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Home My WebLink About1444 Burlingame Avenue - Staff ReportCity of Burlingame Conditional Use Permif Amendmenf Item No. Regular i4ction Address: 1444 Burlingame Avenue Meeting Date: March 25, 2013 Request: Conditional Use Permit Amendment for changes to a previously approved new full service food establishment (Pizzeria Delfina). Applicants: Craig and Anne Stoll, Delfina APN: 029-122-250 Property Owner: Fred Schifferle, Wurlitzer Trust Lot Area: 9.971 SF Architect: Patrick Flynn, Envelope Architecture + Design Zoning: BAC General Plan: Burlingame Downtown Specific Plan: Burlingame Avenue Commercial District Previous Use: Retail home goods store (Haven) Proposed Use: Full service food establishment (Pizzeria Delfina) Allowable Use: Full Service food establishment with approval of a Conditional Use Permit Environmental Review Status: The project is Categorically Exempt from review pursuant to the California Environmental Quality Act (CEQA), per Section 15301 - Existing facilities, Class 1(a) of the CEQA Guidelines, which states that interior or exterior alterations involving such things as interior partitions, plumbing, and electrical conveyances are exempt from environmental review. History: On June 18, 2012, the City Council adopted Ordinance 1878, which allows up to three additional full service food establishments, two (2) within the 1400 block of Burlingame Avenue and one (1) on Primrose Road north of Burlingame Avenue within the BAC zoning district, upon approval of a Conditional Use Permit. On November 15, 2012, the City Council adopted Ordinance 1881, to eliminate the quota on the number of full service food establishments within the Burlingame Avenue within the BAC zoning district. On December 10, 2012, the Planning Commission approved an application for Conditional Use Permit for a new full service food establishment (Pizzeria Delfina) and Commercial Design Review for changes to the exterior fa�ade of an existing commercial building at 1444 Burlingame Avenue (December 10, 2012 Planning Commission Minutes attached). The applicant has not yet submitted an application for a building permit. Proposed Revisions: The applicant is now requesting an Amendment to the approved Conditional Use Permit for proposed changes to the previously approved new full service food establishment. The applicant is proposing to increase the approved seating area on the mezzanine level by 91 SF taking the total on-site seating area from 1,293 SF (approved) to 1,384 SF (proposed). The applicant is also proposing to remove the exterior stairwell from the rear of the building. This change at the rear of the building does not trigger an amendment to the approved Design Review because it is not visible from the public right of way. Please refer to the attached letter and revised plans submitted by the applicant on March 1, 2013 and March 12, 2013, for an explanation of the proposed changes. Summary (based on plans submitted March 12, 2013): Piueria Delfina is proposing to operate a new full service food establishment at 1444 Burlingame Avenue, zoned BAC. Pizzeria Delfina is a neighborhood pizzeria that will serve lunch and dinner and that features Neapolitan inspired pizzas, seasonal antipasti, salads and desserts. Currently, Delfina operates three restaurants in San Francisco, Pizzeria Delfina (in Pacific Heights and the Mission) and Locanda (in the Mission). The vacant tenant space, previously occupied by Haven (a retail home goods store) measures approximately 3,147 gross square feet. There is an existing salon at the rear of the building on the second floor that gets its access from the parking lot at the rear of the property. The full service food establishment will contain customer seating, a bar, restrooms, a kitchen and food storage. Approximately 1,384 SF of customer seating will be provided as part of the food establishment (1,042 SF within the tenant space and 342 SF on the patio at the rear of the existing building) (see Floor Plan, sheet a2.00). The applicant was approved forthe following applications Condiiional Use Permit Amendment on December 12, 2012: 1444 Burlingame Avenue ■ Conditional Use Permit for a new full service food establishment (Piueria Delfina) in the BAC Zoning District with 1,293 SF of on-site seating area (951 SF within the tenant space and 342 SF on the patio at the rear of the existing building) (CS 25.32.070); and ■ Commercial Design Review for changes to the front fa�ade of an existing commercial storefront in the BAC Zoning District (CS 25.32.045). The applicant is currently requesting the following application: ■ Conditional Use Permit Amendment for changes to a new full service food establishment (Pizzeria Delfina) in the BAC Zoning District with 1,384 SF of on-site seating area (1,042 SF within the tenant space and 342 SF on the patio at the rear of the existing building) (CS 25.32.070). A full service food establishment is defined as a business which sells food prepared indoors on the premise with a full menu and provides an indoor seating area of at least 250 SF. Operating criteria for a full service food establishment include most or all of the following: served by waiters to seated customers and where payment is made at the end of the meal; presence of a full commercial kitchen and commercial dishwasher; and food is served on ceramic plates with metal flatware and cloth napkins. The proposed food establishment meets all of these operating criteria. The applicant anticipates there will be 33 full-time and 6 part-time employees on weekdays and weekends, before 5 pm and 34 full-time and 7 part-time employees after 5 pm. At opening, the applicant projects a total of 135 customers per day before 5:00 pm and 180 customers after 5:00 pm. In five years, the applicant projects that the number of customers is expected to increase to 144 people before 5:00 pm and 200 people after 5:00 pm. A maximum of 256 people are expected on site at any one time, including the owner, employees and customers. The food establishment will be open Sunday through Thursday from 11:30 am to 10:00 pm and on Fridays and Saturdays from 11:30 am to 11:00 pm. With this application, the applicant is proposing alterations to the front fa�ade of the existing commercial building. This project is subject to Commercial Design Review because it includes changes to the fa�ade of a storefront located in the BAC zoning district. Please refer to sheet a4.00 for a side-by-side comparison of the existing and proposed building elevations. The existing building fa�ade is made up of a variety of materials including stucco, painted wood windows and entry door, a copper base trim and a clay tile roof. The applicant is proposing new concrete tile along the base of the building, new stain-grade wood operable windows and entry doors and a new retractable awning along the front elevation. The existing building fa�ade, which is primarily stucco, will remain and be repainted and the existing second level windows, wood columns and clay tile roof will also remain. Personal and retail services on the first floor in the Burlingame Avenue Commercial Area are exempt from vehicle parking requirements as set forth in code section 25.36.040 (d). In the Burlingame Avenue Commercial Area, a food establishment is considered to be a retail use for parking purposes. Therefore, since there is no intensification of use proposed with this application (retail to retail), no additional on-site parking is required (10 parking spaces proposed on-site). " This space was intentionally left blank " 2 Conditiona/ Use Permif Amendment 1444 Burlingame Avenue Lot Area: 9,971 SF Existing Use: retail store (Haven) __ _.. Seating n/a Area: Parking: Approx.11 spaces Original Approval full service food establishment' (Piueria Delfina) __. 1,293 SF (total) 951 SF (interior) + 342 SF (patio) ___ Approx. 10 spaces (due to ADA upqrades) 1444 Burlingame Avenue Plans date stamped: March 12, 2013 Revised Proposal Allowed/Required full service food establishment' (Pizzeria Delfina) __.. 1,384 SF (total) 1,042 SF (interior) + 342 SF (patio) _....... Approx. 10 spaces (due to ADA uqqraaes conditional use permit required for food establishment at least 250 SF of seating area no additional parking required, no intensification of use proposed ' Conditional Use Permit for a new full service food establishment (Pizzeria Delfina) in the BAC Zoning District with 1,384 SF of on-site seating area (1,042 SF within the tenant space and 342 SF on the patio at the rear of the existing building). Staff comments: See attached original and revised memos from the City Engineer, Chief Building Official, Parks Supervisor, Fire Marshall and Stormwater Coordinator. Required Findings for a Conditional Use Permit: In order to grant a Conditional Use Permit for a full service food establishment, the Planning Commission must find that the following conditions exist on the property (Code Section 25.52.020 a-c): (a) (b) the proposed use, at the proposed location, will not be detrimental or injurious to property or improvements in the vicinity, and will not be detrimental to the public health, safety, general welfare, or convenience; the proposed use will be located and conducted in a manner in accord with the Burlingame general plan and the purposes of this title; (c) the Planning Commission may impose such reasonable conditions or restrictions as it deems necessary to secure the purposes of this title and to assure operation of the use in a manner compatible with the aesthetics, mass, bulk and character of existing and potential uses on adjoining properties in the general vicinity. Planning Commission Action: The Planning Commission should conduct a public hearing on the application, and consider public testimony and the analysis contained within the staff report. Action should include specific findings supporting the Planning Commission's decision, and should be affirmed by resolution of the Planning Commission. The reasons for any action should be stated clearly for the record. At the public hearing the following conditions should be considered: that the project shall be built as shown on the plans submitted to the Planning Division date stamped March 12, 2013, sheets a0.00 through a4.00.; 2 3 4 that this business location shall only be occupied by a full service food establishment, with 1,384 SF of seating area, and may not change its food establishment classification to a limited food service food establishment, bar or specialty food shop food establishment; that the 1,384 SF area of on-site seating of the full service food establishment shall be enlarged or extended to any other areas within the tenant space only by an amendment to this conditional use permit; that this food establishment shall provide trash receptacle(s) as approved by the city consistent with the streetscape improvements and maintain all trash receptacle(s) at the entrances to the building and at any 3 Conditional Use Permit Amendment 1444 Bur/ingame Avenue additional locations as approved by the City Engineer and Fire Department; 5. that the business shall provide litter control and sidewalk cleaning along all frontages of the business and within fifty (50) feet of all frontages of the business; 6. that an amendment to this conditional use permit shall be required for delivery of prepared food from this premise; 7. that there shall be no food sales allowed at this location from a window or from any opening within 10' of the property line; 8. that any seating on the sidewalk outside shall conform to the requirements of any encroachment permit issued by the city; 9. that the conditions of the Chief Building Official's March 13, 2013, March 7, 2013, November 20, November 5 and June 29, 2012 memos, the Parks Supervisor's June 26, 2012 memo, the City Engineer's July 10, 2012 memo, the Fire Marshall's March 7, 2013 and June 25, 2012 memos, and the Stormwater Coordinator's June 20, 2012 memo shall be met; 10. that the project shall meet all the requirements of the California Building Code and California Fire Code, 2010 edition, as amended by the City of Burlingame, and that failure to comply with these conditions or any change to the business or use on the site which would affect any of these conditions shall require an amendment to this use permit; 11. that any changes to the size or envelope of building, which would include changing or adding exterior walls or parapet walls, shall require an amendment to this permit; 12. that any changes to building materials, exterior finishes, windows, architectural features, roof height or pitch, �nd amount or type of hardscape materials shall be subject to Planning Division or Planning Commission review (FYI or amendment to be determined by Planning staf�; 13. that demolition or removal of the existing structures and any grading or earth moving on the site shall not occur until a building permit has been issued and such site work shall be required to comply with all the regulations of the Bay Area Air Quality Management District; 14. that prior to issuance of a building permit for construction of the project, the project construction plans shall be modified to include a cover sheet listing all conditions of approval adopted by the Planning Commission, or City Council on appeal; which shall remain a part of all sets of approved plans throughout the construction process. Compliance with all conditions of approval is required; the conditions of approval shall not be modified or changed without the approval of the Planning Commission, or City Council on appeal; 15. that the project shall comply with the Construction and Demolition Debris Recycling Ordinance which requires affected demolition, new construction and alteration projects to submit a Waste Reduction plan and meet recycling requirements; any partial or full demolition of a structure, interior or exterior, shall require a demolition permit; 16. that the applicant shall comply with Ordinance 1503, the City of Burlingame Storm Water Management and Discharge Control Ordinance; THE FOLLOWING CONDITIONS SHALL BE MET DURING THE BUILDING INSPECTION PROCESS PRIOR TO THE INSPECTIONS NOTED IN EACH CONDITION: 17. that prior to scheduling the framing inspection, the project architect, engineer or other licensed professional shall provide architectural certification that the architectural details such as window locations and bays are built as shown on the approved plans; if there is no licensed professional involved in the 4 Conditional Use Permit Amendment 1444 Burlingame Avenue project, the property owner or contractor shall provide the certification under penalty of perjury. Certifications shall be submitted to the Building Department; and 18. that prior to final inspection, Planning Division staff will inspect and note compliance of the architectural details (trim materials, window type, etc.) to verify that the project has been built according to the approved Planning and Building plans. Erica Strohmeier Associate Planner c. Patrick Flynn, envelope a+d, 1661 20th Street #1, Oakland, CA 94607, architect. Attachments: Letter of explanation from applicant, date stamped March 1, 2013 Minutes from the December 10, 2012, Consent Calendar Meeting Application to the Planning Commission Conditional Use Permit Application Commercial Application Letter of explanation and other documents concerning Pizzeria Delfina Staff Comments Planning Commission Resolution (Proposed) Notice of Public Hearing — Mailed March 25, 2013 Aerial Photo 5 � � �� e nve lo pe 1661 20th Street No.1 Oakland, CA 94607 USA 510 839.0140 510.839.0114 memorandum date: 02/28/2013 project: Pizzeria Delfina 1444 Burlingame Ave Burlingame, CA, 94611 www.envelope com 1 � I' � c .,. .,. - u :�i-�•u-� -�- . ,� .i. .� To Whom It May Concern, page 1 of 1 We respectfully submit the included drawings to amend our previously approved Conditional Use Permit and Commercial Design Review application. The drawings have been updated to reflect the following changes: Exterior - The entry-door segment of the facade along Burlingame Avenue has been recessed 2'0". By recessing the whole opening we believe it increases the prominence of that entry opening. - The window sill height of the south window on the Burlingame Avenue facade has been lowered to align with the window to the north. The sill, initially, was higher to accommodate for a built-in banquette on that front facade. That banquette was removed from the proposed scope of work and we would like to lower it to create a more balanced facade. - The rear window adjacent to the rear door has been enlarged because we've added a server station at the rear of the restaurant to service take-out customers. - The stair, deck and new door on the second floor at the rear of the restaurant has been removed from the proposed scope of work. In te�ior - There have been a number of interior wall reconfigurations on the first floor, mainly due to continued design discussions with the client and clarification of electrical requirements for the new electrical service for the building. - The second-floor dining area has been slightly enlarged, the storage area has been decreased in size. The total mezzanine area has not changed. • /�/ . /�� .. i �' � 'r'� MAR -1 20i3 , ., . ,:- Conditional Use Permit Revision - 02.2$.2013 - page 1 of 1 CITY OF BURLINGAME PLANN/NG COMMISSION — Unapproved Minutes December 10, 2012 Commission comments: VII. VIII. 3. ■ Clari � d that the only matter to be ussed is the special permit for p ing reduction, not the design of the 'ect. The special permit ad sses only mass and bulk. ■ Can supp the application since it red s the face-print of the garage. ■ Are also re ing concrete and improving dscaping. ■ It appears tha �nyl windows are being inst d; would like to see samples. eker — cannot request samples this is not a design review a ication.) ■ Why the angle into lot; is the curb-cut being ch ed? It was noted that this is exp � ed in the etter from the designe . This ite was set for the Cons Calendar when the comme have been addressed. This item concluded 7:08 p.m. ACTION ITEMS Consent Calendar - Items on the Consent Calendar are considered to be routine. They are acted upon simultaneously unless separate discussion and/or action is requested by the applicant, a member of fhe public or a Commissioner prior to the time the Commission vofes on the motion to adopt. Commissioner Sargent noted that he listened to the recording regarding the discussion of Agenda Item 4a and feels thaf he can vote on the mafter. Chair Gaul asked if anyone in the audience or on the Commission wished to call any item off the consent calendar. There were no requests. 2a. 1444 BURLINGAME AVENUE, ZONED BAC —APPLICATION FOR CONDITIONAL USE PERMIT FOR A NEW FULL SERVICE FOOD ESTABLISHMENT (PIZZERIA DELFINA) AND COMMERCIAL DESIGN REVIEW FOR CHANGES TO THE EXTERIOR FA�ADE OF AN EXISTING COMMERCIAL BUILDING (CRAIG & ANNE STOLL, DELFINA RESTAURANT GROUP, APPLICANT; DOUGLAS BURNHAM, ENVELOPE A+ D, ARCHITECT; DOROTHY WURLITZER, PROPERTY OWNER) STAFF CONTACT: ERICA STROHMEIER 2b. ADOPT PLANNING COMMISSION CALENDAR FOR 2013 — STAFF CONTACT: RUBEN HURIN Commissioner Auran moved approval of the Consent Calendar based on the facts in the staff reports, Commissioner's comments and the findings in the staff reports, wifh recommended conditions in the staff reports and by resolufion. The motion was seconded by Commissioner Cauchi. Chair Gaul called for a voice vofe on the motion and if passed 7-0-0-0. Appeal procedures were advised. This ifem concluded at 7:09 p.m. 17 MILLS AVENUE, NED R-1 —APPLICATION R DESIGN REVIEW FOR STAND SECOND S RY ADDITION QUA YING AS SUBSTANTIAL ONSTRUCTION AND A DETACHED GA E(SCOTT AND A GIESE, APPLICANTS A PROPERTY OWNERS; HENG FU, Reference aff report dated Dece er 10, 2012, with attach nts. Associate Planner ; presented th eport, reviewed criteria nd staff comments. Fiftee 15) conditions were sug consideration. 2 DocuSi n Envelope ID: 7A: . u�?wn�c �SD2C6-5DDF-413C-8944-F02FECF975BC__ ��ENT • 509 PRIMROSE ROAD • BURLINGAME, CA 94010 vV�,�V�..� • v p. 650.558.T250 • f: 650.696.3790 • www.buriingame.org APPLICATIaN TO THE PLANNlI�G COMMtSSION Type of application: D/ Design Review � Conditional Use Permit ❑ Variance ❑ Parcel #: ❑ Special Permi# ❑ Other: PROJECT ADDRESS: �'�-1�-1y �JU�l1Y1Aa-r�- �`re- � �U-,+'�'vw�c�m�z-' C� APPLlCANT iuo3ect contaet person o Payor of D3R deposiUhandl'►np !ee 0 OK to send olectronic copies of doccanerrts ❑ t�tame: C�,� -� ��e S� � �,�-�r't� -�2o..r� v� �. Add�ess: 3 i� Z.l �$�`'` S-� r.e. �e t CifytSfate2ip: �� t-�sco a C� 141 l o Pt�one: i y 1 S� 5S 2-' �-1 C�1 y Fax: Yl t o� . E-mail: ��q C�de��,'�sf , ccxYl_ PROPERTY OWN�R project contact person ❑ Payor of b3R depositlhandling fee ❑ OK to send elecirorsic copies of documents Q Name: �� r� 5Ch �� -�e� (e- U S�Ir�s+ : iL�aJ -�s i�_ se,w ��ts Address: Z�o C.�U,U�Y1 �e.l, � 3v+ fc��7 -------......---..._ _..._._...._ ....................-----...._....._...__._._...-----..........---.....---__._..---.._.._._._.._...-----._._._ _.---- . CitylState2ip: C�nc� �, C A �`� � w Phone: ( '�0�5� �� 1 �{ �. � �� Fax: � q 25� (o �`�- 3�� o E-maii: 'n � a • ARCHITECTIDESiGNER Prokct contaet persont8; Payor of D3R cfepositlhan�inp fee ❑ OK to sQnd �cb`onlc coples of documents � D�,,�� L� .1 E�lame: `�vq 1 Q 5 `��(� h L�.t� ,��2.- A'2,�(l+ �L��t 7PS 1 o,t'� Acicfress: ��°�O� 2C�i'�' 5-�- Q e:t , N o. t ��ty�state2ip: �ak�c�ncl , C� q 4�0� Phone: � 51c�� '1 - t�► �-1 � Fax: E-mai1: d�•��iaS@ e�� eLop2.a d_ Corn ,�k'fl'Vlfil� ��T/��I.o�f�'D • GGwI �ir Burlingame Business l.icense #: � � � � � � � PROJECT DESCRIPT10N: -�u-�52r1� csz �eS��.��ft�X�'� , -Ev 1� �� 1ZZ.��1�. 1 i��v. �,S ►nr, � l a,r' i�n c�nc�..� ��c� �-Y1� r� iS�'n u 1�izz-e v� ��e 1-�' r�� n SC1�P �i'LlX1US�0 �5.�� L.e�r o� �`�lecY�c�ur� �ier�� AFFADAVCTtSIGNAiURE: i hereb c � �es! of my knowledge and fie . Applicant's signature• � i arn aware of the proposed appiicaEion and Cornrnission. . , Property owner's under penalty of perjury that the information given he ein is e and correct to the T ' !� Daie: (c t� � �- hereby au�horize the above applicant to submit this applic/ation to the Ptanning ocu5igned by: �Vt,4� �C�.t�t,V{,t.—�.�, fiVUSf �c,V�iGt.S61��/�`i"�'`a�v�.L �V' �ltiV{,�f�jW fiV� Da e: Date submIttecf: * Verification that the project architecUdesigner has a valid Burlingame business license wil[ be required by the �inance Department at the time appiication fees are paid. S:�HANDOtITS1PCApplfcation.doc Conditional Use Permit Application Pizzeria Delfina, Burlin�ame 1. Explain why the proposed use at the proposed location will not be detrimental or injurious to property or improvements in the vicinity or to public health, safety, general welfare or convenience. Use or features as proposed will not be detrimental or injurious to property or improvements in the vicinity or to public health, safety, general welfare, or convenience. See below for detailed information. Public health The presence of Pizzeria Delfina will not have a negative impact on the public health of Burlingame residents, as outlined below. • All of Pizzeria Delfina's employees are required to maintain very high levels of personal hygiene and cleanliness in the restaurant. For example, all employees must take off their aprons when they enter the restrooms, wash hands frequently, and pick up trash in and around the restaurant. Additionally, all managers are required to have State of California ServSafe certifications and all employees are required to have a Food Handler's Certificate. • Garbage will be stored on the back patio in bins issued by an approved garbage disposal company. Garbage will be stored out of public sight and picked up daily. The bins will be washed out daily after garbage pick-up. • Pizzeria Delfina will recycle all recyclable materials and compost all compostable materials (in accordance with the laws of Burlingame). All recycling and compost will be picked up daily. • Grease will be stored in 50-gallon covered drums that are provided for the purpose of storage. The grease will be picked up twice weekly by a company that converts the used grease into biodiesel. • Pizzeria Delfiina does not dispose of any chemicals and strives to buy all eco-sensitive cleaning products. • An exterminator will be contracted and retained and will visit the restaurant on a monthly basis or more frequently, if necessary. • Pizzeria Delfina will not dispose of any materials into the sewer system. The kitchen will be outfitted with grease traps designed for the restaurant's equipment. • There should be no negative impact to Burlingame's air quality as a result of Pizzeria Delfina's business. Public safety The presence of Pizzeria Delfina will not have a negative impact on the public safety of Burlingame residents, as outlined below. • It is anticipated that Pizzeria Delfina will have a lively atmosphere similar to that of its other locations; however, the restaurant will be fully outfitted with the proper sound proofing ,-, _...'-..,� ` . _ � materials. The restaurant plans on offering outdoor dining in the front and back of the restaurant (20 seats in front, 12 seats in back), which will provide a pleasant venue for alfresco dining. Additionally, the outdoor dining spaces will enhance the restaurant's ability to serve the neighborhood more efficiently as the additional dining areas will provide expanded seating capacity and thus reduce wait times for tables. Pizzeria Delfina will operate the outdoor dining space in a manner that minimizes noise and does not significantly disturb the privacy or affect the livability of the adjoining or surrounding residences. Pizzeria Delfina is committed to operating responsibly and being a good neighbor to residents and other tenants in the area. • Pizzeria Delfina will be fully outfitted with smoke alarms, sprinklers, and an ANSUL system. • The management does not anticipate any issues related to increased congestion in the town in the form of driving traffic or loitering. • For information related to the storage of hazardous and flammable materials, please refer to information in the Public Health section above. General welfare Pizzeria Delfina's mission is to create a consistently craveable experience through delicious food, honest connections and shared respect. The service will be warm and casual and the ambience will be relaxed, creating a dining environment perfectly suitable for families with children. The restaurant will be fully outfitted with adequate space for stroller parking and clean and safe infant and toddler seating. With a variety of kid-friendly food at affordable prices (currently no menu item is above $20 and the average check is approximately $21), Pizzeria Delfina will be a wonderful addition to the neighborhood for people of a variety of ages and lifestyles. In accordance with the City of Burlingame's policy and goals for conservation, Pizzeria Delfina is committed to operating in a manner that is environmentally friendly. Examples include the following: • Purchasing responsibly farmed and raised produce, meat, fish, and dairy • Developing relationships with and purchasing from farmers and suppliers with sustainable practices • Cooking with farm-to-table ingredients • Recycling and composting, when possible • Using compostable to-go containers • Purchasing eco-sensitive cleaning supplies • Utilizing a grease disposal company that converts used grease into biodiesel Additionally, the Pizzeria Delfina management team and their architect and design team will consider energy and water conservation as they make decisions regarding the build-out and design of the restaurant (i.e., energy efficient light fixtures and kitchen equipment). I A I 7 Jl�; � { ..� a.� .._ �.. -. _ ... .. ' .._ ( _, Convenience Pizzeria Delfina will offer a shared lot behind the restaurant and street parking in the front. We do not expect the restaurant to generate any issues related to the current flow of traffic in downtown Burlingame. 2. How will the proposed use be located and conducted in accordance with the Burlingame General Plan and Zoning Ordinance As stated in the general plan designation, "It is the purpose of this chapter to encourage and maintain the current mixture of retail, personal service, and restaurant uses which keep the heart of the downtown �ively." Pizzeria Delfina is a bustling neighborhood pizzeria with a focus on the neighborhood within which it resides. We believe that Pizzeria Delfina will fit in nicely with the current tenant mix of Burlingame Avenue and will contribute to the liveliness of the area with its family-oriented ambience, attentive yet relaxed service, and approachable food. The outdoor seating in the front will attract passersby and shoppers for a delicious and casual meal of pizzas, salads, and wine. With an established brand and reputation, the opening of Pizzeria Delfina in Burlingame will generate buzz in the culinary community. Given its popularity in San Francisco and proximity to the Burlingame CalTrain, it is expected that the new location will attract patrons from within the township of Burlingame and its surrounding areas as well as from residents of San Francisco and other parts of the Bay Area. The strong demand will help to ensure Pizzeria Delfina's success as a new addition to the community as well as attract more shoppers and diners to downtown Burlingame, increasing retail sales and food/beverage consumption. Additionally, the opening of Pizzeria Delfina will provide between 30 and 40 new, secure jobs for local residents. We have no reason to believe that the features as proposed will adversely affect the property or neighborhood and believe that they will comply with the applicable provisions of Burlingame General Plan and Zoning Ordinance, as well as further enhance the surrounding area. 3. How will the proposed project be compatible with the aesthetics, mass, bulk and character of the existing and potential uses on adjoining properties in the general vicinity? The proposed project complements the variety of existing uses of the neighboring properties. Most of the building's structure will remain unchanged with the exception of exterior facade changes at the sidewalk level and at the rear of the property. Looking towards the improvements associated with the now-approved Burlingame Avenue Streetscape Project, the proposed facade changes aim to open the restaurant to the life of the sidewalk. The proposal employs a similar tactic that neighboring dining establishments use by providing large openings at the pedestrian level and sidewalk dining. At the rear of the property, we are proposing a patio area renovation that will provide exterior, shaded seating. The rear yard/patio is currently landscaped in a manner that does not make efficient use of the space, and we also seek to create a better connection to the parking lot that is located behind the restaurant. �, ,.. . - ,- . _ � .. DocuSign Envelope ID: 7A38D2C6-5DDF-413C-8944-F02FECF975BC Communify Devetopment Dept ■ 501 Primrose Road • Bariin8ame, CA 94Q10 • P:&50.558J250 • F:650.696.3790 • www.burlinaamaorg "`��'', ""� C4MMERC[AL APPLICATION PLANNING COMMISSION APPLICATION SUPPLEMENTAL FORM 'E. Proposed use of the site �\\ �-eY�ILc-2., �re��ta,u�u.�� 2Yv ��ct p��A o..�d o�� -�'Tu-N-.�,.,+r � -� � - 30 2. Days and hours of operation � dc�,un ( �,.�.��e..K- . �` A vY►- � C'� P w� �-h 1� I 1� m �-�ri � Scc,� - 3. tvumber of trucks/service vehicles to be pa�iced at site (by #ype) n�1P � }�`'�� «i ve �e1 i�e�ie S�� vv�c� ��er y i cQ. vs�Yl��v� vv �� v.�cs� �-►�lc�s. - 4. Current and projected maximum number ef employees (including owner) at this location: Hours of Before �peration 5:00 pm Weetcdays 3 ( Full-time Part-time 5 Weekends � 2 Fuli-time Part fime � � After � Before k After I Before 5:00 pm 5:00 pm � 5:40 pm 5:00 pm 32 32 � 5 33 33 � � � 33 � 3 `( � 32 S 33 � After 5:00 pm 33 b 3 `� � 5. Current and projected maximum number af visitorslcustomers who may come to the site; 6. What is the maximum number of people expected on site at any one time (include owner, employees and visitorslcusfomers}: 2.5 � 7. Where do/wiN the ownerand employees park? D�i�cJ��-�v1q 8. Where dalwill the customers/visitors park? � `lL `�Y�✓k-�� 8. Present or most recent use af si#e ? P}�1 A��-�� kc�.V �.v� . 10. Lisf oti�er tenants on property, their number af employees, hours of operation (attach a lisi if more roam is needed) � f � Commerda! ApplicaUon.doc To whom this may concern, We, Craig and Anne Stoll, the founders and owners of Delfina, Pizzeria Delfma (in Pacific Heights and the Mission), and Locanda, are excited to be opening our first restaurant outside of San Francisco. We plan to open our third Pizzeria Delfina location at 1444 Burlingame Avenue in downtown Burlingame. Below, please find information regarding our business, mission and core values, biographies, and a sample menu. Business Overview A critically acclaimed and proven concept, Pizzeria Delfina is a bustling, neighborhood pizzeria that has helped to define the San Francisco pizzeria experience. The food at Pizzeria Delfina is inspired by my (Craig Stoll) memories of New York-style pies from my youth combined with the best pizzerias of Naples. The restaurant in Burlingame will be housed in a beautiful but functional storefront with sidewalk tables surrounded by eager crowds waiting for seats. The menu will feature Neapolitan inspired, thin crust pizzas, as well as a tempting array of seasonal antipasti, salads, piatti del giorno (daily specials), and a small selection of desserts including organic housemade gelato, all produced on site in our brand new commercial kitchen. The food is Italian in spirit, using local, seasonal, and sustainable ingredients offered by Bay Area farmers, ranchers, fisherman, and producers we have known for years. Food sales represent approximately 70% of the restaurants total sales. To complement the food offerings, a beverage program will include thirty carefully selected and well-rounded Southern Italian wines all under $50, half of which will be available by the glass or on tap. We champion small producers who make wines that reflect their particular terroir and express a winemaker's passion. A diverse selection of small batch beers will follow suit with a focus on California artisan producers. Diners will be served by an energetic team with disarming warmth and a thorough understanding of the food and wine, hired for their natural hospitality and true love of the business. Beverage sales represent approximately 30% of the restaurants total sales. The space will offer approximately 80 seats in the indoor and outdoor dining spaces. The majority of these seats, at least 50, occupying more than 2�0 square feet, will be indoors. Pizzeria Delfina's design will represent our interpretation of the best of Neapolitan pizzerias, which are at once simple, urban, and functional with a warm, inviting Italian feel. Diners will encounter staff-selected music, enthusiasm, and passion. Beauty in functionality follows from the design through the service to the food, which will be served on ceramic, green-banded plates and eaten with stainless steel flatware (washed in a commercial dishwasher). Staff, including the host and wait staff with whom our guests interact during their meal, will know the name of the farm where our oregano is grown, the significance of the double zero flour used in our pizza crust and how to make the perfect cappuccino. From the time that the guest is greeted at the door by our host to the time they pay their bill at the end of their meal, Pizzeria Delfina will, in every aspect, speak the language of authenticity - real food made by real people. ,...i . Mission and Core Values Our goal is to create a consistently craveable experience through delicious food, honest connects and shared respect. Our success comes from a spirit of generosity and a daily commitment to exceeding expectations. Our mission is achieved through daily execution of our core values: • Unwavering, uncompromised, unparalleled quality • Respect for our guests, staff, neighbors, purveyors, environment, and ourselves • Thoughtful, empathetic service to our guests, coworkers and community • Open communication • An openness to innovation and change • A spirit of constant learning • Enduring passion • Profitability and long-term success Biographies Craig Stoll, Chef/Owner, Delfina Restaurant Group James Beard Award Winner and critically acclaimed chef, Craig Stoll, might be a New York native and a San Franciscan at heart, but it's his love and respect for soulful Italian cooking that has come to define him. After graduating from the Culinary Institute of America and working through some of San Francisco's finest restaurants, Craig was awarded a scholarship to attend the ICIF cooking school in Torino, Italy. There it was an externship at Tuscany's one-Michelin-star restaurant Da Delfina that paved his vision. He returned to San Francisco and in 1998, along with his wife Annie Stoll, opened Delfina, a relatively casual 50-seat restaurant located in the still up-and-coming Mission District, serving rustic Italian food infused with San Francisco's local and sustainable values. Delfina quickly became a major dining destination, bringing people from all over to try Craig's cooking including signature dishes like the Fresh Grilled Calamari, Insalata di Campo and Spaghetti and demanding the restaurant's expansion to 85-seats. This ultimately garnered him a place as one of Food & Wine's "Best New Chefs" in 2001. In 2005, the Stolls opened the Pizzeria Delfina next door, following up with a second location in Pacific Heights in 2009. In 2010, Craig won the award for Best Chef: Pacific from the James Beard Foundation. And now with the 2011 debut of their fourth restaurant, Locanda, an upscale Roman Osteria & Bar complete with artisanal cocktails, Craig has solidified his reputation as one of the country's most dynamic and influential chefs. A die-hard Mission District resident, Craig continues to live in the heart of it all with his wife Annie and their daughter Lucy. Annie Stoll, Owner, Delfina Restaurant Group A San Francisco restaurateur and hospitality icon, Annie Stoll's passion for good service has long been the perfect complement to her husband Craig's passion in the kitchen. After honing her front of the house skills at some of the city's top restaurants, Annie met Craig while working at restaurants across the street from each other in Mill Valley. They soon left to open Delfina, eloping weeks after opening its doors in 1998. Since then, she has secured the reputation for the Delfina style service that perfectly reflects its food: casual and urban, with a friendly but professional sophistication leading it to a 2003 "Best Waitstaff' Award by San Francisco Magazine. Annie has overseen the hiring, training and management of all front-of house staff at the subsequent openings of Pizzeria Delfina on 18`h in 2005, Pizzeria Delfina on California Street in 2008 and their most recent Osteria Locanda in 2011. Sample menu Antipasti Warm Marinated Olives Fresh Stretched Mozzarella/Belfiore Burrata Chilled Tripe "Tripperia Style" Fritti Mozzorella in Carozza Monterey Bay Sardines Veggies Marinated Cucumbers w/ garum and mint Grilled Fennel w/ lemon oil & garum Marinated Artichokes w/ ricotta crostino Zuppa Brodo w/ peas, ricotta, little gems & pancetta Salads Insalata Tricolore w/ lemon vinaigrette and grana padano Tuna Conserva w/ cannellini beans and watercress Pizza Napoletana Tomato, anchovies, capers, hot peppers, olives, oregano Margherita Tomato, fior di latte mozzarella, basil Panna Tomato sauce, cream, basii, shaved parmigiano 5.75 8.25/10.25 8.50 7.00 7.00 6.50 9.00 10.00 7.00 8.75 10.00 11.75 13.00 10.75 Clam Pie 17.00 Cherrystones, tomato, oregano, pecorino, hot peppers Broccoli Raab 14.75 Star Route Farms broccoli raab, caciocavallo, mozzarella, olives, hot peppers Prosciutto Pie Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula 4 Formaggi Tomato, mozzarella, fontal, provolone, pecorino Salsiccia Housemade fennel sausage, tomato, bell peppers, onions, mozzarella Calzone Zucchini, squash blossom, ricotta, pinenut, mozzarella 'Amatriciana" Guanciale, chili, tomato, pecorino, black pepper Fra'Mani Salame Piccante Fennel Sausage Salt-Packed Anchovies or Arugula Prosciutto di Parma Side of Sauce or Crostini Piatti Neapolitan Meatballs "in sugo" Fulton Valley Chicken alla Diavola Lumachine w/ Sunday supper sauce Octopus "Bay of Naples" style 17.00 14.50 15.75 13.00 16.00 3.00 4.00 3.00 6.00 1.75 13.75 16.75 13.00 16.00 Gelato (Housemade Daily) Tcho Chocolate, Tahitian Vanilla Bean, Four Barrel Coffee, Goat Cheese, Cinnamon, Strawberry Sorbetto Coppa (2 Flavors) 5.00 add chocolate sauce 1.75 Amarena Cherry Sundae 7.50 w/ vanilla gelato, chocolate sauce, pistachios & whipped cream Affogato (Vanilla) 4.00 Kid's Cone 3.75 Rootbeer Float (Vanilla) 7.00 Zeppole di San Guiseppe w/ fried pizza dough, mascarpone pastry cream 7.00 We are happy to answer any questions that you have regarding the information above or anything else related to our restaurant. Regards, Craig and Annie Stoll Project Comments Date: To: From: June 19, 2012 of Engineering Division (650) 558-7230 ❑ Fire Division (650) 558-7600 ❑ Building Division (650) 558-7260 ❑ Parks Division (650) 558-7334 Planning Staff ❑ Stormwater Division (650) 342-3727 ❑ City Attorney (650) 558-7204 Subject: Request for Commercial Design Review for fa�ade changes to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: June 25, 2012 1. Replace all displaced/damaged sidewalk, driveway, curb and gutter. 2. This project is located within the downtown business district and is subject to the requirements from the Streetscape Master Plan. A one-time $2,000 garbage receptacle maintenance and service fee applies to this project. The sidewalk fronting the store shall be kept clean 20 feet from each side of the property. Contact Jane Gomery at (650) 558-7230 for additional information. 3. Sewer backwater protection certification is required. Contact Public Works — Engineering Division at (650) 558-7230 for additional information. Reviewed by: V V Date: 7/10/2012 � Project Comments Date To: From: Revised Plans Submitted March 12, 2013 � City Engineer (650) 558-7230 X Chief Building Official (650) 558-7260 � Parks Supervisor (650) 558-7334 0 Recycling Specialist (650) 558-7271 � Fire Marshal (650) 558-7600 0 NPDES Coordinator (650) 342-3727 � City Attorney Planning Staff Subject: Request for Amendment to Conditional Use Permit for changes to a previously approved new, full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: N/A Resolution of the adjacent, second floor tenant space to be resolved prior to a call for building permit final ore certificate of occupancy for the restaurant. All conditions of approval as stated in all reviews of this application will apply to this project. �-'" Ir Reviewed b :C----��' }"�- �` ' Date: 3-13-2013 Y i' V Project Comments Date: To: From: Plans Submitted March 1, 2013 � City Engineer (650) 558-7230 X Chief Building Official (650) 558-7260 � Parks Supervisor (650) 558-7334 � Recycling Specialist (650) 558-7271 � Fire Marshal (650) 558-7600 � NPDES Coordinator (650) 342-3727 � City Attorney Planning Staff Subject: Request for Amendment to Conditional Use Permit for changes to a previously approved new, full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: N/A 1. Based on the 2010 CBC the occupant load table specifies an occupant load of 18 for the second floor dining. On the second floor the seating plan shows seating for 24. Revise the seating plan to show seating for no more than 18 persons. 2. The maximum travel distance allowed for one exit from the second floor dining is 75 feet. The distance from the farthest point on the second floor to the nearest exit is 85 feet. On the plans either show that the travel distance has been reduced to 75 feet or less or that a second exit will be provided from the second floor. 3. Revise the plans to show that the stairway from the second floor dining is 48" in width (does not need to be clear width) per 2010 CBC 1007.3 Ex. #2. NOTE: A written response to the items noted here and plans that specifically address these items must be re-submitted before this project can move forward for Planning Commission action. _ .- _.__: __. � Reviewed ��-"� - -�� ; � Date: 3-7-2013 �_� � Project Comments Date: To: From: Revised Plans Submitted November 20, 2012 � City Engineer (650) 558-7230 X Chief Building Official (650) 558-7260 0 Parks Supervisor (650) 558-7334 0 Recycling Specialist (650) 558-7271 � Fire Marshal (650) 558-7600 � NPDES Coordinator (650) 342-3727 � City Attorney Planning Staff Subject: Request for Commercial Design Conditional Use Permit for a new, 1444 Burlingame Avenue, zoned Staff Review: N/A Review for fa�ade changes and full service food establishment at BAC, APN: 029-122-250 All conditions of approval as stated in all previous reviews of this project wiil apply to this project. NOTE: The approved use of the second floor salon was not definitively addressed in the letter dated 11-19-2012 from U.S. Trust Services. Because the use of the salon space has a direct effect on the health and safety for all of the tenants in this building, a building permit application and complete plans must be submitted to either legalize or remove the use of the second floor salon occupancy prior to submittal of the plans to the Building Division for Building Code compliance plan check of Delfina restaurant. In addition, prior to the issuance of the Certificate of Occupancy for any part of Delfina restaurant the building owner must have obtained a building permit to either legalize or remove the salon use and must be in the process of working diligently to obtain a Final inspection for that tenant space. Reviewe :11-20-2012 Project Comments r:: Date �� From: Revised Plans Submitted October 9, 2012 0 City Engineer (650) 558-7230 X Chief Building Official (650) 558-7260 � Parks Supervisor (650) 558-7334 � Recycling Specialist (650) 558-7271 0 Fire Marshal (650) 558-7600 0 NPDES Coordinator (650) 342-3727 � City Attorney Planning Staff Subject: Request for Commercial Design Conditional Use Permit for a new, 1444 Burlingame Avenue, zoned Staff Review: N/A Review for farade changes and full service food establishment at BAC, APN: 029-122-250 onfirm that the tenant currently occupying part of the second floor, accessed via a stairway at the r of the building, will not occupy any part of this building. There is no permit for a separate tenant in this building, at fhe rear portion of the second f/oor. At the pre-applicafion meeting on June 11, 2012 this issue was raised and the City was informed that the enfire second floor wou/d be renovafed with fhis tenant improvement. Incorporating occupancy of the second floor with the tenant improvements for this applicafion wou/d have made unpermitted occupancy of the rear of the second floor a moot point. Because work, and occupancy, without the required building permits raises hea/th and safety concerns for occupants of the entire building this issue must be addressed at this time. �omplete the occupant load table below, that accounts for all floor area in the tenant space, and `�rrn�ide the table on the first page of the plans. P/ease correct the occupant load table as follows: a. A-2 Dining First F/oor is 27 (rounding error) b. A-2 Fixed Seating is 41 c. B Dining Second F/oor is 10 (rounding error) d. Include an A-2 Fixed Seating - Second floor occupant /oad of 8 e.S-2 Sforage is 2(rounding error) f; Total occupant /oad is 117 In addition, the square foofage on the occupanf load table and the information provided under "Building Information" does not match. Revise the plan so that the square footage of the tenant space is the same in both fab/es. 19. lustrate compliance with the minimum plumbing fixture requirements described in the 2010 California umbing Code, Chapter 4, Table 4-1 Minimum Plumbing Facilities and Table A- Occupant Load Factor. Revise the plans to include a urinal in the men's restroom per 2010 CPC Table 4-1. �how compliance with all accessibility regulations found in the 2010 CBC for existing buildings cluding: b. A level landing must be provided on each side of the door at all required entrances and exits. Specify a 60" level landing on the pull side of the main entry door. On the drawings fu/ly dimension the maneuvering clearances at all required entries, exits, gates, etc. d. Accessible bathrooms On the plans fu/ly dimension the restrooms. Note: The water closet flush valve must be located on the open side of the water c/oset (See 20 / a0.02J NOTES: 2. Provide a Hardship Request if accessibility cannot be provided at the second floor dining area. —__ � ..... P/ace a copy of the Hardship Request orm (attached) on e drawings. When plans are submitted for Building Code plan check return the attached Hardship Request Form, signed by fhe applicant, the owner, and the contractor. 3. Provide details for the required maneuvering clearances, slope, and cross slope at all entrances and exits, including the gates at the rear patio. On the drawings include the dimensions of the required maneuvering clearances. 4. Provide details for the accessible curb cut at the parking space access aisle in the rear. Fully dimension the curb cut and the path of travel to the curb cut. Specify fhat fhat the slope and cross s/ope will not exceed 2% af fhe accessib/e parking space, the access aisle, and the curb cut. NOTE: A written response to the items noted here and plans that specifically address items 13, 16, 19, and 20 must be re-submitted before this project can move forward for Planning Commission action. Reviewed b • � � Date:11-5-2012 � ,� . CITY OF BURLINGAME ;"� "�` BUILDING DIVISION, 501 PRIMROSE ROAD, BURLINGAME, CA 94010 O TEL: 650.558.7260 O FAX: 650.696.7208 UNREASONABLE HARDSHIP REQUEST - ACCESSIBILITY IN AN EXISTING BUILDING California Title 24 access regulations allow the authority having jurisdiction to approve certain exceptions andlor to approve equivalent facilitation in certain circumstances when a finding of unreasonable hardship is made. Disproportionate is one element that must be established to qualify. The following information must be provided to assist with your request. Pro'ect Name Pi�eria Delfina Pro'ect Address 1444 Burlingame Avenue 1. Cost of all construction contem lated excludin access features * $ 400,000 2. Cost of rovidin com lete access com liance Division 1 $ 100,000 3. Cost of ro osed access features $ 100,000 e ual to or more than item 4 below 4. 20°/a of construction cost $ 80,000 5. Pro osed full compl in new accessibilit features which will be ained: Two new fully accessible building entrances and means of egress will be added. Two new accessible restrooms. New, fully accessible van parking space. Fully accessible main floor dining area. 6. Access features which will be im roved to rovide e uivalent or im roved access (Alternate to Div. 1): The front, main entry, will be upgraded to full compliance with current accessibility codes. 7. List existin non-com I in accessibili features: The main building entry does not meet current code. The (e) accessible parking space does not meet current code. The (e) meuanine level is currently not accessible. 8. The nature of the use of the facilit under construction and its availabili to ersons with disabilities: This new, full-service restaurant aims to provide a completely accessible ground floor. The second story dining area is only a secondary area - the main dining experience occurs on the ground floor. 9. Special hardship considerations such as functional, structural, and financial impacts on the feasibility of the fO�eCt: We believe the fiscal and spacial impad of installin an elevator to access a-800 square foot second floor make this hardship request worth considering. Any request for an unreasonable hardship must address all of the above listed criteria. Emphasis should be placed on the elements that demonstrate the greatest need for the approval of an unreasonable hardshi . All details of an unreasonable hardshi findin will be recorded and ke t on file b the Cit . Si natures: I hereb acknowled e that the above is true to the best of m knowled e: A licant: Print: Desi ne . rint: 1�OU Si n: Si n: Phone #: Phone 5 0. �9 0 Owner: Print: Contr i� Print: Si n: Si n: Phone #: Phone #: * Show the total cost of all construction ro�ects alon the same ath of travel within the last three ears. STAFF USE ONLY Buildirg Division approval will be based on the following: Project Comments Date: To: From June 19, 2012 0 Engineering Division (650) 558-7230 X Building Division (650) 558-7260 � Parks Division (650) 558-7334 � Fire Division (650) 558-7600 � Stormwater Division (650) 342-3727 0 City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for fa�ade changes to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: June 25, 2012 1) On the plans specify that this project will comply with the 2010 California Building Code, 2010 California Residential Code (where applicable), 2010 California Mechanical Code, 2010 California Electrical Code, and 2010 California Plumbing Code, including all amendments as adopted in Ordinance 1856-2010. Note: If the Planning Commission has approved the project prior to 5:00 p.m. on December 31, 2010 then the building permit application for that project may use the provisions found in the 2007 California Building Codes including all amendments as adopted in Ordinance 1813. � Specify on the plans that this project will comply with the 2008 California Energy Efficiency Standards. Go to http://www.enerQv.ca.gov/title24/2008standards/ for publications and details. 3) Place the following information on the first page of the plans: "Construction Hours" Weekdays: 7:00 a.m. — 7:00 p.m. Saturdays: 9:00 a.m. — 6:00 p.m. Sundays and Holidays: 10:00 a.m. — 6:00 p.m. (See City of Burlingame Municipal Code, Section 13.04.100 for details.) �4) On the first page of the plans specify the following: "Any hidden conditions that require work to be performed beyond the scope of the building permit issued for these plans may require further City approvals including review by the Planning Commission." The building owner, project designer, and/or contractor must submit a Revision to the City for any work not graphically illustrated on the Job Copy of the plans prior to performing the work. 5) Anyone who is doing business in the City must have a current City of Burlingame business license. 6 Provide fully dimensioned plans. ) Provide a fully dimensioned site plan which shows the true property boundaries, the location of all structures on the property, existing driveways, and on-site parking. 8) Provide existing and proposed elevations. 9) Provide a complete demolition plan that indicates the existing walls, walls to be demolished, new walls, and a legend. NOTE: A condition of this project approval is that the Demolition Permit will not be issued and, and no work can begin (including the removal of a� building components), until a Building Permit has been issued for the project. The property owner is responsible for assuring that no work is authorized or performed. 10) Provide guardrails at all landings. NOTE: All landings more than 30" in height at any point are considered in calculating the allowable lot coverage. Consult the Planning Department for details if your project entails landings more than 30" in height. 11) Provide handrails at all stairs where there are four or more risers. 1 Provide lighting at all exterior landings. onfirm that the tenant currently occupying part of the second floor, accessed via a stairway at �he rear of the building, will not occupy any part of this building. he scale on pages "a1.0 and a2.0" is shown as 1/8" = 1'0". Correct the scale to'/<" = 1'0" 15) A copy of the plans, stamped "Approved" by San Mateo County Environmental Health Department, must be submitted to the Building Division prior to issuance of the buildinq permit. �Complete the occupant load table below, that accounts for all floor area in the tenant space, and provide the table on the first page of the plans. Occu anc Grou S uare Feet Occu ant Load Factor Total Occu ant Load A-2 (Dining — First 15 floor A-2 (Fixed Seating) See CBC 1004.7 A-2 (Dining — Second 15 floor A-2 (Dining — Outdoor 15 seatin rear A-2 (Dining — Outdoor 15 seatin front B Office / Waitstation 30 Kitchen 200 S-2 (Storage) 300 " Not re uired to be counted in the Occu ant Load Calculation er CBC 1002 Corridors" 0 0 Stairwa s" 0 0 Toilet Rooms"` 0 0 Mechanical Rooms* 0 0 Closets'` 0 0 Total Bld . Area 17 On your plans provide a table that includes the following: a. Occupancy group for each area of the building b. Type of construction c. Allowable area d. Proposed area e. Allowable height f. Proposed height g. Proposed fire separation distances h. Exterior wall and opening protection i. Allowable ii. Proposed i. Indicate sprinklered or non-sprinklered �_� knowledge that, when plans are submitted for building code plan check, they will include a complete underground plumbing plan including complete details for the location of all required rease traps and city-required backwater prevention devices. �Ilustrate compliance with the minimum plumbing fixture requirements described in the 2010 California Plumbing Code, Chapter 4, Tabie 4-1 Minimum Plumbing Facilities and Table A- Occupant Load Factor. NOTE: The estimated occupant load for this tenant space is at least 146 occupants. Therefore, the minimum plumb�ng fixtures are: Water closets — 2 male and 2 female; Urinals — 1; vatories — 1 male and 1 female. 0 ow compliance with all accessibility regulations found in the 2010 CBC for existing buildings including: a. Accessible paths of travel b. A level landing must be provided on each side of the door at all required entrances and exits. c. Accessible countertops d. Accessible bathrooms e. Accessible parking NOTES: 1. Specify a required accessible seating area at each dining experience. (e.g. Main dining, bar area, exterior dining at the front, exterior dining at the rear, etc.) 2. Provide a Hardship Request if accessibility cannot be provided at the second floor dining area. 3. Provide details for the required maneuvering clearances, slope, and cross slope at all entrances and exits, including the gates at the rear patio. 4. Provide details for the accessible curb cut at the parking space access aisle in the rear. 5. Indicate that the bar area (counter height > 34") will comply with the 2010 CBC §1104B.5 #4. 6. Because the Waitstation will function as the Office area provide details on the plans which show that it will meet the accessibility requirements of the 2010 CBC. 21) Please Note: Architects are advised to specify construction dimensions for accessible features that are below the maximum and above the minimum dimension required as construction tolerances generally do not apply to accessible features. See Califomia Access Compliance �anual — Interpretive Regulation 11 B-8. rovide an exit plan showing required widths and the paths of travel. NOTES: 1. Because the gates at the rear are part of the second means of egress system for the restaurant they must swing in the direction of travel. 2. The required second exit must be continuous and accessible from the Exit to the public way or the a safe dispersal area. Either define the accessible path to the public right of way or define the accessible path and the safe dispersal area that complies with the 2010 CBC. In Assembly occupancies specify aisle widths that comply with 2010 CBC §1028.9. 2r� Specify the total number of parking spaces on site NOTE: A written response to the items noted here and plans that specifically address items 2, 3, 4, 6, 13, 14, 16, 17, 18, 19, 20, 22, 23, and 24 must be re- submitted before this project can move forward for Planning Commission action. Reviewed by: Date: 6-29-2012 Project Comments Date: June 19, 2012 � To: Engineering Division � s�c} ��s-; �3� Building Division (650) 558-7260 � Parks Division (650) 558-7334 From: Planning Staff � Fire Division � s�� a-�o�o ~ Stormwater Division � (650) 342-3727 City Attorney {650) 558-7204 Subiect: Request for Commercial Desi�n Review for fa�ade chan�es to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: June 25, 2012 1. No Comments Reviewed bv: B Disco Date: 6/26/12 Project Comments Date: To: From: Plans Submitted March 1, 2013 � City Engineer (650) 558- 7230 � Chief Building Official (650) 558-7260 � Parks Supervisor (650) 558- 7334 � Recycling Specialist (650) 558-7271 ❑X Fire Marshal (650) 558-7600 � NPDES Coordinator (650) 342-3727 � City Attorney Planning Staff Subject: Request for Amendment to Conditional Use Permit for changes to a previously approved new, full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: N/A 1 E � 4. The building shall be equipped with an approved NFPA 13 Sprinkler System throughout. Sprinkler drawings shall be submitted and approved by the Central County Fire Department prior to installation. The system shall be electronically monitored by an approved central receiving station. The applicant shall ensure proper drainage in accordance with the City of Burlingame Engineering Standards is available for the fire sprinkler main drain and inspector test on the building plumbing drawings. These items may drain directly to landscape or in the sewer with an air gap. The fire protection underground shall be submitted and approved by the Burlingame Building Department prior to installation. The fire sprinkler system will not be approved by the Central County Fire Department until the fire protection underground has been submitted and approved by the Burlingame Building Department. Reviewed by: �--� Date: ��i�.,.� / � l� Project Comments Date: To: From: Subject: Staff Review: June 19, 2012 � Engineering Division (650) 558-7230 � Building Division (650) 558-7260 � Parks Division (650) 558-7334 0 Fire Division (650) 558-7600 � Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Request for Commercial Design Review for fa�ade changes to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 June 25, 2012 � � 5. The building shall be equipped with an approved NFPA 13 Sprinkler System throughout. Sprinkler drawings shall be submitted and approved by the Central County Fire Department prior to installation. The system shall be electronically monitored by an approved central receiving station. Electronic monitoring shall be met through separate permit prior to installation. The applicant shall ensure proper drainage in accordance with the City of Burlingame Engineering Standards is available for the fire sprinkler main drain and inspector test on the building plumbing drawings. The fire protection underground shall be submitted and approved by the Burlingame Building Department prior to installation. Identify how maintenance of sprinkler system water drainage will be handled. The fire sprinkler system will not be approved by the Central County Fire Department until the fire protection underground has been submitted and approved by the Burlingame Building Department. Describe how ventilation/exhaust of new cooking equipment will be met. Provide a fixed extinguishing system for all cooking equipment producing grease laden vapors. Obtain a separate permit from Central County Fire Department prior to installation. � �-�Zr : �/ 2s<. ��' ' o�. `� �"� � c-J Z.y � o � p ��. � z , � y Reviewed by: �� Date: Z,�—�!� Project Comments Date: �� From: June 19, 2012 0 Engineering Division (650) 558-7230 0 Building Division (650) 558-7260 � Parks Division (650) 558-7334 � Fire Division (650) 558-7600 X Stormwater Division (650) 342-3727 � City Attorney (650) 558-7204 Planning Staff Subject: Request for Commercial Design Review for fa�ade changes to Conditional Use Permit for a new full service food establishment at 1444 Burlingame Avenue, zoned BAC, APN: 029-122-250 Staff Review: June 25, 2012 Any construction project in the City, regardless of size, shall comply with the City NPDES permit to prevent stormwater pollution from construction activities. Project proponent shall ensure all contractors implement Best Management Practices (BMPs) during all phases of construction (including demolition). When submitting plans for a building permit include a list of construction stormwater pollution prevention BMPs as project notes and include them as a separate full size plan sheet, preferably 2' x 3' or larger. Project proponent may use the attached Construction Best Management Practices (BMPs) plan sheet to comply with this requirement. Electronic file is available for download at http://www.flowstobay.org/bs_construction.php (Scroll about half-way down the page and click on Construction BMP Plan Sheet). For assistance please contact Stephen D. at 650-342-3727 Please route building plans through Environmental Compliance (WW) and Stormwater (SW). _ Reviewed bv: SD �(,� Date: 6/20/2012 �Z/ SAN MpTEO COUNTYWIOC Water Pollution Prevention Program Clean Water. Healthy Community. Construction Best Management Practices (BMPs) Construction projects are required to implement the stormwater best management practices (BMP) on this page, as they apply to your project. Please note: the wet season begins on Octobei• 1 and continues through April 30. htatcrials & V4'aste ,�lanagement Noo-HunrJuw Ma�crinL ❑ Bcrm nnd covrr stocApilcs of sand, din or oihcr constmctinn maarial wiiM1 cerys whcn rain is (wttnsi or ifiro� xii�cly Ming us,.d within 14 days, ❑ Usc (but dan'I o��crosc) rednimcd n�a�cr for dusl conlrol. H�¢nrdous hlalerial� ❑ Labcl all harardous marerials nnd haznrdous w��sms (snch as pesnciAes, poims, ihinners. snlcems, fuel, oil, nnd an(iGeexe) in acordoncc �rilh tilv. comm�, slalc a� fcdenl rcgulntions. ❑ Stort hezardous malerials and �vnstes ui a�a�er tighl conlaicers, slom in app�vprielc sccondan conuinmem, and co�cr Ilwm nt Ihc cnd of eren� �rork dxy or durinp wet icea�her ar �chen rein is fineces�. ❑ Follm.� manufaanrcr's applicmion instmctions for hvardous maierinis ond be cnretid not in vu morc ihan nacssan�. Do not ap0�> ohemicols outdoors �.hen rain is forecnn e�iihin 24 hours. ❑ Arrw;gc krr appropriate disposal o(all hanrdous �taslcs. Wnsle ManaRemrnl ❑ Cor�cr ��as�c disposal eoniaincrs sceomlv �eilh terps n� �hc cnd of ecerc worA dec and duruig we� �ceatlar. O Check wesm disposal coniainers frequemlc for ka4s nnd lo maAe sive thec ore imt ore�Iled. Never Iwse down a dmnpsmr on Ilu consvuainn sim. ❑ Clean or replace �enable �oilns. nnd inspect Okm frequemlr for Iceks a�ul spills. ❑ Dis�wse of ell nesies end debris p�opedc. Receck materials end rasics iha� can bc recccicd (such us esphuii. concrcic. eggrcga�c besc mafcrinls. �rood. gcp board Pipe. e�cJ ❑ Dispuse af liqnid residucs liom poiius, thinners. solcenls, glues und dcanmg Ouids as hunrdous ��aslc. Cnn5lruclion EnlrMctl nnd Pcrime�cr ❑ Esloblish and mein�nin cfienirc perimacr commis and siabihzc nll conshiK�ion entmMee ond exfts �o su(Tciently caivol erosivn anA scdimenl diuhargcs from siic e�id Imcking oR sitc. ❑ Srveep or vacuum am• sueet vacking immedialeb� and uttue sediment source �o prn�enl Curther vneking. Necer iase do�v� svee[s to cicen np Ireckinb. Equipment 11lanagement & Spill Control s,�� J ' � Maimenxncc nnA Parking ❑ Designam an xren, fiucd �rith appmpria�c BMPs, for rehiele mxl equipn¢nt parking ond slnrnge. ❑ Perfomi major maintena�ice, repnrtjobs. and cehicle ond equipmm�l �eashing olTsite. ❑ If rcfikling or vehidc maintenance mns� be done onsiic, �corl: in a bcmwd arcn m�ay from smrtn drains and o��c� e drip pan bi6 cnough to collcct Iluidc. Rxqde or dispose o( IluiAs as hazardous �v iste. ❑ 1( rchide or equipmenl Ncaning nwsl bc doi�c onsim, clean with x�ater onic in a bemied area ihal wdl nol nlb�' rinu �vater lo nin info gutMrs_ sUeets. slomt dreins, or eurfecc �ratcrs. ❑ Uo nol cicen cchicic or cquipmcni onsilc using soeps. soWenls, degrensers. slcnm dconing eqnipment. elc. Spill Pm�rntion and Con[rol ❑ liecp spill dennup matcnals (raps. ebsorbente, c�c.) e�eileble e� thc construnion silc a� all Iimcs. ❑ Inspcct vchicics and cquipmcnt frcqncn�I� for and rtpnir lenks pmmpilp. Use drip pmis lo cnlch leaks nnlil repairs erc madc. ❑ Clemi up spills w Ieal;s immcdialclp e�M dispasc of cleonnp malcriols propcdp. ❑ Do not hose drn��n surfatcs where Ouids hare spillcd. Uu dn� clunap mciLods (nbsorbcnl macerials. coi liucr, anJ/or ngs). ❑ S�cttp up spillcd dn� melcrials immcdiatcl�� Do nol try w r��ash �Ixm mvac �ci1h wa�er. or bnry Ihem. O Cleon up spills on dirt are.v bv digping up und properly disposing ofcomnmu�o[ed soil. ❑ Reporl significane spills immediatel+�. Ya� are reqnired b�� la�v lo repon nll significanl roleaus o( hnrardous maicrials, indiding oil. To repon e spill: I) Diel 91I or your Iocel emergeMy rcsponse number, 2) Call Ihe Goremor's OILce of Emergency Sen�ices Waming Crn�ec (B00) 8i2J550 (2J honrs). Garthwork & Contaminxted so�is - - �-� .�, � �. .b. �.�__�_�i � ,�� ;�.a?/-�'_�:�'�R ��-- � ___ _. � !`�..a_�+✓iWi�::.;w. —= —"�^�"= Emsinn CaNml ❑ Schednle grading and e�u��alion ��orl, for dn� �reulhcr aib�. ❑ S�abilia ell dcnndcd areas, install uid mainuin Icmporaq erusion wnwls (suc6 ps emsion comrol fabric or bonded fiber ma�ris) umil vegetmiai is aroblished. ❑ Sced w plmn ��ege�ation (a emsion comml on slopcs or �chcre conslruction is not immcdia�ek plenncd. SeAlmenl Cunlml ❑ Pro�cct srorm dmin inlas. gmlcrs, dimhcs, and drainugc <ourses wi�h eppropriam BMPs, snch :u gmvcl bags. fibcr rolls, beims. ctc. ❑ Pmcem sedimrnl Gom migrating olTsile by ins�alling and mnimaining sedimem comrols. such as fibcr rolls, silt fcnccs, or sedimcntbasins ❑ Kccp cxcavalcd soil on Ihc silc �nc�re ii \�'III IId tOIIKt Ina Iht s11ee1. ❑ Tmns(cr escavelcd malcnals lo dump m�cks on tl�e sile, not in the streel. ❑ Conmminaled Soils ❑ If anr of Ihc I'ollo�ring comlitions arc obscned, les� for comamine�ion ond comact ilie Regional Waier Quali�y Comml Huord: ■ Unusual soil condilions. discoloreiion. or cdor. ■ Abandu�d nndcrgmnnd Innks. ■ Abandoncd ��clls ■ Buricd barrels, debrix. or vash. Paving/Asphalt �Vork .,. I- I � - - ..i._.. . . f, ❑ Aroid paving und scal coaling in �vci ��'CTIIICf, M t\�ItCll feill IS �0(CCA51 bC�Oft fresh paccmcm nill havc lime w cnre. ❑ Coccr sloim Arein inlels and manholcs when applying ual eoal. uck coot, slum� unl, fog ual. etc ❑ Collea and recycle or nppropnnrelp dispusc of cscess abrasi�•c gmvcl or sand. Do NOT mccp ar nash i� into guncrs. ❑ Do m�t uu �reler lo wash donn frcsh asphall <onacle pa��cmcnt. Snnxutting & AeyhalUConcrete Rcmuval ❑ Can�pletely co�'er or M1nrticade stonn drnin inlels whcn snrt� cu0ing. Usc Gllcr fabric, catch bosin inlci filic�s. or grn. cl Fags to keep sliun� ow o( We stonn drain s)'slcm. ❑ Sho�'el. aMsoPo. or vncuum se�r-cnt slum� atd disposc of ell was:c as soon us ��ou arc f nished in m�c loceiion or ei ihe ad of each �vorA dnc (w�hichecer is sooner!). ❑ Ifmu�cut slu � eut m ers e catcM1 basin. dean il up immcdialclp. Concrete, Grout & �lortar •�pplicat�on 1��.� �rF� *Y•��Y" s ...' ,,� ❑ Swre ccn�retc, gn�u� ind mo-i�r undcr � on pall<is and mca� from drainngc ercasr Thcse matcrials nmsl ncrer rench a siorm drain. ❑ \Vesh oul concrete cquipmcnt�Irucks otisia or in e coNnincd area, so iherc is no discharge into the m�derivinp soil or rnno surtounding arcm. Lci wncrote hardcn end disposc ofas garlugc. ❑ Collccl ihc rvash ��etcr fmm �rashing esposed epg¢gme co�rc�e and remoce i� for appropnnle dispowl olfsile. Dewntering ' J��' jj! � i , �J I i �. �,� ��•�� ' �C 1� v`` 1 � �', 1 itj — j,l/ �, l t\ �✓ ❑ EReaiccir manngc all n�non. nIl rono0'�rilhin �hc sim. and all rnaolTlhat dischargcs fmm tl�c si�c Divcrt runvn �calcr (mm o(fsilc a�vay from oll dislurbcd areas orollxrwise ensive m Ii � co p o ¢e. ❑ �Yhen de�vatenng, iwM� and obtein approval Gan Ihe loca� m�micipaliq� bv`fo�c distharging Nalcr lo e strccl gullcr or slum� drain. Filtmtion or diecrsion ihmugh a bosin, tnnk, or sedimcnt trnp mav Ix ¢qnired. ❑ W arenc of know�n conumina�ion. icsting is rcquimd pnor Io rcnu or disc�ha�e of ground�valcc Consult�.�iih ihc Enginccrlo de�umine �cheliwr Iesling is required and ho�� o inicrprei msul�s. Comamioated gm�mdwmcr must bc treaicd or henlcd oR-sife for proper disposal. Storm drain polluters may be liable for fines of up to $10,000 per day! Painting & Paint Removal � L? 1 I � _ _� � �� j� , _` f Pxinting cicanup ❑ Ne� er clean brushes or nnse painl comniners m�o n simet. gutter, vorm drem. or surfacc ��ucrs. ❑ For aelcr-bnsed pamis, paml ou1 bmshcs lo thc cstcnl possible Rinsc �o thc sanitary u��er once you ha��e gained pennission from tl�e 1«ai ��asm�.atcr Ircalmunl fluil�ority. Nc� cr ponr pAinl down o droin. ❑ For oii-baud pnints, paint art brushcs lo Ihe esrenl possible nnd clwn �cidi Ihinner or seh�ent in a proper <omainec Fillcr v�d rc�ac Ihinncrs and sokcnis. Disposc of residne and unnsable Ihinnedsolvents as ha��rdous w�nslc. Paint ixmo�al ❑ Chemicul pain� stripping rtsidueaid chips and dusl from marinc paints or paims wnlnining leud w tribulrliin musl bc disposcd oCas harardous weslc. ❑ Pein1 chips n� dust f m non-hararclous dn� strippinp and sand binsting niec be m�cpi np or collccted in plas�ic dmp �loihs vid dispoxd oCas vash. Landscape �iaterials �4�.'�i w. � �[^� �4 �' ` � +�r- r� ; :��,� _� �i �_ f��Q� � ,L � ❑ Comam slockpiled landswping maerials 67 storing thcm undcr larps �ehen Ihcp are nol eclircly� bcing uscd. ❑ Stock cmdiblc landscapc melcrial w pallcu. Co�rr or smrc Ihcse ma�crinls �vhen Ihey nre no� ectirely b:ing uscd or opplicd. ❑ Diswntinue opplication of any eradible londscapc melcrial �ciWin 2 dacs be(ore a forccazl rein cecnt or Jnring �ccl e�cathcr. RESOLUTION APPROVING CATEGORICAL EXEMPTION AND CONDITIONAL USE PERMIT AMENDMENT RESOLVED, by the Planning Commission of the City of Burlingame that: WHEREAS, a categorical exemption has been proposed and application has been made for Amendment to Conditional Use Permit for chanqes to a previously apqroved new full service food establishment at 1444 Burlinqame Avenue, zoned BAC, Fred Schifferle, Wurlitzer Trust 2000 Clavton Road, Buildinq D, Concord, CA 94520, property owner APN: 029-122-250� WHEREAS, said matters were heard by the Planning Commission of the City of Burlingame on March 25, 2013, at which time it reviewed and considered the staff report and all other written materials and testimony presented at said hearing; NOW, THEREFORE, it is RESOLVED and DETERMINED by this Planning Commission that: On the basis of the Initial Study and the documents submitted and reviewed, and comments received and addressed by this commission, it is hereby found that there is no substantial evidence that the project set forth above will have a significant effect on the environment, and categorical exemption, per CEQA Article 19, Section 15301 - Existing facilities, Class 1(a) of the CEQA Guidelines, which states that interior or exterior alterations involving such things as interior partitions, plumbing, and electrical conveyances are exempt from environmental review. 2. Said Conditional Use Permit Amendment is approved subject to the conditions set forth in Exhibit "A" attached hereto. Findings for such Conditional Use Permit Amendment are set forth in the staff report, minutes, and recording of said meeting. 3. It is further directed that a certified copy of this resolution be recorded in the official records of the County of San Mateo. Chairman I, , Secretary of the Planning Commission of the City of Burlingame, do hereby certify that the foregoing resolution was introduced and adopted at a regular meeting of the Planning Commission held on the 25th dav of March, 2013 by the following vote: Secretary EXHIBIT "A" Conditions of approval for Categorical Exemption and Conditional Use Permit Amendment. 1444 Burlingame Avenue Effective April 4, 2013 that the project shall be built as shown on the plans submitted to the Planning Division date stamped March 12, 2013, sheets a0.00 through a4.00.; 2. that this business location shall only be occupied by a full service food establishment, with 1,384 SF of seating area, and may not change its food establishment classification to a limited food service food establishment, bar or specialty food shop food establishment; 3. that the 1,384 SF area of on-site seating of the full service food establishment shall be enlarged or extended to any other areas within the tenant space only by an amendment to this conditional use permit; 4. that this food establishment shall provide trash receptacle(s) as approved by the city consistent with the streetscape improvements and maintain all trash receptacle(s) at the entrances to the building and at any additional locations as approved by the City Engineer and Fire Department; 5. that the business shall provide litter control and sidewalk cleaning along all frontages of the business and within fifty (50) feet of all frontages of the business; 6. that an amendment to this conditional use permit shall be required for delivery of prepared food from this premise; 7. that there shall be no food sales allowed at this location from a window or from any opening within 10' of the property line; 8. that any seating on the sidewalk outside shall conform to the requirements of any encroachment permit issued by the city; 9. that the conditions of the Chief Building Official's March 13, 2013, March 7, 2013, November 20, November 5 and June 29, 2012 memos, the Parks Supervisor's June 26, 2012 memo, the City Engineer's July 10, 2012 memo, the Fire Marshall's March 7, 2013 and June 25, 2012 memos, and the Stormwater Coordinator's June 20, 2012 memo shall be met; 10. that the project shall meet all the requirements of the California Building Code and California Fire Code, 2010 edition, as amended by the City of Burlingame, and that failure to comply with these conditions or any change to the business or use on the site which would affect any of these conditions shall require an amendment to this use permit; 11. that any changes to the size or envelope of building, which would include changing or adding exterior walls or parapet walls, shall require an amendment to this permit; 12. that any changes to building materials, exterior finishes, windows, architectural features, roof height or pitch, and amount or type of hardscape materials shall be subject to Planning Division or Planning Commission review (FYI or amendment to be determined by Planning staffl; EXHIBIT "A" Conditions of approval for Categorical Exemption and Conditional Use Permit Amendment. 1444 Burlingame Avenue Effective April 4, 2013 13. that demolition or removal of the existing structures and any grading or earth moving on the site shall not occur until a building permit has been issued and such site work shall be required to comply with all the regulations of the Bay Area Air Quality Management District; 14. that prior to issuance of construction plans shall approval adopted by the remain a part of all se Compliance with all con not be modified or chan Council on appeal; a building permit for construction of the project, the project be modified to include a cover sheet listing all conditions of Planning Commission, or City Council on appeal; which shall ts of approved plans throughout the construction process. ditions of approval is required; the conditions of approval shall ged without the approval of the Planning Commission, or City 15. that the project shall comply with the Construction and Demolition Debris Recycling Ordinance which requires affected demolition, new construction and alteration projects to submit a Waste Reduction plan and meet recycling requirements; any partial or full demolition of a structure, interior or exterior, shall require a demolition permit; 16. that the applicant shall comply with Ordinance 1503, the City of Burlingame Storm Water Management and Discharge Control Ordinance; THE FOLLOWING CONDITIONS SHALL BE MET DURING THE BUILDING INSPECTION PROCESS PRIOR TO THE INSPECTIONS NOTED IN EACH CONDITION: 17. that prior to scheduling the framing inspection, the project architect, engineer or other licensed professional shall provide architectural certification that the architectural details such as window locations and bays are built as shown on the approved plans; if there is no licensed professional involved in the project, the property owner or contractor shall provide the certification under penalty of perjury. Certifications shall be submitted to the Building Department; and 18. that prior to final inspection, Planning Division staff will inspect and note compliance of the architectural details (trim materials, window type, etc.) to verify that the project has been built according to the approved Planning and Building plans. CITY OF BURLINGAME �� COMMUNI t Y DEVELOPMENT DEPARTMENT BURLINGAME 501 PRIMROSE ROAD -�,,��,_ ',�— BURLINGAME, CA 94010 '"�' °`'� PH: (650) 558-7250 • FAX: (650) 696-3790 • www.burlingame.org _ Site: 1444 BURLINGAME AVENUE The City of Burlingame Planning Commission announces the PUBLIC HEARING following pubiic hearing on MONDAY, MARCH 25, 2013 NOTICE at 7:00 P.M. in the City Hall Council Chambers, 501 Primrose Road, Burlingame, CA: Application for Amendment to Conditional Use Permit for changes to a previously approved new full-service food establishment at 1444 BURLINGAME AVENUE zoned BAC. APN 029-122-25� Mailed: March 15, 2013 (Please rer'er to other side) Citv of Burlinqame A copy of the application and plans for this project may be reviewed prior to the meeting at the Community Development Department at 501 Primrose Road, Burlingame, California. If you challenge the subject application(s) in court, you may be limited to raising only those issues you or someone else raised at the public hearing, described in the notice or in written correspondence delivered to the city at or prior to the public hearing. Property owners who receive this notice are responsible for informing their tenants about this notice. For addi�ional information, piease call (650) 558-7250. Thank you. William Meeker Community Development Director PUBLIC HEARING NOTICE (Please refer to other side)