� -. � H The beverage program includes a carefully curated selection of (mostly) Italian wines and a compelling array of local and Italian artisan beer. Fresh, made to order sodas, spritzers and juices reflect the season's offerings. _,, �,_; ,, �... .. _ ,.� Desserts include six flavors of gelato made fresh daily, Bellwether Farms ricotta cannoli and seasonal fruit inspired selections. �� '�r`��' `qr.. � w G � a ,� G r y' �Pi r,y.�y aK;,� W ' . �`�PMY � �-;�� ,:�-.,,.�, --�.,� ,;< �,:� . ' . !T (" � � k V�V'. ' .� e�r. � ''� ,�y �: :`��.:, � ! �. � � "the Bellwether ricotta cannoli, which on its own is worth a visit is a firecracker of crisp, cinnamony pastry bursts with a fluffy, lemony interior studded with roasted pistachios.';Y�� 1tr ��rk'i+i)�tca � � . , � , _ , �_. . .,. , _: � . . „•r,r,#1;. ��,��' ,i w..:� �' . UNWAVERING , UNCOMPROMISED, U N PARALLELED From the food they source, to the plates on which they serve quality is top priority. 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' L �� .Y ��,�5 9 .��,,. ��, � � � 4 � ^ � 'i`j � . s `� . �� 5 , ;.�A� o �.ebastopol Berry � � F�a rm { � F . � B e ' � r rNi � rr bi� rries �'` '4 � �� 9! . . . '�-�� ... _ ,� � . � �3 � � �,.��°� r - t y-it � ( �. . �,.y��+�:'h. Y �� . ,��J a,�, :� �'„�''ry, �';� •. _ -. . ITai�li�� October 16, 2012 Erica Strohmeier Associate Planner City of Burlingame 501 Pnmrose Road Burlingame, CA 94010 Re: Pountain Dear Erica, As you are aware, Delfina Pizzeria is interested in leasing the property located at 1444 Burlingame Avenue and using the rear portion for outside dining. This will require us to relocate the fountain in the courtyard. We have performed an analysis of where to relocate the fountain and have determined it befitting to put it in the courtyard of the other buildings we own at 1460 Burlingame Avenue. As you may know there is a brick patio area outside the Sam Malouf and hair salon area that would serve as an excellent respite for customers and patrons of the other businesses in the area. Once deemed appropriate will take the necessary steps to erect a proper surround and place the dancing ladies on the base. Si r ,y, , � •.� Frederick Schifferle Trust Officer U.S. Trust Services ,, �� OCT I 9 2i;iZ CITY OF BURLINGAME CDD-PLANNlNG DfV. (�"� �:` �• � , � ��•� �.a� 3 ., F Y .� y �.T` � `! ` � �•�- . -'. Y`��.. �: . . ' . t � . .' a. `'' � ' . • a , ' � F �: �: '� ; . r: � � � �P s . ) t-'�� .y �.�,,��,� .., u: �. - � � r :. �.. + , '�. ) ; . . ... � . - t� � � � \ �.. �_ ..� j 1 {. . � I . ? . � AY � ` 1� ' �s . � ;�� ,�� i�:G r 1.� �`, t� .�. a. :�' ,�7� t �L � * :'�' '�- � r'� "-;�?; � _ .�yt� .s{.�� ._ ' ,'1 l��{1y �J �.a 1. Jj.' � ^" � O� +` T �� . r � .� � . 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' M � -- .. ' J _� � �... � � -- - � . .� '.-. • "'��`�� ,. d) � � � Project Comments Date: To: From: June 19, 2012 � Engineering Division (650) 558-7230 ❑ Fire Division (650) 558-7600 O Building Division (650) 558-7260 ❑ Parks Division (650) 558-7334 Planning Staff ❑ Stormwater Division (650) 342-3727 ❑ City Attorney (650) 558-7204 Subject: Request for Commercial Design Review for fa�ade changes to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: June 25, 2012 1. Replace all displaced/damaged sidewalk, driveway, curb and gutter. 2. This project is located within the downtown business district and is subject to the requirements from the Streetscape Master Plan. A one-time $2,000 garbage receptacle maintenance and service fee applies to this project. The sidewalk fronting the store shall be kept clean 20 feet from each side of the property. Contact Jane Gomery at (650) 558-7230 for additional information. 3. Sewer backwater protection certification is required. Contact Public Works — Engineering Division at (650) 558-7230 for additional information. Reviewed by: V V Date: 7/10/2012 � Project Comments Date: To: From: Subject: Staff Review: Revised Plans Submitted November 20, 2012 � City Engineer (650) 558-7230 X Chief Building Official (650) 558-7260 � Parks Supervisor (650) 558-7334 � Recycling Specialist (650) 558-7271 � Fire Marshal (650) 558-7600 � NPDES Coordinator (650) 342-3727 � City Attorney Planning Staff Request for Commercial Design Review for fa�ade changes and Conditional Use Permit for a new, full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 N/A All conditions of approval as stated in all previous reviews of this project will apply to this project. NOTE: The approved use of the second floor salon was not definitively addressed in the letter dated 11-19-2012 from U.S. Trust Services. Because the use of the salon space has a direct effect on the health and safety for all of the tenants in this building, a building permit application and complete plans must be submitted to either legalize or remove the use of the second floor salon occupancy prior to submittal of the plans to the Building Division for Building Code compliance plan check of Delfina restaurant. In addition, prior to the issuance of the Certificate of Occupancy for any part of Delfina restaurant the building owner must have obtained a building permit to either legalize or remove the salon use and must be in the process of working diligently to obtain a Final inspection for that tenant space. Reviewe te:11-20-2012 v ' • - � Date: To: From: Subject: Staff Review Revised Plans Submitted October 9, 2012 0 City Engineer (650) 558-7230 X Chief Building Official (650) 558-7260 � Parks Supervisor (650) 558-7334 � Recycling Specialist (650) 558-7271 � Fire Marshal (650) 558-7600 � NPDES Coordinator (650) 342-3727 � City Attorney Planning Staff Request for Commercial Design Review for farade changes and Conditional Use Permit for a new, full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 N/A onfirm that the tenant currently occupying part of the second floor, accessed via a stairway at the r of the building, will not occupy any part of this building. There is no permit for a separate tenant in this building, at fhe rear portion of the second floor. At the pre-application meeting on June 11, 2012 fhis issue was raised and the City was informed that the entire second floor would be renovated with this tenant improvement. Incorporating occupancy of the second floor with the tenant improvements for this application would have made unpermitted occupancy of the rear of the second floor a moot point. Because work, and occupancy, without the required building permits raises health and safety concerns for occupants of the entire building this issue must be addressed at this time. �6 omplete the occupant load table below, that accounts for all floor area in the tenant space, and f�avide the table on the first page of the plans. P/ease correct the occupant load tab/e as follows: a. A-2 Dining First Floor is 27 (rounding error) b. A-2 Fixed Seating is 41 c. B Dining Second F/oor is 10 (rounding error) d. Include an A-2 Fixed Seating — Second floor occupant load of 8 e.S-2 Storage is 2(rounding error) f; Tofal occupant load is 117 In addition, the square footage on the occupant load table and the information provided under "Building Information" does not match. Revise the plan so fhat fhe square footage of the tenant space is the same in both tables. 19�lustrate compliance with the minimum plumbing fixture requirements described in the 2010 California umbing Code, Chapter 4, Table 4-1 Minimum Plumbing Facilities and Table A- Occupant Load Factor. Revise the plans to include a urinal in the men's restroom per 2010 CPC Table 4-1. ��,/Show compliance with all accessibility regulations found in the 2010 CBC for existing buildings �luding: b. A level landing must be provided on each side of the door at all required entrances and exits. Specify a 60" level landing on the pull side of the main entry door. On the drawings fully dimension the maneuvering clearances at all required entries, exits, gates, etc. d. Accessible bathrooms On the plans fully dimension the restrooms. Note: The water c/oset flush valve must be located on the open side of the water c/oset (See 20 / a0.02) NOTES: 2. Provide a Hardship Request if accessibility cannot be provided at the second floor dining area. P/ace a copy of the Hardship Request orm (atfached) on �e drawings. �_-------_--...- '" When plans are submitted for Building Code plan check refurn the attached Hardship Request Form, signed by the applicant, the owner, and the contractor. 3. Provide details for the required maneuvering clearances, slope, and cross slope at all entrances and exits, including the gates at the rear patio. On the drawings include the dimensions of the required maneuvering clearances. 4. Provide details for the accessible curb cut at the parking space access aisle in the rear. Fully dimension the curb cut and the path of travel to the curb cut. Specify that that the slope and cross s/ope will not exceed 2% at the accessible parking space, the access aisle, and the curb cut. NOTE: A written response to the items noted here and plans that specifically address items 13, 16, 19, and 20 must be re-submitted before this project can move forward for Planning Commission action. Reviewed b • " � � Date:11-5-2012 ,` . . � .. _. ....� �. - CITY OF BURLINGAME g"�,;�E BUILDING DIVISION 501 PRIMROSE ROAD, BURLINGAME, CA 94010 O TEL: 650.558.7260 o FAX: 650.696.7208 UNREASONABLE HARDSHIP REQUEST -ACCESSIBILITY IN AN EXISTING BUILDING California Titie 24 access regulations allow the authority having jurisdiction to approve certain exceptions andlor to approve equivalent facilitation in certain circumstances when a finding of unreasonable hardship is made. Disproportionate is one element that must be established to qualify. The following information must be provided to assist with your request. Pro'ect Name Pizzeria Delfina Pro�ect Address 1444 Burlingame Avenue 1. Cost of all construction contem lated excludin access features � $ 400,000 2. Cost of providin com lete access com liance Division 1 $ 100,000 3. Cost of ro osed access features $ 100,000 e ual to or more than item 4 below 4. 20% of construction cost $ 80,000 5. Pro osed full com I in new accessibilit features which will be ained: Two new fully accessible building entrances and means of egress will be added. Two new accessible restrooms. New, fully accessible van parking space. Fully accessible main floor dining area. 6. Access features which will be im roved to rovide equivalent or im roved access (Alternate to Div. 1: The front, main entry, will be upgraded to full compliance with current accessibility codes. 7. List existin non-com I in accessibilit features: The main building entry does not meet current code. The (e) accessible parking space does not meet current code. The (e) mezzanine level is currently not accessible. 8. The nature of the use of the facilit under construction and its availabilit to ersons with disabilities: This new, full-service restaurant aims to provide a completely accessible ground floor. The second story dining area is only a secondary area - the main dining experience occurs on the ground floor. 9. Special hardship considerations such as functional, structural, and financial impacts on the feasibility of the ro�eCt: We believe the fiscal and spacial impact of installin an elevator to access a�800 square foot second floor make this hardship request worth considering. Any request for an unreasonable hardship must address all of the above listed criteria. Emphasis should be placed on the elements that demonstrate the greatest need for the approval of an unreasonable hardshi . All details of an unreasonable hardshi findin will be recorded and ke t on file b the Cit . Si nafures: l hereb acknowled e that ihe above is true to the best of m knowled e: A licant: Print: Desi ne . rint: 1�0 V Si n: Si n: Phone #: Phone . �i 0. �9 O Owner: Print: Contr t� Print: Si n: Si n: Phone #: Phone #: ` Show the total cost of all construction ro�ects alon the same ath of travel within the last three ears. STAFF USE ONLY Building Division approval will be based on the following: Access u rades limited to 20% of construction cost (CBC § 1134 Access u rades exceedin 20% of construction cost Ap roval included equivalent facilitation s qranted pertain to the followinq code requirements: Description of equivalent facilitation provided: Reference Division 1 Code Sections used as basis for Staff Recommendations: ions pranted: PROVAL RECOMMENDED ADDITIONAL COMMENTS: �f�PROVAL RECOMMENDED Buildin Offici : S:\Website Docs\ Forms\Requ APPROVAL NOT RECOMMENDED DENIED Date: Hardship 1-1-2011.doc STAFF USE ONLY Buildirg Division approval will be based on the foilowing: Access u rades limited to 20% of construction cost (CBC § 1134B Access up rades exceedin 20% of construction cost Ap roval included e uivalent facilitation Exceptions ranted pertain to the followin code requirements: 0 Description of equivalent facilitation provided: r -� — •�� i^ w�/ � �� v L Reference Division 1 Code Sections used as basis for exceptions ranted: Staff Recommendations: — ,� ,�/ � � _ � / Y � �" i ��OJ�F"�%�� t PPROVAL RECOMMENDED ❑ APPROVAL NOT RECOMMENDED ADDITIONAL COMMENTS: PROVAL RECOMMENDED DENIED Buildin Offici : Date: f S:\Website Docs\ Forms\Requ ason e Hardship 1-1-2011.doc Project Comments Date: To: From: June 19, 2012 � Engineering Division (650) 558-7230 X Building Division (650) 558-7260 � Parks Division (650) 558-7334 � Fire Division (650) 558-7600 � Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for fa�ade changes to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: June 25, 2012 1) On the plans specify that this project will comply with the 2010 California Building Code, 2010 California Residential Code (where applicable), 2010 California Mechanical Code, 2010 California Electrical Code, and 2010 California Plumbing Code, including all amendments as adopted in Ordinance 1856-2010. Note: If the Planning Commission has approved the project prior to 5:00 p.m. on December 31, 2010 then the building permit application for that project may use the provisions found in the 2007 California Building Codes including all amendments as adopted in Ordinance 1813. � Specify on the plans that this project will comply with the 2008 California Energy Efficiency Standards. Go to http://www.energy.ca.qov/title24/2008standards/ for publications and details. 3) Place the following information on the first page of the plans: "Construction Hours" Weekdays: 7:00 a.m. — 7:00 p.m. Saturdays: 9:00 a.m. — 6:00 p.m. Sundays and Holidays: 10:00 a.m. — 6:00 p.m. (See City of Burlingame Municipal Code, Section 13.04.100 for details.) 4) On the first page of the plans specify the following: "Any hidden conditions that require work to be performed beyond the scope of the building permit issued for these plans may require further City approvals including review by the Planning Commission." The building owner, project designer, and/or contractor must submit a Revision to the City for any work not graphically illustrated on the Job Copy of the plans prior to performing the work. 5) Anyone who is doing business in the City must have a current City of Burlingame business C�license. Provide fully dimensioned plans. ) Provide a fully dimensioned site plan which shows the true property boundaries, the location of all structures on the property, existing driveways, and on-site parking. 8) Provide existing and proposed elevations. 9) Provide a complete demolition plan that indicates the existing walls, walls to be demolished, new walls, and a legend. NOTE: A condition of this project approval is that the Demolition Permit will not be issued and, and no work can begin (including the removal of a� building components), until a Building Permit has been issued for the project. The property owner is responsible for assuring that no work is authorized or performed. 10) Provide guardrails at all landings. NOTE: All landings more than 30" in height at any point are considered in calculating the allowable lot coverage. Consult the Planning Department for details if your project entails landings more than 30" in height. 11) Provide handrails at all stairs where there are four or more risers. 1 Provide lighting at all exterior landings. onfirm that the tenant currently occupying part of the second floor, accessed via a stairway at �he rear of the building, will not occupy any part of this building. The scale on pages "a1.0 and a2.0" is shown as 1/8" = 1'0". Correct the scale to'/<" = 1'0" 15) A copy of the plans, stamped "Approved" by San Mateo County Environmental Health Department, must be submitted to the Building Division prior to issuance of the buildinp permit. �1 J' _omplete the occupant load table below, that accounts for all floor area in the tenant space, and provide the table on the first page of the plans. Occu anc Grou S uare Feet Occu ant Load Factor Total Occu ant Load A-2 (Dining — First 15 floor A-2 (Fixed Seating) See CBC 1004.7 A-2 (Dining — Second 15 floor A-2 (Dining — Outdoor 15 seatin rear A-2 (Dining — Outdoor 15 seatin front B Office / Waitstation 30 Kitchen 200 S-2 (Storage) 300 * Not re uired to be counted in the Occu ant Load Calculation er CBC 1002 Corridors" 0 0 Stairwa s'' 0 0 Toilet Rooms" 0 0 Mechanical Rooms` 0 0 Closets" 0 0 Total Bld . Area 17 On your plans provide a table that includes the following: a. Occupancy group for each area of the building b. Type of construction c. Allowable area d. Proposed area e. Allowable height f. Proposed height g. Proposed fire separation distances h. Exterior wall and opening protection i. Allowable ii. Proposed i. Indicate sprinklered or non-sprinklered �Acknowledge that, when plans are submitted for building code plan check, they will include a complete underground plumbing plan including complete details for the location of all required �-9rease traps and city-required backwater prevention devices. �(�Ilustrate compliance with the minimum plumbing fixture requirements described in the 2010 California Plumbing Code, Chapter 4, Table 4-1 Minimum Plumbing Facilities and Table A- Occupant Load Factor. NOTE: The estimated occupant load for this tenant space is at least 146 occupants. Therefore, the minimum plumbing fixtures are: Water closets — 2 male and 2 female; Urinals — 1; .,-6avatories — 1 male and 1 female. 20 how compliance with all accessibility regulations found in the 2010 CBC for existing buildings including: a. Accessible paths of travel b. A level landing must be provided on each side of the door at all required entrances and exits. c. Accessible countertops d. Accessible bathrooms e. Accessible parking NOTES: 1. Specify a required accessible seating area at each dining experience. (e.g. Main dining, bar area, exterior dining at the front, exterior dining at the rear, etc.) 2. Provide a Hardship Request if accessibility cannot be provided at the second floor dining area. 3. Provide details for the required maneuvering clearances, slope, and cross slope at all entrances and exits, including the gates at the rear patio. 4. Provide details for the accessible curb cut at the parking space access aisle in the rear. 5. Indicate that the bar area (counter height > 34") will comply with the 2010 CBC §1104B.5 #4. 6. Because the Waitstation will function as the Office area provide details on the plans which show that it will meet the accessibility requirements of the 2010 CBC. 21) Please Note: Architects are advised to specify construction dimensions for accessible features that are below the maximum and above the minimum dimension required as construction tolerances generally do not apply to accessible features. See California Access Compliance �t�anual — Interpretive Regulation 11 B-8. rovide an exit plan showing required widths and the paths of travel. NOTES: 1. Because the gates at the rear are part of the second means of egress system for the restaurant they must swing in the direction of travel. 2. The required second exit must be continuous and accessible from the Exit to the public way or the a safe dispersal area. Either define the accessible path to the public right of way or define the accessible path and the safe dispersal area that complies with the 2010 CBC. In Assembly occupancies specify aisle widths that comply with 2010 CBC §1028.9. 2r Specify the total number of parking spaces on site NOTE: A written response to the items noted here and plans that specifically address items 2, 3, 4, 6, 13, 14, 16, 17, 18, 19, 20, 22, 23, and 24 must be re- submitted before this project can move forward for Planning Commission action. Reviewed by: Date: 6-29-2012 Project Comments Date: June 19, 2012 To: ~ Engineering Division � s�of ��s-; ��a � Building Division (650) 55&7260 � Parks Division (650) 55&7334 From: Planning Staff � Fire Division �s�o� ��s-�s�o � Stormwater Division � (650) 342-3727 City Attorney (650) 558-7204 Subject: Request for Commercial Design Review for fa�ade chan�es to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: June 25, 2012 1. No Comments Reviewed bv: B Disco Date: 6/26/12 Project Comments Date: To: From: June 19, 2012 � Engineering Division (650) 558-7230 � Building Division (650) 558-7260 � Parks Division (650) 558-7334 ❑x Fire Division (650) 558-7600 0 Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for faCade changes to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: June 25, 2012 (�a:` The building shall be equipped with an approved NFPA 13 Sprinkler System throughout. Sprinkler drawings shall be submitted and approved by the Central County Fire Department prior to installation. The system shall be electronically monitored by an approved central receiving station. 2. Electronic monitoring shall be met through separate permit prior to installation. � The applicant shall ensure proper drainage in accordance with the City of Burlingame Engineering Standards is available for the fire sprinkler main drain and inspector test on the building plumbing drawings. 4. The fire protection underground shall be submitted and approved by the Burlingame Building Department prior to installation. Identify how maintenance of sprinkler system water drainage will be handled. 5. The fire sprinkler system will not be approved by the Central County Fire Department until the fire protection underground has been submitted and approved by the Burlingame Building Department. r) Describe how ventilation/exhaust of new cooking equipment will be met. �7. Provide a fixed extinguishing system for all cooking equipment producing grease laden vapors. Obtain a separate permit from Central County Fire Department �prior to installation. � �-��r : �/ e� �� a � l �-�- � � zy � O � P��. �z `� �� Reviewed by: �� Date: Z.�--� �� Project Comments Date: June 19, 2012 To: � Engineering Division � Fire Division (650) 558-7230 (650) 558-7600 � Building Division X Stormwater Division (650) 558-7260 (650) 342-3727 � Parks Division � City Attorney (650) 558-7334 (650) 558-7204 From: Planning Staff Subject: Request for Commercial Design Review for fa�ade changes to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: June 25, 2012 Any construction project in the City, regardless of size, shall comply with the City NPDES permit to prevent stormwater pollution from construction activities. Project proponent shall ensure all contractors implement Best Management Practices (BMPs) during all phases of construction (including demolition). When submitting plans for a building permit include a list of construction stormwater pollution prevention BMPs as project notes and include them as a separate full size plan sheet, preferably 2' x 3' or larger. Project proponent may use the attached Construction Best Management Practices (BMPs) plan sheet to comply with this requirement. Electronic file is available for download at http://www.flowstobay.org/bs_construction.php (Scroll about half-way down the page and click on Construction BMP Plan Sheet). For assistance please contact Stephen D. at 650-342-3727 Please route building plans through Environmental Compliance (WW) and Stormwater (SW). ,l�i i� � Q '� Rf,!�I Reviewed bv: SD �� Date: 6/20/2012 �Z� SkN MATGU CGUNTYS:'IGE Water Pollution Prevention Program Clean Wat2r. 'naalJ��j Conuni:nity Construction Best Management Practices (BMPs) Construction projects are required to implement the stormwater best management practices (BMP) on this page, as they apply to your project. Please note: the wet season begins on October 1 and continues through April 30. '�laterials & �1'aste �lanagement Nan-HazarJous Materials L] 6erm and co� cr sta,Apilcs of sand, din or oihcr consttuction matcrial ��nh mms ��hcn ram is forccasi ar ifno� acinch Ming uscd �a�hin I�dms iJ Csc 1 but donl o� crosc) reclaimcd �w�<r for dusi :anvol. Haarnrdouc M1tuteri:ils ❑ lab.l all ha ardous matcnals and haiardous �.asics �sudi u pcstmidcs. paims. thimmrs. snkcros. fucl. oil, �nd amitrcc�c) in accordancc o ith cin. coum�. s�mc and fcdcral regutaiions. ❑ Siorc ha�rduus metcrials and «astcs in ��atcr tipht contairers. storc in a m ialc sccundan comainmcnl. and cowr �Mm at h f PP M I c cid o cccn� ��orA dac or dunng �..i n caihcr ur �.hcn rain is fore.ast ❑ Follow manufacwrcr's applicaiion ms�maions for hunrdous marerials md bc carcPol not �o use m r tlun n o � ccessan. Du not appk chcmicalx outdoors �chzn rzin �s lorccasi �vnhin '_4 houro ❑ Anan�c for appropna�e dispos I ol'all h ardous ��ancs. Wustc �fanaKcmcnt ❑ Co�cr ��astc disposal conlaincrs sccurch� �� iIh urys at thc cnd of ecen �wrk der and dnring ��ee e�cather ❑ Check xaste disposal com:uners frequend� for Ica4s and to mal.c sure �hcc nre no� ocerUllcd. Kcecr hou do��n s dumpncr on Ihc cons�mcunn su<. ❑ Clean or rcplacc pnnablc ioilcis. and inspcct ILcm frequcmk Cor Ica4:s aiul spills. ❑ Disposc of all �.astcs wid dctxis propcd�. Rcccclz matcrinls and �vaslcs Iha� can b: rx�dcd (si¢h as asphali. m�rc�c. aggrogaic basc malenals. �ccwd. ��p board Pipc. e�cJ ❑ Dispasc of hquid reslducs I'rom pninls. thmncrs. sokents. glues. and dcanmg Owds as hazardous ��aste Conslrucliun En[ranm and Pcrimeler ❑ Eslablish yid maintam clTccticc pcnmctcr conwls and siabdiac all onstmction rntranccs and ccits �n suRc�cnlly contml emsion and udimcnt diuhargcs (mm snc v�d uacking olTsiic. U Sneep or encwm an. ztrec� vackmg fn nediatcly and ucwc scdmicnt sou¢c to prc�ent funher Uxking. Kcccr hose do��n strcets �o �i�a�� P ��a<�:��,�e Equipment 1lanagement & Spill Control ; [ `. �� st�� faintenxnce xnA Parking ❑ Desig�wtc an arca. Gucd e ith oppmpriate BMPs, for vzhidc v�d equipmem parAiny a�d stomge ❑ Pedomi major maimenance. repair jobs. and � chicic and equipmznt �cashmg oITsVIc. ❑ If refurlmg or �c6icic maimenmse mun bc daie onsuc. «or4. in a tx.mmd arca m�a� Gom swrm drams and o�cr n dnp pan big cnouph �o collc<t Iluidc. Ac:.cdc or dispose of Ilwds as ha>ardous �c�s�c ❑ If cchislc or eqmpmem dcaning must bt done ons�re, clean �cieh ��acer onl}� in a b;m�zd area thm �adl not allo�� nnse waier ta n:n intn guncrs. svects. srorm drains, or surfacc ��akrs ❑ Do nol dcan �chicic or cquipmcm onsnc using soaps. solarnts, degrmsers, s;mm ckaniiig eyuipmrni. el<. Spill Pmcrntiun and Contml ❑ f:�cp spill cl�anup ma:cnals frags, absorbcnts, nc.) a.ailablc at thc wnsirucGon sim at all umcs ❑ Insp:.q cchmlcs and cc;uipmrnt frcqucnlh for and repmr IraAs pmmptlr. Usc drip p;ms m catch Icaks uniil repoirs are mode O Clean up spills or Iwks immcdiatcl}� n�d dispou ol' cicanup maicrmis pmpcd� U Do not Irosc do�cn sudaccs ��hcre Iluids ha�c spillcd. Usc dn cicanup mcihods (absorMm mat.nals, cai Iiltcr. aMVor rags) ❑ Swccp np spJlcd dn malcrials imm dia�ek Do noi m ro��ash them ar�ac �ci�h eaicr. or bun thcm. O Clcan up spills on dirt areas b digging up and pwperly d�sposing of comammated soil ❑ Rcpon sigNficant spills immcdimck. Yen are rcqui`cd bc law to rcpon all sigmfi:am relwscs ofhaiardous matcnals. including uil. To rcpon a spill. q Dial 911 or cour la;nl emcrgency rcsponse wnber. 2) Call �hc Goccmor�s OfTice of Hmcrgen.c Scn iccs Wammg Ccnlcr. (%fNl) }Si�_7ii0 (21 Lours). Earthwork & Contaminated Soils 1. f ^ �` � j �� . ¢� '� .�.w,i.�!K„� �� d-�-+� e�..... ..�,;.� i3 ?,'o-`=�� Emsinn Cnntrol ❑ Sched�dc eradNg a��d z.�r.aca�ion �wrA for drr �cca�hcra�h. ❑ Smbilize nll denuded arcas. install mid am�ain icmponn crosion wnvols (su<h as crosion convol fabric or bondcd fiber mam�1 until �egc�a�iun is csmblishcd. ❑ Secd or plant vege�anon fw ewsion contrnl on slnpcs or �chcre co��slruelion is no1 �immcd�alcl7 planncd SeAimem Contml ❑ Pro�xt swrm dmin inlcis. guttcrs, duches. and drama c courscs w�iih a riatc g ppmp BA�IPs. sn<h as �mccl ba �s- fibcr rolls. 6 6 bertns_ tic ❑ Pment udimrn� fmm migrating olTsite bc insmlling and mamtaining udimcm mnuols. such as f bcr rolls. v11 fcnccs, or xdimrnt basins ❑ F:ccp cxca� aicd sod on thc v�c t�hcre n �� ill not colleci imu tlic strect ❑ Tronsfer c�camtcd malcriols to dump tmcAs on the site. �ot m Ihe street. ❑ Comaminatcd Soils ❑ 11' am� o( ihc (ollo�cing condrtions am obscn�ed. tcst Ibr con�aminanon a�d coniact ��c Rcgional R'mcrQuaGt� c„��mi �w�a. ■ Unnsual soil condilimu. discolomtion. or xlor. ■ Abanduncd �indcryronnd ��ks ■ Abandoncd oclls • Buricd bnrrcls, dcbns. or �msh. Pa� ing/Asphalt �� ork -,�� i ` ' � � �..' . fi ❑ Acoid pa� iiie and ual coa�ing in �cc� cad�er, w n Ixn ra�n is lorc:nst bc(orc fresh pa�cmcn� �� ill ha��c Iimc to ciuc. �7 Cowr siumi dram inlcis and mariholcs ��hcn appl} ing ual coai. iacA cwi. slum ual. fog seal. nc ❑ ('ollect and mc�-cic or appropnatcl� dispose of escess abrasi�e pmcel or sand. Do NOT s��ecpor �cash i1 inro guttcrs ❑ Do nm uu e alcr �o nash do�� n Gcsh asplml� concmtc pa� cmcnt. San cutting & .4rphalUCnncmte Rcmu� al ❑ Cumplctch covcror barricade stonn drain inkts ��hcn sax cntlin �. l;u fhcr b fabnc, camh basin inlct f hcrs, or graccl bags �o kcep slum� out of thc slomi drain s stcm. ❑ Sho�cl, aMsorh or cacuum sa�� <m sh�m and disposc of all t�astc u suon 5\ 011 �IC �IIIS�IC� �� O�C �OCHf10� O� al �hc end of cich uurk day (�ch�checer is sa�ncr' 1. ❑ I( m�ccW slum cnten a calch basin. ckan n up immcdiaicic. Concrete, Grout & �9ortar :�pplication .1=� �; - A.. _ _ � , ❑ S�orc .on�r�m. grow and mort�r undcr coccr, on pallc�s and awa� from drainagc areas. These materials must ne� cr reach a stomi drein. ❑ Wash out concrem cquipmcnvtrucAs ofTsim or m a coniained area, so thcre s no dis<hargc imo ihc undcrkmg soil oroma surtounding areas. Let concrctc hardcn and dlsposc uf as garbagc. �7 Collcctihc�.ash��atcrfmmwashiny cca ud agyrega�c coMrelz and remocc i� for appropnatc disposal olisilc. Dewatering �-I, 1-�,�� _ r. , v '= � - �1 c�( � � 1 `� �.i -. I � .1 ��y �.;\_� ❑ EfTccti�cly mmmgc all mn-on. all runolio ilhin thc site. and all runotTihat dischargcs fmm tLc snc. Di�crt runwn natcr from o1Ts��c a��a� Gom all diswrbcd ucas w othe��ise cnsure :ompliam:c. ❑ 0.�hen dc�ca[cnng, noWj and oblain nppro�al Gan the laal mimicip�li�p bcl'ore disclmrc�ng watcr m a srcccl guucr x siurm dnin. Filvalion or diccrsio� Ihrouyh a buin, tank. or sed�ment trap mac bc rcquircd ❑!n arcas o( kno�rn contaminatio�. trsuny is reqmmd pnor �o rcuu or discharpc of yround«aicr. Consul� �. i�h ihc Eiig�nccr iu de�ertnine ��hether Iesting is reyuired and hon 10 imcrjxel resnps. Cootami�utcd gmmidn aicr mus� M Ircatcd ix huul.,d od-site for proper dispusal Storm drain polluters may be liable for fines of up to $10,000 per day! Painfing R Paint Removal � `,i ; , iu_ �f- � '—. �_ _ _r Painlink dcenup ❑ Necer dean brushcs or nnu painl contamcrs inio a sUc<t gmtcr. storm drain orsurfuccxatcrs. ❑ For xatcrvbazcd panns painl om bmshcs ie ihc e�Icm possibk. Rinsc io �hc wnitan� scr� cr oncc ��on ha� e gaincd pcmiission from tice Iacal «astmvatcr vcomium aulhorn� kcccr pour paint do�. ndmu ❑ For oil-bnud pamts, pni�v cxit brushcs io Ihe cc�em possible and cleon �cill� thiimcr or soh�em in a prqxr mnumcr. Filicr and rci�sc ihinncrs and sohcn�s Disp�� of residuc and unusablc Ihinncnwhcncs as hvardous �vnste Pain1 remoral ❑ Chemical pam� stripping residue and chi�n and dust from niarine paims or painls conlaimng Icad or tnbun Itin nmst bc disposcd of as haiardous �.astc ❑ Paim chi s and dust from nomhai�rclous r dn suipping and sand blasting mn} be s��cpi up or collcazd in plaslic drop claths mid disposcd ofu vash Landscape �lxterials .-5-� Cl i, .. ,'` t ''.' ��`, . � �� - � � �-'��-�. ," 1i �.��}�}��v�-"�� , P ��' ❑ Contam stockpdcd landuaping ma�ennls by slormg Ihcm m�der larps ��hcn Ihcy are notaclivch bcingnscd. ❑ SmcA emdiblc I�nduapc malcnal on pallcu_ Coreror uorc tli.0 matcnals �chen �hey arc no[ a;ticch being uscd or applicd ❑ Diuontinue appliwtion of am� crodlFlc landscapc matcrial �clthin 2 da� s bcfore a forccasi rain cccnt w during ne� ��eatlicr. RESOLUTION APPROVING CATEGORICAL EXEMPTION , CONDITIONAL USE PERMIT AND COMMERCIAL DESIGN REVIEW RESOLVED, by the Planning Commission of the City of Burlingame that: WHEREAS, a categorical exemption has been proposed and application has been made for Conditional Use Permit for a new full service food establishment and Commercial Desiqn Review for chanqes to the exterior facade of an existinq commercial buildinq at 1444 Burlinqame Avenue, zoned BAC, Fred Schifferle, Wurlitzer Trust. 2000 Clavton Road, Buildinq D Concord, CA 94520, propertv owner, APN: 029-122-250; WHEREAS, said matters were heard by the Planning Commission of the City of Burlingame on December 10. 2012, at which time it reviewed and considered the staff report and all other written materials and testimony presented at said hearing; NOW, THEREFORE, it is RESOLVED and DETERMINED by this Planning Commission that: On the basis of the Initial Study and the documents submitted and reviewed, and comments received and addressed by this commission, it is hereby found that there is no substantial evidence that the project set forth above will have a significant effect on the environment, and categorical exemption, per CEQA Article 19, Section 15301 - Existing facilities, Class 1(a) of the CEQA Guidelines, which states that interior or exterior alterations involving such things as interior partitions, plumbing, and electrical conveyances are exempt from environmental review. 2. Said Conditional Use Permit and Commercial Design Review are approved subject to the conditions set forth in Exhibit "A" attached hereto. Findings for such Conditional Use Permit and Commercial Design Review are set forth in the staff report, minutes, and recording of said meeting. 3. It is further directed that a certified copy of this resolution be recorded in the official records of the County of San Mateo. Chairman �, , Secretary of the Planning Commission of the City of Burlingame, do hereby certify that the foregoing resolution was introduced and adopted at a regular meeting of the Planning Commission held on the 10th dav of December, 2012 by the following vote: Secretary EXHIBIT "A" Conditions of approval for Categorical Exemption, Conditional Use Permit and Commercial Design Review. 1444 Burlingame Avenue Effective December 20, 2012 1. that the project shall be built as shown on the plans submitted to the Planning Division date stamped November 20, 2012, sheets a0.00 through a4.00.; 2. that this business location shall only be occupied by a full service food establishment, with 1,293 SF of seating area, and may not change its food establishment classification to a limited food service food establishment, bar or specialty food shop food establishment; 3. that the 1,293 SF area of on-site seating of the full service food establishment shall be enlarged or extended to any other areas within the tenant space only by an amendment to this conditional use permit; 4. that this food establishment shall provide trash receptacle(s) as approved by the city consistent with the streetscape improvements and maintain all trash receptacle(s) at the entrances to the building and at any additional locations as approved by the City Engineer and Fire Department; 5. that the business shall provide litter control and sidewalk cleaning along all frontages of the business and within fifty (50) feet of all frontages of the business; 6. that an amendment to this conditional use permit shall be required for delivery of prepared food from this premise; 7. that there shall be no food sales allowed at this location from a window or from any opening within 10' of the property line; 8. that any seating on the sidewalk outside shall conform to the requirements of any encroachment permit issued by the city; 9. that the conditions of the Chief Building Official's November 20, November 5 and June 29, 2012 memos, the City Arborist's June 26, 2012 memo, the City Engineer's July 10, 2012 memo, the Fire Marshall's June 25, 2012, and the NPDES Coordinator's June 20, 2012 memo shall be met; 10. that the project shall meet all the requirements of the California Building Code and California Fire Code, 2010 edition, as amended by the City of Burlingame, and that failure to comply with these conditions or any change to the business or use on the site which would affect any of these conditions shall require an amendment to this use permit; 11. that any changes to the size or envelope of building, which would include changing or adding exterior walls or parapet walls, shall require an amendment to this permit; 12. that any changes to building materials, exterior finishes, windows, architectural features, roof height or pitch, and amount or type of hardscape materials shall be subject to Planning Division or Planning Commission review (FYI or amendment to be determined by Planning staffl; EXHIBIT "A" Conditions of approval for Categorical Exemption, Conditional Use Permit and Commercial Design Review. 1444 Burlingame Avenue Effective December 20, 2012 13. that demolition or removal of the existing structures and any grading or earth moving on the site shall not occur until a building permit has been issued and such site work shall be required to comply with all the regulations of the Bay Area Air Quality Management District; 14. that prior to issuance of construction plans shall approval adopted by the remain a part of all se Compliance with all con not be modified or chan Council on appeal; a building permit for construction of the project, the project be modified to include a cover sheet listing all conditions of Planning Commission, or City Council on appeal; which shall ts of approved plans throughout the construction process. ditions of approval is required; the conditions of approval shall ged without the approval of the Planning Commission, or City 15. that the project shall comply with the Construction and Demolition Debris Recycling Ordinance which requires affected demolition, new construction and alteration projects to submit a Waste Reduction plan and meet recycling requirements; any partial or full demolition of a structure, interior or exterior, shall require a demolition permit; 16. that the applicant shall comply with Ordinance 1503, the City of Burlingame Storm Water Management and Discharge Control Ordinance; THE FOLLOWING CONDITIONS SHALL BE MET DURING THE BUILDING INSPECTION PROCESS PRIOR TO THE INSPECTIONS NOTED IN EACH CONDITION: 17. that prior to scheduling the framing inspection, the project architect, engineer or other licensed professional shall provide architectural certification that the architectural details such as window locations and bays are built as shown on the approved plans; if there is no licensed professional involved in the project, the property owner or contractor shall provide the certification under penalty of perjury. Certifications shall be submitted to the Building Department; and 18. that prior to final inspection, Planning Division staff will inspect and note compliance of the architectural details (trim materials, window type, etc.) to verify that the project has been built according to the approved Planning and Building plans. �:1 CITY OF BURLINGAME ��,`� COMMUNITY DEVELOPMENT DEPARTMENT BURLINGAME 501 PRIMROSE ROAD � ,.;�,,, BURLINGAME, CA 94010 �,,�"`�"�,� ''' , PH: (650) 558-7250 • FAX: (650) 696-3790 � www.burlingame.org � _-+.�;a �� Z �t'x: Site: 1444 BURLINGAME AVENUE The City of Burlingame Planning Commission announces the following public hearing on MONDAY, DECEMBER 10, 2012 at 7:00 P.M. in the City Hall Council Chambers, 501 Primrase Road, Burlingame, CA: Application for Conditional Use Permit for a new full service food establishment (Pizzeria Delfina) and Commercial Design Review for changes to the exterior fa4ade of an existing commercial building at 1444 BURLINGAME AVENUE zoned BAC. APN 029-122-250 Mailed: November 30, 2012 (Please refer to other side) � 00.32� �,,� ,�� Fr,,, ��. PUBLIC HEARING NOTICE Citv of Burlin�ame A copy of the application and plans for this project may be reviewed prior to the meeting at the Community Development Department at 501 Primrose Road, Burlingame, California. If you challenge the subject application(s) in court, you may be limited to raising only those issues you or someone else raised at the public hearing, descri�ed in the notice or �n written correspondence delivered to the city at or prior to the public hearing. Property owners who receive this notice are responsible for informing their tenants about this notice. For additional information, please ca�l (650) 558-7250. Thank you. William Meeker Community Development Director PUBLIC HEARING NOTICE (Please refer to other side) Item No. Design Review Study PROJECT LOCATION 1444 Burlingame Avenue City of Burlingame Conditional Use Permit and Commercial Design Review Item No. Design Review Study Address: 1444 Burlingame Avenue Meeting Date: November 26, 2012 Request: Application for Conditional Use Permit for a new full service food establishment (Pizzeria Delfina) and Commercial Design Review for changes to the exterior fa�ade of an existing commercial building. Applicants: Craig and Anne Stoll, Delfina APN: 029-122-250 Property Owner: Fred Schifferle, Wurlitzer Trust Lot Area: 9.971 SF Architect: Douglas Burnham, Envelope Architecture + Design Zoning: BAC General Plan: Burlingame Downtown Specific Plan: Burlingame Avenue Commercial District Previous Use: Retail home goods store (Haven) Proposed Use: Full service food establishment (Pizzeria Delfina) Allowable Use: Food establishment with approval of a Conditional Use Permit History: On June 18, 2012, the City Council adopted Ordinance 1878, which allows up to three additional full service food establishments, finro (2) within the 1400 block of Burlingame Avenue and one (1) on Primrose Road north of Burlingame Avenue within the BAC zoning district, upon approval of a Conditional Use Permit. This ordinance was adopted on June 18, 2012, and became effective on July 18, 2012. This is the second application being reviewed since the ordinance was adopted; the Commission approved a Conditional Use Permit for Asian Box at 307 Primrose Road on September 24, 2012. The third application is still available. Summary: Pizzeria Delfina is proposing to operate a new full service food establishment at 1444 Burlingame Avenue, zoned BAC. Pizzeria Delfina is a neighborhood pizzeria that will serve lunch and dinner and that features Neapolitan inspired pizzas, seasonal antipasti, salads and desserts. Currently, Delfina operates three restaurants in San Francisco, Pizzeria Delfina (in Pacific Heights and the Mission) and Locanda (in the Mission). The vacant tenant space, previously occupied by Haven (a retail home goods store) measures approximately 3,147 gross square feet. There is an existing salon that the rear of the building on the second floor that gets its access from the parking lot at the rear of the property. The full service food establishment will contain customer seating, a bar, restrooms, a kitchen and food storage. Approximately 1,293 SF of customer seating will be provided as part of the food establishment (951 SF within the tenant space and 342 SF on the patio at the rear of the existing building) (see Floor Plan, sheet a2.00). The applicant is requesting the following applications: ■ Conditional Use Permit for a new full service food establishment (Pizzeria Delfina) in the BAC Zoning District with 1,293 SF of on-site seating area (951 SF within the tenant space and 342 SF on the patio at the rear of the existing building) (CS 25.32.070); and ■ Commercial Design Review for changes to the front fa�ade of an existing commercial storefront in the BAC Zoning District (CS 25.32.045). A full service food establishment is defined as a business which sells food prepared indoors on the premise with a full menu and provides an indoor seating area of at least 250 SF. Operating criteria for a full service food establishment include most or all of the following: served by waiters to seated customers and where payment is made at the end of the meal; presence of a full commercial kitchen and commercial dishwasher; and food is served on ceramic plates with metal flatware and cloth napkins. The proposed food establishment meets all of these operating criteria. The applicant anticipates there will be 33 full-time and 6 part-time employees on weekdays and weekends, before 5 pm and 34 full-time and 7 part-time employees after 5 pm. At opening, the applicant projects a total of 135 customers per day before 5:00 pm and 180 customers after 5:00 pm. In five years, the applicant projects that the number of customers is expected to increase to 144 people before 5:00 pm and 200 people after 5:00 pm. A maximum of 256 people are expected on site at any one time, including the owner, employees and customers. The food establishment will be open Sunday through Thursday from 11:30 am to 10:00 pm and on Conditional Use Permit and Commercial Design Review Fridays and Saturdays from 11:30 am to 11:00 pm. 1444 Burlingame Avenue With this application, the applicant is proposing alterations to the front fa�ade of the existing commercial building. This project is subject to Commercial Design Review because it includes changes to the fa�ade of a storefront located in the BAC zoning district. Please refer to sheet a4.00 for a side-by-side comparison of the existing and proposed building elevations. The existing building fa�ade is made up of a variety of materials including stucco, painted wood windows and entry door, a copper base trim and a clay tile roof. The applicant is proposing new concrete tile along the base of the building, new stain-grade wood operable windows and entry doors and a new retractable awning along the front elevation. The existing building fa�ade, which is primarily stucco, will remain and be repainted and the existing second level windows, wood columns and clay tile roof will also remain. Personal and retail services on the first floor in the Burlingame Avenue Commercial Area are exempt from vehicle parking requirements as set forth in code section 25.36.040 (d). In the Burlingame Avenue Commercial Area, a food establishment is considered to be a retail use for parking purposes. Therefore, since there is no intensification of use proposed with this application (retail to retail), no additional on-site parking is required (10 parking spaces proposed on-site). 1444 Burlingame Avenue Lot Area: 9,971 SF Use: Seating Area: Parking: Existing retail home goods (Haven) _ ......... n/a _ .._......_.. . .. _ .. .. . _ _...._ Approx. 11 spaces Plans date stamped: November 20, 2012 Proposed Allowed/Required full service food establishment' (Pizzeria Delfina) 1,293 SF (total) 951 SF (tenant space) + 342 SF (oatiol conditional use permit required for food establishment _. _ ........................_.._........... ..............................._..............__.............. at least 250 SF of seating area Approx. 10 spaces (due to ADA upgrades) no additional parking spaces required since there is no intensification of use ' Conditional Use Permit for a new full service food establishment (Pizzeria Delfina) in the BAC Zoning District with 1,293 SF of on-site seating area (951 SF within the tenant space and 342 SF on the patio at the rear of the existing building). Staff comments: See attached memos from the City Engineer, Chief Building Official, Fire Marshall and Stormwater Coordinator. Erica Strohmeier Associate Planner c. Douglas Burnham, 1661 20th Street #1, Oakland, CA 94607, architect. Attachments: Application to the Planning Commission Conditional Use Permit Application Commercial Application Letter of explanation and other documents concerning Pizzeria Delfina Photographs of streetscape Staff Comments Notice of Public Hearing — Mailed November 16, 2012 Aerial Photo � DocuSi n Envelope ID: 7A: . uP7QA1M1i �8D2C6-5DDF-413C-8944�F02FECF975BC__ ��MENT • 509 PRIMROSE ROAD • BURl.INGAME, CA 94Q10 vvmmv... p: fi5Q.558.7250 • f: 650.696.3790 • www.buriingame.arg APPLiCATION TO THE PLANNII�G COMMtSSION Type of application: �D Design Review Canditiaraal Use Permit ❑ Variance ❑ Parcel #: ❑ Special Permit D Other: PROJECT ADDRESS: 1'�d�-I �t �U.X11 i'LQa-�YLQ- a`� ��3�-�1' ��"'� C�` APPLICANT proJeat co�taet �erson ❑ Payor of D3R deposWhandl'u� fee ❑ OK to send oiectror�ic coples ot docwnerrts 0 t�ame: C�1� -�- (a��e Sh�11 , �-1�rrx� -�ca,sa-v2o_.�- C� �- Address: 3��Ll i a�"''' S-1,r e� �e t Cify/SfatelZip: �1 k��L�sco , C/� ty I � o Pnone: i y�`�� 5S 2-' �(�f 4 Fax: � I o� . E-mail: �r'�►q C�de►�,'�s-�, �cxYl. PROPERTY O�IVN�R project contact person Cl Payor of DSR deposiflhandling fee � OK to send electrortic copies of documents Q Name: �rer� 5Gh �� -�er I� il S�'Sr�s+ : 2ea,� �s 1zx-�e. Sexv ��s Addtess: 200o aCR,U�Y� �cl �3vi IdiRq 7 ......... . . .._.... __. ._...._..... _ ..... _ ...---.._._.._._ _.. __ __.__... -----... ......_.. .. _._...___.._ _........._....._..... _..._._ . _ _. _...._._ - - - City/State/Zip: ,�c,c5 �� C A q y�� Phone: � ico�5� �� 5— � G � � �ax: � 9 25] (o � 5- 31 � o E-maii: •�1 � C1 ARCHITECT/DESiGNER �sroject contaet peisonle,' Payor nf 0.4R depcsEUhandling fee ❑ OK to send electronla copies of ducumants � ° f'a� 1-r� G lL-- Name: `�vc�l C15 l�r� h 0.-(� ,��- A'2,`fl� ��-t �QS 1 qr� Address: � �O�O� ZC�� S�Y.e e:� ,�1 O. � CFfy/state2ip: �a�uC�Rc\ , C�- q �}�0� P�one: � 51v�� 3�1 - t�� `-� � Fax: E-maii: d��uS@ e�� e1.nQ�.a d. corn ,�k'�I'1�1,(i(� �l1 �vv�,o�lt� • GO►�vt �r Burlingame Business License #: .� � � � �� •� - PROJECT QESCRIPTION: �u-�5e,r�1� c.�. �i"es��VZs�X'1� ,-fv 1� C�1� �1ZZ.��1�%�- � i Sn �c� �.,.5►rn � l aX' im c.o�n� � �o -i-Y1_� �� tS��n u �izz-e v�t � �e �-�'r�a � ,,,-, sc� �u,�'tuS�� .s.�e L�p�r o� f��t�c��--� here-� � AFFQDAVlT/SIGNATURE: t hereb c ' t�esf oi my knowledge and efie . - Applicant's signature: �' i arr� aware of the proposed applicafion and Comrrtissian. , , Property owner's under penalty of perjury that the information given he ein is e and correct to the T ' � Date' ,� �, � � - . ereby au�horize the abo�e applicant to submit this application io the Pfanning ocu5igned by; �V't.�, �C�u�t.V{,c.—�.�, fi�Da e�Gt�S6 ��t�a{��n.t, �bV' �U,V�,if�jt,V' fiV! � �- --- _ _ _ Date submitted: * Verification that the project architect/designer has a valid Burlingame business license will be required by the Finance Department at the time agplication fees are gaid. 5: jNANDOtITS�PCAppficution.doc Conditional Use Permit Application Pizzeria Delfina, Burlin�ame 1. Explain why the proposed use at the proposed location will not be detrimental or injurious to property or improvements in the vicinity or to public health, safety, general welfare or convenience. Use or features as proposed will not be detrimental or injurious to property or improvements in the vicinity or to public health, safety, general welfare, or convenience. See below for detailed information. Public health The presence of Pizzeria Delfina will not have a negative impact on the public health of Burlingame residents, as outlined below. • All of Pizzeria Delfina's employees are required to maintain very high levels of personal hygiene and cleanliness in the restaurant. For example, all employees must take off their aprons when they enter the restrooms, wash hands frequently, and pick up trash in and around the restaurant. Additionally, all managers are required to have State of California ServSafe certifications and all employees are required to have a Food Handler's Certificate. • Garbage will be stored on the back patio in bins issued by an approved garbage disposal company. Garbage will be stored out of public sight and picked up daily. The bins will be washed out daily after garbage pick-up. • Pizzeria Delfina will recycle all recyclable materials and compost all compostable materials (in accordance with the laws of Burlingame). All recycling and compost will be picked up daily. • Grease will be stored in 50-gallon covered drums that are provided for the purpose of storage. The grease will be picked up twice weekly by a company that converts the used grease into biodiesel. • Pizzeria Delfina does not dispose of any chemicals and strives to buy all eco-sensitive cleaning products. • An exterminator will be contracted and retained and will visit the restaurant on a monthly basis or more frequently, if necessary. • Pizzeria Delfina will not dispose of any materials into the sewer system. The kitchen will be outfitted with grease traps designed for the restaurant's equipment. • There should be no negative impact to Burlingame's air quality as a result of Pizzeria Delfina's business. Public safetv The presence of Pizzeria Delfina will not have a negative impact on the public safety of Burlingame residents, as outlined below. � It is anticipated that Pizzeria Delfina will have a lively atmosphere similar to that of its other locations; however, the restaurant will be fully outfitted with the proper sound proofing C,r.^.� r�:: ('i��t;Ll�,:(`jpn,it (. � , 4 �t.. �. , r_i L ��.� materials. The restaurant plans on offering outdoor dining in the front and back of the restaurant (20 seats in front, 12 seats in back), which will provide a pleasant venue for alfresco dining. Additionally, the outdoor dining spaces will enhance the restaurant's ability to serve the neighborhood more efficiently as the additional dining areas will provide expanded seating capacity and thus reduce wait times for tables. Pizzeria Delfina will operate the outdoor dining space in a manner that minimizes noise and does not significantly disturb the privacy or affect the livability of the adjoining or surrounding residences. Pizzeria Delfina is committed to operating responsibly and being a good neighbor to residents and other tenants in the area. • Pizzeria Delfina will be fully outfitted with smoke alarms, sprinklers, and an ANSUL system. • The management does not anticipate any issues related to increased congestion in the town in the form of driving traffic or loitering. • For information related to the storage of hazardous and flammable materials, please refer to information in the Public Health section above. General welfare Pizzeria Delfina's mission is to create a consistently craveable experience through delicious food, honest connections and shared respect. The service will be warm and casual and the ambience will be relaxed, creating a dining environment perfectly suitable for families with children. The restaurant will be fully outfitted with adequate space for stroller parking and clean and safe infant and toddler seating. With a variety of kid-friendly food at affordable prices (currently no menu item is above $20 and the average check is approximately $21), Pizzeria Delfina will be a wonderful addition to the neighborhood for people of a variety of ages and lifestyles. In accordance with the City of Burlingame's policy and goals for conservation, Pizzeria Delfina is committed to operating in a manner that is environmentally friendly. Examples include the following: � Purchasing responsibly farmed and raised produce, meat, fish, and dairy • Developing relationships with and purchasing from farmers and suppliers with sustainable practices • Cooking with farm-to-table ingredients • Recycling and composting, when possible • Using compostable to-go containers � Purchasing eco-sensitive cleaning supplies • Utilizing a grease disposal company that converts used grease into biodiesel Additionally, the Pizzeria Delfina management team and their architect and design team will consider energy and water conservation as they make decisions regarding the build-out and design of the restaurant (i.e., energy efficient light fixtures and kitchen equipment). �ur� � �� :�� C!T'C'�. ,-,�• ��;c CG..-- .. !::,� Convenience Pizzeria Delfina will offer a shared lot behind the restaurant and street parking in the front. We do not expect the restaurant to generate any issues related to the current flow of traffic in downtown Burlingame. 2. How will the proposed use be located and conducted in accordance with the Burlingame General Plan and Zoning Ordinance As stated in the general plan designation, "It is the purpose of this chapter to encourage and maintain the current mixture of retail, personal service, and restaurant uses which keep the heart of the downtown lively." Pizzeria Delfina is a bustling neighborhood pizzeria with a focus on the neighborhood within which it resides. We believe that Pizzeria Delfina will fit in nicely with the current tenant mix of Burlingame Avenue and will contribute to the liveliness of the area with its family-oriented ambience, attentive yet relaxed service, and approachable food. The outdoor seating in the front will attract passersby and shoppers for a delicious and casual meal of pizzas, salads, and wine. With an established brand and reputation, the opening of Pizzeria Delfina in Burlingame will generate buzz in the culinary community. Given its popularity in San Francisco and proximity to the Burlingame CalTrain, it is expected that the new location will attract patrons from within the township of Burlingame and its surrounding areas as well as from residents of San Francisco and other parts of the Bay Area. The strong demand will help to ensure Pizzeria Delfina's success as a new addition to the community as well as attract more shoppers and diners to downtown Burlingame, increasing retail sales and food/beverage consumption. Additionally, the opening of Pizzeria Delfina will provide between 30 and 40 new, secure jobs for local residents. We have no reason to believe that the features as proposed will adversely affect the property or neighborhood and believe that they will comply with the applicable provisions of Burlingame General Plan and Zoning Ordinance, as well as further enhance the surrounding area. 3. How will the proposed project be compatible with the aesthetics, mass, bulk and character of the existing and potential uses on adjoining properties in the general vicinity? The proposed project complements the variety of existing uses of the neighboring properties. Most of the building's structure will remain unchanged with the exception of exterior facade changes at the sidewalk level and at the rear of the property. Looking towards the improvements associated with the now-approved Burlingame Avenue Streetscape Project, the proposed facade changes aim to open the restaurant to the life of the sidewalk. The proposal employs a similar tactic that neighboring dining establishments use by providing large openings at the pedestrian level and sidewalk dining. At the rear of the property, we are proposing a patio area renovation that will provide exterior, shaded seating. The rear yard/patio is currently landscaped in a manner that does not make efficient use of the space, and we also seek to create a better connection to the parking lot that is located behind the restaurant. ,.,,.,;� CI�;',-��`;�' _ . �. � : � . � . .: . �. , tf. DocuSign Envelope ID: 7A38D2C6-5DDF-413C-8944-F02FECF975BC Community Devetopment Dept • 501 Primrose Road � Buriingame, CA 94410 ■ P:650.558.7250 • F:550.686.3790 • www.burlinaame.or�t su�e,�,� _ M� COMMERCIAL APPLICATION PLANNING COMMISSION APPLICATION SUPPLEMENTAL FORM 'E. Proposed use atthe site�\\ �-eY�lL�2., S�U,u�1} �eYv ��ct �j�� c�x�d o�� '� 3� 2. Days and hours of operation �� dc�n ( v.9.�2.K- • �� +m - � v P v►'� ��i � � �► n m �-Yi � 5 cc,� . 3. Number of frucks/service vehicles to be pa�'ked at site (by #ype) 'n�P • __ __ �' �`�ll �cE'i ve �lel��e�ne s�o� t� �►ruc,k.� ��er� i cQ vQvl��s+� u� is�.l ��lcQ.d �-�rle�. - 4. Current and projected maximum number of employees (including owner} at this location: Hours of Before Operation 5:00 pm Weekdays � � Full-time Part-time � Weekends 3 2 Fult-time Part time � f 10 After Before After 5:00 pm 5:00 pm 5:00 pm 32 32 33 � 5 � 33 33 3`i � � � Before After 5:00 pm 5:00 pm 32 33 S � 33 3� � � 5. Current and projecied maximum number of visitors/customers who may come to the site; 6. What is the maximum number of peop{e expected on site at any one time (include owner, employees and visitors/cusfomers): 2 5 � 7. Where do/will the ownerand employees park? Du-��L ��-�-�►'1.� 8. Where da/will iiie customers/visitors park? � u�0`lL �%k-��y �. Present ar most recent use of site Piu;� ��-� � 4 �V �v'� . i0. Lis� ot�er tenants on property, their number of employees, hours of operation (aftach a list if more room is needed} iJ ( � Commerdal ApplicaUon.doc To whom this may concern, We, Craig and Anne Stoll, the founders and owners of Delfina, Pizzeria Delfina (in Pacific Heights and the Mission), and Locanda, are excited to be opening our first restaurant outside of San Francisco. We plan to open our third Pizzeria Delfina location at 1444 Burlingame Avenue in downtown Burlingame. Below, please find information regarding our business, mission and core values, biographies, and a sample menu. Business Overview A critically acclaimed and proven concept, Pizzeria Delfina is a bustling, neighborhood pizzeria that has helped to define the San Francisco pizzeria experience. The food at Pizzeria Delfina is inspired by my (Craig Stoll) meinories of New York-style pies from my youth coinbined with the best pizzerias of Naples. The restaurant in Burlingame will be housed in a beautiful but functional storefront with sidewalk tables surrounded by eager crowds waiting for seats. The menu will feature Neapolitan inspired, thin crust pizzas, as well as a tempting array of seasonal antipasti, salads, piatti del giorno (daily specials), and a small selection of desserts including organic housemade gelato, all produced on site in our brand new commercial kitchen. The food is Italian in spirit, using local, seasonal, and sustainable ingredients offered by Bay Area farmers, ranchers, fisherman, and producers we have known for years. Food sales represent approximately 70% of the restaurants total sales. 7'o complement the foad offerings, a beverage program will include thirty carefully selected and well-rounded Southern Italian wines all under $50, half of which will be available by the glass or on tap. We champion small producers who make wines that reflect their particular terroir and express a winemaker's passion. A diverse selection of small batch beers will follow suit with a focus on California artisan producers. Diners will be served by an energetic team with disarming warmth and a thorough tmderstanding of the food and wine, hired for their natural hospitality and true love of the business. Beverage sales represent approximately 30% of the restaurants total sales. The space will offer approximately 80 seats in the indoor and outdoor dining spaces. The majority of these seats, at least 50, occupying more than 2�0 square feet, will be indoors. Pizzeria Delfina's design will represent our interpretation of the best of Neapolitan pizzerias, which are at once simple, urban, and functional with a warin, inviting Italian feel. Diners will encounter staff-selected music, enthusiasm, and passion. Beauty in functionality follows from the design through the service to the food, which will be served on ceramic, green-banded plates and eaten with stainless steel flatware (��ashed in a commercial dishwasher). Staff, including the host and wait staff with whom our guests interact during their ineal, will know the name of the farm where our oregano is grown, the significance of the double zero flour used in our pizza crust and how to inake the perfect cappuccino. From the time that the guest is greeted at the door by our host to the time they pay their bill at the end of their meal, Pizzeria Delfina will, in every aspect, speak the language of authenticity - real food made by real people. . , ,.� .,,.- .- - .. ..�� C�_ - . ..:, ��, Mission and Core Values Our goal is to create a consistently craveable experience through delicious food, honest connects and shared respect. Our success comes from a spirit of generosity and a daily commitment to exceeding expectations. Our mission is achievcd through daily executiun of our core values: • Unwavering, uncompromised, unparalleled quality • Respect for our guests, staff, neighbors, purveyors, environment, and ourselves • Thoughtful, einpathetic service to our guests, coworkers and community • Open communication • An openness to innovation and change • A spirit of constant learning • Enduring passion • Profitability and long-term success Bio T�phies Craig Stoll, Chef/Otivner, Delfina Restaurunt Uroup Jaines Beard Award Winner and critically acclaiined chef, Craig Stoll, might be a New York native and a San Franciscan at heart, but it's his love and respect for soulful Italian cooking that has come to define him. After graduating from the Culinary Institute of America and working through some of San Francisco's finest restaurants, Craig was awarded a scholarship to attend the ICIF cooking school in Torino, Italy. There it was an externship at Tuscany's one-Michelin-star restaurant Da Delfina that paved his vision. He returned to San Francisco and in 1998, along with his wife Annie Stoll, opened Delfina, a relatively casual 50-seat restaurant located in the still up-and-coming Mission District, serving rustic Italian food infused with San Francisco's local and sustainable values. Delfina quickly became a major dining destination, bringing people from all over to try Craig's cooking including signature dishes like the Fresh Grilled Calamari, Insalata di Campo and Spaghetti and deinanding the restaurant's expansion to 85-seats. This ultimately garnered hiin a place as one of Food & Wine's "Best New Chefs" in 2001. In 2005, the Stolls opened the Pizzeria Delfina next door, following up with a second location in Pacific Heights in 2009. In 2010, Craig won the award for Best Chef: Pacific froin the James Beard Foundation. And now with the 2011 debut of their fourth restaurant, Locanda, an upscale Roman Osteria & Bar complete with artisanal cocktails, Craig has solidified his reputation as one of the country's most dynamic and influential chefs. A die-hard Mission District resident, Craig continues to live in the heart of it all with his wife Annie and their daughter Lucy. Annie Stoll, Oivner, Delfinc� Restazt��ant G�•oup C��U��;: • ;;-,�.;.;_ � • . C ��:: , ..... .: :r� . .':�. A San Francisco restaurateur and hospitality icon, Annie Stoll's passion for good service has long been the perfect complement to her husband Craig's passion in the kitchen. After honing her front of the house skills at some of the city's top restaurants, Annie met Craig while working at restaurants across the street from each other in Mill Valley. They soon left to open Delfina, eloping weeks after opening its doors in 1998. Since then, she has secured the reputation for the Delfina style service that perfeclly reflects its food: casual and urban, with a friendly but professional sophistication leading it to a 2003 `Best Waitstaffl' Award by San Francisco Magazine. Annie has overseen the hiring, training and management of all front-of house staff at the subsequent openings of Pizzeria Delfina on 18`" in 2005, Pizzeria Delfina on California Street in 2008 and their most recent Osteria Locanda in 2011. Sample menu Antipasti Warm Marinated Olives Fresh Stretched MozzarellalBelfiore Burrata Chilled Tripe "Tripperia Style" Fritti Mozzorella in Carozza Monterey Bay Sardines Veggies Marinated Cucumbers w/ garum and mint Grilled Fennel w/ lemon oil & garum Marinated Artichokes w/ ricotta crostino Zuppa F3ro�io w/ peas, ricotta, little gems & pancetta Salads Insalata Tricolore w/ lemon vinaigrette and grana padano Tuna Conserva w/ cannellini beans and watercress 5.75 8.25/10.25 8.50 7.00 7.00 6.50 9.00 10.00 7.00 8.75 10.00 Pizza Napoletana 11.75 "Tomato, anchovies, capers, hot peppers, olives, oregano Mcrr•gherita 13.00 Z'oinato, fior di latte mozzarella, basil Panna 10.75 Tomato sauce, creani, basil, shaved parmigiano Clam Pie 17.00 Cherrystones, tomato, oregano, pecorino, hot peppers Broccoli Raab 14.75 Star Route Farins broccoli raab, caciocavallo, inozzarella, olives, hot peppers '� _ _ . .. . . ;:1.- Prosciutto Pie Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula 4 Formaggi Tomato, mozzarella, fontal, provolone, pecorino Salsiccia Housemade femiel sausage, tomato, bell peppers, onions, mozzarella Calzone Zucchini, squash blossom, ricotta, pinenut, mozzarella "Amatriciana" Guanciale, chili, tomato, pecorino, black pepper Fra'Mani Salame Piccante Fennel Sausage Salt-Packed Anchovies or Arugula Prosciutto di Parma Side of Sauce or C'rostini Piatti Neapolitan Meatballs "in sugo" Fulton Valley Chicken alla Diavola Lumachine w/ Sunday supper sauce Octopus "Bay of Naples" style 17.00 14.50 15.75 13.00 16.00 3.00 4.00 3.00 6.00 1.75 13.75 16.75 13.00 16.00 Gelato (Hor�senrade Daily) Tcho Chocolate, Tahitian Vanilla Bear7, Four Barrel Coffee, Goat Cheese, Cinnms�on, Strcnvberry Sorbello Coppa (2 Plavors) 5.00 add chocolate sauce 1.75 Amarena Cherry Sundae 7.50 w/ vanilla gelato, chocolate sauce, pistachios & whipped cream Affogato (Vanilla) 4.00 Kid's Cone 3.75 Rootbeer Float (Vanilla) 7.00 Zeppole di San Guiseppe w/ fried pizza dough, mascarpone pastry cream 7.00 We are happy to answer any questions that you have regarding the information above or anything else related to our restaurant. Regards, Craig and Annie Stoll � -,�., �.: G�� ..., ._`.,,._ about. �; � . , � � �,, ,J iJ � v �_ `� �: �. ;� , - - ,�.,�� _ _ . , . ,_.,�. �i r�r t�� */1 �1�� ;�;»;il In 2004, seven years into the success of their first (James Beard Award- winning) restaurant, Delfina, Annie and Craig Stoll annexed the space next door fulfilling a dream of bringing Neapolitan-inspired pizzas to San Francisco. Pizzeria Delfina has since become an energetic favorite of the city, often seen spilling out crowds of locals onto the sidewalk as they wait for a seat at the 600 sq ft hotspot. A few years later, with Chef Anthony Strong at the helm, the Delfina Restaurant Group opened their second Pizzeria in Pacific Heights. This second location was embraced by its neighborhood with as much passion as the Mission location. Just a year later the Panna Pizza was awarded "Best Pizza in America" by GQ Magazine. Opening Chef, ANTHONY STRONG, was awarded "TOP 20 UNDER 4" in � . � �:'� .r ;. .��5`�Y� � � �R. �> r� !� �,� . 4 r :1 . ; ? i :- r k� �-: j� . .. 4 71ri� t- �.:,�.. � W;��:; � i� � ?��.'� � '� ` " � „:.� ' � . r � n ,_ � t : R , rr,� � �• ; �.-. � F � p�� r . �� •, j�� " ,�. i ,. .�..��''' ��lti � ��J � . :,�, , ' �ti;g �a1N4 ��1i�� +�. i��aJ,`.i ' . ,i�' �r . 'i'�. ,.._ .... w.w,,.�x�., ..*-}ln� ��`tiqp.��-..,. , f h .1. ' II . N" �A. A f�t . _ "� {�^! M1 �� . �� » . . � '� r' 1�,�+ ��Y�T�..uy: . _ �`. .�� . 7 �j(� wf . . �� . 1 . •. �^4 + ✓• 1 �Y ... �� . A� �.+ ir. . .. ". , . r � y�� n��-4�t a i i �� r�' .. •�. � � �* ,, ► � .�; � ��n;l�� ' � 1 ��'�; ,r. �f . '� t�, Y � "� } .. . . r . ��•'�•�� .' � �: �.`: � , � �. . ..K � � w �� }7 � .. i(�.. ,F � `� .1�$(�1.�.��.1 .:: � . . �� y . . . ,� � . U�. 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'i'S'..17,' 1 .{ r � �. li�i'��'sc4r'.+Li. `* �f��`� � .:a a . ...y,� , w r . „ �. - tk � :�` _ -s L.: � . ♦ � r� isRt;':f.-.w� �.� t+* �� A'�G. ,'FY�,�.t_�� . � . . � � _"~'�,�"�� ; ° ,�, �:, ' ~ � � �� , . � �� J, i�' , . �-� � � � 1 �'` � � , ~�� h � .<1�� ! � 4 � - � . . . . �,. �'- �` �;.,r .�� ..f� ., _�.�.� � "�..��;=...�a�z_ � � , ,. ., �i:.��r _ � ., _,-.....�. . - October l6, 2012 Erica Strohmeier Associate Planner City of Burlingame 501 Primrose Road Burlingame, CA 94010 Re: Fountain Dear Erica, As you are aware, Delfina Pizzeria is interested in leasing the property located at 1444 Burlingame Avenue and using the rear portion for outside dining. This will require us to relocate the fountain in the courtyard. We have performed an analysis of where to relocate the fountain and have determined it befitting to put it in the courtyard of the other buildings we own at 1460 Burlingame Avenue. As you may know there is a brick patio area outside the Sam Malouf and hair salon area that would serve as an excellent respite for customers and patrons of the other businesses in the area. Once deemed appropriate will take the necessary steps to erect a proper surround and place the dancing ladies on the base. Si r y, � � Frederick Schifferle Trust Officer U.S. Trust Services � � �.. i.�' a� ; � �. :� OCT Y 9 2G��Z CITY Q� E3�_lf�t.IfVGAME (..nl�-4=l_A."��v'��4G DIv f`�C ''.� - � �' ")�v. �4 'r � '' �= j':� 1a • Y.`� . . ' � � . • . •y �, a._. . '1 � yi'. . .. . t :- ` �.�I c . . �, w y �.•• ♦ ` : �, �' i" ��'�;,�.� � + = �'' :. -�w � .�;,� �J' r� .�� • K , •. t �.. .'.�r �'.'� �� - '�: .� r�� . f� j/ ,`/ �'t ' --��: .2: .�� : - - . ;� ■■�■�r:�� ■�- , . �:;.' a ' . - u;� ��' i.: � , �S� �`:�"�� .M �'f.:� �f , � . ,t i^� � �y� -�' Y.. �` • i' � � : 1 -- t�t�{ � �. t / � �, � � . J($�' _ �y ° r C. J � � � L� i y�. ,y} ,�' � L� ;-' 1 j' a _' „�� '. � � #' t♦r , � i T � .w �3- .y..f. 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F .. . . .lrw ir'�� +�Jf'!i � C _ �.71 �ir ` ' R I . T+' F�" 1 �4�-0�4i�f. � 1 t t � ��h � t c �� -e •. ti._ R.. �" ';`'� ,. ,�. -�� { � � T �� ...f t.} y t-'� Y i �:" ,' 4 0. y� { �d� .�Y ..1 � � �� ! . ' ♦.�t t' 4^ ..i� ..� r . C S'� - 1 �: . } � } �_ . �'� , ��'i t =� ++, �, � .. �� i- � xyF fi��'..i.}n. ` � {r_`� _. 1 , i -.�i v5• , �� '� } 1 � � ii ".s � , �y �a . � �' ' '� R '"c1 �,,�F y ` _ „ �. ��.. �� Y' � p"+� �� r:.. _ � -_ . �, �., , * w .?_ �� ,�.,�,�{ � . �� _ .� u,' ; �� <i�st - .. �t ♦ l .�:.. .,rf'. � �' �� .�� .. � �.�'��`� ��1� � Project Comments Date: To: From: June 19, 2012 d Engineering Division (650) 558-7230 ❑ Fire Division (650) 558-7600 ❑ Building Division (650) 558-7260 ❑ Parks Division (650) 558-7334 Planning Staff ❑ Stormwater Division (650) 342-3727 ❑ City Attorney (650) 558-7204 Subject: Request for Commercial Design Review for farade changes to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: June 25, 2012 1. Replace all displaced/damaged sidewalk, driveway, curb and gutter. 2. This project is located within the downtown business district and is subject to the requirements from the Streetscape Master Plan. A one-time $2,000 garbage receptacle maintenance and service fee applies to this project. The sidewalk fronting the store shall be kept clean 20 feet from each side of the property. Contact Jane Gomery at (650) 558-7230 for additional information. 3. Sewer backwater protection certification is required. Contact Public Works — Engineering Division at (650) 558-7230 for additional information. Reviewed by: V V Date: 7/10/2012 , . .... , .. . . _. ._ .. , _ . . ,... _ . _..,, > Project Comments Date: Revised Plans Submitted November 20, 2012 To: � City Engineer � Recycling Specialist (650) 558-7230 (650) 558-7271 X Chief Building Official (650) 558-7260 � Parks Supervisor (650) 558-7334 From: Subject: Staff Review: � Fire Marshal (650) 558-7600 � NPDES Coordinator (650) 342-3727 � City Attorney Planning Staff Request for Commercial Design Review for fa�ade changes and Conditional Use Permit for a new, full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 N/A All conditions of approval as stated in all previous reviews of this project will apply to this project. NOTE: The approved use of the second floor salon was not definitively addressed in the letter dated 11-19-2012 from U.S. Trust Services. Because the use of the salon space has a direct effect on the health and safety for all of the tenants in this building, a building permit application and complete plans must be submitted to either legalize or remove the use of the second floor salon occupancy prior to submittal of the plans to the Building Division for Building Code compliance plan check of Delfina restaurant. In addition, prior to the issuance of the Certificate of Occupancy for any part of Delfina restaurant the building owner must have obtained a building permit to either legalize or remove the salon use and must be in the process of working diligently to obtain a Final inspection for that tenant space. Date:11-20-2012 Project Comments Date: To: From: Revised Plans Submitted October 9, 2012 � City Engineer (650) 558-7230 X Chief Building Official (650) 558-7260 � Parks Supervisor (650) 558-7334 � Recycling Specialist (650) 558-7271 � Fire Marshal (650) 558-7600 � NPDES Coordinator (650) 342-3727 0 City Attorney Planning Staff Subject: Request for Commercial Design Conditional Use Permit for a new, 1444 Burlingame Avenue, zoned Staff Review: N/A Review for faCade changes and full service food establishment at BAC, APN: 029-122-250 onfirm that the tenant currently occupying part of the second floor, accessed via a stairway at the r of the building, will not occupy any part of this building. There is no permit for a separate tenant in this building, at the rear portion of the second f/oor. At the pre-application meeting on June 11, 2012 this issue was raised and the City was informed that the entire second floor would be renovated with this tenant improvement. Incorporating occupancy of the second floor with the tenant improvements for this application would have made unpermitfed occupancy of the rear of the second floor a moot point. Because work, and occupancy, without the required building permits raises health and safety concerns for occupants of the entire building this issue must be addressed at this time. �omplete the occupant load table below, that accounts for all floor area in the tenant space, and vide the table on the first page of the plans. Please correct the occupant /oad table as follows: a. A-2 Dining First F/oor is 27 (rounding error) b. A-2 Fixed Seating is 41 c. B Dining Second Floor is 10 (rounding error) d. Include an A-2 Fixed Seating — Second f/oor occupant load of 8 e.S-2 Storage is 2(rounding error) f; Total occupant load is 117 In addition, the square footage on the occupant load table and the information provided under "Building Information" does not match. Revise the plan so that the square footage of the tenant space is the same in bofh ta6les. 19. lustrate compliance with the minimum plumbing fixture requirements described in the 2010 California umbing Code, Chapter 4, Table 4-1 Minimum Plumbing Facilities and Table A- Occupant Load Factor. Revise the plans to include a urinal in the men's restroom per 2010 CPC Table 4-1. �how compliance with all accessibility regulations found in the 2010 CBC for existing buildings cluding: b. A level landing must be provided on each side of the door at all required entrances and exits. Specify a 60" level landing on the pull side of the main eniry door. On the drawings fu/ly dimension the maneuvering clearances af all required entries, exits, gates, etc. d. Accessible bathrooms On the plans fully dimension the restrooms. Note: The water closet f/ush valve must he located on the open side of the water closet (See 20 / a0.02) NOTES: 2. Provide a Hardship Request if accessibility cannot be provided at the second floor dining area. _ _ - -� Place a copy of the Hardship Request orm (attached) o��e dra wings. -- When plans are submitted for Building Code plan check return the attached Hardship Request Form, signed by the applicant, the owner, and the contractor. 3. Provide details for the required maneuvering clearances, slope, and cross slope at all entrances and exits, including the gates at the rear patio. On the drawings include the dimensions of the required maneuvering c/earances. 4. Provide details for the accessible curb cut at the parking space access aisle in the rear. Fully dimension the curb cut and the path of travel to the curb cut. Specify that that the s/ope and cross slope will not exceed 2% at the accessib/e parking space, fhe access ais/e, and the curb cut. NOTE: A written response to the items noted here and plans that specifically address items 13, 16, 19, and 20 must be re-submitted before this project can move forward for Planning Commission action. Reviewed b • � Date:11-5-2012 • - � _,.� , �- CITY OF BURLINGAME gURl1NGA�! BUILDING DIVISION �;� .�„, _ 501 PRIMROSE ROAD, BURLINGAME, CA 94010 O TEL: 650.558.7260 O FAX: 650.696.7Z08 UNREASONABLE HARDSHIP REQUEST - ACCESSIBILITY IN AN EXISTING BUILDING California Title 24 access regulations allow the authority having jurisdiction to approve certain exceptions and/or to approve equivalent facilitation in certain circumstances when a finding of unreasonable hardship is made. Disproportionate is one element that must be established to qualify. The following information must be provided to assist with your request. Pro�ect Name Pizzeria Delfina Pro�ect Addres5 �444 Burlingame Avenue 1. Cost of all construction contemplate�l (excludin access features " $ 400,000 2. Cost of providing com lete access com liance (Division 1 $ 100,000 3. Cost of ro osed access features $ 100,000 e ual to or more than item 4 below) 4. 20°/a of construction cost $ 80,000 5. Proposed fully complying new accessibility features which will be ained: Two new fully accessible building entrances and means of egress will be added. Two new accessible restrooms. New, fully accessible van parkinq space. Fullv accessible main floor dinin4 area. 6. Access features which will be improved to provide equivalent or improved access (Alternate to Div. 1): The front, main entry, will be upgraded to full compliance with current accessibility codes. 7. List existing non-complying accessibility features: The main building entry does not meet current code. The (e) accessible parking space does not meet current code. The (e) mezzanine level is cGrrently not accessible. 8. The nature of the use of the facility under construction and its availability to persons with disabilities: T his new, full-service restaurant aims to provide a completely accessible ground floor. The second story dini area is only a secondary area - the main dining experience occurs on the ground floor. 9. Special hardship considerations such as functional, structural, and financial impacts on the feasibility of the projeCt: We believe the fiscal and spacial impact of installing an elevator to access a�800 square foot second floor make this hardship request worth considering. Any request for an unreasonable hardship must address all of the above listed criteria. Emphasis should be placed on the elements that demonstrate the greatest need for the approval of an unreasonable hardship. All details of any unreas�nabie hardship finding will be recorded and kept on file by the Citv. Si natures: I hereb acknowled e that fhe above is true to the best of m knowled e: Applicant: Print: Desi ne . rint: 1�OU �n: Si n: Phone #: Phone . S p, (g p Owner: Print: Contr t� Print: Sign: Si n: Phone #: Phone #: " Show the total cost of all construction pro�e� cts along the same path of travel within the last three years. STAFF USE ONLY Buildirg Division approval will be based on the following: Project Comments Date: To: From: Subject: Staff Review: June 19, 2012 � Engineering Division (650) 558-7230 X Building Division (650) 558-7260 � Fire Division (650) 558-7600 � Stormwater Division (650) 342-3727 � Parks Division � City Attorney (650) 558-7334 (650) 558-7204 Planning Staff Request for Commercial Design Review for fa�ade changes to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 June 25, 2012 1) On the plans specify that this project will comply with the 2010 California Building Code, 2010 California Residential Code (where applicable), 2010 California Mechanical Code, 2010 California Electrical Code, and 2010 California Plumbing Code, including all amendments as adopted in Ordinance 1856-2010. Note: If the Planning Commission has approved the project prior to 5:00 p.m. on December 31, 2010 then the building permit application for that project may use the provisions found in the 2007 California Building Codes including all amendments as adopted in Ordinance 1813. � Specify on the plans that this project will comply with the 2008 California Energy Efficiency Standards. Go to http://www.enerqv.ca.gov/title24/2008standards/ for publications and details. 3) Place the following information on the first page of the plans: "Construction Hours" Weekdays: 7:00 a.m. — 7:00 p.m. Saturdays: 9:00 a.m. — 6:00 p.m. Sundays and Holidays: 10:00 a.m. — 6:00 p.m. (See City of Burlingame Municipal Code, Section 13.04.100 for details.) '4) On the first page of the plans specify the following: "Any hidden conditions that require work to be performed beyond the scope of the building permit issued for these plans may require further City approvals including review by the Planning Commission." The building owner, project designer, and/or contractor must submit a Revision to the City for any work not graphically illustrated on the Job Copy of the plans prior to performing the work. 5) Anyone who is doing business in the City must have a current City of Burlingame business license. � Provide fully dimensioned plans. `'�) Provide a fully dimensioned site plan which shows the true property boundaries, the location of all structures on the property, existing driveways, and on-site parking. 8) Provide existing and proposed elevations. 9) Provide a complete demolition plan that indicates the existing walls, walls to be demolished, new walls, and a legend. NOTE: A condition of this project approval is that the Demolition Permit will not be issued and, and no work can begin (including the removal of � building components), until a Building Permit has been issued for the project. The property owner is responsible for assuring that no work is authorized or performed. 10) Provide guardrails at all landings. NOTE: All landings more than 30" in height at any point are considered in calculating the allowable lot coverage. Consult the Planning Department for details if your project entails landings more than 30" in height. 11) Provide handrails at all stairs where there are four or more risers. 1�?J.�Provide lighting at all exterior landings. (L3.�Confirm that the tenant currently occupying part of the second floor, accessed via a stairway at �he rear of the building, will not occupy any part of this building. he scale on pages "a1.0 and a2.0" is shown as 1/8" = 1'0". Correct the scale to'/4' = 1'0" 15) A copy of the plans, stamped "Approved" by San Mateo County Environmental Health Department, must be submitted to the Building Division prior to issuance of the buildinq permit. �omplete the occupant load table below, that accounts for all floor area in the tenant space, and provide the table on the first page of the plans. Occupanc Grou S uare Feet Occu ant Load Factor Total Occupant Load A-2 (Dining — First 15 floor A-2 (Fixed Seating) See CBC 1004.7 A-2 (Dining — Second 15 ffoor A-2 (Dining — Outdoor 15 seatin rear A-2 (Dining — Outdoor 15 seatin front B Office / Waitstation 30 Kitchen 200 S-2 (Storage) 300 '` Not re uired to be counted in the Occu ant Load Calculation er CBC 1002 Corridors` 0 0 Stairwa s* 0 0 Toilet Rooms* 0 0 Mechanical Rooms" 0 0 Closets* 0 0 Total Bld . Area 17 On your plans provide a table that includes the following: a. Occupancy group for each area of the building b. Type of construction c. Allowable area d. Proposed area e. Allowable height f. Proposed height g. Proposed fire separation distances h. Exterior wall and opening protection i. Allowable ii. Proposed i. Indicate sprinklered or non-sprinklered �_� knowledge that, when plans are submitted for building code plan check, they will include a complete underground plumbing plan including complete details for the location of all required �-g rease traps and city-required backwater prevention devices. �f�llustrate compliance with the minimum plumbing fixture requirements described in the 2010 California Plumbing Code, Chapter 4, Table 4-1 Minimum Plumbing Facilities and Table A- Occupant Load Factor. NOTE: The estimated occupant load for this tenant space is at least 146 occupants. Therefore, the minimum plumbing fixtures are: Water closets — 2 male and 2 female; Urinals —1; ��vatories —1 male and 1 female. how compliance with all accessibility regulations found in the 2010 CBC for existing buildings including: a. Accessible paths of travel b. A level landing must be provided on each side of the door at all required entrances and exits. c. Accessible countertops d. Accessible bathrooms e. Accessible parking NOTES: 1. Specify a required accessible seating area at each dining experience. (e.g. Main dining, bar area, exterior dining at the front, exterior dining at the rear, etc.) 2. Provide a Hardship Request if accessibility cannot be provided at the second floor dining area. 3. Provide details for the required maneuvering clearances, slope, and cross slope at all entrances and exits, including the gates at the rear patio. 4. Provide details for the accessible curb cut at the parking space access aisle in the rear. 5. Indicate that the bar area (counter height > 34") will comply with the 2010 CBC §1104B.5 #4. 6. Because the Waitstation will function as the Office area provide details on the plans which show that it will meet the accessibility requirements of the 2010 CBC. 21) Please Note: Architects are advised to specify construction dimensions for accessible features that are below the maximum and above the minimum dimension required as construction tolerances generally do not apply to accessible features. See California Access Compliance �� anual — Interpretive Regulation 11 B-8. �t�1,1'rrovide an exit plan showing required widths and the paths of travel. NOTES: 1. Because the gates at the rear are part of the second means of egress system for the restaurant they must swing in the direction of travel. 2. The required second exit must be continuous and accessible from the Exit to the public way or the a safe dispersal area. Either define the accessible path to the public right of way or define the accessible path and the safe dispersal area that complies with the 2010 CBC. In Assembly occupancies specify aisle widths that comply with 2010 CBC §1028.9. 2� Specify the total number of parking spaces on site NOTE: A written response to the items noted here and plans that specifically address items 2, 3, 4, 6, 13, 14, 16, 17, 18, 19, 20, 22, 23, and 24 must be re- submitted before this project can move forward for Planning Commission action. Reviewed by: Date: 6-29-2012 Project Comments Date: June 19, 2012 To: � Engineering Division � s�� -; �3� ~ Building Division (650) 558-7260 � Parks Division (650) 558-7334 From: Planning Staff Fire Division � o�c� ��s-�o�o Stormwater Division (650) 342-3727 City Attorney 1650� 558-7204 Subiect: Request for Commercial Desiqn Review for fa�ade chanqes to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: June 25, 2012 1. No Comments Reviewed bv: B Disco Date: 6/26/12 Project Comments Date: To: From: June 19, 2012 � Engineering Division (650) 558-7230 � Building Division (650) 558-7260 � Parks Division (650) 558-7334 � Fire Division (650) 558-7600 � Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for farade changes to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: June 25, 2012 '�l ./ The building shall be equipped with an approved NFPA 13 Sprinkler System throughout. Sprinkler drawings shall be submitted and approved by the Central County Fire Department prior to installation. The system shall be electronically monitored by an approved central receiving station. 2. Electronic monitoring shall be met through separate permit prior to installation. � The applicant shall ensure proper drainage in accordance with the City of Burlingame Engineering Standards is available for the fire sprinkler main drain and inspector test on the building plumbing drawings. 4. The fire protection underground shall be submitted and approved by the Burlingame Building Department prior to installation. Identify how maintenance of sprinkler system water drainage will be handled. 5. The fire sprinkler system will not be approved by the Central County Fire Department until the fire protection underground has been submitted and approved by the Burlingame Building Department. !6.� Describe how ventilation/exhaust of new cooking equipment will be met. 7. Provide a fixed extinguishing system for all cooking equipment producing grease laden vapors. Obtain a separate permit from Central County Fire Department � prior to installation. �.� �-� �- s- : �/ es� �� ! a `� '�'� � � Z. y '� o � p �e��. � z . `� � Reviewed by: �<�� / -y Date: ��--��,�}... � Project Comments Date: 1� From: June 19, 2012 0 Engineering Division (650) 558-7230 � Building Division (650) 558-7260 � Parks Division (650) 558-7334 � Fire Division (650) 558-7600 X Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for farade changes to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: June 25, 2012 Any construction project in the City, regardless of size, shall comply with the City NPDES permit to prevent stormwater pollution from construction activities. Project proponent shall ensure all contractors implement Best Management Practices (BMPs) during all phases of construction (including demolition). When submitting plans for a building permit include a list of construction stormwater pollution prevention BMPs as project notes and include them as a separate full size plan sheet, preferably 2' x 3' or larger. Project proponent may use the attached Construction Best Management Practices (BMPs) plan sheet to comply with this requirement. Electronic file is available for download at http://www.flowstobay. org/bs_construction. php (Scroll about half-way down the page and click on Construction BMP Plan Sheet). For assistance please contact Stephen D. at 650-342-3727 Please route building plans through Environmental Compliance (WW) and Stormwater (SW). Reviewed bv: SD � Date: 6/20/2012 /1� SR�: �1:�.-�� UtiTYY:�� Water Pollution Prevention Program Llean Watec Nealihy Com�.iuni;y. Construction Best Management Practices (BMPs) Construction projects are required to implement the storm�vater best management practices (BMP) on this page, as they apply to your project. Please note: the wet season begins on October 1 and continues through April 30. Dlaterials &�i'aste blanagement Nundl.�zanluus Alutcrials ❑[3crm and ca r stockpilcs ofsind, din or othcr consinwuon mamrial n�ith ums �chcn rain is forccasi or if no1 aclicNy bcing uscd .cilhin 1 � da� s. ❑ l:u @ut don't o�erusc) reclaimcd n�atcr lor dust canlrol. li.�carduus Malcrials ❑ Lehul all ha��rdous inatcnals nnd liaiardous w�stcs (sucl�:�s pcstitidcs, pcints, thinners. sokents. fuel. oil, and nntiGecm) in acmrclancc �cith ciiy, counn�, slaic and fcdcral regulalions. ❑ Score hazardous malcrials and �vas�es in ��atcr tiphi containcrs, storc in a m ialc sccundan coNaimucnt and covcr ihcin at thc end of PP P� cccre �cod: da7 or during �cd �ccalhcr ur �chcn rain is lurccasl. ❑ Follow manu(aaurcr's npplicalion mstmaions for haiardous matcrials and be careful not io uu more tlian ncccssan�. Da not applp chcmiwls outdows �cLcn rain is Ibrcwst ��i�lun'_4 hours. ❑ Arrangc for appropriatc dispos�l of all liaz�rdous ��aslcs. N'mIc 31�magcmcnt ❑ Coccr nastc disposal cun�aincrs sccurclp with tarys nt thc cnd of crcq �cork dnc and durmg ¢�cl �ceathcr. ❑ Chcck wastc dispusal wntainers frcqucntic tbr Icol-s a�id lo mukc sure thev orc no� oredilled. Necer hou down a dum ster on Ihe P mnsvuaion sitc. ❑ Clea�t ut replace portable IoilMs. and inspetl tl�em Gcqucntly Cor IcnAs and spills. ❑ Uapusc of aIl �uasles mid dcMis propcdc. Ra;yelc matcrials and ��astcs thm mn bc rcc7dcd (such as osphal�. concretc. agycgatc basc inalcrinls. ��aod. 6:'P board. Pipc. c�c.) ❑ Dlspost oC Gquid residues �iom paints, tlii�mers. soken�s, glucs, und Ncmung Ilwds as hazarJous �raslc. Conslruction Entr.�nccs nnd Pcrimc�cr ❑ Eslablish and muinuin cli c�icc perimc�cr contmis and stabilizc all construclion entrances and e.eits �o su0icicnlh- wntml erosion anA scdimm�l dachargcs fmm s;cc mid Vacking otTsifc. ❑ Sarcp or ca<uum anc svicet tm<lung immcdiatcly nnd scairc scdimcm xowcc io prcccnt furWcr vacAuig. Ncrcr hou do�cn svicets to Ncan np imcAing. Equipment blanagement & Spill Control � ��, �' � �� ALtintcnancc anA Parl:ing ❑ Dcsignatc mi nra�, f ltcd �vi�h appropriate BMPs, for cehidc end equipment pnrkiug mid storogc. ❑ Pedomi major mainlena�ice, repair jobs, y�d rehicic and cyuipmcnt o�uhme ol7siic. ❑ II rfaeling or vclucle maintensice must be dune unsrt:, worA in a bcmud arca away fmm slomi drains and oecr a drip pon big cnouph Io collccc fluids. RCC4CIC OC (IISPUSC ��111A5 �S II2LVtI0115 �t':f51C. ❑ ICvcliicic or cyuipmcnt dcmiing musl bc donc onsnc, elwn �ciW .ca[cr onle In a bcm�ed arca that «�II noi allon' rinsc �vnlcr lo Nll Nto gultcrs. s1tCCIs. stomt drains, ar surCacc �cntcrs. ❑ Do r.ul cican vchidc or cqnipmcm onsitc using soaps. salvenls, dcgrcasers. ste�m cicaning cyuipmcnl. etc. Spill Prcrcn�ion anA Con[rol ❑ l:ccp spill cleanup mamrials (mes, absorMms, ctc.) availnble ui thc cunswction siic at all limcs. ❑ Ins�cl vchicics and cquipmcm frequcntl� for and repiir IeaAs promptlr. Usc dnp pa�u to catch Icaks until rcpoirs arc madc. ❑ Clcm� up spills or Icaks immcdialcic nnd disposc of cicamip matcrials pmpcdp. ❑ Do not hou domn surfaccs iehcre Iluids hacc s illcd. P Usc dg cicanup mcthods (absor6cn� malcnals. ca1 Intcr, ancVer rags). ❑ S�vecp up spillcd dn� mmcrials inwwdiatcly. Do noi tn ro�casl� dum a�cay �vi�i �vucr. ur bury thcm. O Clcau up spills on dvt arc�s ln� digging up ond prcperk disposing of conc.�minnmd soil. ❑ Repon sig�u5can� spills immedia�ch. You am required by law� to mpan aIl signif cant mlcaus uf hanrdous malcnals, including oiL 9b mport a spill: 1) Diul 91I or your Iocul emergrncy response mnn6er. 2) Call the Goccmor's OfLce oCEmcrgencc $cn�icu Wanung Cenlcc (S00) 852-73iU Qd Iwua). Garthwork & Cmitaminated Soils ��'--=-�--�:__ � �� . � �--�---�____,. �•` �. , '�„��-��-��-�� ..,..�,_,_` . Erusion Cuntral ❑ Sdicdulc gradmg nnd ccw�aiion aorl: (or dp� acalhcr onlr. O$tabili�e all dcmidcd arws, ins�all and mmnuin �cmporan� crosion conlrols (such as crosion wnlml fabric or bonded fibcr matn�) until ��cgcla�ion is esmblished. ❑ Sced or plant ccgeiation for cwsion conlrol on slopcs or nhcre co�atruction is noi immcdiamly plaimcd. Scdiment Cunuvl ❑ Pmtcct srorm dmin inlaa gutmrs, ditd�cs, and diainage rourses �rilh appmpriate BA1Ps, such as gr�rcl bags. f bcr rolls, bertns. elc. ❑ P¢cent udimcnt fmm mi};rating otRitc by installing and mninmining udimcm controls. such as fiber mlls, silt @nees. or scdimcntbasins. ❑ F:ccp cncavatcd soil on Ihc silc �chcrc i� �cill not collect into llu sireet. ❑ Truus(cr eswcatcd matcdals lo dum P tnicks ou Ihc site, not m O�e strect. ❑ Comaminated Soils ❑ Ilanyof�hcl'ulloeingw�ulilionsare obscn cd, Icsl (or contamiumion and coniact ihc Rcgionnl Wamr Qualin� Con[rol6wrd-. ■ Unusual soil conditio�vc, discoloration. or alor. ■ Abandoncd undcrground mnks. ■ Abandoncd �.clls ■ Bivicd bartds. dcbris. or crasL. Paving/rlsphalt VVork .,� i - � —_ _ _ I� _ • _ ' �i ❑ Avoid paring and scal cuoting m wcl cathcr, onchcn ra n is furc;asi MCorc fresh pavcmcnt will 6aec limc io eus. ❑ Coccr slumi drain inlcl5 nnd manholcs uiicn applying scal coal, ia<k coat, slum� seal. fog seal, c¢. ❑ Collect nnd recycic ur, ppropnatel}� disposc o(esccss aFrasivc grarcl or svid. Do NOT s«ccp or �vash it imo @uucrs. ❑ Do not usc �m1cr �o wash do�u� frcsh asplwh concre�c paccmcm. Su.rcuttinK &.4sphalUCuncre(e Rcmu�'al ❑ Compleiely cm�er or 6arriwdc slomi dnin inlcts .vhcn snw cu¢ing. Usc f Imr tabric, catch bosin inlcl fillcrs. or graccl bags ro kcep slum oul of thc stomi dain spsmm. ❑ Shocel, abosorb. or vncuwn saw-cut slum- yid disposc ofall�rastc as soon as �ou arc f nishccl in onc locolion m a1 thc cnd o(cach �vorA day (whlchcvcr is sooncr!). ❑ ICsnweW sh�m� enters a calch basui, clemi LL up immcdialcl�. Concrete, Grout & �lortar Application .�-�1.� i . 1 � 5[ t yTo 1 � 0 1 r W�dCr covcr. on pallcls and m��ay from drainagc areas. These ma[erials musl naver rcach a slorm d(ain. ❑ \�'asl� ait concrc[e cquipmcnUWcAs offsite or in n contained vea, sa there is no discharge into tlu undedring wil or ontu surtounding arcas. Lc[ wncrcte harJcn and disposc of as garbagc. ❑ Collcct thc �vash �.amr fmm ��ashing esposed aggrcgate co�rcte and remore ie Car nppropriatc disposal ollsite. Dewatering ��I�� ff// � { " �(/�-�!�� V ' � ' � � ' 4�� ir — � r , �I lr� �/ ❑ Ellecti�clp managc all mmon. all mno[T�rilhin tlie sitc. and all runolithat dischargcs from Wc sile Discn rwion a�amr (mm o(fsitc awat from all dislurbcd ueps or olhenvise ensive com liance. P ❑ N'hcn dc�ca[ering, nolifi� and obtain approcal Gom Ihc local m�micipalin� 6cf re discl�arging water Io a slrcct guucr or siomi drain. Filtration or di.�crsion Ihrough a basin, lanl:, or scdimcnt trep nmr bc rcquircd, ❑ In a as of knoan conimninniion, icswiy is rcyuirccl prior lo rcnsc or diulmrpc of yround�vame Consult �eiih �hc Enginccr ia de�erminc �nc�thcr tcsling is requircd and hmr io inlcrprci rcsults. Conmmi�mted groimdw�tcr must Fc trcatcd or haulcd o�'-site Por proper disposnl. Storm drain polluters may be liable for fines of up to $10,000 per day! Painting & Paint Rcmoval .y� . .�„' M'"� .' � ', � R '� ' i i -- � �'"_ _ �1_ _,�,' +�- �.�- , ..,.�-, P�inting dcunup ❑ Ne� er clean bmshes or Iinse pa�nl conlamcrs mto a slrcet, gu«cr, srorm dtam or sudacc ��atcrs. 7 For xalcr-bascd pauils, pauil oul bn�shcs lo thc c�lcnl possiblc. Rmsc �u thc sanilaq� smvcr once you ha��c gamed pennission from Wc laal wascc�vatcr trcalnwnt aulhorilr. hcccr pour pninl down a dmin. ❑ For uil-bascd paints, paint ou� brushcs lu the e.�ent possible and cican witli thinner or soh�ent in a pro{xr containcr. Fillcr aud rc�ac lhinncrs and sokcnts. Disposc of revduc and imusable Winnedsohenes as harardous �vastc. Paint rcmuval ❑ Chemical paim stripping residue and chips and dust from marinc paints or paints comoining Icad ar tribmcltin nmsi bc disposcd of ns harardous �wsic ❑ Painl chips and dnst Goin nomhaarclous dn' stripping nnd sand blasting mnr bc s��ept up or collected in plaslic d�op clo�a mid disposcd oCas vash. Landscape Vlaterials t* _ ti, %4a, l �\ - � ;, n', , ', �t� • �si� � y� � i� V�' ❑ Ccmain s�a.kpiled Iandswping ma[criuls by smnng tlsm wider I�rps ��hen �hcy are not octivcic bcing uscd. ❑ Stack cmdiblc landscapc malcrial on pallcis. Covcr or siorc ihcsu matennls �vhcn Oicy a¢ not actiraly bcing used or np�ilicd. ❑ Discontinuc opplianian of nny erodiblc Iandscapc malcrial icitLin 2 days bctore a Corccusl rain crcnt or dnring ��ct �rcntlmr. � . CITY OF BURLINGAME , COMMUNITY DEVELOPMENT DEPARTMENT BURLItJGAME 501 PRIMROSE ROAD �� _ BURLINGAME, CA 94010 -�� PH: (650) 558-7250 • FAX: (650) 696-3790 �_ -• = www.burlingame.org Site: 1444 BURLINGAME AV�NUE The City af Burlingame Planning Commissian annaunces the following public hearing on MONDAY, NOVEMBER 26, 2012 at 7:00 P.M. in the City Hall Council Chambers, 501 Primrose Road, Burlingame, CA: Application for Conditional Use Permit for a new full service food esta6lishment (Pizzeria Delfina) and Cammercial Design Review for changes to the exterior fa4nde of an existing commercial building at 1444 BURLINGAME AVENUE zoned BAC. APN 029-122-250 Mailed: November 16, 2012 (Please refer to other side) PU�LIC i°�iEARING NoroeE �it� o�' �urlsnaa�e A copy ofi the application and plans for this project may be review2d prior to ihe meeiing at the Community Development Department at 501 Primrose P,oad, Burlingame, California. If you challenge the subject application(s) in court, you may be limited to raising only those issues you or someone else raised at the public hearing, describe� in the notice or in written correspondence delivered to the city at or prior to the public hearing. Property owners who receive this notice are responsible for informing their tenants about this notice. For additional information, please call (650) 558-7250. Thank you. William Meeker Community Development Director PUBLIC H�ARING IVOTIC� (Please refer to other side)